Electrolux 168769 (7BMTE1U) General Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
Pasta Station SIS # _________________________________________________
Bain Marie Module AIA # _________________________________________________
Pasta Station
Bain Marie Module
168769 (7BMTE1U) |
Bain Marie Module |
|
208 V/1p/60z – 7 A |
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Bain Marie Module 168769. Thermostat controlled water temperature (up to 194°F). 304 Stainless steel tank to hold standard steam pans 12″ x 20″ up to 6″ deep and 1/2 and 1/3 steam pans up to 6″ deep. Pressed tank with rounded corners. Inclined tank design for easy draining, drain in front of unit. The unit to be completely in AISI 304 Stainless steel. Hilimit heat protection. IPX 4 splash water protection (NEMA 4 equivalent). Front access to most components
Covered by Electrolux Platinum Star™ Service Program twoyear parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Main features
•Standard steam pan sized tank, 12” x 20” x 6” max depth.
•1.5 kW heating element.
•Thermostat controlled water temperature, set water temperatures up to 194°F.
•Hi-limit heat protection.
•Inclined tank design for easy draining.
•Front drain.
Construction
•Pressed 304 Stainless steel tank.
•All rounded corners in tank.
•All 21 gauge 304 Stainless steel construction.
•IPX 4 Splash water protection (NEMA 4 equivalent).
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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Pasta Station
Bain Marie Module
Front View |
Top View |
Side View |
Electric
Supply voltage: |
|
168769 (7BMTE1U) |
208 V/1p/60Hz - 7 A |
Connected load: |
1.5 kW |
Circuit breaker required |
|
Installation
Clearance: 4″ (10 cm) from back.
Capacity
Steam pans: |
1 |
- 12″ x 20″ x 6″ (Max.) |
Steam Pans - 1/2: |
2 |
- 12″ x 10″ x 6″ (Max.) |
Steam pans - 1/3 |
3 |
- 12″ x 7″ x 6″ (Max.) |
Key Information
Net weight: |
33 lbs. (15 kg) |
Shipping weight: |
57 lbs. (26 kg) |
Shipping width: |
16.6″ (420 mm) |
Shipping height: |
21.2″ (540 mm) |
Shipping depth: |
33.2″ (820 mm) |
Shipping Volume: |
6.7 cu. ft. (0.19 m³) |
Pasta Station
Bain Marie Module
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
6-7-06
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