Electra TCR60W, TCR60B Operating Manual

Operating

Manual

Operating Manual

EN

FREESTANDING
PRODUCTS
DOUBLE OVEN

Service Helpline: 0333 577 7238

TCR60W
TCR60B

2

PART-1: BRIEF PRESENTATION OF PRODUCT ....................................3

PART-2: USE OF YOUR PRODUCT .......................................................5

PART-3: USING THE PRODUCT .............................................................6

PART-4: ACCESSORIES ........................................................................13

CONTENTS

3

PART-1: BRIEF PRESENTATION OF PRODUCT

Cooktop

Control Panel

Oven Door Handle

Top Oven Door

Main Oven Door

Grill

Oven lamp

5. rack

2. rack

4. rack

1. rack

3. rack

2. rack

1. rack

4

Highlite element

5

PART-2: USE OF YOUR PRODUCT

1 2 3 4 5

1- Timer

2- Top oven control knob

3- Maın oven control knob

4- Thermostat control knob

5- Hob Burner Control Knobs

6

TECHNICAL SPECIFICATIONS FOR TOP AND MAIN OVENS

The availability of a heating element varies according to the specication of products.

TOP OVEN OF 60x60 COOKER RATING

Top Heating Element 700W

Bottom Heating Element 700W

Grill Heating Element 1600W

MAIN OVEN OF 60x60 COOKER RATING

Top Heating Element 1200W

Bottom Heating Element 1100W

Grill Heating Element 2000W

Ring Heating Element 2000W

HOTPLATE HOB RATING

145mm hotplate 1000W

180mm hotplate 1500W

220mm hotplate 2000W

145mm rapid hotplate 1500W

180mm rapid hotplate 2000W

220mm rapid hotplate 2600W

CERAMIC HOB RATING

145mm Hi-light 1200W

180mm Hi-light 1800W

210mm Hi-light 2300W

180mm Dual Hi-light 1700W

Oval Hi-light 1800W

210mm Triple Hi-light 2200W

210mm Dual Hi-light 2300W

PART-3: USING THE PRODUCT

7

USING THE COOKTOP BURNERS

The hob part of the appliance is controlled via knob with 7
positions on the control panel. Position ‘’0’’ means off position.
The remaining 6 positions indicate the following types of use:

1 : Heat maintenance position

2-3 : Heating in low temperature position

4-5-6 : Cooking, frying and boiling position

The knob rotation direction may differ according to the product

specication.

Surfaces of hotplates are covered by a protective layer. At rst

use, operate the hotplates without a pan at level 3 for 5 minutes.

Pans with at base are highly recommended. Also size of pan
must be in line with the size of hob heating elements for most
efcent usage. Always center the pan on the heating element.
Using small sized pans on the large sized heating elements will

cause heat loss and so energy will be wasted.