Elba N96 EX 939 S Instructions For The Use
Made in Italy
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ELBA QUALITY
MADE IN ITALY
GLASS CERAMIC COOKER
Instructions for the use - Installation advices
2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
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• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
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• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a
work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
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• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
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Attention! Electrical Shock Hazard.
If the hob is cracked or otherwise damaged by falling objects etc., isolate the cooker from
the power at the fuse / circuit breaker and call Customer Service.
VITROCERAMIC COOKING HOB
1. 3 circuit cooking zone Ø 180 mm 1700 W
2. 3 circuit cooking zone Ø 145 mm 1200 W
3. Oval double cooking zone Ø 145 x 250 mm 1800/1000 W
4. Double cooking zone Ø 210/120 mm 2100/700 W
5. 3 circuit cooking zone Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
OB
2
1
3
4
6
5
COOKING HOB
1
Fig. 1.1
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CONTROLS DESCRIPTION
1. Electronic programmer
2. Multifunction oven switch knob
3. Multifunction oven thermostat knob
4. Front left cooking zone control knob
5. Rear left cooking zone control knob
6. Central cooking zone control knob
7. Rear right cooking zone control knob
8. Front right cooking zone control knob
9. Rotisserie control knob
Pilot lamps:
10. Oven thermostat indicator light
11. Ceramic hob ON indicator light
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
A
U
T
O
P
32 4 5
6 7
8 91
10 11
Fig. 2.1
CONTROL PANEL
2
9
6
5
4
3
2
1
Fig. 3.1
The ceramic surface of the hob allows
a fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
set on it.
The heat does not spread in the horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 5 cooking zones are shown by painted
disks on the ceramic surface.
Check that the cooker top is clean.
WARNING:
If the surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature
limiter to operate more frequently, resulting
in a reduction of cooking performance.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (g. 3.2)
you can control and light up all together or
separately by a 6 position switch (g. 3.1).
Reaches the working temperature in a very
short time.
Fig. 3.2
USE OF VITROCERAMIC HOB
3
10
DOUBLE AND OVAL RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly. Operation
of the cooking zone is controlled by a
continuous energy regulator from “1” to
“12” (maximum temperature) (g. 3.3).
To turn on both zones of the double
element, turn the double element knob fully
clockwise to the position
.
To reduce the heat of the full double
element, turn its knob anticlockwise to
setting 12 or lower. Adjust the heat during
cooking as necessary.
Note: if you leave the knob at the
position, the full double element will remain
at the highest heat setting.
To return to using only the inner zone of the
double element, rst turn the knob to the “ “
(off) position (you should feel a click) and
then clockwise to a setting from 1 to 12.
1
2
3
4
5
6
7
8
9
10
11
12
Second element
DOUBLE ZONE
Second element
OVAL ZONE
Fig. 3.5
Fig. 3.4
Fig. 3.3
11
1
2
3
4
5
6
Heating
C ooking
R oasting- frying
1
2
3
4
5
6
7
8
9
10
11
12
Cooking plate
controlled by a 7
position switch
Cooking plate
controlled by a 12
position energy
regulator
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities ; to
whip c rea ms and s auc es .
(vegetables, fruits, soups).
Slo w boiling, i. e. : boile d
meats , s pa g hetti, s oup s ,
c o ntinua tio ns of s team
c ooking of roas ts , s tews ,
potatoes .
F o r every kind of frying,
cutlets, uncovered c ooking,
i.e.: risotto.
B rown
ing of meats, roas ted
pota toes , frie d fis h,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled s teaks ,
etc.
Switc hing on the s ec o nd
element (Double a nd ova l
radiant plates only)
0
K nob
s etting
1
2
3
4
5
6
2
0
1
2
2
3
4
3
4
6
7
4
7
8
4
5
8
9
10
6
11
12
After a short period of use, experience will
teach you which setting is the right one for
your needs.
COOKING HINTS
Fig. 3.6
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