Eagle Group PDHT2-120 General Manual

Eagle Group PDHT2-120 General Manual

Specification Sheet

Short Form Specifications

Eagle Hot Food Tables, open base design, model

_____________. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 12332˝ x 20332˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit (not available on 208V/240V 3-phase units). Furnished with polycarbonate cutting board. Legs to be 158˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.

#PDHT4-120 portable hot food table

Options / Accessories

 

 

 

 

 

 

Spillage pans

 

 

Tray shelf

 

 

 

 

 

 

 

 

 

 

 

 

Bolted-in undershelf

 

 

Dish shelf

 

 

 

 

 

 

 

 

 

 

 

 

Overshelves

 

 

Rolltop cover

 

 

 

 

 

 

 

 

 

 

 

 

Tray slides

 

 

Hardwood cutting board

 

 

 

 

 

 

 

 

 

* See Catalog Sheet #EG30.18 for more information on Flex-Master® overshelves

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100

Item No.:

Project No.:

S.I.S. No.:

Electric Hot Food Tables—

Open Base, Portable

MODELS:

 

 

 

 

 

 

 

 

 

 

 

 

PDHT2-120

 

 

PDHT4-120

 

 

SPDHT2-120

 

 

SPDHT4-120

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PDHT2-240*

 

 

PDHT4-240*

 

 

SPDHT2-240*

 

 

SPDHT4-240*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PDHT3-120

 

 

PDHT5-240*

 

 

SPDHT3-120

 

 

SPDHT5-240*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PDHT3-240*

 

 

 

 

 

SPDHT3-240*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* These units are available in three-phase. To order, add suffix “-3”. Ex: PDHT3-240-3

Construction

Table body and top are constructed of highly polished 22 gauge 430 series stainless steel.

Top features die stamped beaded openings measuring 12332˝ x 20332˝ (307 x 510mm).

A poly cutting board, 8˝ (203mm) wide and 12˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway.

Legs are 158˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters.

All models are 3012˝ (774mm) wide and 34˝ (863mm) high.

Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.

Controls

Individual infinite controls offer high and low selections along with eight other temperature settings.

Indicator light remains on continuously while control is in “ON” position.

Heat compartments

Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel.

Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.

Electrical

Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750watt element is standard for units wired for 220-240 volts.

A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment.

120-volt models are single phase. 240-volt models available in singleor three-phase.

Certifications / Approvals

New York MEA 376-84-E

For custom configuration or fabrication needs, contact our SpecFAB® Division.

 

Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com

EG30.01 Rev. 01/11

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

<![if ! IE]>

<![endif]>Portable Base, Open—Tables Food Hot Electric 01.EG30 .No Sheet Specification Catalog

Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2011 by the Eagle Group

<![if ! IE]>

<![endif]>Electric Hot Food Tables—Open Base, Portable Catalog Specification Sheet No. EG30.01

Item No.:

Project No.:

S.I.S. No.:

Electric Hot Food Tables—Open Base, Portable

FRONT VIEW SIDE VIEW

SINGLE-PHASE

 

THREE-PHASE

 

 

 

 

 

 

 

 

 

 

 

 

 

WITH

WITH

 

WITH

WITH

 

 

 

 

 

 

GALVANIZED

STAINLESS

 

GALVANIZED

STAINLESS

 

 

 

 

 

 

LEGS &

STEEL LEGS &

 

LEGS &

STEEL LEGS &

 

 

 

 

 

 

UNDERSHELF

UNDERSHELF

 

UNDERSHELF

UNDERSHELF

# of

electrical

length

weight

model #

model #

 

model #

model #

openings

data

in.

mm

lbs.

kg

PDHT2-120

SPDHT2-120

 

n/a

n/a

2

1000W, 120V

3512˝ 902

101

45.8

PDHT2-240

SPDHT2-240

 

PDHT2-240-3

SPDHT2-240-3

2

1500W, 240V

3512˝ 902

101

45.8

PDHT3-120

SPDHT3-120

 

n/a

n/a

3

1500W, 120V

5012˝ 1283

129

58.5

PDHT3-240

SPDHT3-240

 

PDHT3-240-3

SPDHT3-240-3

3

2250W, 240V

5012˝ 1283

129

58.5

PDHT4-120

SPDHT4-120

 

n/a

n/a

4

2000W, 120V

66˝

1676

162

73.5

PDHT4-240

SPDHT4-240

 

PDHT4-240-3

SPDHT4-240-3

4

3000W, 240V

66˝

1676

162

73.5

PDHT5-240

SPDHT5-240

 

PDHT5-240-3

SPDHT5-240-3

5

3750W, 240V

8112˝

2070

199

90.3

Note: 240-volt units also available in 208 volt. To order, replace suffix “-240” with suffix “-208”. Example: PDHT3-208

RECEPTACLE CONFIGURATIONS REQUIRED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15A 125V

 

15A 250V

 

20A 250V

 

30A 250V

 

30A 125V

 

20A 3Ø 250V

 

model #

 

model #

 

model #

 

model #

 

model #

 

all

(S)PDHT2-120

(S)PDHT2-240

(S)PDHT4-240

(S)PDHT5-240

(S)PDHT4-120

 

three-phase

(S)PDHT3-120

(S)PDHT3-240

 

 

 

 

 

 

 

 

 

 

models

 

 

 

 

 

 

 

 

 

 

 

furnished with

 

furnished with

 

furnished with

 

furnished with

 

furnished with

 

furnished with

 

NEMA 5-15

 

NEMA 6-15

 

NEMA 6-20

 

NEMA 6-30

 

NEMA 5-30

 

NEMA 15-20

 

plug

 

plug

 

plug

 

plug

 

plug

 

plug

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100

FLEX-MASTER® Overshelf Kits

Both kits include two 16/304 overshelves and four 30˝ (762mm) posts. Add suffix specified to order kit (example: DHT2-120-FMU), or design your own using standard components from EG30.18.

 

add

description

suffix

10˝ (254mm) overshelves

-FM

15˝ (381mm) overshelves, -FMU plus one ladle rack

Printed in U.S.A. ©2011 by Eagle Group

Rev. 01/11

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

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