Elba EC 967F SS Instruction Manual

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Page 1

COOKER

Model

EC 967F SS

Page 2

Dear Customer, IMPORTANT INSTRUCTIONS AND

ADVICE FOR THE USE OF

We thank you very much for choosing

ELECTRICAL APPLIANCES

our products.

The instructions and advice included in

The use of any electrical appliance requires

this booklet are given to safeguard your

the compliance with some basic rules,

safety and to use this appliance correctly.

namely:

Be so kind as to keep this booklet. It will be useful to clear any doubt

! Do not touch the appliance with wet or

concerning its operation.

damp hands (or feet)

This appliance must be only assigned

! do not use the appliance bare feet

to the use for which it has been realized,

! do not allow the appliance to be operated

that is for cooking food.

by children or disabled without

Any other use has to be considered

overseeing.

incorrect and therefore dangerous.

The manufacturer declines any

The manufacturer cannot be deemed

liability for damages caused by wrong,

responsible for damages caused by wrong

incorrect or irrational use of the

or incorrect use.

appliance.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

! Make sure that electrical cables

! After having unpacked the appliance,

connecting other appliances in the

check to ensure that it is not damaged

proximity of the cooker cannot come into

and that the oven door closes correctly.

contact with the hob or become

In case of doubt, do not use it and consult

entrapped in the oven door.

your supplier or a professionally qualified

! Do not line the oven walls with aluminium

technician.

foil. Do not pace baking trays or the drip

! Packing elements (i.e. plastic bags,

tray on the base of the oven chamber.

polystyrene foam, nails, packing straps,

! The manufacturer declines all liability for

etc.) should not be left around within

injury to persons or damage to property

easy reach of children, as these may

caused by incorrect or improper use of

cause serious injuries.

the appliance.

! Do not attempt to modify the technical

! The various components of the

characteristics of the appliance as this

appliance are recyclable. Dispose of

may become dangerous to use.

them in accordance with the regulations

! Do not carry out cleaning or

in force in your country. If the appliance is

maintenance operations on the

to be scrapped , cut off the power cord.

appliance without having previously disconnected it from the electric power

CAUTION:

supply.

! If the burner is accidentally extinguished,

! If you should decide not to use this

turn the gas off at the control knob and

appliance any longer (or decide to

wait at least 1 minute before attempting

substitute an older model), before

to relight.

disposing of it, it is recommended that it

! Gas cookers produce heat and humidity

be inoperative in an appropriate manner

in the environment in which they are

in accordance to health and

installed. Ensure that the cooking area is

environmental protection regulations,

well ventilated by opening the natural

ensuring in particular that all potentially

ventilation grilles or by installing an

hazardous parts be made harmless,

extractor hood connected to an outlet

especially in relation to children who

duct.

could play with unused appliances.

! If the cooker is used for a prolonged time

! Do not allow children or other incapable

it may be necessary to provide further

people to use the appliance without your

ventilation by opening a window or by

supervision.

increasing the suction power of the

! After use, ensure that the knobs are in off

extractor hood (if fitted).

position, and close the main gas delivery valve or the gas cylinder valve.

! When the appliance is not being used, it

is advisable to keep the gas tap closed.

! During and after use of the cooker,

FIRST USE OF THE OVEN

certain parts will become very hot. Do not

It is advised to follow these instructions:

touch hot parts.

! Clean the interior of the oven with cloth

! Keep children away from the cooker

soaked in water and detergent (neutral)

when it is in use.

then dry carefully.

! Some appliances are supplied with a

! Furnish the interior of the oven by placing

protective film on steel and aluminium

the wire racks as described at chapter

parts. This film must be removed before

“Cleaning and maintenance”.

using the appliance.

! Insert shelves and try.

! Fire risk! Do not store flammable

! Switch on the empty oven on max to

material in the oven and in the

eliminate grease tracks from the heating

dishwarmer compartment.

elements.

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15-06

225

175

200

100

125

150

Fig. 1.1a

COOKING HOB

1. Double-ring burner (PB) 3,45 kW

2. Semi-rapid burner (SR) 1,90 kW

3. Fish burner (PE) 3,55 kW

4. Semi-rapid burner (SR) 1,90 kW

5. Auxiliary burner (A) 1,00 kW

Fig. 1.1b

CONTROLS DESCRIPTION Pushbuttons

1. Electronic clock / End cooking timer 9. Rotisserie switch

2. Multifunction oven switch knob 10. Electronic ignition pushbutton

3. Multifunction oven thermostat knob

4. Front left burner control knob

5. Rear left burner control knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

1 2

Note: The gas burners are fitted with safety valves device which stop the gas flow if the flame should go out.

