Eagle Group SHT2-120 General Manual
Specification Sheet
Short Form Specifications
Eagle Hot Food Tables, open base design, model
____________. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit (not available on 208/240V 3-phase units). Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units).
three-compartment stationary sealed well hot food table
Options / Accessories |
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Overshelves* |
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Bolted-in undershelf |
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Tray slide |
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Food pans/insets |
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Tray shelf |
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Dish shelf |
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Rolltop cover |
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AutoFill® water fill system |
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* See Catalog Sheet #EG30.18 for more information on Flex-Master® overshelves
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Item No.:
Project No.:
S.I.S. No.:
Sealed Well Hot Food Tables
MODELS: |
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SHT2-120* |
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SHT4-120* |
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SPHT2-120* |
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SPHT4-120* |
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SHT2-240* |
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SHT4-240* |
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SPHT2-240* |
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SPHT4-240* |
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SHT3-120* |
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SHT5-240* |
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SPHT3-120* |
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SPHT5-240* |
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SHT3-240* |
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SPHT3-240* |
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* See charts on back page for complete model numbers.
Construction
•Table body and top are constructed of highly polished 20 gauge 430 series stainless steel.
•An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel dish shelf, and a removable poly cutting board are provided.
•Legs are 15⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets.
•Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341⁄2˝ to 351⁄2˝.
•Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height.
Controls
•Individual infinite controls offer high and low selections along with eight other temperature settings.
•Indicator light remains on continuously while control is in “ON” position.
Heat compartments
•One-piece deep-drawn 304 stainless steel with all corners fully coved.
•A 3⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.
Heating element
•A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well.
Electrical
•A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment.
Certifications / Approvals
New York MEA 376-84-E
For custom configuration or fabrication needs, contact our SpecFAB® Division. |
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Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com |
EG30.19 Rev. 05/10 |
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
<![endif]>EG N o . Shee t Spec ifci Ca taoi tan
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Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
<![endif]>Sealed Well Hot Food Tables Catalog Specification Sheet No. EG30.19
Item No.:
Project No.:
S.I.S. No.:
Sealed Well Hot Food Tables
TOP VIEW
FRONT VIEW SIDE VIEW
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STATIONARY |
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PORTABLE |
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# of top |
weight |
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length |
SINGLE-PHASE |
THREE-PHASE |
length |
SINGLE-PHASE |
THREE-PHASE |
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openings |
lbs. |
kg |
volts |
watts |
in. |
mm |
amps model # |
amps model # |
in. |
mm |
amps model # |
amps model # |
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2 |
101 |
45.8 |
120V |
1500W |
33˝ |
838 |
12.5A |
SHT2-120 |
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n/a |
351⁄2˝ 902 |
12.5A |
SPHT2-120 |
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n/a |
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2 |
101 |
45.8 |
240V |
1900W |
33˝ |
838 |
7.9A |
SHT2-240 |
6.9A |
SHT2-240-3 |
351⁄2˝ 902 |
7.9A |
SPHT2-240 |
6.9A |
SPHT2-240-3 |
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3 |
129 |
58.5 |
120V |
2250W |
48˝ |
1219 |
18.8A |
SHT3-120 |
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n/a |
501⁄2˝ 1283 |
18.8A |
SPHT3-120 |
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n/a |
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3 |
129 |
58.5 |
240V |
2850W |
48˝ |
1219 |
11.9A |
SHT3-240 |
6.9A |
SHT3-240-3 |
501⁄2˝ 1283 |
11.9A |
SPHT3-240 |
6.9A |
SPHT3-240-3 |
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4 |
162 |
73.5 |
120V |
3000W |
631⁄2˝ 1613 |
25.0A |
SHT4-120 |
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n/a |
66˝ |
1676 |
25.0A |
SPHT4-120 |
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n/a |
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4 |
162 |
73.5 |
240V |
3800W |
631⁄2˝ 1613 |
15.8A |
SHT4-240 |
10.5A |
SHT4-240-3 |
66˝ |
1676 |
15.8A |
SPHT4-240 |
10.5A |
SPHT4-240-3 |
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5 |
199 |
90.3 |
240V |
4750W |
79˝ |
2007 |
19.8A |
SHT5-240 |
13.7A |
SHT5-240-3 |
811⁄2˝ 2070 |
19.8A |
SPHT5-240 |
13.7A |
SPHT5-240-3 |
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Note: 240-volt units also available in 208 volt. To order, replace suffix “-240” with suffix “-208”. Example: SHT3-208
RECEPTACLE CONFIGURATIONS REQUIRED
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15A 125V |
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15A 250V |
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20A 250V |
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30A 125V |
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30A 250V |
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50A 125V |
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20A 3Ø 250V |
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model # |
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model # |
model # |
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model # |
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model # |
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model # |
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all |
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S(P)HT2-120 |
S(P)HT2-240 |
S(P)HT4-240 |
S(P)HT3-120 |
S(P)HT5-240 |
S(P)HT4-120 |
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three-phase |
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S(P)HT3-240 |
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240V models |
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furnished with |
furnished with |
furnished with |
furnished with |
furnished with |
furnished with |
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furnished with |
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NEMA 5-15 plug |
NEMA 6-15 plug |
NEMA 6-20 plug |
NEMA 5-30 plug |
NEMA 6-30 plug |
NEMA 5-50 plug |
NEMA 15-20 plug |
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EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
FLEX-MASTER® Overshelf Kits
Both kits include two 16/304 overshelves and four 30˝ (762mm) posts. Add suffix specified to order kit (example: DHT2-120-FMU), or design your own using standard components from EG30.18.
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add |
description |
suffix |
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10˝ (254mm) overshelves |
-FM |
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15˝ (381mm) overshelves, |
-FMU |
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plus one ladle rack |
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Printed in U.S.A. ©2010 by Eagle Group
Rev. 05/10
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
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