Dynasty Stoves DOBQ3000A, DOBB1803A, DOPB3003A, DOBQ4200A, DOBB3003A User Manual

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TABLE OF CONTENTS

SAFETY

Warnings and Notices ................................ 2

Safety Instructions.................................... 4-5

Spiders and Other Insects Warning .......... 17

Before Using your Grill............................... 17

STEPS TO FOLLOW

Consumer Information................................. 3

Model and Serial Number Location .............. 3

Complete and Return Warranty Card .......... 3

Warranty......................................Back Cover

INST ALLLATION

Location....................................................... 6

Built-in Installation........................................ 6

Built-in Designs ........................................... 6

Cabinet Cutout Dimensions ..................... 6- 7

Gas Requirements ................................. 8-10

Adjustments and Efficiency ........................1 1

Air Shutter Adjustment.......................... 11-12

Low Setting Adjustment for

Grill and Open Burners.............................. 12

Leak T esting .............................................. 13

Leak T esting Procedure........................ 13-14

Heat Deflector ........................................... 14

Access Doors............................................ 15

OPERATION

Features of Y our Grill................................. 16

Grilling ....................................................... 18

Grilling Hints .............................................. 18

Operating the Grill...................................... 19

Lighting the Grill Burners ...................... 19-20

Manually Lighting the Grill Burners............. 20

Using the Smoker Drawer ......................... 21

Using your Rotisserie ................................ 2 2

Operating the Rotisserie ........................... 22

Lighting the Infrared or

Rotisserie Burner...................................... 23

Manually Lighting the Infrared or

Rotisserie Burner...................................... 23

Lighting the Open Burners ....................... 24

Manually Lighting the

Open Burners ......................................24-25

Flame Size ................................................ 25

Grilling Guide ........................................ 26-31

CLEANING & MAINTENANCE

Racks ........................................................ 32

Cleaning the I.R. Burner ............................ 32

Drip Tray.................................................... 33

Ceramic Briquettes and Radiant Trays...... 33

Stainless Steel Exterior ............................. 33

Grill Burners .............................................. 34

Heat Deflector ........................................... 35

Firebox Bottom .......................................... 35

Replacing Igniter Battery ........................... 35

QUESTIONS

Use this easy

Troubleshooting Guide.......................... 36-37

SUPPORT

Customer Service

Before Calling for Service ........................ 39

• FOR YOUR SAFETY

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

• WHA T TO DO IF YOU SMELL GAS

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately call your gas supplier or your fire department.

safety

WARNINGS AND NOTICES

W ARNING: If the information in this manual is not followed exactly, a fir e or explosion may result causing property damage, personal injury or death.

W ARNING: For outdoor use only . Never use this or any other grill or barbecue indoors. Do not use for space heating.

NOTICE: All gas installations, conversions, and/or adjustments must be performed by an authorized service agent.

General Safety Requirements

1. Installation of this appliance must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1, or CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.

2. The utilization of an external electrical source requires that when installed, this gas appliance be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22. I.

3. This outdoor gas cooking appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/ 2 psi (3.5 kPa).

4. This outdoor gas cooking appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

5. The utilization of a self-contained LP-gas supply system requires that this self-contained supply cylinder be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S. Department of Transportation (DOT) or the National Standards of Canada, CAN/CSA-B339, Cylinders, Spheres and

Tubes for the Transportation of Dangerous Goods.

CONSUMER INFORMATION

Locate the model and serial numbers.

Your new grill model and serial numbers are included on a nameplate located on the outside rear wall of the grill (see illustration below).

Complete and return the warranty card.

Please take a moment to fill out and mail the Warranty Card included with your Dynasty Grill. Make sure you enter the model and serial numbers of your new appliance on the Warranty Card.

For future reference, record the following information and refer to it when contacting the factory or an authorized service agent.

Model Number Type of gas Serial Number

steps to

Purchase Date Purchased From Telephone Number

Installation Date Installed By Telephone Number

Steps to follow

NAMEPLA TE LOCA TION

Please read before installing and operating your new Dynasty Grill

safety

General Precautions

SAFETY INSTRUCTIONS

1) Your Dynasty gas grill should be properly installed and serviced. Refer to the installation instructions provided in this manual. Ask the installer where the gas supply shut-off is located and how to operate it. All gas lines must have a shut-off that is easily accessible.

