eka KF 1001G, KF1001G-HT, KF 1001G IX AL-HT, KF 1001G IX AL Use And Instruction Manual

USE AND INSTRUCTION MANUAL

USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL

USE AND INSTRUCTION MANUAL

MOD

MODMOD

MODDDDD. KF 100

. KF 100. KF 100

. KF 1001111GGGG –––– KF

KF KF

KF 1001G

1001G1001G

1001G----HT

HTHT

HT

KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL –––– KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL----HT

HTHT

HT

rev.

rev. rev.

rev. 6666

CATEGORY

CATEGORYCATEGORY

CATEGORY

II2H3+

II2H3+II2H3+

II2H3+

GB

GBGB

GB

0705

TECNOEKA

TECNOEKATECNOEKA

TECNOEKA S.r.l.

S.r.l.S.r.l.

S.r.l.

Via I. Nievo, n.12/B

Via I. Nievo, n.12/B Via I. Nievo, n.12/B

Via I. Nievo, n.12/B ---- 35012 Camposampiero (Padova) Italy

35012 Camposampiero (Padova) Italy35012 Camposampiero (Padova) Italy

35012 Camposampiero (Padova) Italy

Tel. [phone]

Tel. [phone] Tel. [phone]

Tel. [phone] –––– +39.049.57

+39.049.57+39.049.57

+39.049.5791479 Fax [phone]

91479 Fax [phone]91479 Fax [phone]

91479 Fax [phone]

www.tecnoeka.com

www.tecnoeka.comwww.tecnoeka.com

www.tecnoeka.com

EEEE----mail:

mail: mail:

mail: [e-mail]

[e-mail]

[e-mail]

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 2 _________________________________________________________________________________________

X:\Sgq\PRODOTTI\Fam. 1 - FORNI\FORNO GAS\LEka\MANUALI D'USO - Forno gas ­LEka\Lingua inglese\Instruction manual KF 1001G - KF 1001G-HT -KF 1001G IX AL - KF
1001G IX AL-HT - GB - rev. 6.doc

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 3 _

Prodotti mirati per Ristorazioni, Pasticcerie,

Prodotti mirati per Ristorazioni, Pasticcerie,Prodotti mirati per Ristorazioni, Pasticcerie,

Prodotti mirati per Ristorazioni, Pasticcerie,

Panetterie e Gastronomie

Panetterie e GastronomiePanetterie e Gastronomie

Panetterie e Gastronomie

TECNOEKA Srl

TECNOEKA SrlTECNOEKA Srl

TECNOEKA Srl
Via I. Nievo, 12/B
35012 Camposampiero (PD)
Tel. [phone]
Fax + 39 049 5794387

www.tecnoeka.com – [e-mail]

CE

DECLARATION OF CONFORMITY

Annexed document II A, of directive

Annexed document II A, of directive Annexed document II A, of directive

Annexed document II A, of directive 2006

20062006

2006////42

4242

42/E

/E/E

/ECCCC

Manufacturer TECNOEKA Srl

TECNOEKA SrlTECNOEKA Srl

TECNOEKA Srl

Address Via I. Nievo, 12/B

Via I. Nievo, 12/B Via I. Nievo, 12/B

Via I. Nievo, 12/B ---- 35012 Camposampiero (Pd)

35012 Camposampiero (Pd)35012 Camposampiero (Pd)

35012 Camposampiero (Pd)

Type of product Gas oven

Gas ovenGas oven

Gas oven

Models

KF 1001G

KF 1001GKF 1001G

KF 1001G –––– KF

KF KF

KF 1001G

1001G1001G

1001G----HT

HTHT

HT

KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL –––– KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL----HT

HTHT

HT

TECNOEKA Srl declares that the above mentioned products conform to the safety
regulations under:

- Low voltage directive 2006/95/EC

CEI EN 60335-1

CEI EN 60335-2-42

- Electromagnetic compatibility Directive 2004/108/EC

CEI EN 55014-1

CEI EN 55014-2
CEI EN 61000-3-2
CEI EN 61000-3-3
CEI EN 61000-4-2
CEI EN 61000-4-4
CEI EN 61000-4-5
CEI EN 61000-4-6

CEI EN 61000-4-11

- Gas Appliances directive 2009/142/EC

- Machine Directive 2006/42/EC;

- Directive on the general safety of products 2001/95/EC;

- Directive on the restriction in the use of dangerous substances in electrical
and electronic appliances 2002/95/EC;

- Directive on waste from electrical and electronic appliances 202/96/EC.

Camposampiero, 21/09/2012.

_______

______________

_________________________________

____________________________________________________

__________________________

Signature of a Representative of the Board of

directors

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 4 _________________________________________________________________________________________

Ind

IndInd

Indeeeexxxx

1111 DESCRIPTIONS AND GENERAL WARNINGS

DESCRIPTIONS AND GENERAL WARNINGSDESCRIPTIONS AND GENERAL WARNINGS

DESCRIPTIONS AND GENERAL WARNINGS

1.1

General warnings

1.2

Data-plate and warning-plate

1.3

Technical specifications

2222 GENERAL INSTRUCTIONS

GENERAL INSTRUCTIONSGENERAL INSTRUCTIONS

GENERAL INSTRUCTIONS (for installation technician)

2.1

Place of installation

2.2

Gas connection

2.3

Electrical connection

2.4

Connection to water mains

3333 START

STARTSTART

START----UP

UPUP

UP (for installation technician)

3.1

Check of nominal thermal capacity

3.2

Check of connection pressure

3.3

Adaptation to other gas

3.4

Injector replacement and adjustment of primary air

3.5

Instructions for replacing certain components

3.6

Troubleshooting

3.7

Thermal breaker safety device

4444 USE INSTRUCTIONS

USE INSTRUCTIONS USE INSTRUCTIONS

USE INSTRUCTIONS (for the user)

4.1

Ignition and switch-off

4.2

Residual risks

4.3

How to use the control panel

5555 CLEA

CLEACLEA

CLEANING AND ORDINARY MAINTENANCE

NING AND ORDINARY MAINTENANCENING AND ORDINARY MAINTENANCE

NING AND ORDINARY MAINTENANCE

6666 TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTSTECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

6.1

Spare parts list

7777 INFORMATIONS TO THE CONSUMERS

INFORMATIONS TO THE CONSUMERSINFORMATIONS TO THE CONSUMERS

INFORMATIONS TO THE CONSUMERS

8888 WIRING LAYOUT

WIRING LAYOUTWIRING LAYOUT

WIRING LAYOUT

9999

THE W

THE WTHE W

THE WAR

ARAR

ARRRRRANT

ANTANT

ANTYYYY

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 5 _

1.

