Eagle Group CLCHRB-24-NG General Manual

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Project No.:

S.I.S. No.:

Specification Sheet

Short Form Specifications

Eagle Chef’s Line® Radiant Charbroiler, model

______________. Heavy gauge stainless steel front with aluminized steel sides. Controls at a 45˚ angle for ergonomic operation, heavy duty reversible cast iron cooking grates, 4˝ rear and side splashes, conversion pressure regulator with orifices for field conversion to LP. Full width stainless steel water pan with baffles to prevent spillage, and heavy duty cast metal legs with flanged feet. 40,000 BTU* per burner. 3⁄4˝ N.P.T. rear gas connection. UL Gas Fired Listed.

Eagle Chef’s Line® Lava Rock Charbroiler, model

_____________. Heavy gauge stainless steel front with aluminized steel sides. Controls at a 45˚ angle for ergonomic operation, heavy duty reversible cast iron cooking grates,

4˝ rear and side splashes, conversion pressure regulator with orifices for field conversion to LP. Full width stainless steel water pan with baffles to prevent spillage, and heavy duty cast metal legs with flanged feet. 32,000 BTU per burner. 3⁄4˝ N.P.T. rear gas connection. UL Gas Fired Listed.

Options / Accessories

Removable griddle plate

Replacement lava rocks, 8-lb. bag (model #332130)

NOTE: INTENDED FOR OTHER THAN HOUSEHOLD

USE. THESE COMMERCIAL APPLIANCES MUST

BE INSTALLED WITHIN SURROUNDINGS AND

VENTILATION REQUIREMENTS AS DICTATED BY

NATIONAL AND/OR LOCAL CODE.

*On Radiant models: BTU rating of 40,000 per 12˝ on natural gas units, and 38,000 per 12˝ when converted to liquid propane.

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]

MHC/Retail Display Divisions: Phone [phone]

RedHots® Chef’s Line®

Charbroilers

MODELS:
			CLCHRB-24-NG			CLCHRBL-24-NG			RGP-2
			CLCHRB-36-NG			CLCHRBL-36-NG
			CLCHRB-48-NG			CLCHRBL-48-NG

Radiant Models

•Total BTUs* range from 80,000 to 160,000 depending on width of unit.

•Heavy gauge stainless steel radiants combine with cast iron burner assembly for even heat distribution.

Lava Rock Models

•Total BTUs range from 64,000 to 128,000 depending on width of unit.

•Features grate for lava rock placement and natural lava rocks for even heat distribution with cast iron burner.

•Lava rocks supplied—one bag per 12˝ (305mm) width. Replacement bag available.

Design and Construction Features

•Bullnosed edge provides solid protection to controls.

•Controls are at a 45˚ angle for ergonomic operation.

•31⁄2˝ (89mm)-wide front trough with chute, located at the left end, accommodates standard sized spatula.

•Heavy duty cast metal legs with flanged feet adjustable from 4˝ to 5˝ (102 to 127mm).

•Heavy duty cast iron cooking grates can be individually positioned flat or angled.

•Available in widths of 24˝, 36, and 48˝ (610, 762, and 1219mm).

•13˝ (330mm) working height adjustable to 14˝ (356mm).

•4˝ (102mm) sides and rear splash sloped front-to-back.

•3⁄4˝ (19mm) N.P.T. gas connection.

•Natural gas (NG) complete with convertible pressure regulator and orifices for field conversion to liquid propane (LP).

•Full size polished stainless steel water pan with baffles. Quart capacities are as follows:

-24˝ units = 14 qts.

-36˝ units = 24 qts.

-48˝ units = 28 qts. (two 14-qt. water pans)

Certifications / Approvals

For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: [phone] • Fax: [phone] • e-mail: [e-mail]	EG35.17 Rev. 05/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

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Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group

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<![endif]>Catalog Specification Sheet No. EG35.17

Item No.:

Project No.:

S.I.S. No.:

RedHots® Chef’s Line® Charbroilers

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TOP VIEW

FRONT VIEW SIDE VIEW

Radiant Units	width		BTU*	weight		Lava Rock Units		width		BTU	weight
model #	in.	mm	rating	lbs.	kg		model #	in.	mm	rating	lbs.	kg
CLCHRB-24-NG	24˝	610	80,000	178	80.7		CLCHRBL-24-NG	24˝	610	64,000	178	80.7
CLCHRB-36-NG	36˝	914	120,000	245	111.1		CLCHRBL-36-NG	36˝	914	96,000	245	111.1
CLCHRB-48-NG	48˝	1219	160,000	309	140.2		CLCHRBL-48-NG	48˝	1219	128,000	309	140.2

*BTU rating of 40,000 per 12˝ on natural gas (-NG) units; 38,000 BTU per 12˝ when converted to liquid propane.

Optional Removable Griddle Plate

12˝ (305mm) wide. Replaces two cooking grates.

	weight
model #	lbs.	kg
RGP-2	86	39.0	charbroiler
			with optional
			removable griddle plate

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]	Printed in U.S.A.
	©2010 by Eagle Group
MHC/Retail Display Divisions: Phone [phone]	Rev. 05/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.