2) Be sure your grill is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or Propane) on which it is to be used. Refer to the installation instructions provided in this manual.

3) If you smell gas, call a qualified service technician. Do not try to fix the problem yourself. Follow the instructions titled “What To Do If You Smell Gas” on page 1.

4) Caution: To prevent fire or smoke damage, remove all packing material from the grill before operating it.

5) Before starting to cook, clean the grill thoroughly with hot, soapy water. This is necessary to remove residuals and solvents used at the factory to clean and remove dirt, oil and grease which may have remained from the manufacturing process. The grates should be thoroughly cleaned.

6) Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire behind the valve panel. Inspect and clean the burners periodically; follow guidelines in Cleaning and Maintenance on pages 34-35.

7) In the event a burner goes out and gas escapes, turn off burner knobs, fully open the grill hood and let the gas out. Do not attempt to use the appliance until the gas has had time to dissipate.

8) Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all other service. Warranty service must be performed by an authorized service agency.

9) Never grill without the drip pan in place and inserted all the way to the rear of the grill. Hot grease can travel downward and produce a fire or explosion hazard.

10) Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

11) Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearances listed in page 6.

12) The area surrounding your Dynasty grill should be kept clean, and free from flammable liquids and other combustible materials such as mops, rags, brooms, etc., as well as solvents, cleaning fluids, and gasoline.

13) Do not use the grill or open burners as a storage area for flammable or plastic items, which may ignite. Do not store spare Propane cylinders or flammable materials in the cart or under a built-in location. A Propane cylinder not connected for use should not be stored in the vicinity of this or any other appliance.

14) Never line surface burners with aluminum foil.

15) When the unit is not in use and connected to a self contained Propane gas supply system, the gas must be turned off at the supply cylinder.

16) A grill used with Propane gas may be stored indoors only if the cylinder is disconnected and removed. Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.

17) Never locate this appliance under an overhead, unprotected combustible construction or enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.

18) This outdoor gas cooking appliance is not intended to be installed in or on recreational vehicles and/or boats.

SAFETY INSTRUCTIONS

(continued)

safety

Precautions Regarding Children

1) Never leave children unattended in the area where the grill is being used.

2) Do not store items of interest to children around or below the grill, in the cart or masonry enclosure.

3) Never allow children to sit or stand on any part of the grill or to crawl inside a cart or enclosure.

Use Precautions

1) Never leave the grill and top burners unattended while using high flame settings. Boilovers cause smoking, and greasy boilovers may ignite.

2) Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use of undersized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils, and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.

3) Always position handles of utensils inward, so they do not extend over adjacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.

4) Do not use water on grease fires. Never pick up a flaming pan. Turn appliance off and smother the flaming pan with a tight-fitting lid, cookie sheet or flat tray. For flaming grease outside of the pan, smother with baking soda, or use a dry chemical or foam type fire extinguisher.

5) Never let clothing, potholders or other flammable materials contact with or come near to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

6) When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and can cause burns.

7) Proper apparel is a safety consideration. Never wear loose fitting or hanging garments while using your Dynasty grill.

8) Only use dry potholders - do not use a towel or other bulky cloth in place of potholders. Moist or damp potholders used on hot surfaces could cause burns from steam.

9) Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst resulting in serious personal injury.

10) Use charcoal only with the optional coal box (CB-12).

Safety

SAVE THIS MANUAL FOR FUTURE REFERENCE

installation

INSTALLATION OF YOUR DYNASTY GRILL

Safe and satisfactory operation of your Dynasty grill depends upon its proper installation. The installation, adjustments and service of your Dynasty grill must be performed only by

qualified installers and service technicians. This is necessary to insure proper operation and also to prevent accidents.

Location

When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas supply lines as short as possible. Locate the grill only in a well ventilated area. For free standing models allow 12" from the sides and rear to adjacent combustible construction.

Built-in Installation

Your Dynasty grill is designed for easy installation into a non-combustible enclosure. The supporting deck and counter must be level and flat. When determining the final location for your grill it is required that

ventilation holes be provided in the enclosure so that gas will not become trapped in the event of a leak (See page 9). When installing your Dynasty grill in a combustible enclosure, it is necessary to use a suitable insulated jacket or sleeve; follow

cabinet cut out dimensions as shown on page 7. Use only an insulated jacket or sleeve manufactured by Jenn-Air.

