Electri Chef 4400EC224115TT16, 4400EC224TT16 User Manual

Cook Like A “Pro”

a gem of a grill

PATENT PENDING

Use a Meat Thermometer.

• Eliminates Guesswork

• Prevent under or over cooking.

• Insures Food Safety

How to use a meat thermometer:

1. Insert thermometer in center of thickest part of steak or roast.
Make sure thermometer is not touching bone or fat.

2. Wait 10 to 15 seconds before reading.

3. Remove meat from heat when thermometer reads:

Owners Manual

Model 4400-EC-224/115-TT-TNG-16” Grills

OUTDOOR USE ONLY

Degree of
Doneness

BEEF, VEAL OR LAMB

Roast, Steak or Chops

GROUND BEEF, PORK,

LAMB AND VEAL

Patties, Meat Loaf

or Meat Balls

PORK

HAM

Fully Cooked, Whole
Fully Cooked, Sliced
Fres, Raw (Leg)

POULTRY

Whole Chicken/Turkey*

Parts: Bone-In, Boneless

GROUND POULTRY

SEAFOOD/FISH

* If whole chicken or turkey is stuffed, stuffing must reach 165°F.

Source: U.S. Dept. of Agriculture and Federal Food Code.

Rare
Medium Rare
Medium
Well Done

Medium
(Cook until light
gray and no longer
pink in center)

Medium 150°F - 155°F 160°F

To Reheat
To Reheat
Medium

Well Done

Well Done

Well Done 165°F 165°F

Medium Rare
Medium

Remove when

Thermometer Reads

130°F - 135°F
135°F - 140°F
150°F - 155°F
160°F - 165°F

160°F 160°F

140°F
165°F
150°F

165°F - 170°F in thigh/
165°F in breast
165°F

135°F - 140°F
145°F

Final Cooked

Temperature

140°F
145°F
160°F
170°F

145°F
165°F
160°F

180°F in thigh
170°F in breast
170°

145°F
150°F - 155°F

Grill Shown:

4400-EC-224/115-TT-TNG-16-ER

Read this manual in its entirety before operating any controls on the grill. For
safe operation, every person who uses this grill must understand and follow
the correct operational procedures. Do not allow children to operate this grill.

** Save this manual for future reference **

OM0610

Table of Contents

Table of Contents .................................................. Page 1

Information & Model Definitions............................. Page 2

If you have any questions about the assembly or

operation of your Safire Model 4400-EC-224/115 Grill,

please contact Electri-Chef

®

Customer Service at

Safety Details ........................................................ Page 3

Safeguards ............................................................ page 4 & 5

Unpacking Instructions for SAFIRE ....................... Page 6

Notes ..................................................................... Page 7

Operating Instructions ........................................... Page 8

Cleaning & Service ................................................ Page 9

Caring for the Exterior ........................................... Page10

Warranty ................................................................ Page 11

Grill Labels............................................................. Page 12

Notes ..................................................................... Page 13

Company Information ............................................ Page 14

1-800-442-7207

Email: [e-mail]

Fax: [phone]

Electri-Chef® Grills

P.O. Box 1026

Temple, TX 76503

1 14

NOTES

a gem of a grill

PATENT PENDING

We hope you will take the time to read this manual. By taking the time to
read this manual you will receive the maximum cooking benefits of your Safire
grill and also be informed about the safety and operation. To activate the war­ranty on your Safire grill please take the time to fill out the enclosed registration
card and mail it back to the manufacturer.
We know you will be completely satisfied with the Safire Model 4400­EC-224/115 Grill. If you have any questions regarding the assembly, operation or
safety procedures of your new Safire grill please contact us in one of the follow­ing ways.

1-800-442-7207

Email: [e-mail]

Fax: [phone]

This manual contains the following information:

- Unpacking Instructions - Maintenance Instructions

- Shipment Inventory - Operating instructions

- Assembly Instructions - Warranty

This manual applies to models:

4400-EC-224/115-TT-TNG-16-ER
4400-EC-224/115-TT-TNG-16-OB
4400-EC-224/115-TT-TNG-16-CB
4400-EC-224/115-TT-TNG-16-SS

MODEL DEFINITIONS

ex: 4400 EC 224 TT TNG
Model Series Electri-Chef Grilling Area (Sq. In.) Table Top Touch N Grill

ER=Electri-Chef Red • OB=Onyx Black • CB=Creme Brulee • SS= Stainless Steel

4400 = Model Series

EC = Electri-Chef
115 Volts - Single Phase - 16 amp

13 2

®

Amps x Volts = Watts
16 x 115 = 1840

( )