Elba E30-021, E30-020, AS E30-020, E30-040, AS E30-040 Instructions For The Use - Installation Advices
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E30-021
SCHOTT
E30-020
AS
E30-020 E30-040 E30-050
Cod. 1103482 - ß
Instructions for the use - Installation advices
AS
E30-040
E30-050
AS
2
INTRODUCTION
BEFORE USING THE COOKTOP
1. Clean the cooktop.
2. Switch on the hotplates to remove fumes and smells coming from the protective
greases.
EVERYDAY USE
1. Turn the control knob to the position required.
2. To switch off, turn the knob back to “0”.
Please read the instructions for use carefully, to become familiar with your cooktop.
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1
3
5
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FEATURES
“
2 ELECTRIC” HOTPLATE COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
ELECTRIC HOTPLATES
CONTROL PANEL DESCRIPTION
3. Electrical plate 1 control knob
4. Electrical plate 2 control knob
5. Power indicator light
E30-021
E30-020
AS E30-020
1. Electrical plate Ø 145 - normal (1000 W)
2.
Electrical plate
E30-021 - normal (1500 W)
E30-020, AS E30-020 - rapid (red dot) (2000 W)
Ø 180
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5 7 6
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GLASS CERAMIC COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
COOKING ZONES
1. Halogen cooking zone Ø 145 - 1200 W
2. Halogen cooking zone Ø 180 - 1800 W
CONTROL PANEL DESCRIPTION
3. Front zone control knob (1)
4. Rear zone control knob (2)
5. Front zone residual heat indicator (1)
6. Rear zone residual heat indicator (2)
7. Cooking zone ON indicator light
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5 7 6
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GLASS CERAMIC COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
COOKING ZONES
1. Hi-light cooking zone Ø 145 - 1200 W
2. Hi-light cooking zone Ø 180 - 1800 W
CONTROL PANEL DESCRIPTION
3. Front zone control knob (1)
4. Rear zone control knob (2)
5. Front zone residual heat indicator (1)
6. Rear zone residual heat indicator (2)
7. Cooking zone ON indicator light
E30-040
AS E30-040
SCHOTT
E30-050
AS E30-050
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BEFORE USING THE COOKTOP
● For best use of your cooktop, read the instructions for use carefully and keep
them in a safe place.
● This appliance must only be used for the purpose for which it was designed, i.e.
for cooking foods.
Any other use should be considered incorrect and therefore dangerous.
● The manufacturer declines all responsibility for damage caused by unreason-
able, incorrect or rash use of the appliance.
● Do not try to alter the technical features of the appliance, because this could be
very dangerous.
● Packaging materials (plastic bags, polystyrene pieces, etc...) must be stored out of
the reach of children as they are potentially dangerous.
● Check that the cooktop has not been damaged during transport. If in doubt, consult a
specialised engineer.
● Make sure that the installation and electrical connections are made by a quali-
fied electrician following the manufacturer's instructions and in compliance with
local regulations in force.
TIPS FOR SAFEGUARDING THE ENVIRONMENT
1. Packaging
The packaging material is 100% recyclable and is marked with the recycling symbol
to identify the type of material which must be taken to the local collection centres.
2. Product
The cooktop has been manufactured with recyclable material. Dispose of it following
the local regulations for the disposal of waste.
Before disposing of it make it unusable by cutting off the supply cable.
TROUBLE-SHOOTING GUIDE
The electric hotplates or the cooking zones do not heat up.
Check whether:
● the corresponding regulating knob has been turned to the correct power?
● there is a power cut?
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WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES
When using electrical appliances some important rules must always be followed.
In particular:
● Never touch the appliance with wet or damp hands or feet.
● Never use the appliance with bare feet.
● Keep children away from the hob when it is in use.
● Before any cleaning or maintenance, switch off the electricity to the cooktop.
● Risk of fire!
● Do not leave inflammable material on
the cooktop.
● Make sure that the electrical cables
of other appliances installed nearby
cannot come into contact with the
cooktop.
● Keep children away from the appli-
ance, especially when it is being
used.
● During and immediately after use
some parts of the cooktop reach very
high temperatures.
Do not touch them.
● Never cook the food directly on the
electric hotplates or on the glass
ceramic cooktop, but in special pans
or containers.
If the cooktop is fitted with a
glass cover:
● Do not close the glass cover when
the electric hotplates are still hot. If
there is an oven under the cooktop,
do not close the cover when the oven
is switched on or still hot.
● Do not put pans or heavy objects on
the cover.
● Dry off any liquid which may have
spilt on the cover before opening it.
EC Declaration of conformity CE
● This cooktop is intended to come into
contact with food products and conforms with European Directive
89/109/EEC.
● This cooktop has been designed for
use only as a cooking appliance. Any
other use (e.g. heating rooms) should
be considered incorrect and therefore
dangerous.
● This cooktop has been designed,
constructed and put on to the market
in conformity with:
- Safety requirements of the “Low
Voltage” Directive 2006/95 and
amendments;
- Protection requirements of the
“EMC” Directive 89/336/EEC and
amendments;
- Requirements of Directive
93/68/EEC.
PRECAUTIONS AND GENERAL SUGGESTIONS
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Switch on the electric hotplates by turning the knob to the position required.
Once the food is boiling turn down the
power according to the heating intensity
required. The hotplate will continue to
give out heat for 5 minutes after it has
been switched off.
