Eagle Group 358983 Operating & Installation Instructions Manual
PART #358983
Countertop Gas Hot Plates
OPERATING/INSTALLATION INSTRUCTIONS
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
NOTE: INTENDED FOR OTHER THAN HOUSEHOLD USE. THIS COMMERCIAL
APPLIANCE MUST BE INSTALLED WITHIN SURROUNDINGS AND VENTILATION
REQUIREMENTS AS DICTATED BY NATIONAL AND/OR LOCAL CODE.
IMPORTANT: KEEP THIS MANUAL WITH THE APPLIANCE ALL THE TIME.
THIS MANUAL IS TO BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE.
THIS UNIT WAS CAREFULLY INSPECTED AND PACKAGED BEFORE LEAVING THE FACTORY. UPON RECEIPT, INSPECT UNIT FOR
VISIBLE AND CONCEALED DAMAGE. IF YOU NOTICED ANY DAMAGE, NOTIFY THE TRANSPORTATION COMPANY IMMEDIATELY AND
FILE A DAMAGE CLAIM WITH THEM.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group
(continued on Page 2)
EG10054 Revised 05/10
• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
LIMITED WARRANTY
This appliance is guaranteed to be free from defects in material and workmanship under normal use and service and when installed in
accordance with factory recommendations.
The manufacturer's obligation under this warranty shall be to replace, at its option, any part deemed defective upon examination for a
period of one year from date of installation, but not to exceed two years from date of shipment. Installation date must be established by
return of warranty registration card or other means to the manufacturer’s satisfaction.
All equipment returned to factory will be at owner’s expense.
This warranty is void in the event of misuse, tampering, misapplication, or if incorrect voltage is applied.
This warranty is in lieu of all other warranties either expressed or implied and authorized by and the responsibility of Eagle Group.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
IMPORTANT
• BEFORE PLACING THIS APPLIANCE IN OPERATION, CONTACT YOUR LOCAL GAS SUPPLIER AS TO WHAT
INSTRUCTIONS ARE TO BE FOLLOWED IF YOU SMELL GAS. THE INSTRUCTIONS OBTAINED
SHOULD BE POSTED IN A PROMINENT LOCATION.
• THIS HOT PLATE MUST BE INSTALLED BY A TECHNICIAN QUALIFIED AND CERTIFIED OR LICENSED TO
INSTALL GAS-FIRED EQUIPMENT. INSTALLATION SHOULD COMPLY WITH ALL LOCAL CODES. A LICENSED
TECHNICIAN MUST PERFORM THE INITIAL STARTUP AND ADJUSTMENT OF THIS APPLIANCE.
This hot plate is designed as a heavy duty appliance and is not intended for residential use.
•
• This gas hot plate was designed for countertop operation only.
• Installation must conform to the National Fuel Gas Code #ANSI Z223.1-1996, the National Gas Installation Code #CAN/CGA-B149.1,
or the Propane Installation Code #CAN/CGA-B149.2 as applicable and in accordance with local codes.
• Operators of this appliance must be familiar with the appliance use, limitation, and restrictions.
• Do not submerge hot plate or burners in water. If burners get wet, they must be thoroughly dried before use.
• Hot plate must be operated with the supplied legs properly installed.
NOTE: Appliance must be installed under a ventilation hood.
• DO NOT USE THE HOT PLATE AS A STOOL OR LADDER!
• DO NOT STAND OR SIT ON THE HOT PLATE!
• EXPOSED SURFACES CAN BE HOT TO THE TOUCH AND MAY CAUSE BURNS.
