Elba 126 EX 339, 126 EX 634, 126 EX 884, 126 EX 984 Instruction Manual

Cookers - Cuisinières

Instruction for the use - Mode d’emploi

COOK

100 cm

DREAMline

Identification label

Plaquette des caractéristiques

126 EX 884 126 EX 984 126 EX 634 126 EX 339

Models - Modèles

GB FR

Mode d’emploi - Conseils pour l’installation

Français Page 67

Instruction for the use - Installation advice

English Page 4

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Instruction for the use

English

TIPS FOR THE USER

•

During and after use of the cooktop, certain parts will become very hot. Do not

touch hot parts.

•

Keep children away from the cooking hob when it is in use.

•

After use, ensure that the knobs are in position ● (off), and close the main gas delivery valve or the gas cylinder valve.

•

In case of difficulty in the gas taps operation, call Service.

Risk of fire!

•

Do not leave inflammable material on the cooktop.

•

Make sure that the electrical cables of other appliances installed nearby cannot come into contact with the cooktop.

•

Never cook the food directly on the electric hotplates, but in special pans or containers.

DECLARATION OF CECONFORMITY

This cooking hob has been designed, constructed, and marketed in compliance with:

- Safety requirements of the "Gas" Directive 90/396/EEC;

- Safety requirements of EEC Directive “Low voltage” 73/23;

- Safety requirements of EEC Directive “EMC” 89/336;

- Requirements of EEC Directive 93/68.

USEFUL HINTS

After removing the appliance from its packing, make sure of its integrity. In case of doubt, please apply to your supplier or to a qualified engineer. The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must be moved away from the reach of the children as potential sources of danger.

– Do not attempt to alter the technical

features of the appliance as this may result very dangerous.

– Do not carry out any operation of

cleaning or maintenance without prior disconnection of the appliance from the electric supply.

–

Do not line the oven walls with alumi-

nium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

–

If you should decide not to use this

appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

–

Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.

–

If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted).

–

Read the instructions carefully before installing and using the appliance. CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

FIRST USE THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven by placing the wire racks as described at chapter “

NETTOYAGE ET ENTRETIEN

”.

• Insert shelves and tray.

• Turn on the oven, and operate at the maximum temperature in order to eliminate any traces of grease on the heating elements (see oven operating instructions for the specific model).

• Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules, namely:

– do not touch the appliance with wet or

damp hands (or feet) – do not use the appliance bare feet – do not allow the appliace to be operat-

ed by children or disabled without

overseeing. The manufacturer cannot be deemed

responsible for damages caused by wrong or incorrect use.

11 COOKING HOBS - CONTROL PANELS

Fig. 1.1a

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Rapid burner (R) 3,00 kW

3. Semi-rapid burner (SR) 1,75 kW

4. Semi-rapid burner (SR) 1,75 kW

5. Triple-ring burner (TC) 3,50 kW

126 EX 884

Note: The electric ignition is incorporated in the knobs.

If the appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

Cooker: Cat: I 3+

Fig. 1.1b

CONTROL PANEL - Controls description

1. Thermostat control knob (left oven)

2. Alarm 60’

3. Rotisserie/oven light control knob (left oven)

4. Front left burner control knob

5. Rear left burner control knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

9. Conventional oven switch knob (right oven)

10. Conventional oven thermostat knob (right oven)

11. Right oven thermostat indicator light

23 45 768910

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Rapid burner (R) 3,00 kW

3. Semi-rapid burner (SR) 1,75 kW

4. Semi-rapid burner (SR) 1,75 kW

5. Fish-burner (PS) 2,95 kW

Cooker: Cat: I 3+

Fig. 1.2a

Fig. 1.2b

CONTROL PANEL - Controls description

1. Thermostat control knob (left oven)

2. Alarm 60’

3. Rotisserie/oven light control knob (left oven)

4. Front left burner control knob

5. Rear left burner control knob

6. Central burner control knob

7. Rear right burner control knob

8. Front right burner control knob

9. Conventional oven switch knob (right oven)

10. Conventional oven thermostat knob (right oven)

11. Right oven thermostat indicator light

126 EX 984

Note: The electric ignition is incorporated in the knobs.