The features of these electric hotplates,
which are fitted with a heating limiter,
allow:
– rapid reaching of the temperature
– maximum use of the power with flat-
bottomed
– limitation of the power if the pan is
unsuitable.
The hotplate temperature is adjusted by
a 7-position changeover switch.
The numbers from 1 to 6 indicate the
operating positions with temperature
increasing with the number.
2 ELECTRIC HOTPLATE COOKTOP
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TABLE FOR USE OF THE
COOKING ZONES
Type of cooking
For melting (butter, chocolate).
To keep food warm and to
heat small quantities of liquids.
To heat larger quantities,
whip creams and sauces.
Slow boiling, e.g.: boiled vegetables, spaghetti, soups,
continuing steam cooking of
roasts, stews.
For all types of fried foods,
chops, steaks, cooking without lid, e.g. risotto.
Browning meats, roast potatoes, fried fish and to boil
large quantities of water.
Quick frying, steaks in steak
pan, etc.
Position
of switch
1
2
3
2
3
4
4
4
5
6
2 ELECTRIC HOTPLATE COOKTOP
CORRECT USE OF THE
ELECTRIC HOTPLATES
When using the electric hotplate:
– absolutely avoid idle operation (with-
out pans)
– try not to spill liquids on the hotplates
when they are hot
– only use pans with flat bottoms (elec-
tric type)
– to save electricity use lids when pos-
sible
– always use pans which cover the hot-
plate surface completely.
Operation of the electric hotplates is
signalled by an indicator light.
ATTENTION
During and after use of the electric
hotplates the cooktop becomes hot.
Keep children away.
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GLASS CERAMIC COOKTOP
The cooktop’s glass ceramic surface
allows rapid vertical heat transmission
from the heating elements under the
cooktop to the pans on it.
The heat does not propagate horizontally and thus the cooktop remains “cold”
just a few centimetres away from the
cooking zone.
The two cooking zones are indicated by
two circles drawn on the glass ceramic
surface.
Before switching on the cooktop make
sure that it is clean.
ATTENTION
During and after use of the electric
hotplates the cooktop becomes hot.
Keep children away.
TABLE FOR USE OF THE
COOKING ZONES
Type of cooking
For melting (butter, chocolate).
To keep food warm and to
heat small quantities of liquids.
To heat larger quantities, whip
creams and sauces.
Slow boiling, e.g.: boiled vegetables, spaghetti, soups, continuing steam cooking of
roasts, stews.
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
Browning meats, roast potatoes, fried fish and to boil large
quantities of water.
Quick frying, steaks in steak
pan, etc.
Position
of switch
1
2
4
5
6
2
3
4
6
7
7
8
8
9
10
11
12
HALOGEN ZONES
The heating element consists of halogen
lamp and an electrical resistance.
It instantly reaches the required temperature.
The area is controlled by a continuous
energy regulator from 1 (minimum position) to 12 (maximum temperature).
Warning for eyes: Do not stare at the
lamp when it is on).
“HILIGHT” RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is controlled by a continuous energy regulator
from 1 (minimum position) to 12 (maximum temperature).
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GLASS CERAMIC COOKTOP
ADVICE FOR SAFE USE OF
THE COOKTOP
– Before switching on make sure that
you have the correct knob for the hotplate chosen. It is advisable to put the
pan on the hotplate before switching
on and to take it away after switching
off.
– Use cookware with flat and even bot-
toms (be careful when using cast iron
vessels). Uneven bottoms can scratch
the glass ceramic surfaces. Be careful
that the bottom is clean and dry.
– Make sure that the handles of cook-
ware do not stick out over the edge of
the cooker, to avoid them being
knocked over by accident. This also
makes it more difficult for children to
reach the cooking vessels.
– Do not lean over the cooking zones
when they are switched on.
– Do not leave objects of any type on
the surfaces made of ceramic, glass
or similar fragile material.
– Do not drop heavy or sharp objects
on the glass ceramic cooktop. If the
surface is broken or damaged unplug
the cooktop and contact the aftersales service.
– Do not put aluminium foil or plastic
objects on the cooking zones when
they are hot.
– Remember that the cooking zones
remain hot for some time after they
are switched off (about 30 min.).
– Follow the cleaning instructions care-
fully.
– If the cooktop has halogen lamps, do
not stare at them.
– If you note a crack in the cooktop,
switch the appliance off immediately
and call the After-Sales Service.
RESIDUAL HEAT INDICATOR
LIGHTS
When the cooking zone temperature is
higher than 60°C, the corresponding indicator light comes on to signal that the zone is
hot.
This light remains on even after the cooking
zone has been switched off, to signal that
the zone itself is still hot.
The cooking zones remain hot for some
time after they are switched off. During this
time do not touch the cooking zone and
make sure that children do not touch them.
The light goes out automatically when the
cooking zone temperature drops below
60°C.
TIPS FOR QUICK AND
CORRECT COOKING:
– To shorten the cooking time, when
switching on the cooktop turn the knob to
maximum. After a short time, turn the
knob to the position required for cooking.
– Use flat-bottomed cookware.
For best energy use the bottom of the
pan should be of the same diameter as
(or slightly larger than) the cooking zone.
– As the cooking zone remains hot for some
time after the cooktop is switched off,
turn the zone off a few minutes before the
end of cooking. The residual heat will
complete the cooking.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the glass ceramic cooktop as a work surface.
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