1. 1.

1. DESCRIPTIONS AND GENERAL WARNINGS

DESCRIPTIONS AND GENERAL WARNINGSDESCRIPTIONS AND GENERAL WARNINGS

DESCRIPTIONS AND GENERAL WARNINGS

The model convector oven bears (KF 1001G KF 1001G IX AL) an official CE mark, issued by a
Notified Body, entrusted with and responsible for evaluating the observance of the essential
requirements specified by Gas Directive 90/396/EEC. The oven and the quality of the production
system are subjected to regular surveillance by means of inspection checks in order to ascertain
their conformity to the type certificate specified by the above mentioned Directive.

Moreover, the appliance conforms to the following EU Directives:

- 2006/95EC Low Voltage Directive.

- 2004/108/EC Electro-magnetic Compatibility Directive.

This appliance may be marketed in all the European countries whose abbreviated reference is
present on the technical data-plate. The appliance must be installed to conform with the local
laws on the installation of electrical-gas appliance for collective use, and shall include the
accessories and functional adaptations required in the destination countries, which are
described in the original language in the use and maintenance handbook.

In particular, the oven must be installed on a perfectly flat table in a sufficiently ventilated
room and must be used by specialised personnel only. To convey the fumes to a suction hood,
connect, if necessary, a vertical cylindrical tube of appropriate size to the oven’s flue connector,
using an suitable adapter. The oven is A1 type, i.e. combustion air is taken directly from the
installation environment and burned gasses are exhausted directly into the said environment ­we recommend you to place it under an efficient hood to exhaust cooking vapours and
combustion fumes.

The oven has an atmospheric burner and a heat exchanger for heating the cooking
compartment. Heat is diffused by an internal two-way fan. Temperature is programmed by an
analog thermostat, and cooking time by a timer.

Vapour can be produced inside the compartment by pressing a push-button which activates
an solenoid-valve connected to a water sprayer. If the burner does not ignite, a red shut-down
indicator-light is lighted. By using the reset push-button, the burner can be re-ignited quite
safely. If the baking compartment is heated excessively or non-uniformly, a safety thermostat is
tripped preventing supply of gas and electrically disabling the oven – the thermostat can be
reset only manually after removing the door on the right panel.

1.1

1.11.1

1.1 General warnings

General warningsGeneral warnings

General warnings

Very important!: keep this instruction book together with the appliance for future

consultation.

These warnings were drafted for your safety and for that of others. Please read them
carefully before installing or using the appliance:

- If, on receipt of the goods, the packaging

packagingpackaging

packaging is damaged, write the following on the delivery

note: “I REVERSE THE RIGHT TO CONTROL THE GOODS

I REVERSE THE RIGHT TO CONTROL THE GOODSI REVERSE THE RIGHT TO CONTROL THE GOODS

I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get
the driver to sign in acceptance; send a claim in writing to the seller within 4 calendar
days from the date of receipt. No claim shall be accepted after such period.

- Read this handbook carefully: it supplies information on safe use, installation and
maintenance. The purpose of this manual is to provide information to operators on the
essential prescriptions and criteria to ensure their own safety and prolong the oven’s
operating life. This manual must be read by all personnel authorised to work on the
machine before it is started up. It must be stored together with the machine for all future
consultation. If the manual becomes worn or is mislaid, ask for another copy directly
from the manufacturer. These instructions are valid only for countries whose abbreviated
reference appears on the cover of this manual and on the data-plate.

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 6 _________________________________________________________________________________________

- Maintenance, adaptation to another type of gas, installation, and the functional check
must be performed only by qualified personnel authorised by the manufacturer. Install
the appliance in a suitable ventilated room and put it into operation while observing the
laws in force. Insist on original spare parts and, after replacing and/or adjusting a part,
such as primary air, make sure that it is sealed with paint to prevent any tampering. We
advise you to take out a maintenance contract.

- This appliance is designed for cooking or heating foods. Do not use it for other purposes
– all other uses are considered improper. The appliance is intended for collective and
professional use and must be utilised by personnel trained to use it.

- When the tilting door is wide open, do not put anything on the surface, because the
door hinges could be irreparably damaged

- Before every oven cleaning or maintenance job, switch off electrical power, and shut off
gas and water supplies.

N.B.:

N.B.: N.B.:

N.B.: Improper or incorrect use an

Improper or incorrect use anImproper or incorrect use an

Improper or incorrect use and failure to observe the installation instructions shall release

d failure to observe the installation instructions shall release d failure to observe the installation instructions shall release

d failure to observe the installation instructions shall release

the manufacturer from all responsibility.

the manufacturer from all responsibility.the manufacturer from all responsibility.

the manufacturer from all responsibility.

1.2

1.2 1.2

1.2 Technical data

Technical dataTechnical data

Technical data----plate and warning

plate and warningplate and warning

plate and warning----plate

plateplate

plate

The technical data-plate (Fig.1) and the plate with the installation warnings (Fig. 2) are
permanently and visibly fitted on the rear panel of the oven. An additional plate – to be
removed with all packing material – is situated inside the packing.

