Electrolux 169037 (ACFG36T) General Manual
Modular Cooking Compact Line
6 Open Gas Burner Range with
Static Oven 36"
Modular Cooking Compact Line
6 Open Gas Burner Range with Static
Oven 36"
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Short Form Specification
Item No.
Unit to be Electrolux Six (6) Open Gas Burner Range with Static Oven ___ without flame
failure safety on open burners (model # 169005), ___ with flame failure safety on open
buners (model # 169039). Individually controlled high efficiency 32,500 BTU (9.5 kW)
Flower Flame burners. Control knobs provide smooth, continuous rotation from min to
max. Suitable for natural gas or propane gas. Cast iron pan supports 12" x 12" (305 mm x
305 mm). Full width crumb tray below the burners. All major components can be accessed
from the top and front of the appliance for ease of maintenance. Worktop in AISI 304
Stainless Steel. Front and side panels in Stainless Steel with Scotch Brite finish. Special
heavy duty chrome plated knobs for durability and easy cleaning. The configuration of
bezels and knobs provides high level of protection against water infiltrations. Right-angled
side edges to allow flush fitting between units. Supplied with 6" (150 mm) height adjustable,
removable legs. Unit may be installed on castors. 24" (610 mm) static oven 34,000 BTU/
hr (10 kW) with unique baffle above the burner distributes heat to provide even cooking
temperatures throughout the cavity. Vitreous enammelled oven interior accomodates two
standard Imperial full size 18" x 26" (457 mm x 660 mm) sheet pans. The interior is 19-1/2
" w x 26-3/4" d x 15" h (497 mm w x 680 mm d x 380 mm h). 100% safety pilot. Manual
oven shut-off valve. Heavy duty thermostat with temperature range from 158°F to 590°F
(70°C to 310°C). Oven supplied with two stainless steel tray racks.
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ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
• Six individually controlled high efficiency 9.5 kW Flower
Flame gas burners.
• Control knobs provide smooth, continuous rotation from
min to max power level.
• No gaskets and removable one-piece venturis and burners
for easy cleaning.
• The geometrics of the venturis and cast iron burners
provides the maximum level of heating efficiency.
• The cast iron burners are anti-clogging.
• The cast iron pan supports 305 mm x 305 mm, thanks to
the special configuration, allow for even small pots and pans
to be placed over the flame.
• The cast iron pan supports allow to slide pots and pans from
section to section as well as to protect the pilot from spilled
food and debris.
• Full width crumb tray below the burners captures all overflow
and debris and can be easily extracted for dumping and
cleaning.
• Unit with thermocouple and flame failure device protects
against accidental extinguishing of the flame (model
# 169039).
• All major components can be accessed from the top and
front of the appliance for ease of maintenance.
• 24" (610 mm) static oven 34,000 BTU/hr (10 kW) with unique
baffle above the burner distributes heat to provide even
cooking temperatures throughout the cavity.
• Vitreous enammelled oven interior accomodates two
standard Imperial full size 18" x 26" (457 mm x 660 mm)
sheet pans.
• The interior is 497 mm w x 680 mm d x 380 mm h.
• 100% safety pilot.
• Manual oven shut-off valve.
• Heavy duty thermostat with temperature range from 70 °C
to 310 °C.
• Oven supplied with two stainless steel tray racks.
• Worktop in 304 AISI stainless steel.
• Front and side panels in Stainless Steel with Scotch Brite
finish.
• Special heavy duty chrome plated knobs for durability and
easy cleaning.
• The configuration of bezels and knobs provides high level
of protection against water infiltrations.
• Right-angled side edges to allow flush fitting joints between
units, eliminating gaps and possible dirt traps.
• Provided with kit for side-by-side connection between units
for minimizing gaps and possible dirt traps.
• Supplied with 150 mm height adjustable, removable legs.
• Unit may be installed on castors.
• Included Accessories: propane converter kit, pressure
regulator and main shut off valve.
Optional Accessories
• Kit of 4 wheels, 2 swivelling with brakePNC 206135 ❑
6 Open Gas Burner Range with Static Oven 36"
Modular Cooking Compact Line
APPROVAL:
Electrolux Professional
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Modular Cooking Compact Line
6 Open Gas Burner Range with
Static Oven 36"
Front
Top
Gas
Gas Power:
169005(ACFG36)229000 Btu/hr (67 kW)
169039(ACFG36T)229000 Btu/hr (67 kW)
Gas Inlet:3/4" NPT
Natural gas - Pressure:3''w.c. (7 mbar)
Propane Gas Pressure:7" w.c. (17.4 mbar)
Key Information
Oven working Temperature:
Oven Cavity Dimensions (width):19 9/16" (497 mm)
Oven Cavity Dimensions (depth):26 3/4" (680 mm)
Oven Cavity Dimensions (height):14 15/16" (380 mm)
External dimensions, Width36 1/32" (915 mm)
External dimensions, Depth31 1/2" (800 mm)
External dimensions, Height37 3/16" (945 mm)
Net weight:355 lbs (161 kg)
Shipping width:31 1/2" (800 mm)
Shipping depth:36 1/32" (915 mm)
Shipping height:37 3/16" (945 mm)
Shipping weight:355 lbs (161 kg)
169039(ACFG36T)409 lbs (185.3 kg)
Shipping volume:24.43 ft³ (0.69 m³)
*The rear and side clearances shown on the diagram indicate the
minimum distances reccomeneded from the appliance to combustible
surfaces.
158 °F (70 °C) MIN - 590 °F
(310 °C) MAX
EQ=Equipotential screw
G=Gas connection
Side
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