ElectrIQ EIQSOUSVIDE User Manual

USER MANUAL

Sous Vide Stick

EIQSOUSVIDE

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Please read this user manual before using this

Sous Vide Stick and keep it safe for future reference.

Visit our page www.electriQ.co.uk for our entire product range

Safety Precautions 2
Overview 3
Controls and Features 4
Troubleshooting 5
Cooking Basics 6
Cooking Settings Table 10
Temperature and Time Guide 11
Seasoning Suggestions 12

Please read carefully and retain for future use.

Technical Specifications

Temperature Range: 40 - 90°C
Temperature Adjustment: ± 0.1 °C
Timing Control: 10 minutes to 72 hours
Power: 800W Max

Safety Precautions

 Read all instructions before using the device.
 Do not touch the hot surfaces, always allow the system to cool before emptying

water from the cooking container.

 To avoid the risk of electric shock never immerse the power cord or plugs in

water and do not fill the water past the ‘max’ fill line. Never immerse the upper
section of the machine in water or other liquid.

 Never operate the device with the stainless steel element cover removed.
 Always ensure the device is securely clamped.
 This appliance may be used by children over the age of 8 years old and by

persons with reduced physical, sensory or mental capabilities or by persons with
a lack of experience or knowledge if they are supervised or are instructed by a
person responsible for their safety how to use the appliance safely and have
understood the associated hazards.

 Unplug the device from the power outlet when not in use and before cleaning to

avoid contact with moving parts. Never disassemble the device for cleaning
more than is described in this guide.

 Do not operate the device with a damaged power cable or plug.
 Place your cooking container on a heat protector or mat to avoid damaging work

surfaces.

 Never use deionized water.
 Always put food in a sealed bag/jar before submerging it in the water of the

container being used.

 Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may

increase the risk of food borne illness; always cook to the minimum time guide.

2

Overview

Control Panel

Main Body

Pot Holding Clamp

Removable
Element Cover

Water Flow Channels

3

Controls and Features

Temperature

Timer

Mode

Increase

Decrease

Quick Start Guide

Plug in the device and the

Place the Sous Vide stick into your chosen cooking vessel, making sure the water level is
between the MIN and MAX fill levels.
Press and hold the
The Sous Vide will default to a setting of 56oC and 08:00 hours.
To alter the settings simply press the button and the Temperature will begin to flash.
Press the or buttons to increase or decrease the temperature. A single press
will increase/decrease the temperature by 0.1oC, holding the button will
increase/decrease the temperature by 1oC.
To alter the Timer simply press the button again and the timer will flash.
Press the or buttons to increase or decrease the timer. A single press will
increase/decrease the timer by 1 minute (up to 2 hours) then 30 minutes up to 72 hours.
Once your desired settings are in place, press the button to start the unit running.
The current temperature of the water will show on the display and - - - will show in the
timer. Once the desired temperature is reached the unit will beep. Place your
vacuum packed food in the water to commence cooking.
Pressing the button whilst the unit is running will stop the appliance and return it to
default settings.
Holding the button for 5 seconds will switch the unit between oC and oF.
If the unit is lifted out of the water or the water level drops below the MIN line, the unit
will stop and display the error code E1. Simply replace the unit in the vessel or top up
with cold water and restart the unit.

button for 5 seconds to turn on the display.

button will begin to flash.

Start/Stop

4