Eagle Group CS42-32L General Manual

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Project No.:

S.I.S. No.:

Specification Sheet

Short Form Specifications

Eagle Spec-Bar 2000® Cocktail Station, model ____________. Heavy gauge type 304 stainless steel body, legs, leg channels and cross rails with plastic laminate-covered wooden end panels (color to be determined). Two stainless steel deep-drawn sinks with stainless steel perforated lift out baskets, T&S gooseneck faucet, stainless steel blender shelf, stainless steel double speed rail with ABS for sound deadening, foamed-in-place stainless steel ice chest with sealed-in 8-circuit post mix cold plate, 4˝ x 8˝ x 61⁄2˝-high tubing chase. Stainless steel overshelf with removable stainless steel perforated inserts.

#CS42-32L model unit

Spec-Bar 2000®

Cocktail Stations

MODELS:

CS42-32R

CS42-32L

Design and Construction Features

•Overshelf with removable perforated inserts, tubing chase, work surface, blender shelf, double speed rail steps, bowls and ice bins are 20 gauge stainless steel.

•Leg channels and legs are 16 gauge stainless steel.

•14 gauge stainless steel blender shelf ends and double speed rails.

•Front and end panels are laminated wood.

•T&S faucet is on 4˝ (102mm) center, accepts 3⁄8˝ (10mm) sink leads, hot and cold water connections required.

•Ice bin is 16˝ x 261⁄2˝ x 101⁄2˝ (406 x 673 x 267mm) deep.

•Eight-circuit cold plate has 1⁄2˝ (13mm) NPT nipple.

•Sink bowl dimensions are 91⁄4˝ x 111⁄2˝ x 6˝ (235 x 292 x 152mm) deep.

•Sink drain is 11⁄2˝ (38mm) I.P.S. with nut, washer, and tailpiece.

•Tubing chase is 4˝ x 8˝ x 61⁄2˝ high (102 x 203 x 165mm).

•Overshelf with removable perforated inserts included.

•Shelf heights are as follows: Tray shelf is 44˝ (1118mm) high, optional single overshelf is 69˝ (1753mm), and optional double overshelves are 63˝ (1600mm) and

72˝ (1829mm) high.

Options / Accessories

Double overshelf

Overshelf drain

Other laminates

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]

MHC/Retail Display Divisions: Phone [phone]

•Rotation of station depends on ice bin location. Ice bin can be at bartender’s left (clockwise) or right (counter-clockwise)

—specify when ordering.

•Suggestions: Open floor drain under sink, 120-volt 20-amp, four-plex electrical outlet below ice bin.

Certifications / Approvals

For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: [phone] • Fax: [phone] • e-mail: [e-mail]	EG40.43 Rev. 09/08

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

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Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group

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<![endif]>Spec-Bar 2000® Cocktail Stations Catalog Specification Sheet No. EG40.43

Item No.:

Project No.:

S.I.S. No.:

Spec-Bar 2000® Cocktail Stations

#CS42-32R

Ice bin is on right, sinks are on left.

TOP VIEW

#CS42-32L

Ice bin is on left, sinks are on right.

TOP VIEW

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]	Printed in U.S.A.
	©2008 by Eagle Group
MHC/Retail Display Divisions: Phone [phone]	Rev. 09/08

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.