1 - COOKING HOB - CONTROL PANEL

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2 - USE OF THE COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply.

Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

- symbol : off

- symbol : full on (nominal rate)

- symbol : reduced rate

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the small flame symbol.

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.

Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Fig. 2.1

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IMPORTANT NOTE:

LIGHTING GAS BURNERS FITTED

The device shall not be operated for

WITH SAFETY VALVE DEVICE

more than 15 seconds. If after 15

To ignite the burners, the following

seconds the burner has not lit, stop

instructions are to be followed:

operating the device and wait at least 1 minute before attempting a further

Press in the corresponding knob and turn

ignition of the burner.

counter-clockwise to the fu

until the flame has been lit (Fig. 2.2). Press the electronic ignition push-button; in the case of a mains failure light the burner with a match or lighted taper. Wait for about ten seconds af er the gas burner has been lit before letting go of the knob (valve activation delay); Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to

the closed position, wait for at least 1 minute and repeat the operations for

lighting. If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

ll flame position marked by the “ full on” symbol (Fig. 2.1) and hold the knob in

Fig. 2.2 Fig. 2.3

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CHOICE OF THE BURNER CORRECT USE OF THE

On the control panel, near every knob, there

DOUBLE-RING BURNER

is a diagram that indicates which burner is controlled by that knob.

The flat-bottomed pans are to be placed

The suitable burner must be chosen

directly onto the pan-support.

according to the diameter and the capacity used.

To use the WOK you need to place the

As an indication, the burners and the pots

proper stand in order to avoid any faulty

must be used in the following way:

operation of the double-ring burner (Figures. 25a, 2.5b).

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

Fig. 2.4

WRONG

CORRECT

Fig. 2.5b

Fig. 2.5a

BURNERS

POT DIAMETER

Auxiliary

12 - 16 cm

Semi-rapid

16 - 22 cm

Rapid

20 - 24 cm

Double-ring

up to 30 cm

from 12 x 30 to 18 x 40 cm

Fish

do not use pans with concave or convexe bases

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3 - MULTIFUNCTION ELECTRIC OVEN

ATTENTION: the oven door becomes

OPERATING PRINCIPLES

very hot during operation. Keep children away.

Heating and cooking in the MULTI-

Models with lid: The cooker lid must be

FUNCTION oven are obtained in the

kept open when the multifunction

following ways:

electric oven is in use.

> by normal convection

The heat is produced by the upper and lower heating elements.

As its name indicates, this is an oven that

> by forced convection

presents particular features from an

A fan sucks in the air contained in the

operational point of view.

oven muffle, which sends it through the

In fact, it is possible to insert 7 different

circular heating element and then

programs to satisfy every cooking need.

sends it back through the muffle. Before

The 7 positions, thermostatically controlled,

the hot air is sucked back again by the

are obtained by 4 heating elements which

fan to repeat the described cycle, it

are:

envelops the food in the oven,

- Lower element 2050 W

provoking a complete and rapid

- Upper element 1250 W

cooking. It is possible to cook several

- Grill element 2200 W

dishes simultaneously.

- Circular element 2500 W

> by semi-forced convection

The heat produced by the upper and lower heating elements is distributed

NOTE:

throughout the oven by the fan.

Upon first use, it is advisable to operate the

> by radiation

oven for 60 minutes in the and position

The heat is irradiated by the infra red

with the thermostat knob set to 225°C and

grill element.

for another 15 minutes (thermostat knob on

> by radiation and ventilation

position 200) in the position, to eliminate

The irradiated heat from the infra red

possible traces of grease on the heating

grill element is distributed throughout

elements.

the oven by the fan.

Clean the oven and accessories with warm water and washing-up liquid.

THERMOSTAT

To turn on the heating elements of the oven, set the switch knob (Fig. 3.1a) on the desired program and the thermostat knob (Fig. 3.1b) onto the desired temperature. The elements will turn on or off automatically according to the energy need which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel.

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THERMOSTAT KNOB (Fig. 3.1b)

This only sets the cooking temperature and

GRILLING

does not switch the oven on. Rotate clockwise until the required temperature is

The infra-red heating element is switched

reached (from 50 to 225°C).

on. The heat is diffused by radiation.

