Electrolux 20GN1-1 User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 100 kg
full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3
and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight.
The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC).

• Holding at +3°C or -18ºC

(automatically activited at the end of
each probe driven cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two specialized cycles, P1 brings

down the ice-cream temperature to

-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase

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automatically begins, holding the

-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

PERFORMANCE

• Blast Chilling cycle: 100 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 85 kg from

90ºC up to -18 ºC in less than four
hours.

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 72 kg.

CONSTRUCTION

• Automatic heated door frame.

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

Installation diagram:

EQ - Equipotential screw
RO - Refrigerant outlet
EH - HACCP

AOFPS201CR

TEHNILISED ANDMED

Tüüp H - KÜLMUTID - 100 KG - GN 1/1
Jõudlus tsüklis - kg/NF. regulatsiooni alusel 72, 72
Tootlikkus tsüklis - kg.
UK standrad 100, 85
Jahutusseade Eraldiseisev
Kontrolli tüüp Elektrooniline
Termostaat Elektrooniline
Termomeetrid Digitaalne
Välismõõtmed -mm/laius 1040
Välismõõtmed -mm
sügavus/avatud ustega 895, 1422
Välismõõtmed -mm/kõrgus 1783
Ukse hinged Vasak pool
Kandikute tüüp GN 1/1
Maks. mahutavus nõu kõrgus 65 mm 20
Sulatuskordi 24h jooksul 6
Jahutusaine tüüp R404a
Jahutusaine võimsus - W 5350
Aurustustemperatuur - °C -30
Võimsus - kW
paigaldatuna-elekter 0.88
Netokaal - kg 200

STANDARD LISAVARUSTUS

JAHUTI JA K/KÜLMIKU 3 SENSORSONDI 1

LISAVARUSTUS

1/1 GN AISI 304 RVT RESTIPAAR 921101
AHJUTOGI 20X1/1GN, 63MM-LW 922007
AHJUTOGI+RATTAD 16X1/1GN, 80MM-LW 922010
BANKETIKÄRU- 54 TALDRIKUT-74MM-20GN1/1 922016
EKIS HACCP KOMPLEKT 922166
HACCP BAASVERSIOONI PRINTER 881532
JAHUTI JA K/KÜLMIKU 1 SENSORSOND 880089
JAHUTI JA K/KÜLMIKU 2 SENSORSONDI 880096
KAETUD VÕRGU RIIULITUGI 881061
KOLME SONDI KOMPL.KIIRJAH.KIIRKÜLMIKULE 880269
KÜPSETUSTOGI 16(400X600) 80MM 20X1/1 LW 922068
LW+CW KIIRJAH.KIIRKÜLMIKU HACCP LIIDES 880183
ÕHK/VESIJAH.SEADE 90KG KJ+KK LW 100KG 880059
ÕHKJAHUT. SEADE JAHUTI+K/KÜLMIK 100KG 880031
VESIJAHUTUSE SEADE KIIRKÜLMIKULE 100KG 880035

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HDBB0302010-05-10Võib muutuda ilma etteteatamata

Internet: http://www.electrolux.com/foodservice