Eagle Group HT2-LP General Manual
Specification Sheet
Short Form Specifications
Eagle Hot Food Tables, open base design, model
____________. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123⁄32˝ x 203⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Each compartment to have individual high-output jet burner rated at 3,500 BTU each. Each burner controlled by a high-medium-low adjustable gas valve with adjustable pilot light. Removable galvanized steel radiation plate provided in each compartment, and gas pressure regulator provided. Polycarbonate cutting board, 8˝ wide, provided. Legs to be 15⁄8˝ O.D. tubing, with adjustable undershelf and adjustable non-marking plastic feet.
#HT3-NG hot food table shown with optional Flex-Master® overshelves*
Options / Accessories |
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Hardwood cutting board |
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Overshelves |
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Spillage pans |
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Bolted-in undershelf |
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Rolltop cover |
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Top adapters |
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Food pan/insets |
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* See Catalog Sheet #EG30.18 for more information on Flex-Master® overshelves
Item No.:
Project No.:
S.I.S. No.:
Gas Hot Food Tables—
Open Base, Stationary
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HT2-NG |
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HT4-NG |
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SHT2-NG |
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SHT4-NG |
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HT2-LP |
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HT4-LP |
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SHT2-LP |
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SHT4-LP |
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HT3-NG |
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HT5-LP |
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SHT3-NG |
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SHT5-LP |
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HT3-LP |
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HT5-NG |
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SHT3-LP |
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SHT5-NG |
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Construction
•Table body and top are constructed of highly polished 22 gauge 430 series stainless steel.
•Top features die-stamped beaded openings measuring 123⁄32˝ x 203⁄32˝ (307 x 510mm).
•A poly cutting board, 8˝ (203mm) wide and 1⁄2˝ (13mm) thick, is mounted on stainless steel brackets located on control side of unit.
•Legs are 15⁄8˝ (41mm) O.D. tubing fitted with non-marking plastic feet.
•Units with galvanized or stainless steel undershelf available.
•All models are 301⁄2˝ (774mm) wide and 34˝ (863mm) high.
Heat compartments
•Under each top opening is a heat compartment with a die-stamped 8˝ (203mm) deep, heavy gauge galvanized liner.
•Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal, having a thermal conductivity of 0.27 or less.
Gas heat units
•Each compartment features an individual burner rated at 3,500 BTU designed for use with natural gas or propane gas as specified.
•Each burner is controlled by a High-Medium-Low adjustable gas valve with adjustable pilot light.
•A removable galvanized steel radiation plate is also provided in each compartment and a gas pressure regulator is furnished with all units.
EAGLE GROUP |
Certifications / Approvals |
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100 Industrial Boulevard, Clayton, DE 19938-8903 USA |
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Phone: 302-653-3000 • Fax: 302-653-2065 |
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www.eaglegrp.com |
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Foodservice Division: Phone 800-441-8440 |
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New York MEA 375-84-E |
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MHC/Retail Display Divisions: Phone 800-637-5100 |
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For custom configuration or fabrication needs, contact our SpecFAB Division. |
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Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com |
EG30.02 Rev. 05/10 |
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
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Eagle Foodservice Equipment, Eagle MHC, SpecFab, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
<![endif]>Gas Hot Food Tables—Open Base, Stationary Catalog Specification Sheet No. EG30.02
Item No.:
Project No.:
S.I.S. No.:
Gas Hot Food Tables—Open Base, Stationary
TOP VIEW
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FRONT VIEW |
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SIDE VIEW |
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WITH |
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WITH |
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GALVANIZED |
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STAINLESS |
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LEGS & |
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STEEL LEGS & |
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UNDERSHELF |
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UNDERSHELF |
type of |
# of |
total BTU |
length |
weight |
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model # |
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model # |
gas |
openings |
rating |
in. |
mm |
lbs. |
kg |
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HT2-NG |
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SHT2-NG |
natural gas |
2 |
7,000 |
33˝ |
838 |
97 |
44.0 |
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HT2-LP |
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SHT2-LP |
liquid propane |
2 |
7,000 |
33˝ |
838 |
97 |
44.0 |
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HT3-NG |
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SHT3-NG |
natural gas |
3 |
10,500 |
48˝ |
1219 |
125 |
56.7 |
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HT3-LP |
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SHT3-LP |
liquid propane |
3 |
10,500 |
48˝ |
1219 |
125 |
56.7 |
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HT4-NG |
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SHT4-NG |
natural gas |
4 |
14,000 |
631⁄2˝ 1613 |
158 |
71.7 |
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HT4-LP |
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SHT4-LP |
liquid propane |
4 |
14,000 |
631⁄2˝ 1613 |
158 |
71.7 |
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HT5-NG |
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SHT5-NG |
natural gas |
5 |
17,500 |
79˝ |
2007 |
193 |
87.5 |
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HT5-LP |
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SHT5-LP |
liquid propane |
5 |
17,500 |
79˝ |
2007 |
193 |
87.5 |
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FLEX-MASTER® Overshelf Kits
Both kits include two 16/304 overshelves and four 30˝ (762mm) posts. Add suffix specified to order kit (example: DHT2-120-FMU), or design your own using standard components from EG30.18.
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
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add |
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description |
suffix |
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10˝ (254mm) overshelves |
-FM |
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15˝ (381mm) overshelves, |
-FMU |
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plus one ladle rack |
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Printed in U.S.A. ©2010 by Eagle Group
Rev. 05/10
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
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