Use with the oven door closed and the

FUNCTION SELECTOR KNOB (Fig.

thermostat knob to position 225°C for 15

3.1a)

minutes, then to position 175°C.

Rotate the knob clockwise to set the oven

For correct use see chapter “USE OF THE

for one of the following functions.

GRILL”.

It is recommended that you do not grill for longer than 30 minutes at any one

OVEN LIGHT

time. Attention: the oven door becomes very

By turning the knob onto this setting we light

hot during operation. Keep children

the oven cavity.

away.

The oven remains alight while any of the functions is on.

Recommended for:

Intense grilling action for cooking with the

TRADITIONAL

broiler; browning, crisping, “au gratin”,

CONVECTION COOKING

toasting, etc.

The upper and lower heating elements are switched on. The heat is diffused by natural

DEFROSTING FROZEN

convection and the temperature must be

FOODS

regulated between 50° C and 225° C with the thermostat knob.

Only the oven fan is on.

It is necessary to preheat the oven before

To be used with the thermostat knob on “ ”

introducing the foods to be cooked.

because the other positions have no effect. The defrosting is done by simple ventilation

Recommended for:

without heat.

For foods which require the same cooking temperature both internally and externally, i.

Recommended for:

e. roasts, spare ribs, etc.

To rapidly defrost frozen foods; 1 kilogram

Fig. 3.1a Fig. 3.1b

225

175

200

100

125

150

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requires about one hour. The defrosting

MAINTAINING

times vary according to the quantity and

TEMPERATURE AFTER

type of foods to be defrosted.

COOKING OR SLOWLY HEATING FOODS

The upper element and the circular element

HOT AIR COOKING

connected in series, are switched on; also the fan is on.

The circular element and the fan are on.

The heat is diffused by forced convection

with the most part being produced by the

and the temperature must be regulated

upper element.

between 50° and 225 °C with the thermostat

The temperature must be regulated

knob.

between 50° and 150 °C with the thermostat

It is not necessary to preheat the oven.

knob.

Recommended for:

For foods that must be well done on the

To keep foods hot after cooking.

outside and tender or rare on the inside, i. e.

To slowly heat already cooked foods.

lasagna, lamb, roast beef, whole fish, etc.

CONVECTION COOKING

VENTILATED GRILL

WITH VENTILATION

COOKING

The upper and lower heating elements and

The infra-red ray grill and the fan are on.

the fan turn on.

The heat is mainly diffused by radiation and

The heat coming from the top and bottom is

the fan then distributes it throughout the

diffused by forced convection.

oven.

The temperature must be regulated

between 50° and 225 °C with the thermostat

between 50° and 175°C max. with the

knob.

thermostat knob. It is necessary to preheat the oven for about 5 minutes.

Recommended for:

For correct use see chapter “GRILLING

For foods of large volume and quantity

AND AU GRATIN”.

which require the same internal and external degree of cooking; for ex: rolled

Grilling with the oven door closed.

roasts, turkey, legs, cakes, etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

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to remember:

COOKING ADVICE

! that it is advisable to maintain a tem-

perature between 180 and 200 °C.

STERILIZATION

! that the cooking time depends on the

Sterilization of foods to be conserved, in full

quantity and the type of foods.

and hermetically sealed jars, is done in the following way:

SIMULTANEOUS COOKING OF

! Set the switch to position .

DIFFERENT FOODS

! Set the thermostat knob to position

The MULTI-FUNCTION oven set on

175 °C and preheat the oven.

position and consents a simultaneous

! Fill the dripping pan with hot water.

heterogeneous cooking of different foods.

! Set the jars onto the dripping pan

Different foods such as fish, cake and meat

making sure they do not touch each

can be cooked together without mixing the

other and the door and set the

smells and flavors together.

thermostat knob to position 125 °C.

This is possible since the fats and vapors are oxidized while passing through the

When sterilization has begun, that is, when

electrical element and therefore are not

the contents of the jars start to bubble, turn

deposited onto the foods.

off the oven and let cool.

The only precautions to follow are:

! The cooking temperatures of the

REGENERATION

different foods must be as close to as

Set the switch to position and the

possible, with a maximum difference of

thermostat knob to position 150° C.

20°-25 °C.

Bread becomes fragrant again if wet with a

! The introduction of the different dishes

few drops of water and put into the oven for

in the oven must be done at different

about 10 minutes at the highest

times in relation to the cooking times of

temperature.

each one.

