Eagle Group B24PTIC General Manual

Item No.:

Project No.:

S.I.S. No.:

Specification Sheet

Short Form Specifications

Eagle Spec-Bar 2000® Pass-Thru Ice Chest, model B24PTIC. Heavy gauge type 304 stainless steel body, legs, leg channels and crossbracing. Ice chest to be 1012˝ deep with foamed-in- place insulation, non-metallic breaker strip to prevent heat transfer, and stainless steel sliding cover. Stainless steel adjustable bullet feet.

B24PTIC pass thru ice chest

Options / Accessories

Two-circuit post-mix cold plate

Eight-circuit post-mix cold plate

Speed rails

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440

MHC/Retail Display Divisions: Phone 800-637-5100

Spec-Bar 2000®

Pass Thru Ice Chest

MODEL:

B24PTIC

Design and Construction Features

Body, legs and crossbracing constructed of type 304 stainless steel for strength and corrosion resistance.

Front panel and ice compartment are 20 gauge stainless steel; top panel is 18 gauge stainless steel; and leg channels, legs and crossbracing are 16 gauge stainless steel.

Ice bin insulated with foamed-in-place insulation for maximum efficiency.

Ice bin interior depth is 1012˝ (267mm).

Non-metallic breaker strip prevents heat transfer to ice bin.

All models have removable type 304 stainless steel sliding cover for cleaning ease.

Standard model drain includes a 112˝ (38mm) tailpiece and post-mix cold plate model drains have 12˝ (13mm) NPT.

Two-circuit and eight-circuit post-mix cold plates available. Post-mix cold plates have 14˝ (6mm) O.D. stainless steel tubing with swaged end connection.

158˝ (41mm) diameter type 304 stainless steel legs with stainless steel adjustable bullet feet.

Tubing access hole dimensions are 78˝ x 278˝ (22 x 73mm) and capacity per hole is 12 lines of 14˝ I.D. x 38˝ O.D.

(6 x 10mm) nylon braided tubing.

Certifications / Approvals

For custom configuration or fabrication needs, contact our SpecFAB® Division.

 

Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com

EG40.18 Rev. 09/08

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

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Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group

Eagle Group B24PTIC General Manual
<![if ! IE]>

<![endif]>Catalog Specification Sheet No. EG40.18

Item No.:

Project No.:

S.I.S. No.:

Spec-Bar 2000® Pass Thru Ice Chest

<![if ! IE]>

<![endif]>Spec-Bar 2000® Pass Thru Ice Chest

TOP VIEW

FRONT VIEW

SIDE VIEW

 

width

length

weight

model #

in.

mm

in.

mm

lbs.

kg

 

 

 

 

 

 

 

B24PTIC

36˝

914

24˝

610

175

79.4

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com

Foodservice Division: Phone 800-441-8440

Printed in U.S.A.

©2008 by Eagle Group

MHC/Retail Display Divisions: Phone 800-637-5100

Rev. 09/08

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

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