Specification Sheet
Catalog Specification Sheet No.
Item No.:
Project No.:
S.I.S. No.:
Short Form Specifications
®
Eagle Spec-Bar
Pass-Thru Ice Chest, model B24PTIC. Heavy
gauge type 304 stainless steel body, legs, leg channels and
1
crossbracing. Ice chest to be 10
⁄2˝ deep with foamed-in-place
insulation, non-metallic breaker strip to prevent heat transfer,
and stainless steel sliding cover. Stainless steel adjustable
bullet feet.
B24PTIC pass thru ice chest
Options / Accessories
2-circuit post-mix cold plate
8-circuit post-mix cold plate
10-circuit post-mix cold plate
Speed rails
Spec-Bar
®
Pass Thru Ice Chest
MODEL:
B24PTIC
Design and Construction Features
• Body, legs and crossbracing constructed of type 304
stainless steel for strength and corrosion resistance.
• Front panel and ice compartment are 20 gauge
stainless steel; top panel is 18 gauge stainless steel;
and leg channels, legs and crossbracing are 16 gauge
stainless steel.
• Ice bin insulated with foamed-in-place insulation for
maximum efficiency.
• Ice bin interior depth is 10
• Non-metallic breaker strip prevents heat transfer to ice bin.
• All models have removable type 304 stainless steel sliding
cover for cleaning ease.
• Standard model drain includes a 1
post-mix cold plate model drains have
• 2-circuit, 8-circuit, and10-circuit post-mix cold plates
available. Post-mix cold plates have 1⁄4˝ (6mm) O.D. stainless
steel tubing with swaged end connection.
5
⁄8˝ (41mm) diameter type 304 stainless steel legs with
• 1
stainless steel adjustable bullet feet.
• Tubing access hole dimensions are 7⁄8˝ x 27⁄8˝ (22 x 73mm)
and capacity per hole is 12 lines of
(6 x 10mm) nylon braided tubing.
1
⁄2˝ (267mm).
1
⁄2˝ (38mm) tailpiece and
1
⁄4˝ I.D. x 3⁄8˝ O.D.
1
⁄2˝ (13mm) NPT.
EG40.18
Spec-Bar
®
Pass Thru Ice Chest
EAGLE GROUP
Certifications / Approvals
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
For custom configuration or fabrication needs, contact our SpecFAB®Division.
Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com
EG40.18 Rev. 10/13
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2013 by the Eagle Group
EG40.18
Spec-Bar®Pass Thru Ice Chest
Catalog Specification Sheet No.
TOP VIEW
Item No.:
Project No.:
S.I.S. No.:
Pass Thru Ice Chest
®
Spec-Bar
FRONT VIEW
width length weight capacity
model # in. mm in. mm lbs. kg lbs. kg
B24PTIC 36˝ 914 24˝ 610 100 45.4 175 79.4
SIDE VIEW
EAGLE GROUP
100 Industrial Boulevard, Clayton, DE 19938-8903 USA
Phone: 302-653-3000 • Fax: 302-653-2065
www.eaglegrp.com
Foodservice Division: Phone 800-441-8440
MHC/Retail Display Divisions: Phone 800-637-5100
Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com
Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for
typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.
©2013 by Eagle Group
Printed in U.S.A.
Rev. 10/13