Fig. 1

Fig. 1Fig. 1

Fig. 1

150÷250 kPa

150÷250 kPa 150÷250 kPa

150÷250 kPa

(1,5÷2,5 bar)

(1,5÷2,5 bar)(1,5÷2,5 bar)

(1,5÷2,5 bar)

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 7 _

DE

“Dieses Gerat muß nach geltenden Vorschriften angeschlossen und darf nur in einem gut belufteten Raum betrieben

werden. Bitte beachten Sie vor Inbetriebnahme des Gerates die Gebrauchs- und Wartungsanleitung.“

FR

“L’appareil doit être raccordé conformément aux normes en vigueur et il ne doit être installé que dans locaux bien aérés.

Faire attention aux instructions relatives á l’utilisation et l’entretien de l’appareil avant de le mettre en marche.“

ES

“El apparato debe ser conectado conforme a las normas vigentes y se tiene que instalar solo en locales bien aireados.

Prestese especial atencion a las instrucciones para el luso y mantenimiento del apparato antes de ponerlo en marcha.”

GB

“The appliance must be connected according to the standards in force and must be installed only in well aired premises.

It is recommended to follow the use and servicing instructions of the appliance before operating it.”

PT

O aparelho deve ser ligado em conformidade com as normas vigentes e deve ser instalado somente em locais bem

ventilados. Deve-se prestar particular atenção às instruções para o uso e a manutenção do aparelho antes de pô-lo em

funcionamento.

IT

"L'apparecchio deve essere allacciato conformemente alle norme in vigore e deve essere installato solo in locali ben aerati.

Si presti particolare attenzione alle istruzioni per l'uso e la manutenzione dell'apparecchio prima di metterlo in funzione."

Fig. 2

Fig. 2Fig. 2

Fig. 2

1.3

1.3 1.3

1.3 Technical specifications

Technical specificationsTechnical specifications

Technical specifications

Model

ModelModel

Model

KF 100

KF 100KF 100

KF 1001111GGGG –––– KKKKF 1001G

F 1001GF 1001G

F 1001G----HT

HTHT

HT

KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL –––– KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL----HT

HTHT

HT

External overall dimension L x D x H 960 x 680 x 680 mm

Oven dimension L x D x H 570 x 405 x 380 mm

Oven operational volume 88 dm3

Tray maximal load (GN1/1) 4 kg

Total load (5 trays GN 1/1) 20 kg

Nominal thermal capacity 8 kW

ISO 7-1 gas union 1/2 “

Water union 3/4 “

Fume exhaustion vertical tube Ø 100 mm; min. height 500 mm

Appliance category (for United Kingdom) II2H3+

Factory adjustment Methane gas G20 at 20 mbar

Type of construction A1

Electrical capacity 280 W

Electrical power 220-230 V ~

Power cable Type H07RN-F 3 x 1,5 mm

2

Electric cable connection Type Y

Gas connection pressure

Liquid butane/propane gas G30/G31 : 30/37 mbar
Methane gas G20: 20 mbar

Water connection pressure Max. 250 kPa (2,5 bar)

Gas consumption calculated at low heat value

of Hi at 15° and 1013 mbar

G 30 : 0,63 kg / h G 20 : 0,85 m3 / h

Main injector diameter G 30/G 31 : 145 1/100 mm G 20 : 215 1/100 mm

Primary air bush adjustment G 30/G 31 : 14 mm G 20 : 13 mm

Table

TableTable

Table 1111

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 8 _________________________________________________________________________________________

2.

2. 2.

2. GENERAL INSTRUCTIONS (for installation technician)

GENERAL INSTRUCTIONS (for installation technician)GENERAL INSTRUCTIONS (for installation technician)

GENERAL INSTRUCTIONS (for installation technician)

2.1

2.1 2.1

2.1 Place of installation

Place of installationPlace of installation

Place of installation

The installation technician must make sure that start-up conforms to current national
regulations. The appliance must be installed only by qualified personnel authorised by the
manufacturer. She must observe the safety regulations in force in the country where the
appliance is installed. All extraordinary maintenance jobs (possible adaptation to another type of
gas or replacement of parts) must be performed by qualified personnel having the necessary
professional qualifications.

The appliance must be installed in a well ventilated room with permanent ventilation
openings – if possible, it should be placed under an exhaustion hood ensuring complete
evacuation of burned gasses produced during baking. Locate the oven on a table or similar
support (the table or support must be at least 85 cm above the floor), not less than 10 cm from
the side and rear walls. Secure it in a stable manner, adjusting the feet as required. For the
fumes evacuation the ovens has a discharge terminal of the type “aerated” (Fig. 3);
nevertheless, as an option, it can be supplied a discharge terminal of “conveyed” type, suitable
with a vertical tube (diam. 100 mm) that facilitates fumes evacuation in the hood (Fig. 4).

For installation and for the minimum
ventilation diameters, consult current national
installation norms and subsequent
amendments. Take great care to ensure that
the volume of air required for combustion is
not in any way obstructed by objects placed
under and around the appliance.

A supply of air ensuing correct combustion
and an adequate change of air for
environmental hygiene are determined with the
following formula:

Fig. 3

Fig. 3Fig. 3

Fig. 3

Fig. 4

Fig. 4Fig. 4

Fig. 4

Q = 35 x P

Q = 35 x PQ = 35 x P

Q = 35 x P

Q =

air flow rate in m

3

P = thermal capacity in kW

If other gas fuelled appliances are
installed, the openings made for ventilating
the room must be proportionally increased.

Before using the appliance, carefully remove the special protective film over the stainless­steel parts, without leaving any glue residue on the surfaces. If necessary, remove the residue at
once with a suitable solvent.