Built-in Design Models

If using a rear wall, locate the weather proof electrical outlet on the left-hand side for the rotisserie motor. The rotisserie motor requires a 110/120 VAC supply. The power supply cord on the motor is equipped with a 3 prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding prong from the plug.

NOTE: See dimension tables in page 7 referring to figure below . When installing a grill, side burner, or bartender on a cabinet with bullnose, dimension "A" is the width of appliance plus 1/8 clearance.

4 X 4 MIN. OPENING FOR

REAR GAS CONNECTION

3 PRONG PLUG

4 X 4 MIN. OPENING FOR

BOTTOM GAS CONNECTION

DYNASTY CUT OUT DIMENSIONS

FOR GAS GRILL AND ACCESSORIES

DBQ

DBTA

installation

DSBA

Installation

DWD-30

DWD-30 28 1/4 9 3/4 (71.75 cm) (24.75 cm)

Note: Minimum depth 21 (53 cm)

DBQ

MODELS NON COMBUSTIBLE COMBUSTIBLE

DBQ30 30-1/8 29 24-1/2 11-1/4 29-7/8 25-1/8 12-1/4

DBQ42 42-1/8 41 24-1/2 11-1/4 41-7/8 25-1/8 12-1/4

DBQ55 55-1/8 55-1/8 25-1/8 11-1/4 54-7/8 25-1/8 12-1/4

DSBA

DSBA-1 12 24 1/2 11 1/4

(30.5 cm) (62 cm) (28.5 cm)

DSBA-2 12 24 1/2 11 1/4

DYNASTY

WARMING DRAWER

E F

DYNASTY BUILT-IN GRILLS

A B C D A=B C D

(76.5 cm) (73.6 cm) (62 cm) (28.5 cm) (75.8 cm) (64 cm) (31 cm)

(107 cm) (104 cm) (62 cm) (28.5 cm) (106 cm) (64 cm) (31 cm)

(140 cm) (140 cm) (64 cm) (28.5 cm) (139 cm) (64 cm) (31 cm)

DYNASTY

SIDE BURNERS

A=B C D

(30.5 cm) (62 cm) (28.5 cm)

DSDA

DSDA-2 12 1/8 19 (30.75 cm) (48.25 cm)

DSDA-3 12 1/8 19 (30.75 cm) (48.25 cm)

Note: Minimum depth 21 (53 cm)

DYNASTY

STORAGE DRAWERS

E F

DSDA

DADA

DADA - 18 16 1/4 19 3/8

(41.25 cm) (49 cm) DADA - 30 28 1/4 19 3/8

(71.75 cm) (49 cm) DADA - 42 40 1/4 19 3/8

(102.25 cm) (49 cm)

DBTA

DBTA - 13 12 24 1/2 11 1/4

DBTA - 18 17 1/8 24 1/4 9 3/4

DBTA - 30 29 1/8 24 1/4 9 3/4

DYNASTY

ACCESS DOORS

E F

DYNASTY

BAR TENDERS

A=B C D

(30 cm) (62 cm) (28.5 cm)

(43 cm) (62 cm) (25 cm)

(74 cm) (62 cm) (25 cm)

NOTE: See previous page for location of dimensions

INSTALLATION OF YOUR DYNASTY GRILL

installation

Gas Requirements

Your Dynasty grill is designed to work with Natural or Propane Gas. Check your rating plate to make sure the gas supply provided is the gas type listed on the rating plate (see page 3).

An installer supplied gas shut-off valve must be located in an easily accessible location. Use only pipe sealant that is an approved type and is resistant to the actions of propane gas.

IMPORTANT: Your Dynasty grill must use the gas type specified unless converted by an authorized servicer using factory parts.

IMPORTANT: All plumbing must comply with applicable codes (see page 2).

REGULATOR

ELBOW MA Y BE ROT A TED FOR REAR GAS CONNECTION

(continued)

STREET ELBOW

AS SHIPPED FROM FACTORY

TYPICAL BOTTOM

GAS CONNECTION

MANIFOLD PIPE

INSTALLER SUPPLIED SHUT OFF VAL VE IN ACCESSIBLE LOCATION

• Typical Natural Gas Hook Up

ELBOW MA Y BE ROT A TED FOR REAR GAS CONNECTION

CUSTOMER SUPPLIED GAS SHUT OFF VAL VE

FLIP CAP FOR PROPANE GAS PLUMBED IN CONNECTION

installation

• Typical Propane Gas Connection

Installation

REMOVE CONVERTIBLE REGULAT OR. INST ALL FLARE ELBOW INCLUDED IN KIT.

