Eagle Group CWS4-18L-7 General Manual
Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
Eagle 1800 Series Cocktail Workstation, model
______________. Top, front, backsplash, and ice bin to be
heavy gauge type 304 stainless steel. Ice bin to be deep-drawn
seamless design, 8˝ deep, fully insulated, with 1
furnished with stainless steel speed rail. Work board section to
1
⁄2˝ drain in top. 15⁄8˝ galvanized tubular legs with welded
have 1
crossbracing and adjustable bullet feet.
Eagle 1800 Series Cocktail Workstation with Sealed-In Cold
Plate, model ______________. Top, front, backsplash, and ice
bin to be heavy gauge type 304 stainless steel. Ice bin to be
deep-drawn seamless design, 8˝ deep, fully insulated, with
sealed-in 7-circuit cold plate and 1
galvanized tubular legs with welded crossbracing and
adjustable bullet feet.
#CWS4-18R cocktail workstation
1
1
⁄2˝ drain. Unit
⁄2˝ drain. 15⁄8˝ O.D.
1800 Series Cocktail
Workstations
MODELS:
CWS4-18R
CWS4-18L
CWS5-18R
CWS5-18L
CWS4-18R-7
CWS4-18L-7
CWS5-18R-7
CWS5-18L-7
Design and Construction Features
• New bullnose front edge.
• Units are modular, providing for custom configurations
using standard components.
• All 304 Series stainless steel construction.
• Fabricated ice bins are available in 70 lb. (32 kg.)
ice capacity. Ice bins are 8˝ (203mm) deep.
• Ice bin can be located either on left or right.
• 24˝ (610mm) stainless steel speed rail.
• End panels are stainless steel.
• Leg fixtures are welded in place.
• Highly polished finish.
1
⁄2˝ (38mm) NPT drain with 11⁄2˝ x 4˝ (38 x 102mm)
• 1
tailpiece.
• Body is all-welded type 304 stainless steel construction.
EG40.03
1800 Series Cocktail Workstations
Options / Accessories
Stainless steel leg kits
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
Certifications / Approvals
EG40.03 Rev. 06/10
EG40.03
1800 Series Cocktail Workstations
Item No.:
Project No.:
S.I.S. No.:
Catalog Specification Sheet No.
4´ (1219mm) Models
#CWS4-18L #CWS4-18R #CWS5-18R
TOP VIEW
FRONT VIEW FRONT VIEW
#CWS5-18L
TOP VIEW
FRONT VIEW
5´ (1524mm) Models
TOP VIEWTOP VIEW
FRONT VIEW
1800 Series Cocktail Workstations
SIDE VIEW SIDE VIEW
width length weight
model # in. mm in. mm lbs. kg
CWS4-18R 20˝ 508 48˝ 1219 63 28.6
CWS4-18L 20˝ 508 48˝ 1219 63 28.6
UNITS WITH COLD PLATE
CWS4-18R-7 20˝ 508 48˝ 1219 93 42.2
CWS4-18L-7 20˝ 508 48˝ 1219 93 42.2
add suffix # description
-SL stainless steel leg assemblies
-SLF stainless steel leg assemblies & stainless steel feet
-SLG stainless steel leg assemblies & stainless steel gussets
-SLGF stainless steel leg assemblies, stainless steel feet & gussets
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
SIDE VIEW
model # in. mm in. mm lbs. kg
CWS5-18R 20˝ 508 60˝ 1524 73 33.1
CWS5-18L 20˝ 508 60˝ 1524 73 33.1
UNITS WITH COLD PLATE
CWS5-18R-7 20˝ 508 60˝ 1524 103 46.3
CWS5-18L-7 20˝ 508 60˝ 1524 103 46.3
Optional Stainless Steel Leg Kits
SIDE VIEW
width length weight
Printed in U.S.A.
©2010 by Eagle Group
Rev. 06/10
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