Before lighting the oven for the first time, clean it with soap and water and rinse well. Fit the
side guides and insert any grilles. Next, heat the oven at maximum temperature for about 2
hours, to eliminate any smells due to thermal insulation and residues of working grease. Do not
use the oven door as a door as a handle for transport purposes.

This appliance cannot be built in nor positioned in series with others.

MIN.

10 cm

MIN.

10 cm

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 9 _

2.2

2.2 2.2

2.2 Gas connection

Gas connectionGas connection

Gas connection

Before installing, make sure that the oven is designed for use with the available gas. If it is
not, consult paragraph “Adaptation to other gas” or contact the manufacturer’s technical
assistance service. Connection to the gas mains must be made according to the current national
norm and subsequent amendments.

Connection to the gas supply line must be made by using rigid or flexible pipes, exclusively in
metal, with diameters in proportion to the power of the appliance and the length of the pipe
route. Make sure that the pipe does not pass close to the hot areas and that it is not subjected
to torsion and traction stresses. Install a rapid ON/OFF tap between the gas mains and each
appliance, in a position facilitating tap opening and shutting operations. After installing the
appliance, run a tightness test on the entire gas circuit, using a leak-detector spray or other
non-corrosive foam generating substances (do not use flames for this operation). The unions of
the copper pipes must be made by using mechanical couplings without seals.

2.3

2.3 2.3

2.3 Electrical connection

Electrical connectionElectrical connection

Electrical connection

Connection to the electrical mains must be made according to the current legal regulations.

Before making the electrical connection, make sure that the voltage and frequency shown on
the rating-plate match those of the electrical supply system and that the latter is provided with
an efficient earth connection. The power cable used must not have lower characteristics than:
rubber insulated type H07RN-F with diameter of 3 x 15 mm2. If connection to the electrical
mains is permanent, a multi-core protective switch of adequate capacity must be installed, with
contact opening distance of the overvoltage category III (4000 V). The yellow/green earth wire
must not be disconnected by the switch.

If the supply cable is damaged then it must be replaced by the manufacturer or by your
technical support or by a qualified person to avoid any risk.

The appliance must be part of an equipotential system - this connection is obtained with the
stop screw marked with the symbol located at the rear. The diameter of the equipotential

wire must be 2,5mm2.

When the appliance is operating, the supplied voltage must not deviate from the nominal
voltage value of ± 10%.

To replace the cable, cut off electrical power, and access the terminal board by removing the
oven rear panel. Locate the cables so that the earth conductor is the last to detach from its
terminal in the event of reverse pulling. Use an electrical cable with characteristics not below to
those mentioned above.

2.4

2.4 2.4

2.4 Connection to water mains

Connection to water mainsConnection to water mains

Connection to water mains

The appliance must be fed with softened drinking water, with hardness from 0.5°F to 3°F (it
is obligatory to use a softener to reduce the formation of lime inside the cooking chamber) and
pressure in the range from 50 to 250 kPa (0.5 - 2.5 bar). Connection to the water mains should
be made through the threaded 3/4" solenoid-valve on the rear of the appliance, fitting in
between a mechanical filter and an on/off tap (before you connect the filter, allow a certain
quantity of water to flow out in order to drain any waste from the pipe).

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 10 _________________________________________________________________________________________

3.

3. 3.

3. START

STARTSTART

START----UP

UP UP

UP (for installation technician)

(for installation technician)(for installation technician)

(for installation technician)

3.1

3.1 3.1

3.1 Check of nominal thermal capacity

Check of nominal thermal capacityCheck of nominal thermal capacity

Check of nominal thermal capacity

The nominal thermal capacity must be verified by an authorised technician or by the gas
supply Body, observing the information in this use manual. This check must be performed for
new installations, adaptation to another type of gas and during all extraordinary maintenance
jobs.

There is no other possibility of adjusting the nominal thermal capacity – this is done by
measuring correct connection pressure and checking if the injector being used is of appropriate
diameter. The nominal thermal capacity is controlled by using a gas meter and a chronometer.
The exact volume of gas that must flow through per time unit can be obtained from the
technical specifications table. This value must be maintained in the specified range, the

permissible tolerance being ±5%.

3.2

3.2 3.2

3.2 Check of connection pressure (Fig. 5)

Check of connection pressure (Fig. 5)Check of connection pressure (Fig. 5)

Check of connection pressure (Fig. 5)

Connection pressure is measured while the appliance is operating, using a pressure
measuring device for liquids (for example, a “U” pressure gauge with minimum resolution of

0.1 mbar). Control procedure: connect the hose ”T” of the pressure gauge “M” to the pressure
take-off at entry “P” of the gas solenoid-valve after removing the door on the right of the oven
and the tightness screw of the pressure take-off.

Measure the connection pressure: if

this value is not in the range shown in
table 2 and it cannot be brought within
these values by adjusting the pressure
reducers of the gas supply system,
definitive start-up of the appliance is
quite impossible.

The gas supply Body must be

informed about this....

Type of gas

Type of gasType of gas

Type of gas

GGGGas

asas

as pressure

pressurepressure

pressure (mbar)

(mbar)(mbar)

(mbar)

Normal

NormalNormal

Normal Minimum

MinimumMinimum

Minimum

Maximum

MaximumMaximum

Maximum

Methane gas

Methane gasMethane gas

Methane gas H G20

H G20H G20

H G20

20

2020

20 17

1717

17 25

2525

25

LPG gas

LPG gasLPG gas

LPG gas G30/G31

G30/G31G30/G31

G30/G31 30/37

30/3730/37

30/37 20/25

20/2520/25

20/25 35/45

35/4535/45

35/45

Table

TableTable

Table 2222

1

1

0

0

9

0

0

1

0

0

0

5

0

0

6

0

0

7

0

0

3

0

0

4

0

0

8

0

0

P

r

e

s

s

i

o

n

e

M

T

P

m

m

H

2

O

Key

KeyKey

Key::::
T =

T = T =

T = Hose

HoseHose

Hose

M = “U”

M = “U”M = “U”

M = “U” pressure gauge

pressure gaugepressure gauge

pressure gauge

P =

P = P =

P = Pressure take

Pressure takePressure take

Pressure take----off at entry

off at entry off at entry

off at entry of gas solenoid

of gas solenoidof gas solenoid

of gas solenoid----valve

valvevalve

valve

Fig. 5

Fig. 5Fig. 5

Fig. 5

After you have measured the connection pressure, disconnect the hose “T” and screw the
tightness screw of the pressure take-off “P”.