If the appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

23 45 768910

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Auxiliary burner

(central)

(A) 1,00 kW

3. Triple-ring burner (TC) 3,50 kW

4. Semi-rapid burner

(

left) (SR) 1,75 kW

5. Bruciatore rapido (R) 3,00 kW

6. Semi-rapid burner (right)(SR) 1,75 kW

Cooker: Cat: I 3+

Fig. 1.3b

A U T O

1213

CONTROL PANEL - Controls description

1. Electronic programmer

(left oven only)

Multifunction oven switch knob (left oven)

3. Multifunction oven temperature knob (left oven)

4. Front left burner control knob

5. Rear left burner control knob

Central front burner control knob

Central rear burner control knob

Rear right burner control knob

Front right burner control knob

10.

Conventional oven switch knob (right oven)

11.

Conventional oven thermostat knob (right oven)

12.

Right oven thermostat indicator light

13.

Multifunction oven temperature indicator light

(left oven)

126 EX 634

Note: The electric ignition is incorporated in the knobs.

If the appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

Fig. 1.3a

Attention: Detach the appliance from the mains if the ceramic hobs is cracked.

Note: When the hob temperature is above 60°C, the corresponding indicator light 6 (Fig. 1.5a) will come on to indicate that the hob is hot.

Fig. 1.4b

Fig. 1.4a

126 EX 339

TECHNICAL FEATURES - Cooking hob

3 circuits cooking zone

Ø 145 - 1200 W

3 circuits cooking zone

Ø 180 - 1700 W

3 circuits cooking zone

Ø 145 - 1200 W

Oval cooking zone Ø 140 x 250

1800/1000 W

Double cooking zone Ø 140 x 250- 1800/1000 W

Cooking zone residual heat indicators

A U T O

32145

9106

CONTROL PANEL - Controls description

1. Electronic programmer

(left oven only)

Multifunction oven switch knob (left oven)

3. Multifunction oven temperature knob (left oven)

Front left

cooking zone

control knob

Rear left

cooking zone

control knob

Central

cooking zone

control knob

Rear right

double cooking zone

control

knob

Front right

cooking zone

control knob

Conventional oven switch knob (right oven)

10.

Conventional oven thermostat knob (right oven)

11.Ceramic hob ON indicator light

12.

Conventional oven temperature indicator light

(

right oven

)

13.

Multifunction oven temperature indicator light

(left oven)

Fig. 2.1

22 USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply. Make the lever of the knob match with the indicator on the control panel to obtain:

– symbol

● = off

– symbol = full on (nominal rate)

– symbol = reduced rate

- The electric ignition is incorporated in

the knobs (★ symbol beside flame

- max. heat/max. gas flow fig. 2.1).

- The maximum setting permits rapid

boiling of liquids, whereas the minimum setting allows slower warming of food or maintaining simmering conditions of liquids.

- Other intermediate operating can be

achieved by positioning the control knob indicator between the maximum and minimum setting, but not between the maximum and off positions.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

Caution! the cooking hob becomes very hot during operation. Keep children well out of reach.

Fig. 2.3a

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOBS

BURNERS MINIMUM MAX.

Auxiliary 12 cm 14 cm

Semirapid 16 cm 24 cm

Rapid 24 cm 26 cm

Rapid ( central rear) 24 - 24 cm

Triple-ring

26 cm 28 cm

Fish-burner

from

12x30 up to 18x40 cm

Wok max 36 cm

do not use pans with concave or convex bases

Fig. 2.2

LIGHTING GAS BURNERS FITTED

To ignite the burner, the following instructions are to be followed:

1) Press in the corresponding knob and turn counter-clockwise (fig. 2.2 to the full flame position marked by the symbol (fig. 2.1) and hold the knob in until the flame has been lit.

In the case of a mains failure light the burner with a match or lighted taper.

2) Wait for about ten seconds after the gas burner has been lit before letting go of the knob (valve activation delay).

3) Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed

● position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

CHOICE OF THE BURNER

On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way:

SPECIAL GRIDS FOR WOKS (fig. 2.4a - 2.4b)

The special grid for woks rests on the grid of the double-crown burner.

Warning:

– Using woks without this special grid could seriously damage the burner. – Do not use this grid with flat bottomed pans (fig. 2.4a - 2.4b).

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

AIR FLOW

(cooling fan)

CORRECT USE OF CENTRAL REAR RAPID BURNER

Fig. 2.3b

Fig. 2.4b

Fig. 2.4a

WRONG

CORRECT

Fig. 2.6

Fig. 2.5

USE OF COOKING HOB - VITROCERAMIC

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.

