Electrolux 168769 (7BMTE1U) General Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
Pasta Station
Bain Marie Module
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Standard steam pan sized tank, 12” x 20” x 6” max depth.
• 1.5 kW heating element.
• Thermostat controlled water temperature, set water temperatures up to
194°F.
• Hi-limit heat protection.
• Inclined tank design for easy draining.
• Front drain.
ConstructionConstruction
Construction
ConstructionConstruction
• Pressed 304 Stainless steel tank.
• All rounded corners in tank.
• All 21 gauge 304 Stainless steel construction.
• IPX 4 Splash water protection (NEMA 4 equivalent).
Pasta Station
Bain Marie Module
168769 (7BMTE1U) Bain Marie Module
208 V/1p/60z – 7 A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Bain Marie Module 168769. Thermostat
controlled water temperature (up to 194°F). 304 Stainless steel
tank to hold standard steam pans 12″ x 20″ up to 6″ deep and
1/2 and 1/3 steam pans up to 6″ deep. Pressed tank with rounded
corners. Inclined tank design for easy draining, drain in front of
unit. The unit to be completely in AISI 304 Stainless steel. Hilimit heat protection. IPX 4 splash water protection (NEMA 4
equivalent). Front access to most components
Covered by Electrolux Platinum Star™ Service Program twoyear parts and one-year labor warranty, installation start-up
and performance check-up after one year from installation.
Bain Marie Module
Pasta Station
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
Pasta Station
Bain Marie Module
Front View
Top View
Electric
Supply voltage:
168769 (7BMTE1U) 208 V/1p/60Hz - 7 A
Connected load: 1.5 kW
Circuit breaker required
Installation
Clearance: 4″ (10 cm) from back.
Capacity
Steam pans: 1 - 12″ x 20″ x 6″ (Max.)
Steam Pans - 1/2: 2 - 12″ x 10″ x 6″ (Max.)
Steam pans - 1/3 3 - 12″ x 7″ x 6″ (Max.)
Key Information
Net weight: 33 lbs. (15 kg)
Shipping weight: 57 lbs. (26 kg)
Shipping width: 16.6″ (420 mm)
Shipping height: 21.2″ (540 mm)
Shipping depth: 33.2″ (820 mm)
Shipping Volume: 6.7 cu. ft. (0.19 m³)
Side View
Pasta Station
Bain Marie Module
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
6-7-06
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