3.3

3.3 3.3

3.3 Adaptation to other gasses

Adaptation to other gassesAdaptation to other gasses

Adaptation to other gasses

To adapt the oven to a type of gas that differs from the one tested in the factory (see
technical data plate), replace the injector of the main burner and adjust primary air inflow with
the adjustment bush. To do this, cut off electrical power and remove the door on the right of
the oven in order to facilitate access to the burner and to the primary air adjustment device. If
you do not have the necessary spare parts, contact the manufacturer’s technical assistance
service. Adaptation must be effected by qualified personnel. Consult the technical specifications
in table 1 and 3, and then replace the main injector and adjust primary air.

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 11 _

3.4

3.4 3.4

3.4 Injector replacement and adjustment of primary air (Fig. 6)

Injector replacement and adjustment of primary air (Fig. 6)Injector replacement and adjustment of primary air (Fig. 6)

Injector replacement and adjustment of primary air (Fig. 6)

WARNINGS

WARNINGSWARNINGS

WARNINGS!!!! Before you attempt this operation, make sure you shut off the gas ON/OFF tap

located upstream of the appliance and disconnect electrical power to the appliance.

Carry out the following operations in steps after removing the door on the right hand panel

of the oven:

- Loosen securing screw “V” with an 8 mm wrench and withdraw bush “B” toward the
right.

- Using a 13 mm wrench, unscrew and replace injector “U” with the appropriate injector
for the new type of gas installed, referring to table 3 and checking if the diameter is
stamped on it.

- Adjust air bush “B” to the correct distance H, which is the distance in millimetres
between the flat seat of the injector-holder and the adjustment bush.

- Seal the screw and bush with paint.

- Replace the door on its seat.

B

H

U

V

T

Key:

Key:Key:

Key:
B =

B = B =

B = Primary air bush

Primary air bushPrimary air bush

Primary air bush

T =

T = T =

T = Burner Venturi tube

Burner Venturi tubeBurner Venturi tube

Burner Venturi tube

U =

U = U =

U = Injector

InjectorInjector

Injector

V =

V = V =

V = Bush securing screw

Bush securing screwBush securing screw

Bush securing screw

Gas

GasGas

Gas Pressure

PressurePressure

Pressure Injector diame

Injector diameInjector diame

Injector diameter

terter

ter

Distan

DistanDistan

Distance

cece

ce HHHH

G30/G31

G30/G31G30/G31

G30/G31 30/37 mbar

30/37 mbar30/37 mbar

30/37 mbar 145 1/100 mm

145 1/100 mm145 1/100 mm

145 1/100 mm 14 mm

14 mm14 mm

14 mm

G20

G20G20

G20 20 mbar

20 mbar20 mbar

20 mbar 215 1/100 mm

215 1/100 mm215 1/100 mm

215 1/100 mm 13 mm

13 mm13 mm

13 mm

Table

TableTable

Table 3333

Fig. 6

Fig. 6Fig. 6

Fig. 6

WARNINGS

WARNINGSWARNINGS

WARNINGS!!!! After every adaptation to a new gas, make sure of the following:

- Using an indelible adhesive, apply the data referring to the new installation on the
technical data-plate.

- Run the appropriate tightness tests on the gas circuit.

3.5

3.5 3.5

3.5 Instructions on replacing certain components

Instructions on replacing certain componentsInstructions on replacing certain components

Instructions on replacing certain components

WARNING

WARNINGWARNING

WARNING!!!! Before you attempt this operation, make sure you shut off the gas ON/OFF tap

located upstream of the appliance and disconnect electrical power to the appliance.

A) Gas valve

- Remove the door on the right panel of the oven.

- Unscrew the gas delivery and outflow unions to and from the valve.

- Remove the electrical plug connected to the valve card.

-

Remove the burner ignition and control cables.

- Replace the valve, refitting the parts in reverse order.

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 12 _________________________________________________________________________________________

B) Electrical parts (Thermostats, fan reversing motor, switch, and door microswitch)

- Remove the door on the right panel of the oven.

- Detach the electrical cables connected to the part.

- Replace the part, refitting in reverse order.

N.B.: When replacing the thermostats, take care over the capillary tubes and bulbs
which must be positioned in their seats.

3.6

3.6 3.6

3.6 Troubleshooting

TroubleshootingTroubleshooting

Troubleshooting

A) Oven not igniting. Possible causes:

- No electrical power supplied.

- Electrical cables detached.

- Safety thermostat was tripped or is faulty.

B) Burner not igniting or going off. Possible causes:

- The ignition electrode is not correctly fastened, is badly connected or the cable is
damaged.

- Power cable polarity incorrect. Change over the neutral and phase wires of the plug.

- Faulty gas valve.

- Insufficient pressure in gas pipes.

- Injector obstructed.

- Burner outflow holes obstructed.

- Work thermostat faulty.

- Electrical cables detached.

- Oven door not shut.

C) Fan not turning. Possible causes:

- The motor’s safety thermal breaker was tripped.

- Electrical cables detached.

- Faulty condenser on motor.

- Faulty inverter on motor.

- Motor fan locked.

- Oven door not shut.

D) Temperature cannot be adjusted. Possible causes:

- Work thermostat is faulty.

- Thermostat bulb damaged.