REGULAT OR WITH HOSE. FOR SELF-CONTAINED OPERATION PROVIDED IN KIT .

• Typical Propane Self Contained Connection

20 LB (5 GALLON) PROPANE CYLINDER DO NOT PLACE MORE THAN ONE CYLINDER IN THE ENCLOSURE A T ANY TIME. CYLINDERS THAT ARE NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY APPLIANCE

installation

NOTE: An enclosure for a propane gas cylinder shall be vented by openings on the level of the cylinder valve and at

floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the propane gas supply cylinder in place. This shall be accomplished by one of the following:

a. One side of the enclosure shall be completely open; or, b. For an enclosure having four sides, a top and a bottom:

1. At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than 1/2 square inch per pound (7.1 cm area of 10 square inches (64.5 cm

2. Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than 1/ 2 square inch per pound (7.1 cm square inches (64.5 cm

). If ventilation openings at floor level are in a sidewall, there shall be at least

/kg) of stored fuel capacity and not less than a total free area of 10

/kg) of stored fuel capacity and not less than a total free

two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and unobstructed.

3. Every opening shall have minimum dimensions so as to permit the entrance of 1/8 inch (3.2 mm) diarneter rod.

• Gas Manifold Pressure

For natural gas, standard orifices are set for 4" W.C. (Water Column). A convertible gas pressure regulator set for natural gas is provided. For propane gas, standard orifices are set for 10" W.C. For self contained use, a propane gas regulator with a hose attachment for a propane cylinder is provided. For plumbed-in propane installation, use the convertible regulator and set it for propane gas.

• Gas Supply Pressure

Maximum line pressure (before the regulator) for Natural gas and plumbed-in Propane is 14" W.C., 1/2 psig (3.5 kPa.). Minimum line pressure for Natural Gas is 7" W.C. Minimum line pressure for propane is 11" W.C.

• Gas Pressure Regulator

The unit must be used with the gas pressure regulator provided. The regulator will control and maintain a uniform gas pressure in the manifold. The burner orifices have been sized for the gas pressure delivered by the regulator.

• Cylinder Specification

Any propane gas supply cylinder used with this grill must be approximately 12 inches in diameter and 18 inches high. The maximum fuel capacity is 20 lbs. of propane or 5 gallons. Full cylinder weight should be approximately 40 lbs. (43.7 lbs. nominal water capacity). Always use the cylinder dust cap on the cylinder valve outlet during transport and when the cylinder is not connected to the grill.

• Transporting the Propane Gas Supply Cylinder

Only one cylinder should be transported at a time. Transport cylinder in an upright and secure manner with control valve turned off and the dust cap in place.

INSTALLATION OF YOUR DYNASTY GRILL

(continued)

Adjustments and Efficiency

Prior to shipment each burner is tested and adjusted at the factory. Due to variations in the location, conditions, gas supply or when converting from one gas to another, readjustment of the burners may be necessary.

The flames of the burners (except the rotisserie burners) should be visually checked and compared to that of the figure on the right.

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check if dirt, debris, spider webs, etc. block the air shutter or burner ports. Proceed with air shutter adjustment.

Air Shutter Adjustment

AIR SHUTTER

PROPER GRILL BURNER FLAME HEIGHT

installation

A sheet metal disk known as an air shutter governs the amount of air entering the burner. It is locked in place by a setscrew, which must be loosened with a screwdriver prior to lighting the burner.

1. To access the grill burner air shutters, set all the knobs in the off position and remove them. Remove the valve panel by first removing four screws. Pull the valve panel outwards while unplugging the cables attached to the rotary igniter.

2. With a screwdriver, loosen the lockscrew on the face of the air shutter.

3. Light the burner. For the following instructions be careful as the burner may be very hot.

4. Notice the flame characteristics. If the flame is yellow, indicating insufficient air, turn the air shutter counter clockwise to allow more air to the burner.

