Eagle Group 357545 Operating Manual And Instructions

PART #357545

Cook & Hold Cabinets

OPERATING MANUAL AND INSTRUCTIONS

CAUTION

INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING

CARRIER FOR ANY DAMAGE.

YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SAVE YOUR BOX AND ALL PACKING MATERIALS.

FOR YOUR SAFETY

Retain this manual for future reference.

Contact the factory, the factory representative or Eagle’s authorized service center

in your area to perform maintenance and repairs.

This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation Foundation

standards

Please ref

Consult local electr

.

in this manual to insure that proper amperage and voltage are used for your application.

Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group

ical and sanitation codes f

• 100 Industrial Boulevard, Clayton, Delaware 19938-9905 U.S.A. • www.eaglegrp.com

• Phone: [phone] • (Foodser

• Fax: [phone]

or compliance

.

vice) 800/441-8440 • (MHC/Retail) 800/637-5100

erence the electr

ical specifications

EG10088 Re

vised 04/08

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

k the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the

Chec

data plate. Connect only to single phase as listed on the data plate.

WARNING

Disconnect electrical power supply and place a tag at disconnect switch indicating that you are working on the circuit.

CAUTION:

These models are designed, built and sold for commercial use. If these models are positioned so the general public

can use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each

unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING

SHOCK HAZARD

Do not open any panels that require the use of tools.

CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. M1982 General Requirements ­Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection

Association, Inc., states in its NFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, installations should comply with all Local codes.

WARNING IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK

This appliance is equipped with a three-prong (grounded) plug for your protection against electrical shock hazard and

rounded three-prong receptacle. Do not cut or remove the grounding prong

should be plugged directly into a proper

ly g

from this plug.

CAUTION:

RISK OF FIRE AND SHOCK HAZARD.

Replace only with man

acturer’

uf

or #357542 for 20-amp 240-volt unit.

s cord set:

Part #354818 for 50-amp 240-volt unit,

WARNING

This unit is not intended to hold potentially hazardous foods such as uncooked meats.

CAUTION:

This cabinet is NOT intended to rethermalize cold foods. Make sure food and cabinet are at proper

temperatures bef

ore placing in the cabinet.

2

UNPACKING INSTRUCTIONS

Your cabinet assembly has been shipped on a pallet as one complete unit.

Your cabinet is equipped with removable wire slides; they are packed inside. Remove the slides
from the packing. Install the slides one by one on each side working from the bottom to top.
Using the hooked ends of the slides, place them in the slots on the vertical uprights from front
to back.

Be sure to record the Model and Serial numbers for future reference (they are important numbers
that you may need in the event service or replacement parts are needed). The Model and Serial
numbers can be found on the nameplate. The nameplate is on the back of the cabinet (just
above the power cord outlet).

Please complete and return the warranty card to Eagle Group within 15 days of receipt of your
cabinet.

OPERATING INSTRUCTIONS

Inputs

Power to the cabinet is 240VAC @ 60Hz. WARNING: DO NOT OPERATE AT 208VAC. With the main power switch off,

plug the cord for the CH6000 (NEMA 6-50P) into a 50 amp, 240-volt grounded receptacle, or the cord for the CH3000 (NEMA
6-20P) into a 20 amp, 240-volt grounded receptacle.

Located on the rear of the units are the cord and plug, main power switch, overflow tube and water supply with the quick

disconnect. Eagle recommends the use of a water filter on the water supply line (not included).

The overlay, shown below, has 5 input buttons—POWER, ENTER, UP, DOWN, and RECALL—and the connection for the
food probe (#357516). The overlay also has 5 LED indicators. They indicate the current mode: power, cooking, pre-heat,
food probe, and hold / ready.

Startup

Once power is applied the Power LED will light and the display will show “POWER FAILURE”. Whenever the unit is
powered off by the main power switch or by unplugging the cord, this will occur upon reapplication of electrical power.
Pressing the Enter button will clear this message and the display will show “BASELINE HEAT Cab Temp = XXF”. This
temperature is the current temperature being sensed by the cabinet probe. During this time, the cabinet will also begin to
preheat to 150F.

Pressing the POWER button on the front of the unit will turn the cabinet on and off. The power pack cooling fans will
continue to run until the power pack is sufficiently cooled.

(OPERATING INSTRUCTIONS continued on next page)

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