3.7

3.7 3.7

3.7 Thermal safety device

Thermal safety deviceThermal safety device

Thermal safety device

The oven is supplied with a manually resetting safety thermostat to protect against excessive,
dangerous temperatures which could be accidentally generated inside the oven. If tripped, the
device cuts out electrical power supply to the appliance. To access this device, remove the door
on the oven right panel, and reset by pressing the red push-button low down on the left of the
components compartment.

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 13 _

4.

4. 4.

4. USE INSTRUCTIONS

USE INSTRUCTIONS USE INSTRUCTIONS

USE INSTRUCTIONS (for the user)

(for the user)(for the user)

(for the user)

ATTEN

ATTENATTEN

ATTENTION

TIONTION

TION!:

!:!:

!:

- The ap

The apThe ap

The appliance is

pliance is pliance is

pliance is in tented

in tentedin tented

in tented for professional use and must be utilised by personnel

for professional use and must be utilised by personnel for professional use and must be utilised by personnel

for professional use and must be utilised by personnel

trained to use it.

trained to use it.trained to use it.

trained to use it.

- All ordinary maintenance and repair jobs must be carried out strictly by qualified

All ordinary maintenance and repair jobs must be carried out strictly by qualified All ordinary maintenance and repair jobs must be carried out strictly by qualified

All ordinary maintenance and repair jobs must be carried out strictly by qualified
personnel.

personnel.personnel.

personnel.

- All installation, set

All installation, setAll installation, set

All installation, set----up and maintenance operations must be carried

up and maintenance operations must be carriedup and maintenance operations must be carried

up and maintenance operations must be carried out strictly by

out strictly by out strictly by

out strictly by

installation technicians authorised by the manufacturer, observing the current

installation technicians authorised by the manufacturer, observing the current installation technicians authorised by the manufacturer, observing the current

installation technicians authorised by the manufacturer, observing the current
national regulations

national regulationsnational regulations

national regulations....

- We advise you to have the appliance periodically controlled by a specialised

We advise you to have the appliance periodically controlled by a specialised We advise you to have the appliance periodically controlled by a specialised

We advise you to have the appliance periodically controlled by a specialised
technician in order to keep it perfectly efficient

technician in order to keep it perfectly efficient technician in order to keep it perfectly efficient

technician in order to keep it perfectly efficient –––– to this

to this to this

to this end, you are recommend

end, you are recommend end, you are recommend

end, you are recommend

to sign a maintenance contract.

to sign a maintenance contract.to sign a maintenance contract.

to sign a maintenance contract.

4.1

4.1 4.1

4.1 Ignition and switch

Ignition and switchIgnition and switch

Ignition and switch----off

offoff

off

PRELIMINARY WARNINGS BEFORE START-UP

- Make sure that nothing prevents air from flowing into the burner and, in general, into
the ventilation of the room. Do not obstruct the burned gasses outlet or the oven flue,
and do not place any objects over these points.

- Check the efficiency of the fume exhaustion system.

- Survey the oven while it is in operation.

- Shut the gas and water ON/OFF taps upstream and disconnect electrical power when you

have finished using the oven.

- While the oven is operating, take care over the hot zones of the oven’s external surfaces.
This appliance must be put strictly to the use for which its was expressly designed, i.e.
cooking of foods in the oven. All other uses are considered inappropriate. The appliance
may be used for the following: for all oven cooking of deserts, bread, pizzas, meats, fish,
vegetables and for re-conditioning refrigerated and deep frozen foods. When placing
food in the cooking chamber, allow a space of at least 40 mm between pans to avoid
over-obstructing hot air flow. Do not use pans with edges higher than necessary - edges
act like barriers preventing circulation of hot air. Heat the oven before every cooking
operation to obtain maximum uniformity. Do not salt foods inside the cooking chamber.

4.2

4.2 4.2

4.2 Residual risks

Residual risksResidual risks

Residual risks

After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which

could cause burns.

While the oven is in operation, pay attention to the hot zones (marked on the appliance) of

its external surfaces.

Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it

correctly.

The appliance contains electrical parts and must never be washed with a jet of water or

steam.

The appliance is electrically connected: before attempting any cleaning operation, cut power

to the appliance.

To avoid wrong installation, the right gas connection is showed on a label that identifies the

correct gas type to use.

Do not use the door handle to move the appliance (the glass panel may break).

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 14 _________________________________________________________________________________________

4.3

4.3 4.3

4.3 How to use the control panel

How to use the control panelHow to use the control panel

How to use the control panel

Fig.7

Fig.7Fig.7

Fig.7

1) Control thermostat knob

2) End of cooking “programmer knob”

3) Humidifier key

4) Line switch key (on/off key)

5) “No gas” backlit push-button

6) Control thermostat indicator-light

Fig. 8

Fig. 8Fig. 8

Fig. 8

Thermostat knob

Thermostat knobThermostat knob

Thermostat knob - Controls temperature inside the
cooking chamber maintaining it at set values.

Fig. 9

Fig. 9Fig. 9

Fig. 9

Programmer knob

Programmer knobProgrammer knob

Programmer knob - To start the appliance.

To start the oven, follow these instructions

- Open the gas and water ON/OFF taps upstream of the appliance and turn ON electrical
power.

- Line key (ON/OFF) - To electrically power up the appliance, turn “ON” the line switch. In
this state, the oven is ready to operate.

-

Cooking time programming - To start the oven, turn the programmer knob to the

symbol (continuous operation) or to the selected cooking time (up to 120 minutes) –
in the latter case, end of cooking is signalled by automatic switch-off of the oven.

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 15 _

- Cooking temperature programming - Turn the control thermostat knob to the
temperature you have selected for cooking (up to 275°C).