5. If the flame is noisy and tends to lift away from the burner, indicating too much air, turn the air shutter clockwise.

(continued next page)

Installation

installation

Air Shutter Adjustment (continued)

1. Repeat procedure for each burner requiring adjustment. Be sure to tighten air shutter setscrews when finished.

2. Once adjusted, turn the burner OFF and reverse steps to reassemble.

Low Setting Adjustment Grill and Open Burners

The valves on your Dynasty grill feature an adjustable low setting. Due to fluctuations in gas pressure, heating value or gas conversion, you may feel it necessary to increase or decrease gas flow in the low position.

1. Begin by lighting the burner.

2. Turn the control knob to the lowest setting, all the way counter clockwise. The arrow will stop between MED and LOW.

3. Remove knob.

BEZEL

4. Hold the valve shaft with a pair of pliers and insert a thin, flat tipped screwdriver into the shaft. While viewing the burner, adjust to a minimum stable flame.

5. WARNING! Look for stability in the low flame setting. A too small burner flame may go out or be extinguished easily. Unburned gas can then escape creating a hazardous condition.

NOTE: It is normal to hear a popping sound when the burners are first turned OFF.

V ALVE STEM

INSTALLATION OF YOUR DYNASTY GRILL

(continued)

Leak T esting

Perform a leak test at least once each year whether the gas supply cylinder has been disconnected or not. In addition, anytime the gas cylinder is connected to the regulator or any part of the gas system is disconnected or replaced, conduct the leak testing. This applies to natural gas as well as propane gas. As a safety precaution, remember to always leak test your grill outdoors in a well ventilated area. Never smoke or permit sources of ignition in the area while doing a leak test. Do not use a flame, such as a lighted match, to test for leaks. Use only a leak testing solution as specified below.

Leak Testing Procedur e

1. Prepare a leak testing solution of sudsy water by mixing in a spray bottle half liquid soap and half water.

2. Check and make sure all the control knobs are in the OFF position.

installation

3. Turn cylinder valve knob counter clockwise one turn to open.

4. Apply leak-testing solution by spraying on joints of the gas delivery system.

5. Blowing bubbles in the soap solution indicates that a leak is present.

6. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the manufacturer. Do not attempt to repair the cylinder valve if it should become damaged. The cylinder must be replaced.

(continued next page)

Installation

installation

Leak Testing Procedure (continued)

7. If you are unable to stop a leak, shut off the gas supply at the cylinder valve. Remove the cylinder from the grill. Call an authorized gas appliance service technician or LP gas dealer. Do not use the appliance until the leak is corrected.

8. Push in and turn any control knob to release pressure in the hose and manifold.

9. Turn off the control knob.

Installing the Heat Deflector

The Heat Deflector should be fully inserted in its position, as shown, before using the grill.

HEAT DEFLECT OR

Installing Access Doors Models DADA-18, DADA-30 and DADA-42

installation

1. Provide cut out and doorjamb with inside dimensions as follows: 19 3/8" X 16 1/4" for DADA-18, 19 3/8" X 28 1/4" for DADA-30, and 19 3/8" X 40 1/4" for DADA-42

2. Check fitting of frame against cutout. Mark location of rivet nuts.

3. Secure the steel frame with 16 screws of type #10 X 3/4 truss head phillips S/S.

4. Attach doors to frame. (See figure 2)

5. Adjust doors as follows: a) For height adjustment, loosen the two screws

attached to each mounting plate. (See figure A)

b) Snap off hinge and secure mounting plate with

#6 X 1 flat phillips S/S. (See figure B).

c) For side adjustment turn screw to increase or

decrease door overlay. (See figure C)

d) For depth adjustment, loosen screw, adjust door to

desired position and retighten screw. (See figure D)

Installation

HEIGHT ADJUSTMENT

FIG A

FIG B

SECURE

MOUNTING PLATE

FIG C

SIDE ADJUSTMENT

FIG D

DEPTH

ADJUSTMENT

Operation

FEATURES OF YOUR GRILL



Feature Index See page

1 Grill Operation 18-20

Cleaning and Maintenance 32-35

2 Top Burners Operation 24-25

Flame Size 25 3 Smoke Drawer Operation 21 4 Rotisserie Operation 22-23 5 Grill Racks Cleaning 32 6 Drip Tray Cleaning 33 7 Exterior Surfaces Cleaning 33 8 Battery Igniter Maintenance 35 9 Questions? Easy Troubleshooting Guide 36-37

