eka EKF 1111 E UD, EKF 1064 E UD, EKF 1016 E UD Use And Instruction Manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD
MODMOD
MODDDDD.
. .
. EEEEKF
KF KF
KF 1111111111111111 EEEE UD
UDUD
UD –––– EEEEKF 10
KF 10KF 10
KF 1064
6464
64 E UD
E UDE UD
E UD –––– EKF
EKF EKF
EKF 1016 E UD
1016 E UD1016 E UD
1016 E UD
rev.
rev. rev.
rev. 0000
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l.S.r.l.
S.r.l.
Via
Via Via
Via Marco Polo
Marco PoloMarco Polo
Marco Polo, n.1
, n.1, n.1
, n.11
1 1
1 ---- 35010
3501035010
35010 Borgoricc
BorgoriccBorgoricc
Borgoricco (Padova) Italy
o (Padova) Italyo (Padova) Italy
o (Padova) Italy
Tel. +39.049.9300344
Tel. +39.049.9300344 Tel. +39.049.9300344
Tel. +39.049.9300344 –––– +39.049.5791479 Fax +39.049.5794387
+39.049.5791479 Fax +39.049.5794387+39.049.5791479 Fax +39.049.5794387
+39.049.5791479 Fax +39.049.5794387
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com
EEEE----mail:
mail: mail:
mail: info@tecnoeka.com
info@tecnoeka.cominfo@tecnoeka.com
info@tecnoeka.com
TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 2 _________________________________________________________________________________________
CE
DECLARATION OF CONFORMITY
Annexed document II A, of
Annexed document II A, ofAnnexed document II A, of
Annexed document II A, of directive 2006/42/EC
directive 2006/42/ECdirective 2006/42/EC
directive 2006/42/EC
Manufacturer’s name TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Manufacturer’s address Via
Via Via
Via Marco Polo
Marco PoloMarco Polo
Marco Polo, 1
, 1, 1
, 11111 ---- 3501
35013501
35010000 Borgoricco
BorgoriccoBorgoricco
Borgoricco (PD)
(PD)(PD)
(PD)
Manager’s name of technical file Minotto Lorenzo
Minotto LorenzoMinotto Lorenzo
Minotto Lorenzo
Manager’s address of technical file Via
Via Via
Via Marco Polo
Marco PoloMarco Polo
Marco Polo, 1
, 1, 1
, 11111 ---- 3501
35013501
35010000 Borgoricco
BorgoriccoBorgoricco
Borgoricco (PD)
(PD)(PD)
(PD)
Type of product Electronic oven
Electronic ovenElectronic oven
Electronic oven
Purpose of the product Cooking food
Cooking foodCooking food
Cooking food
Model EEEEKF
KF KF
KF 1111
11111111
1111 E UD
E UDE UD
E UD –––– EEEEKF
KF KF
KF 1064 E UD
1064 E UD1064 E UD
1064 E UD –––– EKF
EKF EKF
EKF 1016 E UD
1016 E UD1016 E UD
1016 E UD
TECNOEKA Srl declares that the mentioned above products meet the following safety regulations:
Low voltage directive 2006/95/CE Electromagnetic compatibility Directive 2004/108/CE.
TECNOEKA Srl declares that the mentioned above products meet the following harmonised standards:
CEI EN 60335-1 ; CEI EN 60335-2-42 CEI EN 55014-1; CEI EN 55014-2; CEI EN 61000-3-2; CEI EN 61000-3-3; CEI EN 61000-4-2
CEI EN 61000-4-4; CEI EN 61000-4-5; CEI EN 61000-4-6; CEI EN 61000-4-11; CEI EN 62233
TECNOEKA Srl declares that the mentioned above products meet the following directives:
Machine Directive 2006/42/CE; Directive on the general safety of products 2001/95/CE; Directive on the restriction in the use of dangerous substances in electrical and electronic
appliances 2011/65/CE; Directive on waste from electrical and electronic appliances 2002/96/CE (RAEE).
TECNOEKA Srl declares that the mentioned above products meet the CE 1907/2006 (REACH) Regulation
Borgoricco, 07/01/2015.
________________________________
________________________________________________________________
________________________________
Signature of a Representative of the Board of directors
(CRISTINA LORA)
X:\Sgq\PRODOTTI\1 - FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettrico 40 60 90 ­LEka\Lingua Inglese\NUOVA GAMMA EF\Instruction manual EKF 1111 E UD - EKF 1064 E UD - EKF 1016 E UD - GB - rev. 1.doc
Electronic Ovens rev. 0 __________________________________ EKF 1111 E UD – EKF 1064 E UD – EKF 1016 E UD
_________________________________________________________________________________________ page 3
Ind
IndInd
Indeeeexxxx
1111 General information
General informationGeneral information
General information
1.1 Technical specifications
1.2 Technical rating plate
2222 Instructions for the installer
Instructions for the installerInstructions for the installer
Instructions for the installer
2.1 Storage
2.2 Transporting the oven
2.3 Unpacking the oven
2.4 Removing the protective film
2.5 Disposing of the packaging
2.6 Positioning
2.7 Electric connection
2.8 Connection of power cable
2.9 Connection to water mains
2.10 Water outlet
2.11 Thermal breaker safety devices
2.12 Electronic circuit protection
2.13 Disposing of the oven
3333 User instructions
User instructionsUser instructions
User instructions
3.1 General information
3.1.1 Residual risks
3.2 Operating instructions
3.2.1 Control panel
3.2.2 Programming cooking time
3.2.3 Programming cooking temperature
3.2.4 Programming cooking climate
3.2.5 Selecting cooking stage
3.2.6 Selecting cooking temperature
3.2.7 Selecting cooking program number
3.2.8
Motors at ½ speed function
3.2.9 Stop motors function
3.2.10 Pre-heating function
3.2.11 Storing programs
3.2.12 Start/stop push button
3.2.13 On/off push button
3.2.14 Light push button
3.2.15 Cool cooking chamber push button
3.2.16 Self clean push button
3.2.17 Clock + 1 push button
3.2.18 Enter or change current time
TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 4 _________________________________________________________________________________________
3.2.19 Start clock push button
3.2.20 Programmed ignition
3.3 Magnetic door sensor
3.4 First ignition
3.5 Cooking techniques
3.5.1 Steam cooking
3.5.2 Convection cooking
3.5.3 Convection + steam cooking
3.6 Other cooking techniques
3.6.1 Core temperature cooking technique
3.6.2
Cooking with “T” (Delta-T) function
3.7 Operating methods
3.7.1 Manual cooking
3.7.2 Programmed cooking
3.8 Black-out
3.9 Communications with PC
4444 Cleaning
CleaningCleaning
Cleaning
4.1 General information
4.2 Cleaning the cooking chamber
4.3 Cleaning the fans
4.4 Cleaning the door seal
4.5 Cleaning the door
4.6 Cleaning the external casing
4.7 Periods without use
5555 Maintenance
MaintenanceMaintenance
Maintenance
5.1 General information
5.2 Changing the lighting lamp in the cooking chamber
5.3 Changing the door seal
5.4 Possible faults
5.5 Wiring layout
6666 Technical service
Technical serviceTechnical service
Technical service
7777 Informations to the consumers
Informations to the consumersInformations to the consumers
Informations to the consumers
8888 The Warranty
The WarrantyThe Warranty
The Warranty
Electronic Ovens rev. 0 __________________________________ EKF 1111 E UD – EKF 1064 E UD – EKF 1016 E UD
_________________________________________________________________________________________ page 5
1111.... General information
General informationGeneral information
General information
This information has been prepared for your safety and that of others and we strongly advise reading it carefully before installing and using the oven.
This instruction handbook must be kept together with the oven for future use. If the handbook is mislaid please ask for a copy directly from the manufacturer.
1. If, on receipt of the goods, the packaging
packagingpackaging
packaging is damaged, write the following on the
delivery note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get the driver to sign in acceptance; send a claim in writing to the seller within 4 calendar days from the date of receipt. No claim shall be accepted after such period.
2. The oven has been exclusively designed for cooking and heating foodstuffs, any other use is improper.
3. This oven has been designed for professional use and must only be used by qualified trained persons. The oven must never be left unattended when it is operating.
4. In the case of faults or poor operations, turn the oven off, close the water supply valve, unplug from the power mains and contact the authorized Service Centre.
5. All the installation and start-up operations must only be carried out by a technically qualified installer, conforming to the manufacturer’s instructions in the full respect of national standards in force.
6. For the periodic maintenance and repair work, contact your nearest Service Centre and ensure only original spare parts are used. Failure to observe this instruction automatically involves losing all rights to the guarantee.
N.B.:
N.B.:N.B.:
N.B.:
Improper and incorrect use and fail
Improper and incorrect use and failImproper and incorrect use and fail
Improper and incorrect use and failure to observe the installation instructions releases the
ure to observe the installation instructions releases the ure to observe the installation instructions releases the
ure to observe the installation instructions releases the
manufacturer from any type of liability.
manufacturer from any type of liability. manufacturer from any type of liability.
manufacturer from any type of liability. In this sense, the instructions given in the paragraph “POSITIONING” must be strictly followed.
1.1
1.1 1.1
1.1 Technical specifications
Technical specificationsTechnical specifications
Technical specifications
Overall measurements:
Overall measurements:Overall measurements:
Overall measurements:
Height (with feet) cm 111125
2525
25
Width cm 97
9797
97
Depth cm 85
8585
85
Weight
WeightWeight
Weight:::: Kg 155
155155
155
Electric capacity:
Electric capacity:Electric capacity:
Electric capacity: 3 convection heating elements kW 15
1515
15
Max. electric capacity:
Max. electric capacity:Max. electric capacity:
Max. electric capacity: kW 16
1616
16
Class:
Class:Class:
Class: I Degree of protection against humidity
Degree of protection against humidityDegree of protection against humidity
Degree of protection against humidity
IPX3
Water pressure:
Water pressure:Water pressure:
Water pressure: kPa 111100000
0 0
0 –––– 222200000000
Power supply voltage
Power supply voltagePower supply voltage
Power supply voltage:::: (50
(50(50
(50/60
/60/60
/60 Hz)
Hz)Hz)
Hz)
380/
380/380/
380/400V
400V400V
400V∼∼∼ 3N
3N3N
3N
Power cable diameter
Power cable diameterPower cable diameter
Power cable diameter:::: 5 x 2,5 mm
5 x 2,5 mm5 x 2,5 mm
5 x 2,5 mm
2222
Power cable type
Power cable typePower cable type
Power cable type:::: H07RN
H07RNH07RN
H07RN----FFFF
EEEElectric cable
lectric cablelectric cable
lectric cable connection
connectionconnection
connection Type Y
Type YType Y
Type Y
The noise level of the appliance w
The noise level of the appliance wThe noise level of the appliance w
The noise level of the appliance when operating is less than 70 dB
hen operating is less than 70 dBhen operating is less than 70 dB
hen operating is less than 70 dB (A)
(A)(A)
(A)....
TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 6 _________________________________________________________________________________________
1.2
1.2 1.2
1.2 Technical rating plate
Technical rating plateTechnical rating plate
Technical rating plate
Tecnoeka S.r.l., Via
Marco Polo
, 11
35010 Borgoricco (Padova) ITALY
Model
:
EEEE
KF
KF KF
KF
1111
11
1111
11
1111
EEEE
UD
UDUD
UD
Voltage
:
380-400V 3N 50/60 Hz
Oven capac
ity:
kW 15
Max.
capacity
:
kW
16
Water pressure
:
kPa
150
520310727
Made in Italy
The Technical rating plate is
The Technical rating plate isThe Technical rating plate is
The Technical rating plate is fitted on the rear panel of the oven.
fitted on the rear panel of the oven.fitted on the rear panel of the oven.
fitted on the rear panel of the oven.
2222.... Instructions for the installer
Instructions for the installerInstructions for the installer
Instructions for the installer
The following instructions are addressed to the qualified installer to enable him to perform the correct installation, electric and water connection operations in conformity with current safety legislation in force in the place where the appliance is installed.
The manufacturer will not respond for damage to people, animals and property due to installation errors. Likewise the manufacturer is not responsible for breakage caused to the appliance by incorrect installation.
2.1
2.1 2.1
2.1 Storage
StorageStorage
Storage
If the appliance has been stored in a warehouse at a temperature below 0°C (min. allowed is – 10°C), it should be brought to a temperature of at least +10°C before it is turned on.
2.2
2.2 2.2
2.2 Transporting the oven
Transporting the ovenTransporting the oven
Transporting the oven
During transport, the appliance must be left in its original wooden cage to protect it against damage.
2.3
2.3 2.3
2.3 Unpacking the oven
Unpacking the ovenUnpacking the oven
Unpacking the oven
Remove all the packaging before installation, which is formed of a wooden cage that holds the appliance and cardboard casing to protect it. Check that the appliance has not been damaged during transport and if any damage is discovered immediately inform your retailer and/or the haulier.
2.4
2.4 2.4
2.4 Removing the protective film
Removing the protective filmRemoving the protective film
Removing the protective film
Before using the appliance, carefully remove the special protective film over the stainless steel parts, without leaving any glue residue on the surfaces. If necessary, remove the residue at once with a suitable non-inflammable solvent (e.g. acetone).
2.5
2.5 2.5
2.5 Disposing of the packaging
Disposing of the packagingDisposing of the packaging
Disposing of the packaging
The packaging must be disposed of in accordance with current legislation in force in the place where the appliance is installed. The various types of materials (wood – paper – cardboard – nylon – metal staples) used for the packaging must be separated and delivered to the specific waste disposal centres. In all circumstances the environmental protection regulations must be strictly adhered to.
SERIAL NO.
CERTIFICATION
Electronic Ovens rev. 0 __________________________________ EKF 1111 E UD – EKF 1064 E UD – EKF 1016 E UD
_________________________________________________________________________________________ page 7
2.6 Posi
2.6 Posi2.6 Posi
2.6 Positioning
tioningtioning
tioning
Check the place where the appliance will be installed to ensure that the passages (doors and corridors) are wide enough (the appliance measurements are given in Fig. 1). The appliance must be positioned in a perfectly horizontal manner on a table (preferably under a suction hood) or other similar surface, never on the floor
never on the floor never on the floor
never on the floor (The height of the table/support must minim. 85cm from the floor). If the oven is positioned by hand, as it weighs 155kg, it must be lifted by at least four people. The appliance must be held on both sides at the bottom, (the points where it can be held are clearly marked) near to the 4 feet (it is easier to lift if all 4 people synchronise their movements).
For easier access and to allow the air to circulate freely around the appliance, leave at least 50 cm between the left side and the wall (or other appliances), and at least 10 cm between the back and the wall and the right side and the wall (see Fig. 1). The natural ventilation that is needed to ensure efficient working for the oven is through the openings on the walls of the outer covering (left side and back). Consequently, it is strictly forbidden to obstruct these aeration openings, even partially and even for short periods. Failure to observe this specific
Failure to observe this specific Failure to observe this specific
Failure to observe this specific
prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance,immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance, because its constructive conformity has been voluntarily compromised.
If the appliance is installed near walls, tops, shelves or other similar items, they must not be inflammable or sensitive to heat, otherwise they must be protected by a suitable fireproof covering.
In all cases, all fire prevention standards must be strictly adhered to. This appliance cannot be built in nor positioned in series with others.
2.7
2.7 2.7
2.7 Electric connection
Electric connectionElectric connection
Electric connection
The connection to the main supply must be in conformity with current legislation in force.
Before making the electrical connections, make sure that:
- the voltage and frequency values of the power supply system match the values on the "technical data" plate affixed on the rear of appliance;
- the pressure relief valve and the system must be able to support the appliance load (see the data on the technical rating plate;
- the power supply system must be equipped with an efficient earth connection according
the power supply system must be equipped with an efficient earth connection according the power supply system must be equipped with an efficient earth connection according
the power supply system must be equipped with an efficient earth connection according to current regulations;
to current regulations;to current regulations;
to current regulations;
- with direct-to-mains connection, a multi-pole switch must be installed between the appliance and the mains with a minimum opening of the overvoltage category III (4000 V) between the contacts, of a sufficient size for the load and conforming to current regulations (e.g. an automatic magnetothermal switch);
- the multi-pole switch that is used for the connection must be easily accessible once the appliance is installed;
- the yellow/green earth wire must not be disconnected by the switch;
the yellow/green earth wire must not be disconnected by the switch;the yellow/green earth wire must not be disconnected by the switch;
the yellow/green earth wire must not be disconnected by the switch;
- the supply voltage must not differ from the rated voltage level by ±10% when the appliance is operating;
- make sure that after inserting the power supply cord into the terminal block it does not come into contact with any of the cooking range's hot parts.
- if the supply cable is damaged then it must be replaced by the manufacturer or b
if the supply cable is damaged then it must be replaced by the manufacturer or bif the supply cable is damaged then it must be replaced by the manufacturer or b
if the supply cable is damaged then it must be replaced by the manufacturer or by your
y your y your
y your
technical support or by a qualified person to avoid any risk.
technical support or by a qualified person to avoid any risk.technical support or by a qualified person to avoid any risk.
technical support or by a qualified person to avoid any risk.
TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 8 _________________________________________________________________________________________
Installation / connection layout
2 SERIAL SOCKET 3 SOCKET TO CONNECT THE SENSOR TO THE CORE 4 WATER OUTLET (DN 30 PIPE) 5 WASHING WATER INLET 6
WATER INLET (THREADED ¾” SOLENOID) 8 STEAM OUTLET 9 CABLE CLAMP (POWER LEAD) 10 WARNING! HOT SURFACE 11 DO NOT BLOCK VENTS 12 ACCESS OF WATER MAX. 200kPa 13 ACCESS OF SOFTENED WATER MAX. 200kPa
Fig. 1 (
Fig. 1 (Fig. 1 (
Fig. 1 (Dimensions
DimensionsDimensions
Dimensions in mm.)
in mm.)in mm.)
in mm.)
Electronic Ovens rev. 0 __________________________________ EKF 1111 E UD – EKF 1064 E UD – EKF 1016 E UD
_________________________________________________________________________________________ page 9
2.8
2.8 2.8
2.8 Connection of power cabl
Connection of power cablConnection of power cabl
Connection of power cableeee
To reach the power terminal board remove the left side of the appliance. Loosen the cable­clamp on the back (at the bottom) of the appliance (see Fig. 1) and pass the cable through up to near to the terminal board. Locate the leads against the terminal board so that the earth lead is the last to detach from its terminal in the event of reverse pulling. Connect the 3 phase
phase phase
phase leads to the terminals marked “1”
“1”“1”
“1” “2”
“2”“2”
“2” and ““““3333””””, the neutral
neutral neutral
neutral lead to the
terminal marked ““““4444”””” or “5”
“5”“5”
“5” and the earth
earth earth
earth lead to the terminal marked as shown in the
following layout:
380
380380
380----400V~3
400V~3400V~3
400V~3NNNN
1 2 3 4 5
(this electrical connection layout is also available near the power supply terminal board). Tighten the cable clamp on the back (at the bottom) of the appliance and replace the left side. The cable must correspond to those given in the “Technical specifications” table (paragraph 1.1). The appliance must be connected to an equipotential system
equipotential system equipotential system
equipotential system after checking its efficiency according to current regulations. This connection must be made between different appliances using the special terminal marked with . The equipotential lead must have a minimum diameter of 2,5mm2. The equipotential terminal is on the rear of the appliance.
2.9
2.9 2.9
2.9 Connection to wa
Connection to waConnection to wa
Connection to water mains
ter mainster mains
ter mains
The oven must be supplied with softened drinking water with a hardness value of 0.5 to 5°F (It is obligatory to use water softener to reduce the formation of scaling inside the cooking chamber). The water pressure must be in the range of 100 to 200 kPa (1.0 – 2.0 bar). If the water pressure exceeds 2.0 bar, install a pressure reducer device upstream. If the pressure is below 1.0 bar, use a pressure pump to increase the level.
The connection to the water supply is done using the ¾” threaded solenoid valve on the back (at the bottom) of the appliance (see fig. 1), fitting a mechanical filter with a cut-off cock (before connecting the filter, allow a certain amount of water to flow out in order to remove any waste from the pipe).
2.10 Water outlet
2.10 Water outlet2.10 Water outlet
2.10 Water outlet
A drain pipe (see Fig. 1) comes out from the rear of the appliance, to drain the oven cavity. This pipe must be connected up to a pipe made to resist steam temperatures (90°C-100°C) with an internal diameter of 30 mm (DN 30). To prevent choking, it is best to use a rigid pipe and make sure there are no "elbow" bends anywhere along the drain line.
Furthermore, the drain line must slope down (minimum slope 5%) along its full length (the length in question is from the appliance's drain pipe to the drain point and must not exceed 2 metres). The drain line must run into an open floor drain (Fig.2). In addition, there must be a free air gap of at least 25 mm (distance between the drain line coming from the appliance and the funnel on the drain standpipe). Whatever the case, in order to comply with current hygiene standards, the line connected to the appliance's drain pipe must not come into direct contact with the drain point. It is advisable to include a suitable trap in the line connecting the appliance's drain outlet to the grey water waste system, thus stopping the steam coming back out of the drain.
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