- “No gas” backlit push-button - The “no gas” backlit push-button signals the “thermal
shutdown” of the oven, i.e. non ignition of the burner. It lights up whenever insufficient
gas is delivered to the burner (no flame) while the oven is being started up or while it is
operating.
N.B. When the oven burner is ignited for the first time, as there may be air in the gas
pipe supplying the appliance, the burner “release” operation may have to be repeated
several times. In other words, you may have to press the “no gas” backlit push-button
several times to allow any air in the pipe to flow out through the burner and thus obtain
correct flow of gas to the burner (flame present).

- Control thermostat indicator-light - The orange indicator-light of the control thermostat
goes off whenever the programmed temperature is reached inside the cooking chamber.
The light goes back on when the thermostat is tripped to restore the correct
temperature. In practice, when the light is on, this means that the burner is operating
and the cooking chamber is warming up.

- Humidifier key - To produce vapour inside the oven while the oven is operating and the
chamber is hot, press the key (commanding the humidifier) for a few seconds.

- Inside-oven light - The inside light is always ON when the oven is operating.

- To switch off the oven - Turn the knobs of the “end of cooking” programmer and the

thermostat to the off position (•), and turn OFF the electrical line switch key. At end of
use, shut the gas and water ON/OFF taps upstream of the appliance and turn OFF
electrical power.

Oven cooking - For cooking, pre-heat the oven to the required temperature before placing
foods inside. When the oven has reached the temperature, place foods inside and check
cooking time. Turn off the oven 5 minutes before theoretical time to recover stored heat.

Convection cooking - Start the oven and turn the thermostat knob to the required
temperature.

Defreezing - Start the oven and turn the thermostat knob to the OFF position (•).

5.

5. 5.

5. CLEANING AND ORDINARY MAINTENANCE

CLEANING AND ORDINARY MAINTENANCECLEANING AND ORDINARY MAINTENANCE

CLEANING AND ORDINARY MAINTENANCE

The appliance must be cleaned periodically to ensure peak functionality and performance. In
case of a fault, do not attempt to solve the problem but consult the dealer who will solve the
problem. Do not attempt to dismantle the appliance – all jobs must be carried out by specialised
personnel.

For ordinary cleaning, carry out the following operations, observing the warnings:

- Before cleaning the appliance, check if the gas tap, water tap and electrical supply are all
turned OFF. Allow the appliance to cool.

- Clean the steel and glazed parts with tepid soapy water, rinse carefully and dry with a
soft cloth (Do this every day). Do not use detergents containing chlorine (bleach,
hydrochloric acid, etc.) and do not, on any account, clean steel parts with steel wool or
scrapers which could ruin the material or cause rust. If necessary, use specific off-the­shelf products or a little hot vinegar.

- Clean the oven door with hot water only, without using rough cloths.

-

Do not leave food residue (especially acids such as salt, vinegar, lemon …) on the

stainless-steel parts, as this could cause wear.

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 16 _________________________________________________________________________________________

- Do not wash the appliance with direct jets of water, because if water enters inside, this
could jeopardise the appliance’s safety.

- Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven top.

Cleaning the oven - We advise you to clean the oven interior at the end of every day of use.
This will make it easier to remove cooking residues, thus preventing them from burning when
the oven is used next. When the oven is quite cool, clean it carefully with hot water and soap or
with suitable commercial products.

Cleaning the oven door – (except to KF 1001G IX AL - KF 1001G IX AL-HT model) To clean
the oven door thoroughly, proceed as follows:

- fully open the door;

- hook the rings “A” onto the hinge seats (Fig. 10);

- lift the door gently and withdraw it (Fig. 11).

Replacing oven lamp - Electrically switch off the appliance; unscrew the protective cap in
glass (Fig. 12); unscrew the lamp and replace it with another lamp suitable for high
temperatures (300°C) with the following characteristics:

Voltage: 230/240 V
Power: 15 W
Fitting: E 14
Refit the glass cap and power up the appliance.

Fig. 10

Fig. 10Fig. 10

Fig. 10

Fig. 11

Fig. 11Fig. 11

Fig. 11

Fig. 12

Fig. 12Fig. 12

Fig. 12

IMPORTANT:

IMPORTANT: IMPORTANT:

IMPORTANT: At least once a year, arrange for a qualified technician to inspect the

At least once a year, arrange for a qualified technician to inspect the At least once a year, arrange for a qualified technician to inspect the

At least once a year, arrange for a qualified technician to inspect the

appliances, with special reference to gas and electrical connections.

appliances, with special reference to gas and electrical connections. appliances, with special reference to gas and electrical connections.

appliances, with special reference to gas and electrical connections. The

The The

The

manufacturer declines any liability for direct or indirect damage caused by incorrect

manufacturer declines any liability for direct or indirect damage caused by incorrect manufacturer declines any liability for direct or indirect damage caused by incorrect

manufacturer declines any liability for direct or indirect damage caused by incorrect
use, poor installation, maintenance or anything else specified in our sales conditions.

use, poor installation, maintenance or anything else specified in our sales conditions.use, poor installation, maintenance or anything else specified in our sales conditions.

use, poor installation, maintenance or anything else specified in our sales conditions.

6666.... TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTSTECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS

Before leaving the factory, this appliance was tested and set up by expert, specialised personnel,
to ensure best operating results. Any eventual assistance or regulation must be done with
maximal care and attention, using original spare parts.
For this reason it is necessary to apply to the distributor that has done the sale, specifying the
type of inconvenience and model of the appliance purchased. The required parts for different
gas type adaptation are available along with the appliance at the moment of sale or delivery.
For any maintenance the user can contact Tecnoeka by calling the telephone numbers on the
cover or going to www.tecnoeka.com

www.tecnoeka.comwww.tecnoeka.com

www.tecnoeka.com.

