Eagle Group CP-3 General Manual

Specification Sheet

Short Form Specifications

Eagle Open Base Cold Pan Unit, model ______________. Top and body to be heavy gauge stainless steel. Cold pan to be type 304 stainless steel, fully insulated, and shall be 20˝ front-to- back and 6˝ deep, with pan sloped to a 11⁄2˝ NPS drain connection. Galvanized adjustable undershelf with 15⁄8˝ O.D. galvanized tubular legs. Stationary units feature adjustable bullet feet. Portable units come with stainless steel push handle and 4˝-diameter casters—two with brakes.

Item No.:

Project No.:

S.I.S. No.:

Cold Pan Units—

Ice Type, Open Base

MODELS:
			CP-3			PCP-3
			SCP-3			SPCP-3
			CP-4			PCP-4
			SCP-4			SPCP-4
			CP-5			PCP-5
			SCP-5			SPCP-5

Construction

•Heavy gauge 304 stainless steel ice pan is flanged down over heavy gauge stainless steel body.

•The 6˝ (152mm)-deep ice pan is 20˝ (508mm)-wide, 21⁄2˝

(64mm) shorter than overall length of top, and insulated on all four sides and bottom.

•Ice pan slopes down to a 11⁄2˝ (38mm) drain and plug.

•Undershelf constructed of galvanized steel or stainless steel.

•Legs are 15⁄8˝ (41mm) diameter.

Design

• Stationary units have non-marking plastic adjustable feet.

• Portable units have 4˝ (102mm) diameter swivel casters.

stationary cold pan unit

Options / Accessories
			Bolted-in undershelf			Dish shelf
			Casters			Buffet shelf with sneeze guard
			Overshelves			8˝ (203mm) poly cutting board
			Tray slide/shelf			8˝ (203mm) hardwood cutting board

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<![endif]>Base Open Type, Ice—Units Pan Cold 15.EG30 .No Sheet Specification Catalog

	EAGLE GROUP	Certifications / Approvals
	100 Industrial Boulevard, Clayton, DE 19938-8903 USA
	Phone: [phone] • Fax: [phone]
	www.eaglegrp.com
	Foodservice Division: Phone [phone]
	MHC/Retail Display Divisions: Phone [phone]

For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: [phone] • Fax: [phone] • e-mail: [e-mail]	EG30.15 Rev. 09/09

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group

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<![endif]>Cold Pan Units—Ice Type, Open Base Catalog Specification Sheet No. EG30.15

Item No.:

Project No.:

S.I.S. No.:

Cold Pan Units—Ice Type, Open Base

FRONT VIEW

TOP VIEW

SIDE VIEW

WITH	WITH
GALVANIZED	STAINLESS
LEGS &	STEEL LEGS &
UNDERSHELF	UNDERSHELF	stationary	weight		length		weight
model #	model #	or portable	in.	mm	in.	mm	lbs.	kg
CP-3	SCP-3	stationary	229⁄16˝	573	48˝	1219	93	42.2
PCP-3	SPCP-3	portable	229⁄16˝	573	501⁄2˝ 1283		99	44.9
CP-4	SCP-4	stationary	229⁄16˝	573	66˝	1676	112	50.8
PCP-4	SPCP-4	portable	229⁄16˝	573	631⁄2˝ 1613		118	53.5
CP-5	SCP-5	stationary	229⁄16˝	573	79˝	2007	133	60.3
PCP-5	SPCP-5	portable	229⁄16˝	573	811⁄2˝	2070	139	63.1

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]	Printed in U.S.A.
	©2009 by Eagle Group
MHC/Retail Display Divisions: Phone [phone]	Rev. 09/09

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.