CAUTION
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SPECIFICATIONS
Flat Top Units
MODEL NUMBER OF WIDTH X PRESSURE FUEL BTU/HR/BURNER TOTAL
CLHP-2-NG
CLHP-2-LP 10.0˝ W.C. LP
CLHP-4-NG
CLHP-4-LP 10.0˝ W.C. LP
CLHP-6-NG
CLHP-6-LP 10.0˝ W.C. LP
BURNERS DEPTH BTU/HR
2 12 3/8˝ x 28 5/8˝
4 24 3/8˝ x 28 5/8˝
6 36 3/8˝ x 28 5/8˝
6.0˝ W.C. NATURAL
6.0˝ W.C. NATURAL
6.0˝ W.C. NATURAL
25,000 50,000
25,000 100,000
25,000 150,000
Step-Up Units
MODEL NUMBER OF WIDTH X PRESSURE FUEL BTU/HR/BURNER TOTAL
CLUHP-2-NG
CLUHP-2-LP 10.0˝ W.C. LP
CLUHP-4-NG
CLUHP-4-LP 10.0˝ W.C. LP
CLUHP-6-NG
CLUHP-6-LP 10.0˝ W.C. LP
BURNERS DEPTH BTU/HR
2 12 3/8˝ x 28 5/8˝
4 24 3/8˝ x 28 5/8˝
6 36 3/8˝ x 28 5/8˝
6.0˝ W.C. NATURAL
6.0˝ W.C. NATURAL
6.0˝ W.C. NATURAL
25,000 50,000
25,000 100,000
25,000 150,000
PARTS LISTS
# part # description
#1 355445 grate
#2 361967 removable top
#3 361609 burner
#4 334713 regulator
#5 354609 4˝ leg
#6 355426 crumb tray
#7 357459 front panel
#8 354094 10-32 screw
#9 357417 decal
#10 349397 knob
#11 332778 control valve
#12 333142 pilot light valve
- 335076 natural gas orifice #43
- 368018 LP gas orifice 1.55mm
#1
#2
#3
#4
#10
#9
#8
#7
Replacement parts are available through the local authorized service and parts center.
#11
#12
#5
#6
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INSTALLATION INSTRUCTIONS
GAS ORIFICE INFORMATION
SERIES ORIFICE DRILL SIZE / EAGLE PART # INCHES IN WATER COLUMN
CLHP and CLUHP 43 / 335076 1.55mm / 368018 6˝ 10˝
ORIFICE SIZE ORIFICE SIZE REQUIRED AT OTHER ELEVATIONS
AT SEA LEVEL 2000 ft 3000 ft 4000 ft 5000 ft 9000 ft
1.55mm 54 54 54 54 55
• IMPORTANT: INSTALLATION MUST CONFORM TO THE NATIONAL FUEL GAS CODE #ANSI Z223.1-1996,
THE NATIONAL GAS INSTALLATION CODE #CAN/CGA-B149.1, OR THE PROPANE INSTALLATION CODE
#CAN/CGA-B149.2 AS APPLICABLE AND IN ACCORDANCE WITH LOCAL CODES.
NATURAL LP NATURAL LP
32 33 34 35 35 38
39 40 41 41 42 44
41 42 42 42 43 45
50 51 51 51 51 53
51 51 52 52 52 53
52 52 53 53 53 54
60 64 64 65 65 67
67 68 68 68 69 70
73 73 77 77 78 78
77 77 77 77 78 78
GENERAL NOTES
• Gas connection to the hot plate must be performed by a technician certified or licensed to install gas-fired
equipment.
• Installation of this gas-fired appliance must comply with applicable portions of NFPA 96 for ventilation.
• If legs are not in place, screw all legs into permanently fastened nuts on all corners and tighten by hand. Use
leg adjustment to level the hot plate.
• Clearances:
For use on noncombustible surface only: 6˝ sides, 6˝ rear
• All gas hot plates are supplied with a gas pressure regulator suitable for use with natural gas or LP gas as noted
on the name plate. Check rear mounted plate to verify type of gas.
INSTALLATION
1) Connect hot plate to gas supply by pipe material that’s approved by local ordinance for gas piping.
2) Apply sealant to male threads only. Sealant must be resistant to the action of liquefied petroleum gases.
CAUTION: Do not use an open flame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
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LIGHTING INSTRUCTIONS
HOW TO LIGHT HOT PLATE:
1) Make sure that main burner knobs are turned to OFF position.
2) Remove control knobs.
3) Using a Phillips screwdriver, remove 4 screws holding control panel and remove front control panel.
Wait 5 minutes to allow any accumulated gas to escape from the burner compartment.
4) Light pilot lights. Using a flat-blade screwdriver, adjust pilot flame as shown in figure 1.
5) Reinstall control knobs (see figure 2). Do not reinstall front control panel at this point.
6) Turn knobs counterclockwise to light main burners. Note: Left knob controls rear burner and right knob
controls front burner.
7) Remove knobs and reinstall front control panel. Reinstall knobs.
NOTES:
• Do not let fans blow directly on unit.
• A sufficient supply of air should be allowed to enter the room to replace air removed by ventilation systems.
Adjust pilot
lights here.
Figure 2
Figure 1
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