The time and energy saved with this type of

GRILLING AND “AU GRATIN”

cooking is obvious.

Grilling may be done without the roasting jack on position of the switch, because

TRADITIONAL OVEN COOKING

the hot air completely envelops the food

Preheat the oven to the required

that is to be cooked.

temperature (the temperature light above

Set the thermostat to position 175 °C and

the thermostat knob will go out) and place

after having preheated the oven, simply

the food inside.

place the food on the rack.

Remember to use ovenproof dishes and to

Close the oven door and let the oven

alter the oven temperature during cooking if

operate with the thermostat on position

necessary.

between 50 and 175 °C, until grilling is done.

USE OF THE GRILL

Adding a few dabs of butter before the end

Turn on the grill as indicated in the previous

of the cooking time gives the golden “au

paragraph and leave to warm up for

gratin” effect.

approximately 5 minutes with the door

Grilling with the oven door closed.

closed.

It is recommended that you do not grill

Introduce the food to be cooked, positioning

for longer than 30 minutes at any one

the rack as close to the grill as possible.

time.

The dripping pan should be placed under

Attention: the oven door becomes very

the rack to catch the cooking juices and fats.

hot during operation. Keep children

Grilling with the oven door closed and do

away.

not grill for longer than 30 minutes at any one time. Attention: the oven door

ROASTING

becomes very hot during operation.

To obtain classical roasting, it is necessary

Keep children away.

Page 12

Fig. 3.2

COOKING ADVICE

For the consumer’s information, the following table gives some dishes with their relative cooking temperatures in °C. The cooking time varies with the quantity.

ROTISSERIE (fig. 3.2)

This device is made up of:

 an electrical motor mounted on the rear

part of the oven

 stainless steel spit with a removable

DISHES TEMPERATURE

stay-cool handle and two adjustable sets of prongs

Baked lasagna 220°

 spit support to be inserted in the central

Oven cooked pasta 220°

guide of the oven.

Pizza with anchovies 225° Rice creole 225°

The spit roaster is operated by pressing the

Baked onions 225°

relative pushbutton (fig.3.3).

Spinach crepes 200° Potatoes in milk 200°

The rotation direction of the rotisserie can

Stuffed potatoes 225°

be either clockwise or counter-clockwise.

Cheese soufflè 200° Potatoes soufflè 200° Roast veal 200° Grilled veal joints 225° Chicken breasts in tomato 200° Grilled chicken - roast chicken 220° Meat balls 200° Veal meatloaf 200° Turkish shishkebab 225° Roast beef 220° Sole fish filet 200° Whiting 200° Cream puffs 200° Doughnuts 180° Plum pie 200° Marmalade pie 225° Pound cake 225° Cakes 180° Biscuits 200° Lemon cake 220°

Fig. 3.3

Page 13

Attention: the oven door becomes very

USE OF THE ROTISSERIE

hot during operation. Keep children

Very important: the rotisserie must

away.

always be used with the oven door

It is recommended that you do not grill

closed.

for longer than 30 minutes at any one time.

! Insert the tray into the lowest rack

holders of the oven and insert the rod support into the intermediate rack holders.

! Put the meat to be cooked onto the rod,

being careful to secure it in the centre with the special forks.

! Insert the rod into the side gear opening

“P”

! Remove the grip “H” by turning it to the

left

! Insert completely the rotisserie support;

he shaft “S” must be inserted in the spit motor collar “G”

SAFETY GUARD

The glass on the oven door reaches high temperatures during operation.

For child safety, a door guard can be fitted to prevent contact with the hot glass.

The door guard is supplied as an accessory at extra cost on request. Contact one of our dealers or Service Centre and indicate the relevant appliance model.

Page 14

4 - ELECTRONIC CLOCK / END COOKING TIMER

The electronic clock / end cooking timer is a device with the following functions:

> 24 hours clock with illuminated display; > Timing of oven cooking with automatic switch-off (max. 99 minutes).

ELECTRONIC CLOCK

Upon immediate connection of the cooker or after a mains failure, three zeros will flash on the programmer panel. To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time.

The clock will show zero after a mains failure.

Attention: When the programmer display shows three flashing zeros the oven cannot be switched on. The oven can be switched on when the symbol is shown in the display.

COOKING WITH AUTOMATIC SWITCH-OFF

The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the or button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down. Clock time can be displayed by pressing the button. Once the time has elapsed, the oven will switch off automatically, the symbol AUTO will go off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button.

