Eagle Group 307543 General Manual

Item No.:

Project No.:

S.I.S. No.:

Specification Sheet

Short Form Specifications

Eagle Chef’s Line® Single-Tank Electric Fryer, model

_____________. Heavy gauge stainless steel top and front with aluminized steel sides. Stainless steel deep-drawn 10˝ x 14˝ fry tank is removable for cleaning or filtering. Snap action thermostat with indicator light, hi-limit safety control with reset button and indicator light. Two nickel-plated 4˝ x 11˝ fry baskets. Cast metal legs with flanged feet. 15-lb. fat capacity. Available in 120/60/1 15-amp, 208/60/1 19.8-amp, or 240/60/1 22.9-amp.

Eagle Chef’s Line® Double-Tank Electric Fryer, model

_____________. Heavy gauge stainless steel top and front with aluminized steel sides. Stainless steel deep-drawn 10˝ x 14˝ fry tanks are removable for cleaning or filtering. Snap action thermostat with indicator light, hi-limit safety control with reset button and indicator light. Two nickel-plated 4˝ x 11˝ fry baskets per tank. Cast metal legs with flanged feet. 30-lb. fat capacity. Available in 208/60/1 39.6-amp or 240/60/1 45.8-amp.

single fryer

double fryer

RedHots® Chef’s Line®

Fryers

MODELS:
			CLEF10-120			307543		361993
			CLEF10-240			307546
			CLEF102-240			309781

Single-Tank Fryers

•15-lb. fat capacity.

•Equipped with cord and plug for easy installation.

•Two nickel-plated fry baskets provided.

Double-Tank Fryers

•30-lb. fat capacity.

•Equipped with terminal block for field-wiring.

•Four nickel-plated fry baskets provided.

Design and construction features on all units

•All-stainless steel fry tank is deep-drawn one-piece construction, removable for easy cleaning or filtering of fat.

•Stainless steel top and control panel.

•Snap action thermostat complete with indicator light for accurate temperature control.

•Hi-limit safety control provides total system shutdown in case of malfunction. Complete with reset button and indicator light.

•Heating elements are self-cleaning Incoloy® sheath for long life and high performance.

•Lift-up heater design with two-position stop for draining and removal of tank.

•4˝ x 11˝ (102 x 279mm) fry baskets with heavy plated mesh construction. Optional double fry baskets available.

•Heavy duty cast metal legs with flanged feet adjustable from 4˝ to 5˝ (102 to 127mm).

Options / Accessories			NOTE: INTENDED FOR OTHER THAN HOUSEHOLD
		Double fry basket	USE. THESE COMMERCIAL APPLIANCES MUST
		Night cover	BE INSTALLED WITHIN SURROUNDINGS AND
			VENTILATION REQUIREMENTS AS DICTATED BY
			NATIONAL AND/OR LOCAL CODE.

	EAGLE GROUP	Certifications / Approvals
	100 Industrial Boulevard, Clayton, DE 19938-8903 USA
	Phone: [phone] • Fax: [phone]
	www.eaglegrp.com
	Foodservice Division: Phone [phone]
	MHC/Retail Display Divisions: Phone [phone]

For custom configuration or fabrication needs, contact our SpecFAB® Division.
Phone: [phone] • Fax: [phone] • e-mail: [e-mail]	EG35.19 Rev. 05/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

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Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2010 by the Eagle Group

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<![endif]>RedHots® Chef’s Line® Fryers Catalog Specification Sheet No. EG35.19

Item No.:

Project No.:

S.I.S. No.:

RedHots® Chef’s Line® Fryers

Single-Tank Fryers

FRONT VIEW

SIDE VIEW

electric data

performance* —

width

length

height

weight

model #

(based on single phase connection)

french fries, raw-to-finish

in.

mm

in.

mm

in.

mm

lbs.

kg

CLEF10-120

120V, 15A, 1800W

120V: 6 lbs. (2.7 kg)/hr

163⁄4˝ 426

241⁄8˝ 613

183⁄4˝ 476

31

14.1

CLEF10-240**

208/240V, 19.8/22.9A, 4200/5500W

208V: 20 lbs. (9.1 kg)/hr

163⁄4˝

426

241⁄8˝

613

183⁄4˝

476

31

14.1

240V: 30 lbs. (13.6 kg)/hr

*Double the performance for pre-cooked convenience foods. Pre-heat to 350°F for 41⁄2 minutes. Fryer performance is limited by the maximum available voltage in line.

**240-volt models can be used for 208V or 240V operation.

Double-Tank Fryers

	FRONT VIEW			SIDE VIEW
	electric data	performance* —	width		length		height		weight
model #	(based on single phase connection)	french fries, raw-to-finish	in.	mm	in.	mm	in.	mm	lbs.	kg
CLEF102-240**	208/240V, 39.6/45.8A, 8400/11000W	208V: 40 lbs. (18.1 kg)/hr	32˝	813	241⁄8˝	613	183⁄4˝	476	61	27.7
		240V: 60 lbs. (27.2 kg)/hr

*Double the performance for pre-cooked convenience foods. Pre-heat to 350°F for 41⁄2 minutes. Fryer performance is limited by the maximum available voltage in line.

**240-volt models can be used for 208V or 240V operation.

Accessories/Replacements for Electric Fryers

model #	description
307543	replacement basket, left side, for single-tank fryers only
307546	replacement basket, right side, for single-tank fryers only
309781	double-fry basket, 81⁄4˝ x 91⁄4˝ x 4˝ (210 x 235 x 102mm)
361993	night cover*

* For double-tank fryers, two night covers are required.

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: [phone] • Fax: [phone] www.eaglegrp.com

Foodservice Division: Phone [phone]	Printed in U.S.A.
	©2010 by Eagle Group
MHC/Retail Display Divisions: Phone [phone]	Rev. 05/10

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.