eka KF 1001G, KF1001G-HT, KF 1001G IX AL-HT, KF 1001G IX AL Use And Instruction Manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD
MODDDDD. KF 100
. KF 100. KF 100
. KF 1001111GGGG –––– KF
KF KF
KF 1001G
1001G1001G
1001G----HT
HTHT
HT
KF 1001G IX AL
KF 1001G IX ALKF 1001G IX AL
KF 1001G IX AL –––– KF 1001G IX AL
KF 1001G IX ALKF 1001G IX AL
KF 1001G IX AL----HT
HTHT
HT
rev.
rev. rev.
rev. 6666
CATEGORY
CATEGORYCATEGORY
CATEGORY
II2H3+
II2H3+II2H3+
II2H3+
GB
GBGB
GB
0705
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l.S.r.l.
S.r.l.
Via I. Nievo, n.12/B
Via I. Nievo, n.12/B Via I. Nievo, n.12/B
Via I. Nievo, n.12/B ---- 35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy
Tel. +39.049.9300344
Tel. +39.049.9300344 Tel. +39.049.9300344
Tel. +39.049.9300344 –––– +39.049.57
+39.049.57+39.049.57
+39.049.5791479 Fax +39.049.5794387
91479 Fax +39.049.579438791479 Fax +39.049.5794387
91479 Fax +39.049.5794387
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com
EEEE----mail:
mail: mail:
mail: info@tecnoeka.com
info@tecnoeka.cominfo@tecnoeka.com
info@tecnoeka.com
_TECNOEKA Srl___________________________________________________________ use and instruction manual _
_ page 2 _________________________________________________________________________________________
X:\Sgq\PRODOTTI\Fam. 1 - FORNI\FORNO GAS\LEka\MANUALI D'USO - Forno gas ­LEka\Lingua inglese\Instruction manual KF 1001G - KF 1001G-HT -KF 1001G IX AL - KF 1001G IX AL-HT - GB - rev. 6.doc
_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT
KF 1001G IX AL – KF 1001G IX AL-HT
_________________________________________________________________________________________ page 3 _
Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,
Panetterie e Gastronomie
Panetterie e GastronomiePanetterie e Gastronomie
Panetterie e Gastronomie
TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl Via I. Nievo, 12/B 35012 Camposampiero (PD) Tel. +39 049 5791479 - +39 049 9300344 Fax + 39 049 5794387
www.tecnoeka.cominfo@tecnoeka.com
CE
DECLARATION OF CONFORMITY
Annexed document II A, of directive
Annexed document II A, of directive Annexed document II A, of directive
Annexed document II A, of directive 2006
20062006
2006////42
4242
42/E
/E/E
/ECCCC
Manufacturer TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Address Via I. Nievo, 12/B
Via I. Nievo, 12/B Via I. Nievo, 12/B
Via I. Nievo, 12/B ---- 35012 Camposampiero (Pd)
35012 Camposampiero (Pd)35012 Camposampiero (Pd)
35012 Camposampiero (Pd)
Type of product Gas oven
Gas ovenGas oven
Gas oven
Models
KF 1001G
KF 1001GKF 1001G
KF 1001G –––– KF
KF KF
KF 1001G
1001G1001G
1001G----HT
HTHT
HT
KF 1001G IX AL
KF 1001G IX ALKF 1001G IX AL
KF 1001G IX AL –––– KF 1001G IX AL
KF 1001G IX ALKF 1001G IX AL
KF 1001G IX AL----HT
HTHT
HT
TECNOEKA Srl declares that the above mentioned products conform to the safety regulations under:
- Low voltage directive 2006/95/EC
CEI EN 60335-1
CEI EN 60335-2-42
- Electromagnetic compatibility Directive 2004/108/EC
CEI EN 55014-1
CEI EN 55014-2 CEI EN 61000-3-2 CEI EN 61000-3-3 CEI EN 61000-4-2 CEI EN 61000-4-4 CEI EN 61000-4-5 CEI EN 61000-4-6
CEI EN 61000-4-11
- Gas Appliances directive 2009/142/EC
- Machine Directive 2006/42/EC;
- Directive on the general safety of products 2001/95/EC;
- Directive on the restriction in the use of dangerous substances in electrical and electronic appliances 2002/95/EC;
- Directive on waste from electrical and electronic appliances 202/96/EC.