Important: Before the buzzer is stopped switch off the oven manually.

To cancel the cooking program at any time press the and buttons together and release the button first.

SETTING THE FREQUENCY OF THE ALARM SOUND

The selection from 3 possibilities of sound can be made by pressing the button.

Fig. 4.1

15-06

A U T O

Page 15

5 - CLEANING AND MAINTENANCE

GENERAL ADVICE

! When the appliance is not being used, it

is advisable to keep the gas tap closed.

! Every now and then check to make sure

that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.

! The periodical lubrication of the gas taps

must be done only by specialized personnel.

! If the gas tap becomes stiff, it is

necessary to dismount it accurately, clean it with gasoline and spread a bit of special grease resistant to high temperatures on it. This operation must be executed by a qualified technician.

! Important: Before any operation of

cleaning and maintenance disconnect the appliance from the electrical network.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Page 16

Do not close the cooker lid when the

REGULATING OF THE BALANCE

burners or electric plates are still hot and

Lower the lid and check the correct balance.

when the oven is on or still hot.

While opened at 45° it should hang up.

Do not rest hot pans or heavy objects on

The springs of the hinges can be adjusted if

the cooker lid.

necessary by turning the screws “R”

Remove any spillages from the surface

clockwise (fig. 5.1).

of the cooker lid before opening.

GLASS LID

For cleaning purposes, the lid can be easily removed upwards once taken to the upright position. Should the hinges slip off, replace them in their housing being careful that: ! The right housing must receive the hinge

marked “D” while the left housing must receive the hinge marked “S” (fig. 5.1).

Models with glass lid

Fig. 5.1

Page 17

ASSEMBLING THE BACKGUARD

Please note that :

! Before assembling remove any protective film/adhesive tape. ! The backguard “B” can be found packed on the cooktop. ! Check that the side supports “S” and “D” are correctly mounted in the backguard as

indicated in the picture.

! Insert the backguard group into the support guides in the cooker. ! The backguard can be removed for cleaning or fixed with a screw through the hole C.

Models with BACKGUARD

Fig. 5.2

Page 18

CLEANING BURNERS

All the enamelled parts must be cleaned They can be removed and washed only with with a sponge and soapy water or other a soapy water. non-abrasive products. Detergents can be used but must not be Dry preferably with a soft cloth. abrasive or corrosive. Acid substances like lemon juice, tomato Do not use abrasive sponges or pads. sauce, vinegar etc. can damage the enamel Do not put in dishwasher. if left too long.

After cleaning or wash, check that burnercaps and burner-heads are dry before placing them in the respective housings.

STAINLESS STEEL SURFACES

CAUTION

Special attention has to be paid in order

The STAINLESS STEEL front panels on this

not to exchange the housing of the two

cooker (facia, oven door, storage

small burners shown in fig.5.3.

compartment) are protected with a Special

It is absolutely necessary to check the

Lacquer to reduce finger-print marks.

perfect housing of the burner ring as an

To avoid damaging this lacquer, do not

incorrect housing may cause serious

clean the stainless steel with abrasive

inconvenience.

cleaners or abrasive cloths or scouring

Check that the electrodes for ignition be

pads.

always clean in order to ensure a regular spark shooting.

ONLY SOAP/WARM WATER MUST BE

Check also that the probe next to each

USED TO CLEAN THE STAINLESS STEEL

burner is always clean to ensure correct

SURFACES.

operation of the safety valves. Both the probe and ignition plug must be

INSIDE OF OVEN

very carefully cleaned.

This must be cleaned every time it is used. Remove and refit the side runner frames as described on the next chapter . With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed in the sink.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

Unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.

WARNING - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Burner-cap ring

partially drilled

Burner-cap ring

fully drilled

Fig.5.3

Page 19

Fig. 5.4

Fig. 5.5

OVEN DOOR STORAGE COMPARTMENT

The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the 4 through the pivoting panel (fig. 5.5). retaining screws (fig. 5.4).

Do not store flammable material in the oven or in the storage compartment.

Page 20

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

[ Fit the side runner frames into the holes

on the side walls inside the oven (fig.5.6).

[ Slide the tray and rack into the runners. [ To dismantle, operate in reverse order.

OVEN FLOOR

The oven floor “F” (fig. 5.7) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “L” with the oven floor “F”.

OVEN TRAY

The oven tray must be correctly placed on its wire shelf support then insert into the side runners (fig. 5.7).

Fig. 5.6

Fig. 5.7

Page 21

REMOVING THE OVEN DOOR

The oven door can be easily removed as follows: ! Open the door to the full extent (fig.

5.8A).

! Attach the retaining rings to the hooks on

the left and right hinges (fig.5.8B).

! Hold the door as shown in fig. 5.8. ! Gently close the door and withdraw the

lower hinge pins from their location (fig.

5.8C).

! Withdraw the upper hinge pins from their

location (fig. 5.8D).

! Rest the door on a soft surface. ! To replace the door, repeat the above

steps in reverse order.

Fig. 5.8A

Fig. 5.8B

Fig. 5.8C

Fig. 5.8D

Fig. 5.8

Page 22

ADVICE FOR

THE

INSTALLER

IMPORTANT

! Cooker installation, regulation and conversion to other gas types must only be carried out

by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to

observe this rule will invalidate the warranty.

! The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm

above the floor level

! Some appliances are supplied with a protective film on steel and aluminium parts. This film

must be removed before using the cooker.

Page 23

6 - INSTALLATION

Fig. 6.1

INSTALLATION

This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet.

The cooker must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop.

The surfaces of adjacent furniture must be capable of withstanding temperatures up to 75°K.

The cooker may be located in a kitchen, a kitchen/diner or a bed-sitting room but not in a room containing a bath or shower. Curtains must not be fitted immediately behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below.

If the cooker is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

Page 24

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in pictures 6.2-6.3-

6.4

Fig. 6.3

Fig. 6.4

Fig. 6.2

Page 25

WARNING

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 6.5).

WARNING

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 6.7).

WARNING

When moving cooker to its final position DO NOT DRAG (fig. 6.6).

Lift feet clear of floor (fig. 6.5).

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 6.8).

Fig. 6.8

Fig. 6.5

Fig. 6.6

Fig. 6.7

Page 26

CHOOSING SUITABLE SURROUNDINGS

In the room chosen to accommodate the gas appliance, there must be an adequate natural draft to allow combustion of the gas.

The natural draft must be produced directly by one or more vents made in the external walls and providing a total opening of at

least 100 cm .

The vents must be positioned close to the floor, preferably on the opposite side to the combustion discharge outlet and must be designed in such a way that they cannot be obstructed either from the inside or the outside.

When it is not possible to provide the necessary vents, the draft may be supplied from an adjacent room, ventilated in the required manner, provided it is not a bedroom or an area at risk. In this event, the door of the kitchen must be opened to allow the draft to enter the room.

DISCHARGING PRODUCTS OF COMBUSTION

Extractor hoods connected directly to the outside must be provided , to allow the products of combustion of the gas appliance to be discharged (fig. 6.9). If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig. 6.10). The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading “Choosing suitable surroundings”.

Air ventAir vent

Electric fan to extract products of combustion

Fig. 6.10

Extractor hood for products of combustion

Air ventAir vent

H min. 650 mmH min. 650 mm

Fig. 6.9

Page 27

7 - GAS SECTION

INSTALLATION GAS CONNECTION

The gases used for the operation of cooking The connection must be executed by a appliances may be grouped by their qualified technician according to the characteristics into three types: relevant standards.

[ G20 (Natural Gas) Ensure that the room in which the cooker is [ G30/ G31 (L.P.G.) to be installed is adequately ventilated, in [ G110 (Town Gas) compliance with applicable regulations.

Connection to the gas supply pipe or gas Th e ap pl ia nc e is pr ed is po se d and cylinder must be made in accordance with calibrated to operate with the gas indicated th e requ ir emen ts of the ap plic ab le on the specifications plate. regulations. If the appliance must be alimented with a The gas supply is connected at the rear of gas different than that indicated on the the cooker (fig. 7.1) to the R or T terminal of plate, it is necessary to execute the the gas inlet pipe; the connection pipe must following operations: not cross the rear of the appliance.

- Gas connection The terminal not used must be closed off

- Replacement of the top burner injectors with the plug T and gasket.

- Regulating of the primary air of the top

burners

- Adjustment of the minimum of the top

burners

The walls adjacent to the cooker must be of material resistant to heat.

Fig. 7.1

Page 28

The fitting (fig. 7.3) is made up of: A - Gas train terminal fitting (rh or lh) B - Adapter for G20 and Town gas C - Adapter for G30/G31 D - Gasket E - Gasket F - 1/2” G connection

To replace the adapter it is necessary to operate with 2 spanners (fig. 7.2). After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.

they are not squashed, and do not come into contact with moving parts.