SPIDERS AND OTHER INSECTS WARNING…

Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire from behind the valve panel. It is good practice to inspect the burners for blockage and clean them regularly; in addition, such inspection and cleaning is absolutely necessary if any of the following conditions exists:

a) Smell of gas in conjunction with a yellow flame. b) Grill does not heat completely. c) Grill heats unevenly. In case any of the above conditions is present, turn off the grill immediately; after allowing it to

cool, inspect and clean the burners as described on pages 34-35 of this manual.

safety

Safety

BEFORE USING YOUR GRILL…

Prior to turning the gas on, inspect the gas supply piping or hose. Make sure only the supplied hose and regulator are being used. If signs of abrasion, cuts wear and tear, or other damage are noticed on the hose, it must be replaced. Contact your local Dynasty dealer for replacement parts.

Operation

USING YOUR GRILL

Your Dynasty grill consists of a set of U-burners, a bed of ceramic briquettes and a heat retaining cooking rack. Located above the burners, the stainless steel trays supporting the ceramic briquettes protect the burner ports from blockage. Each burner is rated at 25,000 BTU. The grill burners, encompassing the entire cooking area, are also side ported to minimize blockage from falling grease

Grilling

Grilling requires high heat for searing and proper browning. Most foods are cooked at the HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. Warming rack is used for defrosting or for keeping food warm while grilling.

and debris. Also available in some models are IR burners providing intense infrared radiant heat. This type of heat allows proper searing and browning as well as even cooking of meats. Grease and food particles are vaporized upon contact with the IR burner providing and enriching the flavor of the food being cooked.

WARMING RACK

GRILL RACK

Grilling Hints

• The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

• The cooking time is affected by the kind of meat, also by the size and the shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.

• When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This generally yields a juicer cut of meat.

• Use a spatula instead of tongs or a fork to turn the meat. A spatula will not puncture the meat and let the juices run out.

• To get the juiciest meats, add seasoning or salt after the cooking is finished and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.

• Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 2-inch intervals.

• Do not leave the grill unattended while cooking.

Operating The Grill

Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present.

For propane grills, check the connection with a soap and water solution after attaching the hose. Make sure there is gas in the tank and it is sitting upright.

1. Make sure the drip tray is in place.

2. Light the grill burners using the instructions below.

3. Turn the control knob to HI and preheat the grill for 15 minutes. The top cover should be closed during the preheat period.

4. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control knob may be set to any position between HI and LOW.

Operation

5. When using the IR main burner, be sure to allow it to be fully preheated to a bright red glow prior to placing food products on the cooking grate.

6. With the intense temperatures that the IR burner reaches, it is highly recommended that the grill hood be kept in the open position while it is in use.

7. When cooking on the IR main burner has been completed (SA & IA models) and the burner is turned off, make sure no food is left on the grate above the IR burner so no drippings will fall into the cooled burner ports.

8. To ensure quality performance of your IR Burner, be sure to run it on high for 10 minutes after your food has been removed at the end of cooking, to keep the burner ports clear

9. Allow the grill to cool and clean the drip tray after each use.

Lighting The Grill Burners

1. Open the hood.

2. Keep your face as far away from the burners as possible.

3. Push in and turn counter clockwise the gas control knob for the grill to the LITE or HI position.

4. “Push igniter button; a multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

BURNER CONTROL KNOB

Operation

IGNITER BUTTON

5. Listen for the “Woosh” sound. If the burner does not light on the first try, repeat immediately.

6. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

(continued next page)

USING YOUR GRILL

operation

Lighting The Grill Burners

7. Repeat the procedure or try “Manual Lighting procedure” below.

8. Upon successful lighting, repeat the process on the other burners you wish to light.

9. To shut off burners push in knob and turn to OFF. It is normal to hear a popping sound when the burners are turned off.

Manually Lighting The Grill Burners

1. Open the hood.

2. Remove the grates over the burners you wish to light.

3. If you have just attempted to light the burner with the rotary igniter knob, allow 5 minutes for any accumulated gas to dissipate.

