Electrolux 201 User Manual

air-o-convect

LPG Gas Hybrid

Convection Oven 201

air-o-convect
LPG Gas Hybrid Convection Oven 201

269714 (AOS201GCD2)LPG Gas Hybrid Convection

Short Form Specification

Oven 201 230 V/1ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.

-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket
potatoes)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse

ventilation (Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a

cycle.

•Exhaust valve electronically controlled to extract

excess humidity.

•Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency

and low emissions.

Item No.

Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

APPROVAL:

Construction

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame

construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to

main components.

Optional Accessories

•Trolley with tray rack for 20x1/1GN ovens

and bcf, 63mm pitch (std)

•Trolley with tray rack for 16x1/1GN ovens

and bcf, 80mm pitch

•Trolley with rack for 54 plates for

20x1/1GN ovens and bcf, 74mm pitch

•Couple of grids for whole chicken 1/1GN (8

per grid)

PNC 922007 ❑
PNC 922010 ❑
PNC 922016 ❑
PNC 922036 ❑

LPG Gas Hybrid Convection Oven 201

air-o-convect

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

LPG Gas Hybrid

Convection Oven 201

Front

Electric

Supply voltage:

269714(AOS201GCD2)230 V/1N ph/50/60 Hz

Circuit Breaker required

Gas

ISO 7/1 gas connection diameter:1" MNPT
LPG:

Pressure:11" w.c. (27.4 mbar)
Heating elements:136360 BTU (40 kW)
Total thermal load:136360 BTU (40 kW)

Water:

Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4

Electrolux recommends the use of treated water, based on

Top

testing of specific water conditions.
Please refer to user manual for detailed water quality

information.

Installation:

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Capacity:

GN:20 - 1/1 Gastronorm
Max load capacity:100 kg

Key Information:

Net weight:297 kg

EI=Electrical connection

G=Gas connection

Side

Shipping weight:322 kg
Shipping height:1795 mm
Shipping width:993 mm
Shipping depth:957 mm
Shipping volume:1.71 m³

LPG Gas Hybrid Convection Oven 201

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2012.07 .24

Included Accessories

•1 of Trolley with tray rack for 20x1/1GN ovens

and bcf, 63mm pitch (std)

•1 of Door shield for pre-heating oven, without

trolley, 20 GN 1/1

•1 of Control panel filter for 20xGN1/1 ovensPNC 922248

PNC 922007

PNC 922094

Optional Accessories

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Trolley with tray rack for 20x1/1GN ovens and

bcf, 63mm pitch (std)

•Trolley with tray rack for 16x1/1GN ovens and

bcf, 80mm pitch

•Thermal blanket for 20x1/1GNPNC 922014 ❑

•Trolley with rack for 54 plates for 20x1/1GN

ovens and bcf, 74mm pitch

•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑

•Flue condenser for gas 10x2/1GN and

20x1/1GN

•Couple of grids for whole chicken 1/1GN (8 per

grid)

•Pastry trolley, for 16 and 20x1/1GN ovens and

bcf, 80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven

•Rack for 45 plates for 20x1/1GN, 90mm pitch PNC 922072 ❑

•Grid for whole chicken 1/2GN (4 per grid -

1,2kg each)

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Aluminium oven grill 1/1GNPNC 922093 ❑

•Door shield for pre-heating oven, without

trolley, 20 GN 1/1

•Kit HACCP EKISPNC 922166 ❑

•Side external spray unitPNC 922171 ❑

•2 fat filters for 20 1/1 and 2/1 GN combi

steamers (gas and electric) and convection
ovens (electric)

•Water filter for ovensPNC 922186 ❑

•Baking tray with 5 rows (baguette), perforated

aluminium with silicon coating (400x600x38)

•Baking tray with 4 edges, perforated aluminium

(400x600x20)

•Baking tray with 4 edges, aluminium

(400x600x20)

•Baking tray with 4 rows (baguette), perforated

aluminium with silicon coating (325x530x38)

•Baking tray with 4 edges, perforated aluminium

(325x530x20)

•Baking tray with 4 edges, aluminium

(325x530x20)

•Basket for detergent tank - wall mountedPNC 922209 ❑

•Frying griddle GN 1/1 PNC 922215 ❑

•Flue condenser for gas combi steamers and

convection ovens

•2 frying baskets for ovensPNC 922239 ❑

•Heat shield for 20x1/1GN PNC 922243 ❑

•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Kit integrated HACCP for ovensPNC 922275 ❑

PNC 922007 ❑
PNC 922010 ❑

PNC 922016 ❑

PNC 922019 ❑
PNC 922036 ❑
PNC 922068 ❑

PNC 922086 ❑

PNC 922094 ❑

PNC 922179 ❑

PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922192 ❑
PNC 922193 ❑
PNC 922194 ❑

PNC 922235 ❑

PNC 922266 ❑

air-o-convect

LPG Gas Hybrid

Convection Oven 201

LPG Gas Hybrid Convection Oven 201

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2012.07 .24