[ The seals “D” and “E” (fig. 7.3) are

the elements that guarantee the seal in the pipe-ramp connector. It is recommended that they be replaced whenever they show even the slightest deformation or

Natural gas (G20) or city gas (G110) imperfection.

[ Fit up the holder “B” interposing gasket [

“D” (figure 7.3).

[ Connect the cooker to the gas net by a

suitable rubber tube (inside diameter [ 13 mm). Make sure the tube is snugly fit at both ends and use a standard tube clamp (not supplied) to fasten it.

L.P.G. (in cylinders) (G30/G31)

[ Fit up the holder “C” interposing gasket

“E” (figure 7.3).

[ Connect the cooking hob to the

cylinder pressure regulator by a suitable rubber tube (inside diameter 8 mm). Make sure the tube is snugly fit at both ends and use a standard tube clamp (not supplied) to fasten it.

IMPORTANT:

Connection with rubber tube The rubber tube:

[ must be as short as possible, without

contractions or kinks;

[ must be easy to inspect along its entire

length to check its wear;

[ must never be at any point in its length

in contact with the “hot” parts of the appliance;

[ Make sure the tube is snugly fit at both

ends and use a standard tube clamp (not supplied) to fasten it.

[ From time to time check to make sure

that the rubber tube is in perfect condition and substitute it at printed due date or if it shows signs of wearing or damage.

Connection with metal pipes

[ Any connection to fixed metal pipes

must be done in such a way so as not to place undue stress on the manifold.

[ If using flexible metal pipes, make sure

Fig. 7.3

Fig. 7.2

½” G

Page 29

Fig. 7.4

REPLACEMENT OF TOP BURNER INJECTORS

Note: if the injectors are not supplied with the appliance they can be obtained from the “Service Centre”.

To replace the injectors, raise the cooktop in the following manner:

! Remove the pan-supports and burners

from the cooktop.

! Pull the lid “A” upwards to remove from

the cooker (models with glass lid - fig.

7.4) or pull the backguard “G” upward after unscrew the possible screw “V” (models with backguard - fig. 7.5).

! Remove the 4 screws “B”. ! Remove the central screw “C” (fig. 7.4a). ! Unscrew the two screws “D” and remove

the two side profiles and head sections by pulling them upwards.

! Raise the cooktop in the direction shown

by the arrow “E”.

! Prop the cooktop up.

Fig. 7.4a

Page 30

INJECTORS REPLACEMENT

! Fully raise the adjusting air tube A (fig.

7.6) in order to easily reach the injector.

! By an angle 7 spanner, remove the

injector from its housing and replace it by the proper one according to the kind of gas (see “TABLE FOR THE CHOICE OF THE INJECTORS”).

ADJUSTING OF PRIMARY AIR OF THE TOP BURNERS

By operating the screw “M”, reset the air adjuster “A” according to the instructions (see “Injector table”), where the distance between injector and air adjuster is recommended (in mm). Before lowering the hob top, set the burners on their sites and light them in order to check whether the flames are correct, as per the specifications given in the next page. In case of incorrect flame, lift or lower the air adjuster.

Fig. 7.6

Fig. 7.5

Flame

faulty in

primary air

Flame

correct

Flame

with excess

primary air

Long, yellow

and

trembling

Clear

interior blue

cone

Short and sharp

too blue interior cone tending to

detach

CAUSE

Air regulating

tube, too

closed

Correct

distance of

the tube

Air regulating

tube, too

open

Page 31

ATTENTION:

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

After regulating the burners, replace the

In passing from one type of gas to another,

cooktop by repeating the steps

the gas flow must also be changed,

described above in reverse order. Be

considering that in this position the flame

especially careful not to confuse the

must have a length of about 4 mm and must

positions of the two small flame

remain lit even with a brusque passage from

spreaders shown in fig. 5.3.

the maximum position to that of minimum.

The flame adjustment is done in the following way:

! Turn on the burner ! Turn the tap to the MINIMUM position ! Take off the knob ! With a small flat screwdriver turn the

screw F (fig. 7.7) to the correct regulation.

For G30/G31 gas, tighten up the regulation screw.

