Eagle BS14-24 User Manual
Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
Eagle Spec-Bar
Heavy gauge type 304 stainless steel body, legs, leg channels
and cross rails. Stainless steel sink with lift out perforated
strainer and T&S deck mounted gooseneck faucet. Stainless
steel blender shelf with rear cord access hole. Stainless steel
adjustable bullet feet.
®
Blender Station, model _____________.
Spec-Bar®Blender Stations
with T&S Faucet
MODELS:
BS14-19
BS18-19
BS14-24
BS18-24
Design and Construction Features
• Designed to align with the single speed rail on adjoining
equipment.
• Body, legs and adjustable crossbracing constructed of type
304 stainless steel for strength and corrosion resistance.
5
• 1
⁄8˝ (41mm)-diameter type 304 stainless steel legs
with stainless steel bullet feet; stainless steel gussets,
and stainless steel 11⁄4˝ (32mm)-diameter adjustable
crossbracing.
• All units feature sink bowl with hot and cold water T&S
gooseneck faucet.
1
• Faucets are on 4˝ (102mm) centers with
inlet, hot and cold water connections required.
1
• Sink bowl on all units is 9
152mm) except #BS14-19, which features 95⁄8˝ x 95⁄8˝ x 6˝
(245 x 245 x 152mm) sink bowl.
• Lift-out stainless steel perforated sink strainer.
• Stainless steel 10˝ (254mm)-deep blender shelf
—9˝ (229mm) deep on 14˝ (356mm) long models—
with rear cord access hole.
1
⁄2˝ (38mm) I.P.S. threaded drain with nut and washer.
• 1
• Full-length 8˝ (203mm)-high backsplash.
⁄4˝ x 111⁄2˝ x 6˝ (235 x 292 x
⁄2˝ (13mm) NPT
EG40.24
Spec-Bar
®
Blender Stations with T&S Faucet
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2011 by the Eagle Group
Certifications / Approvals
EG40.24 Rev. 04/11
Project No.:
EG40.24
Spec-Bar®Blender Stations with T&S Faucet
Blender Stations to use with 19˝ (483mm) wide equipment:
Model #BS14-19 Model #BS18-19
width x length* weight
in. mm lbs. kg
19˝ x 14˝ 483 x 356 42 19.1
*Dimensions in chart do not include 5˝ (127mm)
additional width to align with equipment with
single speed rail.
Catalog Specification Sheet No.
TOP VIEW TOP VIEW
Item No.:
S.I.S. No.:
width x length* weight
in. mm lbs. kg
19˝ x 18˝ 483 x 457 55 24.9
*Dimensions in chart do not include 5˝ (127mm)
additional width to align with equipment with
single speed rail.
Blender Stations with T&S Faucet
®
Spec-Bar
FRONT VIEW SIDE VIEW FRONT VIEW
Blender Stations to use with 24˝ (610mm) wide equipment:
Model #BS14-24 Model #BS18-24
width x length* weight
in. mm lbs. kg
24˝ x 14˝ 610 x 356 47 21.3
*Dimensions in chart do not include 5˝ (127mm)
additional width to align with equipment with
single speed rail.
TOP VIEW
FRONT VIEW SIDE VIEW
TOP VIEW
FRONT VIEW SIDE VIEW
SIDE VIEW
width x length* weight
in. mm lbs. kg
24˝ x 18˝ 610 x 457 65 29.5
*Dimensions in chart do not include 5˝ (127mm)
additional width to align with equipment with
single speed rail.
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
©2011 by Eagle Group
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
Printed in U.S.A.
Rev. 04/11
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