(continued)

4. Keep your face as far away from the burners as possible.

5. Pass a lit, long stem match through one of the small briquette tray holes and position it near the burner ports.

6. Push in and turn counter clockwise the grill’s gas control knob to the LITE position.

7. Listen for the “Woosh” sound. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

8. If the burner does not light after several attempts see Troubleshooting Guide on pages 36-37.

9. Upon successful lighting, repeat the process on the other burners you wish to light.

USING THE SMOKER DRAWER

The smoker drawer consists of a stainless steel slide out drawer positioned near the front. A smoker burner in the unit has also been designed for easy use.

After deciding which wood chips to use (see chart below), soak them thoroughly in water, then place them into the drawer. Light the smoker burner by first rotating the gas control knob to the LITE or HIGH position; push igniter button. Set gas control knob to HIGH setting for 5 to 10 minutes to initiate smoking. Lower the flame to desired setting, then place meat on the grill. The specially designed smoker will smoke the wood while the grill cooks the food. Keeping the grill lid closed as much as possible will maximize the smoking effect.

If the wood chips do flame up, add a small amount of water to extinguish the flame. This should be done carefully by pulling the drawer out slightly. Use caution when adding water to a hot drawer to avoid steam burns, and never completely remove a hot drawer.

The drawer may also be filled with water to produce steam. Whether smoking or steaming the lid should remain closed as much as possible to maximize the effect.

During extended roasting periods it is normal to add fresh wood chips to the drawer several times.

operation

Operation

Wood Type Characteristics and Use Alder A medium, tart smoke taste. Superb on salmon and other fish, chicken or game.

Maple Sweet, hearty smoke flavor. Best with fish, jerky or bacon. Apple A light, sweet flavor. Superb with poultry, ham or sausages. Hickory Heavy smoke flavor. Best with beef, pork or game. Mesquite A light smoke flavor. Best with fish, poultry or beefs. Oak Heavy smoke flavor. Best with beef, lamb or pork. Pecan A rich, sweet, versatile flavor. Can be used with anything. Grapevine A strong smoke flavor. Best with beef or poultry

operation

USING YOUR ROTISSERIE

The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is ideal for

searing in the natural juices and nutrients found in quality cuts of meat.

Cooking with the Rotisserie

The rotisserie system is designed to cook items from the rear using infrared heat. The location of the burner allows the placement of a rotisserie-basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan.

Operating The Rotisserie

1. To load the rotisserie rod, hold the handle firmly while sliding one of the fork assemblies (prongs facing away from the handle) onto the rod. Carefully push the rod through the center of the food, then slide the other holder (prongs toward the food) onto the rod. Center the meat on the rod and push the fork assemblies firmly together. Tighten the thumbscrews. To secure any loose portions of your meat, use butcher string (never use nylon or plastic string). Place basting pan under the food to collect the drippings.

2. To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket.

3. The rod of the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod will rest on the right side bracket.

4. If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a |stop. Now rotate the counter weight above the rod in a vertical position and tighten the thumbscrew. You can slide the counter weight away from or closer to the rotisserie rod as needed for balanced operation.

5. Light rotisserie burners following instructions on page

23. Once lit, the rotisserie burner will reach temperature in about 1 minute. The orange/red glow will even out in about 5 minutes.

MOTOR

FORK

BASTING PAN

ROTISSERIE SET UP

IGNITER

I.R. BURNER

ROD HANDLE

COUNTER WEIGHT

Lighting The Infrared or Rotisserie Burner

1. Open the hood.

2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position. This is the knob farthest to the left. On units with two IR burners, the control knob for the right IR burner is the knob farthest to the right.

3. “Push Igniter Button; a multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

4. If the burner does not light on the first try, repeat immediately.

5. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

6. Repeat the procedure or try “Manual Lighting procedure” as shown below.

7. Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

Wait 5 minutes before re-lighting a HOT rotisserie burner.

operation

BURNER CONTROL KNOB

Operation

Manually Lighting The Infrared or Rotisserie Burner

1. Open the hood.

2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position.

3. Hold a lit long stem match next to the burner ports.

4. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

5. If the burner does not light after several attempts see troubleshooting guide on page 37.

6. Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

Wait 5 minutes before re-lighting a HOT rotisserie burner.

IGNITER BUTTON

USING THE TOP BURNERS

operation

Some Dynasty grills have optional top burners equipped with igniter buttons for lighting.