The 5 cooking zones are shown by dark disks on the ceramic surface.

Check that the cooker top is clean.

NOTE IMPORTANTI:

The heating elements incorporate a thermolimiter that switches ON/OFF the element in all settings to protect any overheating of the ceramic glass. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

3 CIRCUITS RADIANT ZONES

Incorporating 3 heating elements (fig.

2.6) you can control and light up all together or separately by a 6 position switch (fig. 2.5). Reaches the working temperature in a very short time.

Fig. 2.7

DOUBLE AND OVAL RADIANT ZONES

The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 2.7).

By switching on the second element (fig.

2.8 and 2.9), the surface area of the rear right and central radiant zones can be extended. For this purpose, turn the control knob (fig.

2.7)fully to the right (position

Fig. 2.9

Fig. 2.8

Second element

OVAL ZONE

DOUBLE ZONE

TYPE OF COOKING

Switched OFF For melting operations

(butter, chocolate). To maintain food hot and to

heat small quantities of liquid (sauces, eggs).

To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups).

Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes.

For every kind of frying, cutlets, uncovered cooking, i.e.: risotto.

Browning of meats, roasted potatoes, fried fish, omelettes, and for boiling large quantities of water.

Fast frying, grilled steaks, etc.

Switching on the second element (Double and oval radiant plate only)

Knob

setting

1 2

4 5 6

1 2

2 3 4

3 4

6 7

7 8

4 5

8 9

11 12

After a short period of use, experience will teach you which setting is the right one for your needs.

CO0KING HINTS

Cooking plate con-

trolled by a 7 posi-

tion switch

Cooking plate con-

trolled by a 12 posi-

tion switch

Fig. 2.10

Heating

Cooking

Roasting-frying

1 2 3 4 5 6 7 8

9 10 11

Cooking hints:

– To reduce the cooking time, you can

turn the control knob to the max when you switch the plate on.

After a short time you will set the control knob to the required position for the cooking.

– You should use pots and pans with

flat bases (pans with the test mark for glass-ceramic hobs are available from specialist shops).

The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.

– Since the cooking surface stays hot

for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking.

The residual heat of the hob will complete the cooking.

– To save electricity, use pan lids

whenever possible.

– Never cook the food directly on the

glass ceramic cooktop, but in special pans or containers.

Fig. 2.11

RESIDUAL HEAT INDICATOR

The hob also features 5 warning lamps which are wired to the corresponding plate.

When the temperature of a cooking plate is over 60°C, the relevant warning lamp is also lit-up to warn of heat on the surface of the hob.

This lamp also stay on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off.

During this period of time you should avoid touching the hob surface over the cooking area.

Please pay special attention to ensuring children are not allowed near the hob.

The lamp will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C.

Caution! the cooking hob becomes very hot during operation. Keep children well out of reach.

Fig. 2.12

Safety hints:

– Before you switch the hob on, make

sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.

– Do not use pots and pans with rough

bases (pay attention to cookware made of cast-iron). Rough bases can damage the glass surface of the hob (scratches). Make sure that the pan bottom is dry and clean.

– Pots with aluminium bottoms may leave

silver streaks or spots on the hob.

– Do not leave wet or damp lids on the

hob.

– The glass-ceramic surface and pans

must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.

– Pan handles should never stand out

beyond the kitchen worktop, as there is a great danger of knocking the pan over.

This will also ensure that children cannot reach them.

– Do not use the hob if the glass sur-

face is broken or cracked in any way. Please disconnect the hob from the mains and contact the after-sales service.

– Do not lean over the cooking plate when

in use.

– Do not lay cooking foil or plastic materi-

als on the ceramic surface when it is hot.

– Remember that the surface remains hot

for a long time (about 30 min.) after the cooking plate has been switched off.

– Follow the cleaning instructions careful-

ly.

Do not scratch the cooktop with cutting or sharp objects. Do not use the cooktop as a work surface.

CLEANING

Before you begin cleaning make sure that the appliance is switched off.

Remove spillages and other types of incrustations.

Dust or food particles can be removed with a damp cloth.

If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.

All traces of the cleaner have to be removed with a damp cloth.

It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.

If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using a scraper to avoid any permanent damage to the surface of the hob.

Avoid using any knife or sharp utensil since these can damage the ceramic.

Do not use steel wool or an abrasive sponge which could scratch the surface in an irreparable way

ATTENTION: MOST IMPORTANT! If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface.

3333

MAIN GAS OVEN (left oven)

The glass on the oven door reaches high temperatures during operation. Keep children away.

Fig. 3.1

Fig. 3.2

126 EX 884, 126 EX 984

GENERAL FEATURES

The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner.

The same operation should be followed for grill burner. The gas oven is provided with two burners:

– One gas burner (wattage: 3,70 kW),

located at the bottom, providing safety device.

– One gas grill (wattage: 2,50 kW),

placed on the top, providing safety device.

THERMOSTAT

The numbers 1 to 10 printed on the knob (fig. 3.1) indicate the increasing oven temperature value (see table 3.2). To regulate the temperature, set the chosen number onto the control panel indicator (or onto the knob indicator).

The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out. The temperature is kept constant on the regulated value.

THERMOSTAT GRADE TABLE

Thermostat Oven

indicator temperature

1 150 °C 2 165 °C 3 180 °C 4 195 °C 5 210 °C 6 225 °C 7 240 °C 8 255 °C 9 270 °C

10 285 °C

OVEN BURNER

It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

Fig. 3.3

For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes.

IGNITION OF THE OVEN BURNER

To ignite the oven burner: 1 – Open the oven door to the full

extent. WARNING: Risk of explosion! The oven door must be open during this operation.

2 – Lightly press and turn the thermo-

stat knob anti-clockwise (fig. 3.3) to max position

“”

(fig. 3.1). Press the knob right down to prime the electric ignition.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 3.4).

3 – After lighting the burner, wait a few

seconds before releasing the knob (until the safety valve stays open).

4 – Gently close the oven door and set

the oven control knob to the required temperature.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position ●, wait for at

least 1 minute and then repeat the lighting procedure.

ATTENTION: Never turn the thermostat before pressing the ignition button or before approaching a flame to the hole “A” of the floor of the oven.

Fig. 3.4

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES TEMPERATURE

Lasagne 190° Baked pasta 190° Pizza 220° Creole rice 190° Baked onions 190° Spinach crêpes 185° Potatoes baked in milk 185° Stuffed tomatoes 180° Cheese soufflé 170° Roast veal 180° Grilled veal chops 210° Chicken breasts with tomato 180° Grilled chicken - roast chicken 190° Veal loaf 175° Roast beef 170° Fillet of sole 175° Aromatic hake 170° Beignets 160° Ring cake 150° Plum tart 170° Jam tartlets 160° Sponge cake 170° Sweet dough 160° Sweet puffs 170° Plain sponge cake 170°

Fig. 3.5

IGNITION OF THE GRILL BURNER

To ignite the grill burner:

IMPORTANT: the oven door must be open during this operation.

1 – Open the oven door to the full

extent. WARNING: Risk of explosion!

The oven door must be open during this operation

2 – Lightly press and turn the thermo-

stat knob clockwise to the position

(fig. 3.5).

Press the knob firmly

until the burner lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of mains failure, press the knob firmly and put a lighted match or taper to the pipe of the burner (fig.

3.6).

3 – After lighting the burner, wait a few

seconds before releasing the knob (until the safety valve stays open).

The oven door must always be kept half-open when the grill is in operation. See specific instructions in the sec-

tion ‘USE OF THE GRILL’. If the flame extinguishes for any reason,

the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position ●, wait for at

least 1 minute and then repeat the lighting procedure.

Fig. 3.6

USE OF THE GRILL

Very important: the rotisserie must always be used with the oven door slightly open and with shield "A” mounted (Fig. 3.7).

Mount shield “A” (fig. 3.7) which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 3.8

ROTISSERIE

This device is made up of: – an electrical motor mounted on the

rear part of the oven

– stainless steel spit with a removable

stay-cool handle and two adjustable sets of prongs

– spit support to be inserted in the

central guide of the oven.

The rotisserie motor is operated by a switch knob (Fig. 3.8 - position).

The rotation direction of the rotisserie can be either clokwise or counter-clockwise.

HOT ZONE

Fig. 3.7

Fig. 3.10

USE OF THE ROTISSERIE

Very important: the rotisserie must always be used with the oven door ajar and with shield “A” mounted (Fig. 3.9).

– Insert the tray into the lowest rack

holders of the oven and insert the rod support into the intermediate rack holders.

– Put the meat to be cooked onto the

rod, being careful to secure it in the center with the special forks.

– Insert the rod into the motor opening

and rest it onto the support of the spit collar; then remove the grip by turning it to the left.

Very important: always use with the door ajar.

Attention: the oven door becomes very hot during operation. Keep children away. It is recommended that you do not grill for longer than 30 minutes at any one time.

Fig. 3.9

OVEN LIGHT

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a switch knob (Fig. 3.10 - position).

44 MAIN

MULTIFUNCTION ELECTRIC OVEN

(left oven)

Attention: the oven door becomes very hot during operation. Keep children away.

126 EX 634, 126 EX 339

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.

The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:

– Lower element 1400 W – Upper element 1000 W – Grill element 2000 W – Circular element 2500 W

NOTE:

Upon first use, it is advisable to operate the oven for 60 minutes in the position

with

the thermostat knob set to 250°C

and for another 15 minutes (thermostat knob on position 200) in the positions

and

, to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

Fig. 4.1

Fig. 4.2

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob

between 50° and

225°C

for a maximum of 15 minutes. For correct use see chapter “USE OF THE GRILL”.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

FUNCTION SELECTOR KNOB (Fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions.

THERMOSTAT KNOB

(Fig. 4.2)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250° C). The temperature indicator light signals when the heating elements are switched on or switched off.

OVEN LIGHT

By turning the knob onto this setting (see picture aside) we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50° C and 250° C with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Grilling with the oven door closed.

The temperature must be regulated between 50° and 175°C max. with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger,

etc.

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most part being produced by the upper element. The temperature must be regulated between 50° and 140 °C with the thermostat knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50° and 250° C with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position b. Set the thermostat knob to position

185 °C and preheat the oven.

c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTI-FUNCTION oven set on position and consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavors together. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precaution to follow are: – The cooking temperatures of the differ-

ent foods must be as close to as possible, with a maximum difference of 20°

- 25 °C.

– The introduction of the different dishes

in the oven must be done at different times in relation to the cooking times of

each one. The time and energy saved with this type of cooking is obvious.

ROASTING

To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a tem-

perature between 180 and 200 °C. – that the cooking time depends on the

quantity and the type of foods.

GRILLING AND “AU GRATIN”

Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.

Close the door

and let the oven operate with the thermostat on position 50 and 175 °C, until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

USE OF THE GRILL

Turn on the grill as indicated in the previous paragraph and leave to warm up for approximately 5 minutes with the door

closed.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed. Grilling with the oven door closed and

do not for longer than 30 minutes at any one time.

OVEN COOKING

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES TEMPERATURE

CONVENTIONAL OVEN

(right oven)

Attention: the oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view.

The conventional oven is provided with 3 heating elements which are:

– Top element 700 W – Bottom element 800 W – Grill element 1600 W

Fig. 5.1 Fig. 5.2

OPERATING PRINCIPLES

Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill element (grilling with the oven door closed).

All models

WARNING: The door is hot, use the handle.

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements.

FUNCTION SELECTOR KNOB (fig. 5.1)

Rotate the knob clockwise to set the oven for one of the following functions.

THERMOSTAT (Fig. 5.2)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the function selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob.

The oven must be preheated before cooking.

In the position the rotisserie motor come on for cooking with the rotisserie.

RECOMMENDED USE:

Dish warming using the special rack. For correct use see the chapter “USE OF SPECIAL DISH RACK”.

TRADITIONAL GRILLING

The infrared grill element at the top of

the oven comes on. The heat is dispersed by radiation. Use with the oven door closed

and the thermostat knob to position 225°C for 15 minutes then to 175°C.

In the position the rotisserie motor come on for cooking with the rotisserie.

For cooking hints, see the chapter “USE OF THE GRILL”.

RECOMMENDED USE:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed

. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.

Grilling with the oven door closed. Do not grill for longer than 30 minutes

at any one time. Caution: the oven door becomes very

hot during operation. Keep children well out of reach.

+ 102 hidden pages

Elba 126 EX 339, 126 EX 634, 126 EX 884, 126 EX 984 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual