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SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Classification
Signal
Hazard
Precautionary statements P102 Keep out of reach of children.
2.3 Other hazards
Results
PBT: Not applicable.
Regulation (EC) No 648/2004 on detergents / Labelling for contents
SECTION 1: Identification of the substance/mixture and of the company/undertaking
Page 1/8
Safety Data Sheet
complying with Regulation 1907/2006/EC (REACH Regulation), EU
Printing date 27.06.2016 Version number 1 Revision: 17.11.2015
2015/830 and Regulation No 1272/2008/EC (CLP)
1.1 Product identifier
Trade name: ECOS Parsley Plus
Description / Product Code: 9746
1.2 Relevant identified uses of the substance or mixture and uses advised against
No further relevant information available.
Application of the substance / the mixture:
Cleaning Product/ Detergent
All purpose Cleaner
1.3 Details of the supplier of the safety data sheet
Manufacturer/Supplier:
Venus Labs/dba Earth Friendly Products
111. S Rohlwing Rd Addison, IL 60101
Phone: 800-451-9304
Chemtrec: 800-424-9300
1.4 Emergency telephone number:
Emergency telephone number: 112
according to Regulation EC No 1272/2008 CLP:
product does not meet the criteria for classification in any hazard class according to Regulation (EC) No
on classification, labelling and packaging of substances and mixtures.
Label elements
according to Regulation EC No 1272/2008 CLP: Void
pictograms: Void
word: Void
statements: Void
of PBT and vPvB assessment
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2015/830 and Regulation No 1272/2008/EC (CLP)
Trade name: ECOS Parsley Plus
SECTION 5: Firefighting measures
SECTION 4: First aid measures
SECTION 6: Accidental release measures
6.1 Personal precautions, protective equipment and emergency procedures:
Wear
See
See
See Section 13 for disposal information.
SECTION 3: Composition/information on ingredients
complying with Regulation 1907/2006/EC (REACH Regulation), EU
(Contd. of page 1)
vPvB: Not applicable.
*
3.2 Chemical characterisation: Mixtures
Description: Mixture consisting of substances below the concentration limits set out in Regulation (EU) 2015/830.
Ingredients according Regulation (EU) 830/2015: Void
4.1 Description of first aid measures
General information: Take affected persons out into the fresh air.
After inhalation: Seek medical treatment in case of complaints.
After skin contact: Generally the product does not irritate the skin.
After eye contact: Rinse opened eye for at least 15 minutes under running water.
After swallowing:
Drink plenty of water and provide fresh air. Call for a doctor immediately.
Seek immediate medical advice.
4.2 Most important symptoms and effects, both acute and delayed No further relevant information available.
4.3 Indication of any immediate medical attention and special treatment needed
No further relevant information available.
5.1 Extinguishing media
Suitable extinguishing agents: CO2, powder or water spray. Fight larger fires with water spray.
5.2 Special hazards arising from the substance or mixture No further relevant information available.
5.3 Advice for firefighters
Protective equipment: Self contained breathing apparatus and full protective clothing must be worn in case of fire.
Additional information Collect contaminated fire fighting water separately. It must not enter the sewage system.
protective equipment. Keep unprotected persons away.
Environmental precautions: Do not allow to enter sewers/ surface or ground water.
Methods and material for containment and cleaning up:
with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust, silica gel).
Reference to other sections:
Section 7 for information on safe handling.
Section 8 for information on personal protection equipment.
(Contd. on page 3)
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2015/830 and Regulation No 1272/2008/EC (CLP)
Trade name: ECOS Parsley Plus
SECTION 7: Handling and storage
Ingredients with limit values that require monitoring at the workplace:
Long-term value: 474* 10** mg/m³, 150* ppm
SECTION 8: Exposure controls/personal protection
complying with Regulation 1907/2006/EC (REACH Regulation), EU
(Contd. of page 2)
7.1 Precautions for safe handling Avoid contact with skin, eyes and clothing.
Information about fire - and explosion protection: No special measures required.
7.2 Conditions for safe storage, including any incompatibilities
Storage:
Requirements to be met by storerooms and receptacles: Store in a cool location.
Information about storage in one common storage facility: Not required.
Further information about storage conditions: None.
7.3 Specific end use(s) No further relevant information available.
8.1 Control parameters
*total vapour and particulates **particulates
DNELs
Propane-1,2-diol cas number: 57-55-6
Workers long-term systemic effects via inhalation route : 168 mg/m
Workers long-term local effects via inhalation route : 10 mg/m
Consumers long-term systemic effects via inhalation route : 50 mg/m
Consumers long-term local effects via inhalation route : 10 mg/m3
Ethanol cas number: 64-17-5
Workers long-term exposure systemic effects via inhalation route: 950 mg/m
Workers acute/short term exposure local effects: 1900 mg/m³
Workers systemic effects long-term exposure via dermal route: 343 mg/kg bw/day
General Population systemic effects long-term exposure via inhalation route : 114 mg/m³
General Population local effects acute/short term exposure via inhalation route : 950 mg/m³
General Population systemic effects long term exposure via dermal route : 206 mg/kg bw/day
General Population systemic effects long term exposure via oral route : 87 mg/kg bw/day
PNECs
Propane-1,2 -diol cas number: 57-55-6
Fresh water : 260 mg/l
Marine water : 26 mg/l
Intermittent releases : 183 mg/l
STP : 20000 mg/l
Fresh water sediment : 572 mg/kg d.w.
Marine sediment : 57.2 mg/kg d.w.
Soil : 50 mg/kg d.w.
Ethanol cas number: 64-17-5
Freshwater : 0.96 mg/l
Marine water : 0.79 mg/l
Intermittent releases : 2.75 mg/l
STP : 580 mg/l
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(Contd. on page 4)
GB