Lighting The Open Burners (Optional)

1. Remove the burner cover, if any, or any cooking utensils from the burner grate. Caution: The burner cover may

be hot if the grill burners are in operation.

2. Push in and turn counter clockwise the gas control knob for the burner to the LITE position.

3. Push the igniter button; a multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

4. If the burner does not light on the first try, repeat immediately.

5. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

6. Repeat the procedure or try “Manual Lighting procedure” below.

7. Upon successful lighting, repeat the process on any other available burner you may wish to light.

Manually Lighting The Open Burners

1. Remove the burner cover, if any, or any cooking utensils from the burner grate. Caution: The burner cover may

be hot if the grill burners are in operation.

2. Push in and turn counter clockwise the gas control knob for the burner to the LITE position.

3. Hold a lit long stem match next to the burner ports.

(continued on next page)

BURNER CONTROL KNOB

IGNITER BUTTON

Manually Lighting the Open Burners (continued)

4. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

5. If the burner does not light after several attempts see troubleshooting guide on pages 36-37.

6. Upon successful lighting, repeat the process on any other available burner you may wish to light.

Flame Size

The correct size of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil.

operation

Here are some basic rules for selecting the flame size.

• The flame should never extend beyond the bottom of the pan.

• Utensils, which conduct heat slowly (such as glassceramic) should be used with a low or medium flame unless you are cooking with a large amount of liquid.

• When boiling, adjust the flame to the size of the cookware until boiling begins. Then lower flame height to the minimum needed to maintain a gentle boil. Foods cook just as fast at a gentle boil as they do at a vigorous boil.

Operation

Grilling Guide

operation

(Preheat grill on HIGH with cover closed for 15 minutes prior to any cooking.)

Preparation Techniques and Cooking Time*

BEEF

Steak Rib-eye Filet Porterhouse/T-Bone 1-inch thick

Rub generously with spice rub or salt and pepper.

Tenderloin Roast (2 pounds

Rub with oil, follow with a generous amount of spice rub or salt and pepper. Place roast where burner is turned off near the center of grill. Cover. Remove from grill and allow to stand 8-10 minutes.

Prime Rib Roast or Rib-eye Roast

(See rotisserie section.)

Skirt and Flank Steak

Marinate steak for at least 30 minutes prior to grilling. Skirt and flank steaks are best cooked to medium-rare. If cooked longer the meat will get dry and tough.

Grill on HIGH, uncovered, for 5-7 minutes per side. Sear 2 minutes, rotate 90°, cook an additional 3-5 minutes. Turn. Repeat on second side. Allow to stand 2-3 minutes before serving. For thick (2-inch) steaks increase cooking time 2-3 minutes per side.

Sear all sides 3 minutes each on HIGH. Continue cooking using indirect heat (turn one burner OFF and reduce heat to MEDIUM/HIGH on second burner), covered, for 30-35 minutes or until desired doneness.

Grill on HIGH, uncovered, for 3-4 minutes per side. Remove from the grill, tent with foil and allow to stand 6-8 minutes. Thinly slice against the grain and serve.

Hamburgers

(See ground meat section.)

PORK

Chops 1 to 1 1/2-inches thick

Rub generously with spice rub or salt and pepper.

Pork Tenderloin (1 pound)

Rub lightly with oil, follow with spice or herb rub. Or, marinate for several hours. Drain well before grilling.

Pork Loin Rib Roast (3-4 pounds)

Rub generously with spice rub or salt and pepper.

*Cooking times are guidelines and based on MEDIUM doneness or the temperature specified Cooking times may vary due to the starting temperature or cut and fat content of the food.

Sear on HIGH 2 minutes per side. Reduce heat to MEDIUM/HIGH, continue cooking, uncovered, for 7-9 minutes per side.

Sear all sides 2-3 minutes each on HIGH. Reduce heat to MEDIUM continue cooking, uncovered, for 12-18 minutes, turn as needed or until meat thermometer reads 150°.

Grill using indirect heat - after preheating turn one burner OFF and second burner to MEDIUM/HIGH. Place roast on grill, fat side up, where burner is turned OFF. Cover. Grill 75-80 minutes or until meat thermometer reads 150°.

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Dynasty Stoves DOBQ3000A, DOBB1803A, DOPB3003A, DOBQ4200A, DOBB3003A User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual