Dynasty DBQ Series, JBQ Series, MBQ Series, DBQ-30, DBQ-30F Service

...

Page 1

Service

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

Outdoor Gas Grill

This Base Manual covers, but is

not limited to the following:

DBQ* JBQ* MBQ*

16025981

January 2005

Page 2

Important Information

Important Notices for Servicers and Consumers

Maytag will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBLITY TO REVIEW ALL

APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.

! WARNING

To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid electrical shock.

To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this product. For further assistance, please contact:

Customer Service Support Center

CAIR Center

Web Site Telephone Number

WWW.JENNAIR.COM ............................................. 1-800-536-6247

WWW.MAYTAG.COM ............................................. 1-800-688-9900

CAIR Center in Canada ........................................... 1-800-688-2002

Recognize Safety Symbols, Words, and Labels

DANGER!

DANGER—Immediate hazards which WILL result in severe personal injury or death.

WARNING!

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION!

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property

damage.

Page 3

Table of Contents

Important Information .................................................... 2

Safety Information

Safety Practices for Servicer .................................... 4

Servicing .................................................................. 4

ALL APPLIANCES ................................................... 5

Precautions .............................................................. 5

Gas Supply Pressure ............................................... 5

Pressure Regulator Connection ................................ 5

Gas Supply Location ................................................ 5

Gas Connection ....................................................... 6

Testing for Gas Leaks .............................................. 6

Product Safety Devices ............................................ 7

General Information

General Information .................................................. 8

Ordering Replacement Parts .................................... 8

Model Nomenclature ................................................ 8

Model Identification .................................................. 9

Service ..................................................................... 9

Parts and Accessories ............................................. 9

Receiving Grill .......................................................... 9

Unpacking Grill ........................................................ 9

Functional Operation

Burners ................................................................... 9

Spark System ........................................................ 9

Troubleshooting Procedures ........................................10

Component Testing Procedures ................................... 11

Disassembly Procedures

Removing and Replacing Built-In Unit ...................... 12

Hood Thermometer .................................................. 12

Hood Handle ........................................................... 12

Front Hood / Spit Saddle Brackets .........................12

Rear Hood ............................................................... 12

Knob Bezel(s) .........................................................12

Control Panel .......................................................... 12

Burner Valve(s) .......................................................12

Gas Line(s) .............................................................13

Ignitor(s) .................................................................. 13

Infra-red Sear Burner ............................................... 13

Burner Support Bracket ...........................................13

Spark Ignitor ........................................................... 13

Infra-red Broiler Ignitor ............................................. 14

Infra-red Broiler ........................................................ 14

Infra-red Broiler Bracket .......................................... 14

Gas Regulator ......................................................... 14

Manifold Pipe .......................................................... 14

Typical Grill Component Layout .............................. 15

Typical Base Unit .................................................... 16

Typical Side Burner ................................................. 16

Appendix A

Instruction Sheet for L.P. Conversion .................... A-2

Appendix B

Installation Instructions ......................................... B-2

Use and Care ...................................................... B-18

Appendix C

Bar Tender Installation and Use and Care ............. C-2

Page 4

Safety Information

As with all appliances, there are certain rules to follow for safe operation. Verify everyone who operates the grill is familiar with the operations and with these precautions.

Use appliance only for its intended purpose as described. Pay close attention to the safety sections of this manual.

Recognize the safety section by looking for the symbol or the word safety.

Recognize this symbol as a safety precaution.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by an authorized installer, service agency or gas supplier.

To avoid risk of electrical shock, property damage, personal injury or death; verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing.

This gas appliance contains or produces a chemical or chemicals which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this manual.

Due to the nature of cooking, fires can occur as a result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows:

Surface Fires

1. Turn all controls to the OFF position.

2. As an added precaution turn off the gas at the main supply valve.

3. Cover the food or grease to burn itself out.

If smoke or fire persist call the local fire department.

NOTE: The maximum gas supply pressure for these

models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

Safe and satisfactory operation of gas grills, depend upon its design and proper installation. However, there is one more area of safety to be considered:

Servicing

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1. Gas smell—Extinguish any and all open flames.

2. Turn gas off—Service grill with gas turned off unless testing requires it.

3. Checking for gas leaks—Never check for leaks with any kind of open flame. Soap and water solution should be used for this purpose. Apply solution to suspected area and watch for air bubbles which indicates a leak. Correct leaks by tightening fittings, screws, connections, applying approved compound or installing new parts.

4. Using lights—Use a hand flashlight when servicing grills or checking for gas leaks. Electric switches should not be operated where leaks are suspected. This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

5. Do not smoke—Never smoke while servicing gas grills, especially when working on piping that contains or has contained gas.

Page 5

Safety Information

6. Check grill when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of grill before leaving.

7. Adhere to all local regulations and codes when

performing service.

ALL APPLIANCES

1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never Use Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear Proper Apparel—Loose fitting or hanging garments should never be worn while using appliance.

5. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6. Storage in or on Appliance—Flammable materials should not be stored on or around grill.

7. Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Pot-holders—Moist or damp Potholders on hot surfaces may result in burns from steam. Do not let pot-holder touch burners. Do not use a towel or other bulky cloth.

Gas Supply Pressure

CAUTION

To avoid property damage, maximum gas supply pressure must not exceed 14" WCP.

• Appliance and individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.5kPa)(14" WCP).

• Appliance must be isolated from gas supply piping system by closing manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5kPa) (14" WCP).

• Gas supply pressure for checking regulator setting must be at least 1" WCP above manifold pressure shown on rating label.

• Must use pressure regulator supplied with grill.

Pressure Regulator Connection

Regulator may have 2 inlets. Remove plug from bottom inlet of pressure regulator to create 90° connection. Remove plug from side inlet of pressure regulator to create a straight connection. Locate pressure regulator according to gas supply location.

• Support regulator when installing gas supply.

• Do not overtighten fitting or hard pipe when attaching to gas regulator. Overtightening may crack regulator.

Precautions

• Do not cook food directly on cooktop surface, always use cookware on side burner(s).

• Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

• Do not put plastic items on warm cooking areas. They may melt and stick.

• Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

• Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

• Do not use grill for storage or as a display counter.

Gas Supply Location

Locate gas supply so manual shut-off valve is accessible after installation. Gas supply can be installed in adjacent cabinet or behind access panel. Avoid interference with electrical connection.

Regulator

Page 6

Safety Information

Gas Connection

Connect gas supply to regulator using hard pipe or a flexible connector. Pressure regulator supplied with this appliance has a ½-inch NPT female connection.

• A manual shut-off, not supplied with grill, must be installed in an accessible location outside of grill.

• Use joint compound that is resistant to action of propane gas on all male pipe threads.

• Use supplied pressure regulator only.

• Do not overtighten gas fitting when attaching to pressure regulator. Overtightening may crack regulator.

• Support pressure regulator with wrench when installing gas fitting.

Hard Piping

Testing for Gas Leaks

WARNING

To avoid property damage or serious personal injury, never use a lighted match to test for gas leaks.

After final gas connection is made, test all connections in gas supply piping and grill for gas leaks.

1. Place soap suds on connection.

• Bubbles appear if leak is present.

2. Tighten joint if leak is at factory fitting.

• If leak is not at factory fitting, unscrew, apply more joint compound, and tighten to correct leak.

3. Retest connection for leak after tightening.

• Retest any connections that were disturbed.

A— To regulator B—Union C—Nipple D—Manual shut-off valve E—¾-inch to ½-inch reducing elbow F—¾-inch service pipe stub

Flexible Connector

A—To regulator B—Adaptor C—Flexible connector D—Manual shut-off E—¾-inch service pipe stub

Page 7

Safety Information

Product Safety Devices

Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended.

Listed below are various safety devices together with the reason each device is incorporated in the gas ranges.

Pressure Regulator Maintains proper and steady gas pressure for operation of oven controls. Regulator

must be set for the type of gas being used Natural or LP. After servicing regulator, make certain it is set properly before completing service.

Gas Burner Orifices Universal orifices are used on most valves. They must be adjusted or set for the type

of gas being used Natural After servicing a valve or orifice verify it is adjusted properly before completing service.

or LP.

Page 8

General Information

This manual provides basic instructions and suggestions for handling, installing and servicing gas grills.

The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to the Installation Instructions, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas cooking.

This manual contains information needed by authorized service technicians to install and service gas grills. There may be however, some parts which need further explanation. Refer to individual technical sheets or the toll-free technical support line to answer questions from authorized service technicians.

Ordering Replacement Parts

Model numbers are recorded on the rating label. Rating label is located on the rear of the hood area. Before ordering parts, write down the correct model and serial number from the rating label. This avoids incorrect shipments and delays. Please refer to parts reference material when ordering replacement parts.

__________________ ____________________ ___________________

Model Number Type of Gas Serial Number

___________________

Purchase Date Purchased From Telephone Number

___________________

Installation Date Installed By Telephone Number

NAMEPLATE LOCATION

LOOK UP FROM UNDERNEATH

INTO THE INSIDE OF T HE

BURNER UNIT

____________________ ___________________

NAMEPLATE LOCATION ATTACHED TO THE OUTSIDE ON THE FIXED HOOD OF THE UNIT

Page 9

General Information

Model Identification

Complete registration card and promptly return. If registration card is missing:

• For product information call 1-866-820-9401 or visit the Web Site at www.jadeappliances.com

When contacting provide product information located on rating plate. Record the following:

Model Number: ___________________ Manufacturing Number: ___________________ Serial or S/N Number: ___________________ Date of purchase: ___________________ Dealer’s name and address: ___________________

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer:

• For Jade product call 1-866-820-9401 or visit the Web Site at www.jadeappliances.com

Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires.

Receiving Grill

Inspect grill thoroughly at the time of delivery. Immediately report any visible damage to carrier. Damage not discovered until after accepting delivery can still be claimed by using a concealed damage report form, available from the carrier’s agent.

All shipments, i.e., complete grill or parts, are shipped at the buyer’s risk. Jade’s responsibility ends when the consignment is accepted by the carrier in “good order”. Jade supports damage claims by supplying invoices, bills, and other documentation as needed. Providing this assistance however, does not imply any responsibility for settling claims. Do not deduct claims for loss or damage from the invoice and do not withhold payment pending adjustment of claims. Do not return any units or parts for credit written consent.

Unpacking Grill

• Uncrate grill from packaging material.

• Remove all packing and printed material packed with grill.

• Remove burner grates, burner caps, grill, vent cover, and pressure regulator from packing material.

Parts and Accessories

Purchase replacement parts and accessories over the phone. To order accessories for your product call:

• For Jade product call 1-866-820-9401 or visit the Web Site at www.jadeappliances.com

Functional Operation

Burners

Spark ignitors are used on each burner. The ignitor is located at each gas inlet to provide a grounding surface for ignition.

Spark System

The spark ignition system consists of a solid state module and spark ignitors.

Turning a ignitor knob or pressing the spark ignition button sends approximately 2 sparks per second to the spark ignitors. This causes a demand for spark from the spark module containing an electronic circuit which produces 12 VDC voltage pulses.

Page 10

Troubleshooting Procedures

To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires it.

Problem Possible Cause Correction

Poor ground at ignitor ...............................

Burners will not ignite;

no spark at burner.

No spark or only random

spark at one ignitor.

Flame blows away from

burner.

Sooting from burner

flame.

Floating flame.

Gas smell.

Weak or failed spark module ....................

Low gas pressure......................................

Check for cracked ignitor or pinched

ignitor wire ................................................

Poor continuity to ignitor ...........................

Bad ground connection or lack of

continuity to ground or ignitor ...................

Cracked or broken ignitor extension

lead ...........................................................

Too much air .............................................

Gas pressure too high...............................

Draft around grill area ...............................

Too little primary air ..................................

If using LP gas, grill may not be

properly converted. ...................................

Blocked burner ..........................................

Not enough air ..........................................

Leak in pipe joints.

WARNING

• Verify spark.

• Replace spark module

battery 9 VDC.

• Verify pressure 4” WCP for natural, 10” WCP for LP.

• Replace ignitor lead or electrode.

