ECOS PL9722/6 User Manual
43.0
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Classification
Eye
2.2
Labelling
The
Hazard pictograms:
GHS07
Signal word: Warning
(Contd. on page 2)
GB
SECTION 1: Identification of the substance/mixture and of the company/undertaking
Page 1/8
Safety Data Sheet
complying with Regulation 1907/2006/EC (REACH Regulation), EU
Printing date 29.07.2016 Version number 1 Revision: 17.11.2015
2015/830 and Regulation No 1272/2008/EC (CLP)
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1.1 Product identifier
Trade name: ECOS Dishmate Grapefruit
Description / Product Code: 9722
Registration number: Substances contained in the mixture have already (pre)-registered by the suppliers.
1.2 Relevant identified uses of the substance or mixture and uses advised against
No further relevant information available.
Application of the substance / the mixture:
Cleaning Product/ Detergent
For Hand Dishwashing
1.3 Details of the supplier of the s afe ty da ta sheet
Manufacturer/Supplier:
Venus Labs/dba Earth Friendly Products
111. S Rohlwing Rd Addison, IL 60101
Phone: 800-451-9304
Chemtrec: 800-424-9300
1.4 Emergency telephone number:
Emergency telephone number: 112
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according to Regulation EC No 1272/2008 CLP:
GHS07
Irrit. 2 H319 Causes serious eye irritation.
Label elements
according to Regulation EC No 1272/2008 CLP:
product is classified and labelled according to the CLP regulation.
Page 2/8
Safety Data Sheet
2015/830 and Regulation No 1272/2008/EC (CLP)
Printing date 29.07.2016
Version number 1
Revision: 17.11.2015
Trade name: ECOS Dishmate Grapefruit
(Contd. of page 1)
43.0
Hazard statements:
H319
Precautionary
P102
P264
P305+P351+P338
P337+P313
Additional information: National Poisoning Centre
2.3 Other hazards
Results
PBT:
vPvB: Not applicable.
SECTION 3: Composition/information on ingredients
SECTION 4: First aid measures
4.1 Description of first aid measures
General
Take
Seek
After
After
After
Rinse
Avoid
After
Drink plenty of water and provide fresh air. Call for a doctor immediately.
(Contd. on page 3)
GB
Regulation (EC) No 648/2004 on detergents / Labelling for contents
anionic surfactants, non-ionic surfactants, amphoteric surfactants
< 5%
perfumes, preservation agents (PHENOXYETHANOL)
Ingredients according Regulation (EU) 830/2015:
CAS: 97375-27-4
Sodium Coco-Sulfate
2.5-<10%
Acute Tox. 4, H302; Skin Irrit. 2, H315; Eye Irrit. 2, H319
CAS: 68155-09-9
Cocamidopropylamine oxide
0.1-≤2.5%
Eye Dam. 1, H318; Acute Tox. 4, H302; Skin Irrit. 2, H315
CAS: 1643-20-5
dodecyldimethylamine oxide
0.1-≤2.5%
Eye Dam. 1, H318; Aquatic Acute 1, H400; Skin Irrit. 2, H315
complying with Regulation 1907/2006/EC (REACH Regulation), EU
Causes serious eye irritation.
statements
Keep out of reach of children.
Wash thoroughly after handling.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present
and easy to do. Continue rinsing.
If eye irritation persists: Get medical advice/attention.
of PBT and vPvB assessment
Not applicable.
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3.2 Chemical characterisation: Mixtures
Description: Mixture of substances listed below with nonhazardous additions.
EC number: 306-683-4
EINECS: 268-938-5
EINECS: 216-700-6
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information:
affected persons out into the fresh air.
immediate medical advice.
inhalation: Seek medical treatment in case of complaints.
skin contact: In case of skin irritation, consult a physician.
eye contact:
opened eye for at least 15 minutes under running water.
strong water jet-risk of cornea damage, consult a doctor.
swallowing:
Page 3/8
Safety Data Sheet
2015/830 and Regulation No 1272/2008/EC (CLP)
Printing date 29.07.2016
Trade name: ECOS Dishmate Grapefruit
Version number 1
Revision: 17.11.2015
(Contd. of page 2)
43.0
SECTION 5: Firefighting measures
SECTION 8: Exposure controls/personal protection
GB
SECTION 6: Accidental release measures
SECTION 7: Handling and storage
complying with Regulation 1907/2006/EC (REACH Regulation), EU
Seek immediate medical advice.
Never give anything by mouth to an unconscious person.
4.2 Most important symptoms and effects, both acute and delayed No further relevant information available.
4.3 Indication of any immediate medical attention and special treatment needed
No further relevant information available.
5.1 Extinguishing media
Suitable extinguishing agents: CO2, powder or water spray. Fight larger fires with water spray.
5.2 Special hazards arising from the substance or mixture No further relevant information available.
5.3 Advice for firefighters
Protective equipment: Self contained breathing apparatus and full protective clothing must be worn in case of fire.
Additional information Collect contaminated fire fighting water separately. It must not enter the sewage system.
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6.1 Personal precautions, protective equipment and emergency procedures:
Wear protective equipment. Keep unprotected persons away.
6.1.2 For emergency responders Wear protective equipment. Keep unprotected persons away.
6.2 Environmental precautions: No special measures required.
6.3 Methods and material for containment and cleaning up:
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust, silica gel).
6.4 Reference to other sections:
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
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7.1 Precautions for safe handling Avoid contact with skin, eyes and clothing.
Information about fire - and explosion protection: No special measures required.
7.2 Conditions for safe storage, including any incompatibilities
Storage: Store in cool, dry conditions in well sealed receptacles.
Requirements to be met by storerooms and receptacles: Store in a cool location.
Information about storage in one common storage facility: Not required.
Further information about storage conditions: Keep container tightly sealed.
7.3 Specific end use(s) No further relevant information available.
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8.1 Control parameters
Ingredients with limit values that require monitoring at the workplace:
The product does not contain any relevant quantities of materials with critical values that have to be monitored at the
workplace.
(Contd. on page 4)
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