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 17 _

6.1

6.16.1

6.1 Spare parts list

Spare parts listSpare parts list

Spare parts list

PART

PARTPART

PART TECNOEKA CODE

TECNOEKA CODETECNOEKA CODE

TECNOEKA CODE

Oven burner 11980137915

Ignition plug 11950437000

Detection plug 11950447000

Power cable + Power supply terminal board 09950047000

Electronic control unit 11951037000

Condenser 09951017000

Water solenoid-valve 11951377000

Gas solenoid-valve 11951027000

Anti-noise filter 11950617000

Electrical line switch 09951707000

Backlit switch 11950427000

Humidifier switch 09951677000

Direction inverter 09954657000 (09952677000 60Hz)

Indicator-light 01951177000

Door micro-switch 11950777000

Oven ventilation motor 09954527000

Lamp holder/Lamp/Lamp holder glass 09950197400/01950108400/09950208400

Oven programmer 09952787000 (09951817000 60Hz)

Control thermostat 11950417000

Safety thermostat 01951367000

7777.... INFORMATIONS TO THE CONSUMERS

INFORMATIONS TO THE CONSUMERSINFORMATIONS TO THE CONSUMERS

INFORMATIONS TO THE CONSUMERS

Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip on
the appliance means that at the end of its life, the product must be
disposed of separately from the other rubbish. The user must hand the
appliance to a specialised waste collection centre for electric and electronic
equipment.

The separate collection of the rubbish and

subsequent treatment, recovery and disposal help to

produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.

_TECNOEKA Srl___________________________________________________________ use and instruction manual _

_ page 18 _________________________________________________________________________________________

8888.... WIRING LAYOUT

WIRING LAYOUTWIRING LAYOUT

WIRING LAYOUT

MOD

MODMOD

MODDDDD.

. .

.

KF 100

KF 100KF 100

KF 1001111GGGG –––– KF

KF KF

KF 1001G

1001G1001G

1001G----HT

HTHT

HT –––– KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL –––– KF 1001G IX AL

KF 1001G IX ALKF 1001G IX AL

KF 1001G IX AL----HT

HTHT

HT

Key

KeyKey

Key

M Power supply terminal board
P “End of Cooking” programmer
T1 Safety thermostat
T2 Control thermostat
IL Electrical line switch
L1 - L2 Oven lighting lamp
MI Door micro-switch
F Fuse
IM Direction inverter

V Radial motorised ventilator
C Condenser
I Humidifier switch
S1 “No flame ” indicator-light
S2 Thermostat indicator-light
E Water solenoid-valve
CE Electronic control unit
E1 Ignition electrode
E2 Detection electrode

_ Gas oven _ rev. 6 _________________________________________________MOD. KF 1001G – KF 1001G-HT

KF 1001G IX AL – KF 1001G IX AL-HT

_________________________________________________________________________________________ page 19 _

9.

9.9.

9. THE WARRANTY

THE WARRANTYTHE WARRANTY

THE WARRANTY

Your appliance is covered by warranty. The seller will replace or repair (and his decision will be final),
free of charge for the customer, only those parts that are defective due to a manufacturing fault on
condition that, under penalty of forfeiture:

− for domestic equipment, the customer notifies the fault within two months from the date when
he/she discovered it and anyway within 2 years form the date of purchase;

− for professional equipment, the customer notifies the fault within 8 days from the date when
he/she discovered it and anyway within 12 months from the date of purchase,

by registered letter with acknowledgement of receipt and enclosing the invoice or receipt proving the
purchase.
Apart from the case when the customer cannot produce the invoice or receipt proving the purchase or
when the above-mentioned terms are not complied with, the warranty is expressly excluded

warranty is expressly excluded warranty is expressly excluded

warranty is expressly excluded in the

following cases:

1) faults or breakage caused by the transport;

2) wrong or incorrect installation of the product (for instance because of insufficient draught of the
flue or exhausts) in light of the instructions given in the user’s handbook supplied with the
product;

3) inadequate or abnormal electrical, hydraulic and/or gas supplies;

4) carelessness, negligence or incompetence in using the product in light of the instructions given in
the user’s handbook supplied with the product;

5) use of the product for uses different from the one for which it was built or anyway in a manner
not compliant with the instructions given in the user’s handbook supplied with the product;

6) tampering with the product;

7) adjustments and/or maintenance and/or repairs carried out by unauthorised personnel and/or
with non original spare parts;

8) inadequate or careless maintenance of the product in contrast with the user’s handbook supplied
with the product;

9) damages caused by fire, natural disasters and accident as well as by any cause not attributable to
TECNOEKA SRL.

The warranty explicitly

The warranty explicitlyThe warranty explicitly

The warranty explicitly excludes

excludesexcludes

excludes: varnished or enamelled parts, knobs, handles, movable or removable

plastic parts, bulbs, glass parts, refractories and any accessories.

TECNOEKA SRL cannot be held responsible for any damages, either direct or indirect, caused by the
product breaking down or following its non-use.

Any repairs carried out during the warranty do not cause said warranty to be extended or renewed.

Nobody is authorised to modify the terms and conditions of the warranty or to issue new verbal or
written warranties.

The

TheThe

The warranty is valid only for appliances installed in the European Union.

warranty is valid only for appliances installed in the European Union.warranty is valid only for appliances installed in the European Union.

warranty is valid only for appliances installed in the European Union.

Any dispute shall be settled by the competent Court in Padua.

Warning for the Buyer:

Warning for the Buyer:Warning for the Buyer:

Warning for the Buyer:

1. the cooking appliance is designed only for cooking purposes while the heating appliance is
designed only for heating domestic environments;

2. TECNOEKA S.r.l. does not install the appliances; the seller shall be responsible for any installation
carried out;

3. TECNOEKA S.r.l. cannot be held responsible for any damages, either direct or indirect, to people,
pets or property caused by the appliance breaking down or following its non-use.

The Manufacturer cannot be held responsible for any inaccuracies due to misprints or mistakes in
copying in this handbook. The Manufacturer reserves the right to modify the products as he deems fit,
also in the interest of the user, without affecting the vital characteristics of functionality and safety.