Camposampiero, 21/09/2012.
_______
______________
_________________________________
____________________________________________________
__________________________
Signature of a Representative of the Board of
directors
_TECNOEKA Srl___________________________________________________________ use and instruction manual _
_ page 4 _________________________________________________________________________________________
Ind
IndInd
Indeeeexxxx
1111 DESCRIPTIONS AND GENERAL WARNINGS
DESCRIPTIONS AND GENERAL WARNINGSDESCRIPTIONS AND GENERAL WARNINGS
DESCRIPTIONS AND GENERAL WARNINGS
1.1
General warnings
1.2
Data-plate and warning-plate
1.3
Technical specifications
2222 GENERAL INSTRUCTIONS
GENERAL INSTRUCTIONSGENERAL INSTRUCTIONS
GENERAL INSTRUCTIONS (for installation technician)
2.1
Place of installation
2.2
Gas connection
2.3
Electrical connection
2.4
Connection to water mains
3333 START
STARTSTART
START----UP
UPUP
UP (for installation technician)
3.1
Check of nominal thermal capacity
3.2
Check of connection pressure
3.3
Adaptation to other gas
3.4
Injector replacement and adjustment of primary air
3.5
Instructions for replacing certain components
3.6
Troubleshooting
3.7
Thermal breaker safety device
4444 USE INSTRUCTIONS
USE INSTRUCTIONS USE INSTRUCTIONS
USE INSTRUCTIONS (for the user)
4.1
Ignition and switch-off
4.2
Residual risks
4.3
How to use the control panel
5555 CLEA
CLEACLEA
CLEANING AND ORDINARY MAINTENANCE
NING AND ORDINARY MAINTENANCENING AND ORDINARY MAINTENANCE
NING AND ORDINARY MAINTENANCE
6666 TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS
TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTSTECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS
TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS
6.1
Spare parts list
7777 INFORMATIONS TO THE CONSUMERS
INFORMATIONS TO THE CONSUMERSINFORMATIONS TO THE CONSUMERS
INFORMATIONS TO THE CONSUMERS
8888 WIRING LAYOUT
WIRING LAYOUTWIRING LAYOUT
WIRING LAYOUT
9999
THE W
THE WTHE W
THE WAR
ARAR
ARRRRRANT
ANTANT
ANTYYYY
_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT
KF 1001G IX AL – KF 1001G IX AL-HT
_________________________________________________________________________________________ page 5 _
1.
1. 1.
1. DESCRIPTIONS AND GENERAL WARNINGS
DESCRIPTIONS AND GENERAL WARNINGSDESCRIPTIONS AND GENERAL WARNINGS
DESCRIPTIONS AND GENERAL WARNINGS
The model convector oven bears (KF 1001G KF 1001G IX AL) an official CE mark, issued by a Notified Body, entrusted with and responsible for evaluating the observance of the essential requirements specified by Gas Directive 90/396/EEC. The oven and the quality of the production system are subjected to regular surveillance by means of inspection checks in order to ascertain their conformity to the type certificate specified by the above mentioned Directive.
Moreover, the appliance conforms to the following EU Directives:
- 2006/95EC Low Voltage Directive.
- 2004/108/EC Electro-magnetic Compatibility Directive.
This appliance may be marketed in all the European countries whose abbreviated reference is present on the technical data-plate. The appliance must be installed to conform with the local laws on the installation of electrical-gas appliance for collective use, and shall include the accessories and functional adaptations required in the destination countries, which are described in the original language in the use and maintenance handbook.
In particular, the oven must be installed on a perfectly flat table in a sufficiently ventilated room and must be used by specialised personnel only. To convey the fumes to a suction hood, connect, if necessary, a vertical cylindrical tube of appropriate size to the oven’s flue connector, using an suitable adapter. The oven is A1 type, i.e. combustion air is taken directly from the installation environment and burned gasses are exhausted directly into the said environment ­we recommend you to place it under an efficient hood to exhaust cooking vapours and combustion fumes.
The oven has an atmospheric burner and a heat exchanger for heating the cooking compartment. Heat is diffused by an internal two-way fan. Temperature is programmed by an analog thermostat, and cooking time by a timer.
Vapour can be produced inside the compartment by pressing a push-button which activates an solenoid-valve connected to a water sprayer. If the burner does not ignite, a red shut-down indicator-light is lighted. By using the reset push-button, the burner can be re-ignited quite safely. If the baking compartment is heated excessively or non-uniformly, a safety thermostat is tripped preventing supply of gas and electrically disabling the oven – the thermostat can be reset only manually after removing the door on the right panel.
1.1
1.11.1
1.1 General warnings
General warningsGeneral warnings
General warnings
Very important!: keep this instruction book together with the appliance for future
consultation.
These warnings were drafted for your safety and for that of others. Please read them carefully before installing or using the appliance:
- If, on receipt of the goods, the packaging
packagingpackaging
packaging is damaged, write the following on the delivery
note: “I REVERSE THE RIGHT TO CONTROL THE GOODS
I REVERSE THE RIGHT TO CONTROL THE GOODSI REVERSE THE RIGHT TO CONTROL THE GOODS
I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get the driver to sign in acceptance; send a claim in writing to the seller within 4 calendar days from the date of receipt. No claim shall be accepted after such period.
- Read this handbook carefully: it supplies information on safe use, installation and maintenance. The purpose of this manual is to provide information to operators on the essential prescriptions and criteria to ensure their own safety and prolong the oven’s operating life. This manual must be read by all personnel authorised to work on the machine before it is started up. It must be stored together with the machine for all future consultation. If the manual becomes worn or is mislaid, ask for another copy directly from the manufacturer. These instructions are valid only for countries whose abbreviated reference appears on the cover of this manual and on the data-plate.
_TECNOEKA Srl___________________________________________________________ use and instruction manual _
_ page 6 _________________________________________________________________________________________
- Maintenance, adaptation to another type of gas, installation, and the functional check must be performed only by qualified personnel authorised by the manufacturer. Install the appliance in a suitable ventilated room and put it into operation while observing the laws in force. Insist on original spare parts and, after replacing and/or adjusting a part, such as primary air, make sure that it is sealed with paint to prevent any tampering. We advise you to take out a maintenance contract.
- This appliance is designed for cooking or heating foods. Do not use it for other purposes – all other uses are considered improper. The appliance is intended for collective and professional use and must be utilised by personnel trained to use it.
- When the tilting door is wide open, do not put anything on the surface, because the door hinges could be irreparably damaged
- Before every oven cleaning or maintenance job, switch off electrical power, and shut off gas and water supplies.
N.B.:
N.B.: N.B.:
N.B.: Improper or incorrect use an
Improper or incorrect use anImproper or incorrect use an
Improper or incorrect use and failure to observe the installation instructions shall release
d failure to observe the installation instructions shall release d failure to observe the installation instructions shall release
d failure to observe the installation instructions shall release
the manufacturer from all responsibility.
the manufacturer from all responsibility.the manufacturer from all responsibility.
the manufacturer from all responsibility.
1.2
1.2 1.2
1.2 Technical data
Technical dataTechnical data
Technical data----plate and warning
plate and warningplate and warning
plate and warning----plate
plateplate
plate
The technical data-plate (Fig.1) and the plate with the installation warnings (Fig. 2) are permanently and visibly fitted on the rear panel of the oven. An additional plate – to be removed with all packing material – is situated inside the packing.
Fig. 1
Fig. 1Fig. 1
Fig. 1
150÷250 kPa
150÷250 kPa 150÷250 kPa
150÷250 kPa
(1,5÷2,5 bar)
(1,5÷2,5 bar)(1,5÷2,5 bar)
(1,5÷2,5 bar)
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