• Verify spark adjustment.

• Tighten ground connection and correct

any breaks in ground path from ignitor path to unit ground path.

• Replace ignitor lead.

• Slightly close air shutter to burner.

• Verify correct gas pressure

• Eliminate source of draft.

• Open air shutter on burner.

• Verify correct conversion procedures.

Some yellow tipping is normal on LP.

• Check for possible blockage to burner.

• Open air shutter.

• Verify gas connections and tighten if

necessary.

Page 11

Component Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and shut off gas to unit before servicing, unless testing requires power.

Illustration Component Test Procedure Results

Pressure regulator Verify gas pressure Water Column

Spark module Test for voltage at terminals

Valve

Ignitor Test for resistance of spark lead ..........

H – Burner Verify gas is supplied...........................

Pressure (WCP).

If on LP service, verify proper gas supply conversion.

L and N...........................................

Polarity and ground ........................

Verify gas is supplied.

Orifice adjusted for Natural or LP.

Adjust set screw for simmer control.

Test ignitor to chassis ..........................

" (WCP) Natural

"(WCP) LP/Propane

12 VDC

Not subject to polarity

See conversion section. Continuity

No continuity from ignitor to chassis.

Check for obstructions in burner ports.

Top surface burner

Holder orifice Verify gas pressure (WCP).

Spark ignition electrode

Rotisserie Motor Test for voltage at terminals

Verify gas is supplied...........................

Verify burner cap is positioned correctly.

Check orifice for debris.

Test for resistance of spark lead ..........

Test ignitor to chassis ..........................

Check for obstructions in burner ports.

" (WCP) Natural

" (WCP) LP/Propane

Clean as needed. Continuity

No continuity from ignitor to chassis.

120 VAC

Page 12

Disassembly Procedures

WARNING

To avoid the risk of electrical shock, personal injury or death; shut off gas supply before following any disassembly procedure.

Removing and Replacing Built-In Unit

1. Turn off gas supply to the grill.

NOTE: To avoid property or unit damage, place a

protective covering down to set unit on.

2. Disconnect or unplug any power supply unit by junction box or outlet depending on connection.

3. Disconnect off gas supply from main gas supply line.

4. Reinstall grill, using Installation Instructions.

Hood Thermometer

Remove thermometer from the hood, by pushing the stem of the thermometer from the inside of the hood.

Hood Handle

1. Remove screws securing handle bracket to front hood.

NOTE: Once handle bracket is removed hood handle is

no longer secured.

2. Remove hood handle from handle bracket still secured to front hood.

3. Replace failed component and reverse procedures to reassemble.

Front Hood / Spit Saddle Brackets

1. Turn off gas supply to the grill.

2. Open hood to gain access to hinge points.

3. Remove nuts from bolts securing hinge points on spit saddle brackets.

4. Remove spit saddle brackets from bolts each side.

5. Lower hood to closed position.

6. Remove bolts and spacers (each side) securing front hood to rear hood.

7. Slowly raise front hood upward to remove from rear hood.

8. Replace failed component and reverse procedures to reassemble.

Rear Hood

Knob Bezel(s)

1. Turn off gas supply to the grill.

2. Remove burner knobs from control panel, by pulling knobs straight off.

• Wrap screwdriver with tape or rag to prevent

scratching knobs, if using to assist in removal.

3. Remove screws securing knob bezel to control panel.

4. Replace failed component and reverse procedures to reassemble.

Front Panel

1. Turn off gas and power supply to the cooktop.

2. Remove burner knobs from control panel, by pulling knobs straight off.

3. Remove smoker tray, if equipped.

4. Remove screws securing control panel to unit chassis (one on each end).

5. Pull bottom portion of control panel outward and slide downward to remove completely from unit.

6. Replace failed component and reverse procedures to reassemble.

Burner Valve(s)

1. Turn off gas supply to the grill.

2. Remove front panel, see "Front Panel" procedure.

3. Disconnect all gas lines from burner valves.

4. Remove top bolts and nuts securing manifold pipe.

5. Loosen bottom bolts and nuts securing manifold pipe.

6. Rotate top portion of the manifold pipe forward to allow access for valve removal.

7. Remove burner valve from manifold pipe, by unscrewing burner valve from manifold pipe.

8. Replace failed component and reverse procedures to reassemble.

NOTE: When installing, use pipe dope compound.

Perform gas leak test to ensure unit will not leak and grill operates properly.

NOTE: Units prior to 2003, rear hood was welded to

heating chamber.

1. Turn off gas supply to the grill.

2. Remove front hood, see Front Hood procedures.

3. Remove cooking grates from unit, by raising grates out of burner box area.

4. Remove infra-red broiler bracket, see Infarred Broiler Bracket procedures.

5. Remove screws securing front portion of rear hood.

6. Remove rear hood from unit.

7. Replace failed component and reverse procedures to reassemble.

Gas Line(s)

1. Turn off gas supply to the grill.

2. Remove front panel, see "Front Panel" procedure.

3. Disconnect gas line from burner valve outlet and burner inlet.

NOTE: If replacing infra-red burner gas line, see

"Infra-red Burner' procedure, for gas line disconnection.

4. Replace failed component and reverse procedure to reassemble.

NOTE: When installing, perform gas leak test to ensure

unit will not leak and grill operates properly.

Page 13

Disassembly Procedures

WARNING

To avoid the risk of electrical shock, personal injury or death; shut off gas supply before following any disassembly procedure.

Ignitor(s)

1. Turn off gas supply to the grill.

2. Remove cooking grates and briquet grates from heating chamber.

3. Remove front panel, see "Front Panel" procedure.

4. Disconnect wire terminal from ignitor.

5. Remove bolts and nuts securing ignitor bracket to heating chamber.

6. Remove ignitor bracket and ignitor from unit.

7. Remove bolt and nut securing ignitor to ignitor bracket.

8. Replace failed component and reverse procedure to reassemble.

H - Burner

1. Turn off gas supply to the grill.

2. Remove cooking grates and briquet grates from heating chamber.

3. Raise rear of h - burner to release from bracket and slide burner to the rear of the heating chamber to remove.

4. Replace failed component and reverse procedure to reassemble.

Infra-red Sear Burner

1. Turn off gas supply to the grill.

2. Remove searing grate from heating chamber.

3. Remove front panel, see "Front Panel" procedure.

4. Remove bolt and nut securing ignitor to heating chamber.

5. Raise rear of infra-red sear burner to release from bracket and slide burner to the rear of the heating chamber to remove.

