Electri Chef 4400EC448CBS32, 4400EC448IS32, 4400EC448PBD32, 4400EC448PBS32, 4400EC448CBD32 User Manual

Cook Like A “Pro”

Use a Meat Thermometer.

• Eliminates Guesswork

• Prevent under or over cooking.

• Insures Food Safety

How to use a meat thermometer:

1. Insert thermometer in center of thickest part of steak or roast.
Make sure thermometer is not touching bone or fat.

2. Wait 10 to 15 seconds before reading.

3. Remove meat from heat when thermometer reads:

Owners Manual

Model 4400-EC-448 Electri-Chef® Grills

OUTDOOR USE ONLY

Degree of
Doneness

BEEF, VEAL OR LAMB

Roast, Steak or Chops

GROUND BEEF, PORK,

LAMB AND VEAL

Patties, Meat Loaf

or Meat Balls

PORK

HAM

Fully Cooked, Whole
Fully Cooked, Sliced
Fres, Raw (Leg)

POULTRY

Whole Chicken/Turkey*

Parts: Bone-In, Boneless

GROUND POULTRY

SEAFOOD/FISH

* If whole chicken or turkey is stuffed, stuffing must reach 165°F.

Source: U.S. Dept. of Agriculture and Federal Food Code.

Rare
Medium Rare
Medium
Well Done

Medium
(Cook until light
gray and no longer
pink in center)

Medium 150°F - 155°F 160°F

To Reheat
To Reheat
Medium

Well Done

Well Done

Well Done 165°F 165°F

Medium Rare
Medium

Remove when

Thermometer Reads

130°F - 135°F
135°F - 140°F
150°F - 155°F
160°F - 165°F

160°F 160°F

140°F
165°F
150°F

165°F - 170°F in thigh/
165°F in breast
165°F

135°F - 140°F
145°F

Final Cooked

Temperature

140°F
145°F
160°F
170°F

145°F
165°F
160°F

180°F in thigh
170°F in breast
170°

145°F
150°F - 155°F

4400-EC-448-PB-D-32”

(with optional rotiserrie)

Read this manual in its entirety before operating any controls on the grill. For
safe operation, every person who uses this grill must understand and follow
the correct operational procedures. Do not allow children to operate this grill.

** Save this manual for future reference **

OM0610

Table of Contents

Table of Contents .................................................. Page 1

Information & Model De� nitions............................. Page 2

If you have any questions about the assembly or

®

operation of your Electri-Chef

Grill, please contact Electri-Chef

Model 4400-EC-448

®

Customer Service at

Safety Details ........................................................ Page 3

Safeguards ............................................................ page 4 & 5

Unpacking Instructions for CB/PB ......................... Page 6

Assembly Instructions for CB/PB........................... Page 7

Unpacking Instructions for TT................................ Page 8

Unpacking Instructions for I/IM .............................. Page 9

Assembly Instructions for I/IM ............................... Page 10 &11

Operating Instructions ........................................... Page 12

Cleaning & Service ................................................ Page 13 & 14

Warranty ................................................................ Page 15

Grill Labels............................................................. Page 16

Notes ..................................................................... Page 17

Company Information ............................................ Page 18

1-800-442-7207

Email: [e-mail]

Fax: [phone]

Electri-Chef® Grills

P.O. Box 1026

Temple, TX 76503

U

C

®

L

US

LISTED

2YF0

E229895

Outdoor Electric Grill

1 18

NOTES

We hope you will take the time to read this manual. By taking the time to
read this manual you will receive the maximum cooking benefits of your Electri-

®

grill and also be informed about the safety and operation. To activate the

Chef
warranty on your Electri-Chef

®

grill please take the time to fill out the enclosed
registration card and mail it back to the manufacturer.
We know you will be completely satisfied with the Electri-Chef Model
4400-EC-448 Grill. If you have any questions regarding the assembly, operation
or safety procedures of your new Electri-Chef

®

grill please contact us in one of

the following ways.

1-800-442-7207

Email: [e-mail]

Fax: [phone]

This manual contains the following information:

- Unpacking Instructions - Maintenance Instructions

- Shipment Inventory - Operating instructions

- Assembly Instructions - Warranty

This manual applies to models:

4400-EC-448-I-S
4400-EC-448-IM-S
4400-EC-448-CB-S
4400-EC-448-PB-S

4400-EC-448-TT-S
4400-EC-448-I-D
4400-EC-448-IM-D
4400-EC-448-CB-D

4400-EC-448-PB-D
4400-EC-448-TT-D
4400-EC-448-JA/CT

MODEL DEFINITIONS

ex:

4400 EC 448 * S or D

Model Series
D=Dual Control

I = Island PB = Pedestal Base
IM = Island Marine TT = Table Top
CB = Closed Base JA/CT = JA Countertop

4400 = Model Series

Electri-Chef

EC = Electri-Chef
208-220 Volts - Single Phase - 30 Amp

17 2

CAUTION

Grilling Area (Sq. In.) see below S= Single Control

®

Island enclosures must be built of
� re resistant materails.

Amps x Volts = Watts
24 x 220 = 5280

( )