Fig. 7.7

Page 32

TABLE FOR THE CHOICE OF THE INJECTORS

BURNERS

NOMINAL

MEASURED

HEAT INPUT (kW)

MEASURED

HEAT INPUT (kW)

MANUFACTURER’S

DECLARATION (kW)

MANUFACTURER’S

DECLARATION (kW)

NOMINAL

REDUCED

0,95

1,00

1,76

1,77

1,90

3,18 3,55

0,45

0,30

0,98

0,87

0,38

1,84 0,85

AUXILIARY(A)

SEMI-RAPID (SR) - Rear right

SEMI-RAPID (SR) - Rear left

SEMI-RAPID (SR) - Rear right

SEMI-RAPID (SR) - Rear left

FISH (PE)

3,31 3,451,77 0,85

DOUBLE-RING

LPG

BY-PASS

[1/100 mm]

BY-PASS

[1/100 mm]

ø INJECTOR [1/100 mm]

RING

OPENING

[mm]

RING

OPENING

[mm]

3 *

5,7 *

FULLY OPEN *

NATURAL GAS

ADJUSTABLE

100

ADJUSTABLE

1 *

2 *

NOMINAL

MEASURED

HEAT INPUT (kW)

MANUFACTURER’S

DECLARATION (kW)

NOMINAL

(10 mbar)

REDUCED

(10 mbar)

1,01 1,00

1,88

1,90

3,55

3,48

3,55

0,53 0,30

1,00

1,03

0,38

0,85

1,60

0,85

AUXILIARY(A)

SEMI-RAPID (SR) - Rear right

SEMI-RAPID (SR) - Rear left

FISH (PE)

3,45

3,40

3,45

0,85

1,64

0,85

DOUBLE-RING

BY-PASS

[1/100 mm]

ø INJECTOR [1/100 mm]

RING

OPENING

[mm]

135

ADJUSTABLE

135

5 *

ADJUSTABLE

5 *

TOWN GAS

ADJUSTABLE

135

190

290

ADJUSTABLE

290

5 *

ADJUSTABLE

1 *

1,5 *

5 *

* REFERENCE VALUE

Page 33

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m /h x kW)

BURNERS

AUXILIARY(A)

SEMI-RAPID (SR)

FISH (PE)

AIR NECESSARY FOR COMBUSTION [m /h]

2,00

3,80

6,90DOUBLE-RING

7,10

Page 34

8 - ELECTRICAL SECTION

N.B. For connection to the mains, do not

IMPORTANT:

use adapters, reducers or branching

The cooker must be installed in

devices as they can cause overheating

accordance with the manufacturer’s

and burning.

instructions. Incorrect installation, for which the

If the installation requires alterations to the

manufacturer accepts no responsibility,

domestic electrical system call an expert.

may cause damage to persons, animals

He should also check that the socket cable

and things.

section is suitable for the power absorbed by the appliance.

GENERAL

! Connection to the mains must be carried

out by qualified personnel in accordance with current regulations.

! The appliance must be connected to the

mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

! The appliance is supplied without a

supply plug and therefore if you are not connecting directly to the mains, a standardized plug suitable for the load must be fitted.

! The plug must be connected to an

earthed socket in compliance with safety standards.

! The appliance can be connected directly

to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

! The power supply cable must not touch

the hot parts and must be positioned so that it does not exceed 75 °C at any point.

! Once the appliance has been installed ,

the switch or socket must always be accessible.

The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the in observance of this condition.

Page 35

ELECTRICAL FEEDER CABLE

FEEDER CABLE SECTION TYPE

CONNECTION

H05RR-F

To connect the supply cable:

230 V ~ 3 x 1,50 mm

! Remove the screws securing the cover

“A” on the rear of the cooker (fig. 10.1).

! Feed the supply cable through the cable

clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section” (fig. 10.1).

! Connect the wires to the terminal block

“B” as shown in the diagram in figure

10.2; or connect the phase wires to the terminal block “B” and the earth wire to the terminal PE as shown in figure 10.1.

! Take up any slack in the cable and

secure with the cable clamp “D”.

! Replace the cover “A”.

If the power supply cable is damaged it must be substituted by a suitable cable available in the after sales service.

REPLACEMENT OF ELECTRICAL COMPONENTS SITUATED UNDER THE COOKTOP

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

Switches and thermostats, igniter and electrodes can be replaced after lifting the cooktop, following the instructions shown in the chapter “REPLACEMENT OF THE INJECTOR OF THE COOKTOP”

PEPE

Fig. 8.1

230 V ~

L1N

(L )

Fig. 8.2

Page 36

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.

The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture

or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and

safety characteristics of the appliances.

Cod. 1101972 - ß5