6. Replace failed component and reverse procedure to reassemble.

Burner Support Bracket

1. Turn off gas supply to the grill.

2. Remove cooking grates and briquet grates from heating chamber.

3. Raise rear of burner to release from bracket and slide burner to the rear of the heating chamber to remove. (Remove all burners from heating chamber).

4. Remove screws securing support bracket to heating chamber.

5. Remove support bracket from heating chamber.

6. Replace failed component and reverse procedure to reassemble.

Spark Ignitor

NOTE: First determine the spark ignitor that needs

replaced.

1. Turn off gas supply to the grill.

2. Remove grease tray, by pulling tray out of unit (if equipped).

3. Remove nut securing spark ignitor to bull nose.

4. Gently pry spark ignitor secured by stud and lower spark ignitor from bull nose.

5. Label and disconnect wire terminals from spark ignitor.

6. Replace failed component and reverse procedure to reassemble.

Infra-red Broiler Ignitor

1. Turn off gas supply to the grill.

2. Remove screw securing ignitor bracket to infra-red broiler bracket.

3. If screws contain nuts, remove access panel located on the back of the rear hood to gain access to nuts.

4. Remove ignitor and bracket to gain access to wiring.

5. Disconnect wire terminal from ignitor to allow complete removal from unit.

6. Remove screw and nut securing ignitor to bracket.

7. Replace failed component and reverse procedures to reassemble.

Infra-red Broiler

NOTE: It may be necessary to remove infra-red broiler

ignitor to avoid damaging, before removing infra-red broiler.

1. Turn off gas supply to the grill.

2. Remove screw securing access panel to the back of the rear hood.

3. Remove access panel from rear hood.

4. Disconnect gas line from brass flange.

5. Remove screws securing infra-red broiler, one located on each end.

6. Lift infra-red broiler out of infra-red broiler bracket.

7. Replace failed component and reverse procedures to reassemble.

Page 14

Disassembly Procedures

WARNING

To avoid the risk of electrical shock, personal injury or death; shut off gas supply before following any disassembly procedure.

Infra-red Broiler Bracket

1. Turn off gas supply to the grill.

2. Remove infarred broiler ignitor, see "Infra-red Broiler Ignitor" procedure.

3. Remove infarred broiler, see "Infra-red Broiler" procedure.

4. Remove cooking grates from unit, by raising grates out of burner box area.

5. Remove screws securing bottom portion of broiler bracket and support bar to the inside of rear hood.

6. Remove screws securing top portion of broiler bracket on the back of the rear hood.

7. Slide one end of the broiler bracket forward to remove from burner box area.

8. Replace failed component and reverse procedures to reassemble.

Gas Regulator

1. Turn off gas supply to the grill.

2. Gas supply line to gas regulator.

• Hard piping - disconnect gas supply line at the

union.

• LP Tank - disconnect gas supply line from tank.

3. Disconnect appropriate piping from gas regulator.

4. Unscrew gas regulator from remaining piping.

5. Replace failed component and reverse procedure to reassemble.

NOTE: When installing, use pipe dope compound.

Perform gas leak test to ensure unit will not leak and grill operates properly.

Side Burner

1. Turn off gas supply to the grill.

2. Remove grate, burner cap, and burner ring from side burner.

3. Disconnect gas line from the side burner.

4. Disconnect wire terminal from ignitor.

5. Remove screws securing side burner hub to chassis.

6. Replace failed component and reverse procedure to reassemble.

Base Unit

Door / Door Hinge

1. Open door to gain access to hinges.

2. Push on metal tab to release door from hinge insert.

3. Remove screws securing hinge insert from cabinet and door.

4. Reverse procedure to reassemble.

Drawer

1. Pull drawer out to the stop position.

2. Release locking tabs on each side of the drawer slider.

3. Pull drawer out to completely release drawer from slider.

4. Reverse procedure to reassemble.

Drawer Slider

1. Remove drawer, see "Drawer" procedure.

2. Remove screws securing slider to the cabinet.

3. Reverse procedure to reassemble.

Manifold Pipe

1. Turn off gas supply to the grill.

2. Remove front panel, see "Front Panel" procedure.

3. Disconnect all gas lines from burner valves.

4. Remove top and bottom bolts and nuts securing manifold pipe to unit chassis.

5. Remove surface valves from manifold pipe.

6. Replace failed component and reverse procedure to reassemble.

NOTE: When installing, use pipe dope compound.

Perform gas leak test to ensure unit will not leak and grill operates properly.

Casters

1. Place a block underneath the unit to allow access to the caster bolts.

2. Remove bolts securing caster to the bottom of the base unit.

3. Reverse procedure to reassemble.

Page 15

Disassembly Procedures

WARNING

To avoid the risk of electrical shock, personal injury or death; shut off gas supply before following any disassembly procedure.

Thermometer

Bezel

Hood

Handle

Smoker

Box

Cooking Grates

Ignitors

Front Hood

Infra-red

Broiler

Rotisserie Assembly

Rear Hood

Assembly

Spit

Saddle

Brackets

Valv es

Manifold

DripPan

H- Burner

Bezel

Knob

Briquetts

Heating

Chamber

Bullnose

Assembly

Front Panel

Typical Grill Component Layout

Page 16

Disassembly Procedures

WARNING

Hinge

Door

To avoid the risk of electrical shock, personal injury or death; shut off gas supply before following any disassembly procedure.

Drawer

Slide

Base

Drawers

Side

Shelf

Casters

Typical Base Unit

Side

Burners

Typical Side Burners

Page 17

Appendix A

Page 18

Instruction Sheet

Description: L.P. Conversion for Outdoor Grill Series

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance

2. Extinguish any open flame

3. Open lid

4. If odor continues, immediately call your gas supplier or your fire department

FOR YOUR SAFETY

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance

This conversion kit shall be installed by a qualified service agency in accordance with the

manufacturer’s instructions and all applicable codes and requirements of the authority having

jurisdiction. The information in these instructions must be followed to minimize the risk of fire or

explosion or to prevent property damage, personal injury or death. The qualified service agency is

responsible for the proper installation of this kit. The installation is not proper and complete until

the operation of the converted appliance is checked as specified in these instructions.

If the information in these instructions is not followed exactly, a fire or explosion, may result

causing property damage, personal injury or death

Procedure on other side

Page 19

Procedure:

When converting outdoor grill gas valve to L.P. gas, be sure the incoming gas supply line is equipped with a pressure regulator (located ahead of the unit) that will maintain the gas supply to the grill.

Surface Orifice Conversion:

NOTE: All orifices with no exception must be converted.

NOTE: Care must be taken to avoid damaging the threads on the orifice and/or valve

NOTE: Follow proper orifice quantities and sizes indicated on orifice chart below.

1. Turn equipment shut-off valve handle to the closed position (if so equipped).

2. Remove control knobs from unit, by pulling knobs off the valve stems.

3. Remove four screws securing front panel to chassis, two on each side.

4. Roll top portion of control panel downward to gain access to gas valves.

5. Remove stainless steel grates, briquette trays and main burners from firebox surface.

6. Replace Natural orifice(s) with Propane orifice(s) from main front gas valve by carefully screwing onto the gas valve.

7. The infrared orifice is located at the rear of the grill.

8. Remove rear vent cover to access infrared orifice.

9. Disconnect flex line from elbow.

10. Replace infrared Natural orifice with Propane orifice by carefully screwing onto elbow.

11. The smoker orifice can be removed by pulling elbow assembly off the burner tube, then removing the orifice at the elbow. Install new orifice into elbow assembly.

NOTE: The Natural gas regulator is convertible to Natural or Propane gas by flipping gas cap, when unit is being

hard piped to permanent gas supply.

12. Remove Natural gas regulator from gas manifold (if required)

13. Install propane regulator with hose to gas manifold (if required)

20. Verify that all the internal surfaces and components of the gas valve and new orifice are clean

21. Before turning on gas supply, check for leaks with a soap and water solution - DO NOT USE AN OPEN FLAME - and verify that all gas valves are turned to the “OFF” position.

22. Adjust air shutters for optimum burner performance.

23. Complete conversion label and attach to BBQ next to rating plate

Orifice Chart

Item Btuh Natural

Main Burner Smoker Burner Small IR Burner Large IR Burner Sear Burner Side Burner Inner

Side Burner Outer

25,000 #42 #53 2 n/a 2 3 2 2 3

2,700 #65 #74 n/a 1 1 1 1 1 1

14,000 #50 #57 n/a 1 1 n/a n/a n/a n/a

16,000 #48 #56 n/a n/a n/a 1 1 1 1

20,000 #45 #55 n/a 2 n/a n/a 1 1 n/a

17,500 total

Orifice

#67 #76 n/a n/a n/a n/a n/a 2 2

#50 #61 n/a n/a n/a n/a n/a 2 2

Propane Orifice

DBQ30MA DBQ30IA DBQ30PA

JBQ30BA

DBQ42PA JBQ42BA

DBQ42SA DBQ55TA JBQ55HA

Page 20

Appendix B

Page 21

INSTALLATION AND USER MANUAL

MODELS:

DBQ-30 DBQ-30F DBQ-42 DBQ-42F DBQ-54 DFB DSB-1 DSB-2

DYNASTY OUTDOOR GAS GRILL

P/N 2420100000 08/03

Page 22

Congratulations!

When you purchased your Dynasty Outdoor Gas Grill you purchased a grill that was created with you in mind.

Congratulations!

When you purchased your Dynasty Outdoor Gas Grill you purchased a grill that was created with you in mind.

Dynasty’s standard features including all welded #304 stainless steel construction, exclusive 25,000 BTU Dynachrome

burners, long lasting #304 stainless steel grates and heavy duty spits with extra large meat holders promise you years of outstanding performance. And, Dynasty’s many options offer you the opportunity to virtually customize your grill.

Enjoy! And, welcome to our Dynasty family.

This manual is intended to serve as a guide for the operation and maintenance of your new Dynasty Grill. Please read it carefully, and keep it handy for reference.

y Installation and service must be performed by a qualified installer, service agency, or the

gas supplier.

y To the installer: Please leave these instructions with the consumer.

 To the consumer: Retain these instructions for future reference.

Page 23

safety

General Safety Requirements

1. Installation of this appliance must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1, or CAN/CGA-B149.1, Natural Gas Installation

Code or CAN/CGA-B149.2, Propane Installation Code.

2. The utilization of an external electrical source requires that when installed, this gas appliance be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.

3. This outdoor gas cooking appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

4. This outdoor gas cooking appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

5. The utilization of a self-contained LP-gas supply system requires that this self-contained supply cylinder be constructed and marked in accordance with the specifications for LP-gas cylinders of the

WARNINGS AND NOTICES

U.S. Department of Transportation (DOT) or the National Standards of Canada, CAN/CSA-B339,

Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.

6. California Proposition 65

– WARNING

The burning of gas cooking fuel generates some byproducts that are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or

NOTICE: All gas installations, conversions, and/or adjustments must be performed by an authorized service agent.

Page 24

Locate the model and serial numbers.

Your new grill model and serial numbers are included on a nameplate located on the outside hood wall of the grill (see illustration below).

Open Burner, model and serial numbers are included on a nameplate located on the inside wall of the open burner unit. Visually access the nameplate label from the front and bottom of the burner looking up into the inside of the unit. Use a flashlight if lighting conditions require it (see illustration below).

Complete and return the warranty card.

Please take a moment to fill out and mail the Warranty Card included with your Dynasty Grill. Make sure you enter the model and serial numbers of your new appliance on the Warranty Card.

For future reference, record the following information and refer to it when contacting the factory or an authorized service agent.

CONSUMER INFORMATION

__________________ ____________________ ___________________

Model Number Type of Gas Serial Number

___________________

____________________ ___________________

Purchase Date Purchased From Telephone Number

___________________

____________________ ___________________

Installation Date Installed By Telephone Number

steps to

NAMEPLATE LOCATION ATTACHED TO THE OUTSIDE ON THE FIXED HOOD OF THE UNIT

NAMEPLATE LOCATION

LOOK UP FROM UNDERNEATH

INTO THE INSIDE OF THE

BURNER UNIT

Page 25

safety

General Precautions

SAFETY INSTRUCTIONS

Please read before installing and operating your new Dynasty Grill

1) Your Dynasty gas grill should be properly installed

and serviced. Refer to the installation instructions provided in this manual. Ask the installer where the gas supply shut-off is located and how to operate it. All gas lines must have a shut-off that is readily and easily accessible.

2) Be sure your grill is correctly adjusted by a qualified

service technician or installer for the type of gas (Natural or LP) on which it is to be used. Your grill can be converted for either type of gas. Refer to the installation instructions provided in this manual.

3) If you smell gas, call a qualified service technician.

Do not try to fix the problem yourself. Follow the instructions entitled “What To Do If You Smell Gas” on page 1.

4) Caution: To prevent fire or smoke damage, remove

all packing material from the grill before operating it.

5) Before starting to cook, clean the grill thoroughly

with hot, soapy water. This is necessary to remove residuals and solvents used at the factory to clean and remove dirt, oil and grease which may have remained from the manufacturing process. The grates should be thoroughly cleaned.

9) Never grill without the drip pan in place and pushed all the way to the back of the grill. Without it hot grease could leak downward and produce a fire or explosion hazard.

10) Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

11) Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearances listed in page 6.

12) The area surrounding your Dynasty grill should be kept clean, and free from flammable liquids and other combustible materials such as mops, rags, brooms, etc., as well as solvents, cleaning fluids, and gasoline.

13) Do not use the grill or open burners as a storage area for flammable or plastic items, which may ignite.

Do not store spare LP cylinders or flammable materials in the cart or under a built-in location. An LP cylinder not connected for use should not be stored in the vicinity of this or any other appliance.

14) Never line surface burners with tin foil.

6) Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire from behind the valve panel. Inspect and clean the burners periodically; follow guidelines in Cleaning and Maintenance on pages 34-35.

7) In the event a burner goes out and gas escapes, turn off burner knobs, open fully the grill hood and let the air out. Do not attempt to use the appliance until the gas has had time to dissipate.

8) Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all other service. Warranty service must be performed by an authorized service agency.

15) When the unit is not in use and connected to a selfcontained LP-gas supply system, the gas must be turned off at the supply cylinder.

16) When not in use it is permissible for a self-contained LP-gas outdoor appliance, to be stored indoors only if the cylinder is disconnected and removed. Cylinders must be stored outdoors out of the reach o children and must not be stored in a building, garage or any other enclosed area.

17) Never locate this appliance under an overhead, unprotected combustible construction or enclosed area such as a garage, shed, or breezeway. Keep clea of trees and shrubs.

18) This outdoor gas cooking appliance is not intended to be installed in or on recreational vehicles and/or boats.

Page 26

SAFETY INSTRUCTIONS

(continued)

safety

Precautions Regarding Children

1) Never leave children unattended in the area where the grill is being used.

2) Do not store items of interest to children around or below the grill, in the cart or masonry enclosure.

3) Never allow children to sit or stand on any part of the grill or to crawl inside a cart or enclosure.

Use Precautions

1) Never leave the grill and top burners unattended while using high flame settings. Boilovers cause smoking, and greasy boilovers may ignite.

2) Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use of undersized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils, and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.

3) Always position handles of utensils inward, so they do not extend over adjacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.

4) Do not use water on grease fires. Never pick up a flaming pan. Turn appliance off and smother the flaming pan with a tight-fitting lid, cookie sheet or flat tray. For flaming grease outside of the pan, smother with baking soda, or use a dry chemical or foam type fire extinguisher.

5) Never let clothing, potholders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

6) When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns.

7) Proper apparel is a safety consideration. Never wear loose fitting or hanging garments while using your Dynasty grill.

8) Only use dry potholders – do not use a towel or other bulky cloth in place of potholders. Moist or damp potholders used on hot surfaces could cause burns from steam.

9) Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst resulting in serious harm or damage to the grill.

10) Do not use charcoal in the grill.

SAVE THIS MANUAL FOR FUTURE REFERENCE

Page 27

installation

Safe and satisfactory operation of your Dynasty grill

INSTALLATION OF YOUR DYNASTY GRILL

depends upon its proper installation. The installation, adjustments and service of your Dynasty grill must be

performed only by qualified installers and service technicians. This is necessary to insure proper operation and also to prevent accidents.

Location

When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas supply lines as short as possible. Locate the grill only in a well ventilated area. For free standing models allow 12” from the sides and rear to adjacent combustible construction.

Built-in Installation

Your Dynasty grill is designed for easy installation into a non-combustible enclosure.

The supporting deck and counter must be level and flat. When determining the final location for your grill it is required that ventilation holes be provided in the enclosure so that gas will not become entrapped in the event of a leak (See pages 8 and 9).

Built-in Design Models

If using a rear wall, locate the weather proof electrical outlet on the left-hand side for the rotisserie motor. The rotisserie motor requires a 110/120 volt supply. The power supply cord on the motor is equipped with a 3 prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding prong from the plug.

4 X 4 MIN. OPENING FOR

BOTTOM GAS CONNECTION

4 X 4 MIN. OPENING FOR REAR GAS CONNECTION

3 PRONG PLUG

A B DBQ-30 30 1/8 29 DBQ-42 42 1/8 41 DBQ-54 54 1/8 53

DAD-30 28 3/8 DAD-42 40 3/8

DYNASTY BUILT-IN GRILLS

DYNASTY ACCESS DOORS

Page 28

CABINET CUT OUT DIMENSIONS

FOR GAS GRILL AND ACCESSORIES

installation

CUT OUT ON

CABINET

BULLNOSE TYPICAL

FOR GRILL,

SIDEBURNER AND

BARTENDER

DIMENSIONS FOR CABINETS

WITH BULLNOSE

Page 29

installation

INSTALLATION OF YOUR DYNASTY GRILL

(continued)

Gas Requirements

Your Dynasty grill is designed to work with either Natural Gas or with LP (Liquid Propane) Gas. Check your rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for (see page 3).

An installer supplied gas shut-off valve must be installed in an easily accessible location. Only use pipe sealant that is an approved type and is resistant to the actions of LP gas.

IMPORTANT: Your Dynasty grill is set to work on one of the types of gasses mentioned above and cannot be used on the other without conversion.

Natural Gas Hook Up

x

(CONVERTIBLE GAS SETTING

BY TURNING CAP OVER)

TYPICAL BOTTOM GAS CONNECTION

REGULATOR

SHUT-OFF VALVE

REGULATOR

(CONVERTIBLE GAS SETTING BY TURNING CAP OVER)

TYPICAL REAR GAS CONNECTION

SHUT-OFF VALVE LOCATED IN ACCESSIBLE LOCATION

LP Gas Hook Up

x

½ NPT X ½ FLARE

LP REGULATOR AND

HOSE ASSEMBLY

DO NOT PLACE MORE THAN ONE CYLINDER

20 LB (5 GALLON) LP CYLINDER

IN THE ENCLOSURE AT ANY TIME

CYLINDERS THAT ARE NOT CONNECTED

FOR USE SHALL NOT BE STORED WITHIN

THE VICINITY OF THIS OR ANY APPLIANCE

REGULATOR

(CONVERTIBLE GAS SETTING BY TURNING CAP OVER)

TYPICAL PLUMBED-IN LP GAS CONNECTION

SHUT-OFF VALVE LOCATED IN ACCESSIBLE LOCATION

VENTS

(SEE NOTE ON NEXT PAGE)

Page 30

NOTE: An enclosure for an LP gas cylinder shall be vented by openings on the level

of the cylinder valve and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-gas supply cylinder in place. This shall be accompanied by one of the following:

a. One side of the enclosure shall be completely open; or b. For an enclosure having four sides, a top and a bottom:

1. At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180 degrees (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than ½ square inch per pound (7.1 cm capacity and not less than a total free area of 10 square inches (64.5

2. Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than ½ square inch per pound (7.1 cm stored fuel capacity and not less than a total free area of 10 square inches (64.5 cm

). If ventilation openings at floor level are in a

/kg) of stored fuel

/kg) of

sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180 degrees (3.14 rad) and unobstructed.

3. Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.

installation

x Gas Manifold Pressure

For natural gas, standard orifices are set for 4” W.C. (Water Column). A natural gas pressure regulator is provided. For propane (LP) gas, standard orifices are set for 10” W.C. A propane gas regulator with hose attachment for LP cylinder is provided. For plumbed-in LP installation, use the convertible regulator and set it for LP gas.

x Gas Supply Pressure

Maximum line pressure (before the regulator) for Natural gas and plumbed-in Propane is 14” W.C., ½ psig (3.5 kPa.). Minimum line pressure for Natural Gas is 7” W.C. Minimum line pressure for propane is 11” W.C.

x Gas Pressure Regulator

The unit must be used with the gas pressure regulator. The regulator will control and maintain a uniform gas pressure in the manifold. The burner orifices have been sized for the gas pressure delivered by the regulator.

x Cylinder Specification

Any LP gas supply cylinder used with this grill must be approximately 12 inches in diameter and 18 inches high. The maximum fuel capacity is 20 lbs. of propane or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity). Always use the cylinder dust cap on the cylinder valve outlet during transport and when the cylinder is not connected to the grill.

x Transporting the LP Gas Supply Cylinder

Only one cylinder should be transported at a time. Transport cylinder in an upright and secure manner with control valve turned off and the dust cap in place.

Page 31

installation

INSTALLATION OF YOUR DYNASTY GRILL

(continued)

Side Burner Attachment – Model DFB

5) Install the pipe tee assembly to the grill intake pipe with pipe sealant. Tighten assembly and align the branch opening of the tee to the hole of the cabinet.

6) Connect the flexible hose (male end) to the pipe tee with pipe sealant.

7) Install and secure the DFB Side Burner to the grill cabinet using 3 sets of ¼ bolts and lock nuts. It will be easier if the front bottom bolt is installed first to keep the unit in-place before installing the two top bolts.

1) Remove right side shelf, screws and brackets.

2) Pry off hole plug with a flat screwdriver.

3) Remove right door for easy access to the grill gas intake pipe. The door hinges are snap-off types for easy removal.

4) Assemble a ½ pipe nipple to the ½ pipe tee using teflon tape or pipe sealant. Use only sealant that is a

GAS SUPPLY

(SEE PAGE 8)

PIPE NIPPLE

PIPE TEE

GRILL MANIFOLD

roved for use on LP gas.

LOCK NUT

BOLT

SIDE BURNER

MANIFOLD

CABINET OPENING

FLEXIBLE HOSE

SEE-THRU TOP VIEW

8) Connect the female end of the flexible hose to the side burner intake pipe with pipe sealant.

FLEXIBLE

HOSE

9) Connect gas supply to the grill following the instructions on page 8.

10) Check for gas leaks using soap water solution. (1 part liquid soap, 3 parts water)

Page 32

Installing Access Doors Models DAD-30 and DAD-42

1. Provide cut out and door jamb with inside dimensions as follows: 19 3/8” X 28 3/8” for DAD-30 and 19 3/8” X 40 3/8” for DAD-42

2. Check fitting of frame against cutout. Mark location of rivet nuts.

3. Chisel material out to clear space for the rivet nuts. (See figure 1)

4. Secure the steel frame with 16 screws of type #10 X ¾ truss head phillips S/S.

5. Attach doors to frame. (See figure 2)

6. Adjust doors as follows: a) For height adjustment, loosen the two screws

attached to each mounting plate. (See figure A)

b) Snap off hinge and secure mounting plate

with #6 X 1 flat phillips S/S. (See figure B).

c) For side adjustment turn screw to increase or

decrease door overlay. (See figure C)

d) For depth adjustment, loosen screw, adjust

door to desired position and retighten screw. (See figure D)

installation

Page 33

installation

Adjustments and Efficiency

INSTALLATION OF YOUR DYNASTY GRILL

Prior to shipment each burner is tested and adjusted at the factory. Due to variations in the location, conditions, gas supply or when converting from one gas to another, readjustment of the burners may be necessary.

The flames of the burners (except the rotisserie burners) should be visually checked and compared to that of the figure on the right.

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check if dirt, debris, spider webs, etc. block the air shutter or burner ports. Proceed with air shutter adjustment.

Air Shutter Adjustment

A sheet metal disk known as an air shutter governs the amount of air entering the burner. It is locked in place by a setscrew, which must be loosened with a screwdriver for adjusting.

1. To access the grill burner air shutters, set all the knobs in the off position. Make sure the grill is cool.

2. Remove the grill racks and the briquette trays complete with the briquettes.

3. Slide out and remove any smoker drawer.

4. Light the burner. If the flame is yellow, it indicates that there is insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air. Refer to step 6 for adjustments.

5. For the following instructions be careful as the burner may be very hot. Wait until it cools down. Grasp the burner and lift it up and slightly to the rear of the unit. Angle the burner sideways carefully clearing the orifice and the opening at the front. Remove the burner.

6. With a screwdriver, loosen the lockscrew on the face of the air shutter and adjust the air shutter clockwise to allow more air if the flame is yellow. Adjust the air shutter counter-clockwise if the flame is noisy and tends to lift.

(continued next page)

(continued)

#+45*766'4

PROPER GRILL BURNER FLAME HEIGHT

$740'4 21465

Page 34

Air Shutter Adjustment (continued)

7. Reinstall the burner. Turn on and observe the flame. When flame is as described in “Adjustments and Efficiency” turn the burner off. Be sure to tighten air shutter setscrews when finished.

8. Repeat procedure for each burner requiring adjustment.

9. Once adjusted, reverse steps to reassemble.

Low Setting Adjustment Grill and Open Burners

The valves on your Dynasty grill feature an adjustable low setting. Due to fluctuations in gas pressure, heating value or gas conversion, you may feel it necessary to increase or decrease gas flow in the low position.

1. Begin by lighting the burner.

2. Turn the control knob to the lowest setting, all the way counter clockwise. The arrow will stop between MED and LOW.

3. Remove knob.

4. Hold the valve shaft with a pair of pliers and insert a thin, flat tipped screwdriver into the shaft. While viewing the burner, adjust to a minimum stable flame.

5. WARNING! Look for stability in the low flame setting. A too small burner flame may go out or be extinguished easily. Unburned gas can then escape creating a hazardous condition.

installation

NOTE: It is normal to hear a popping sound when the burners are first turned OFF.

Page 35

installation

INSTALLATION OF YOUR DYNASTY GRILL

(continued)

Leak Testing

Perform a leak test at least once each year whether the gas supply cylinder has been disconnected or not. In addition, anytime the gas cylinder is connected to the regulator or any part of the gas system is disconnected or replaced, conduct the leak testing. This applies to natural gas as well as LP Gas. As a safety precaution, remember to always leak test your grill outdoors in a wellventilated area. Never smoke or permit sources of ignition in the area while doing a leak test. Do not use a flame, such as a lighted match to test for leaks. Use only a leak testing solution as specified below.

Leak Testing Procedure

1. Prepare a leak testing solution of sudsy water by mixing in a spray bottle half liquid soap and half water.

2. Check and make sure all the control knobs are in the OFF position.

3. Turn cylinder valve knob counter clockwise one turn to open.

4. Apply leak-testing solution by spraying on joints of the gas delivery system.

5. Blowing bubbles in the soap solution indicates that a leak is present.

6. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the manufacturer. Do not attempt to repair the cylinder valve if it should become damaged. The cylinder must be replaced.

(continued next page)

Page 36

Leak Testing Procedure (continued)

7. If you are unable to stop a leak, shut off the gas supply at the cylinder valve. Remove the cylinder from the grill. Call an authorized gas appliance service technician or LP gas dealer. Do not use the appliance until the leak is corrected.

8. Push in and turn any control knob to release pressure in the hose and manifold.

9. Turn off the control knob.

Installing the Heat Deflector

The Heat Deflector should be fully inserted in its position, as shown, before using the grill.

installation

HEAT DEFLECTOR

Page 37

FEATURES OF YOUR GRILL

operation

Feature Index See page

1 Grill

2 Top Burners

3 Smoker Drawer

4 Rotisserie

5 Grill Racks

6 Drip Tray

7 Exterior Surfaces

8 Questions?

Operation Cleaning

Operation Flame Hei

Operation

Cleaning

Easy Troubleshooting Guide

18-20 32-35

24-25

22-23

36-37

Page 38

Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire from behind the valve panel. It is good practice to inspect the burners for blockage and clean them regularly; in addition, such inspection and cleaning is absolutely necessary if any of the following conditions exists:

a) Smell of gas in conjunction with a yellow flame.

b) Grill does not heat completely.

c) Grill heats unevenly.

In case any of the above conditions is present, turn off the grill immediately; after allowing it to cool, inspect and clean the burners as described on pages 34-35 of this manual.

SPIDERS AND OTHER INSECTS WARNING…

safety

BEFORE USING YOUR GRILL...

Prior to turning the gas on, inspect the gas supply piping or hose. Make sure only the supplied hose and regulator are being used. If signs of abrasion, cuts wear and tear, or other damage are noticed on the hose, it should be replaced. Contact your local Dynasty dealer for replacement parts.

Page 39

operation

Your Dynasty grill consists of a set of burners, a bed of

USING YOUR GRILL

ceramic briquettes and a heat retaining cooking rack. Each burner is rated at 25,000 BTU. The grill burners, encompassing the entire cooking area, are

side ported to minimize blockage for falling grease and debris. Above the burners are stainless steel trays which support the ceramic briquettes and protect the burner ports from blockage.

Grilling

Grilling requires high heat for searing and proper browning. Most foods are cooked at the HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. Warming rack is used for defrosting or for keeping food warm

GRILL RACK

while grilling.

Grilling Hints

x The doneness of meat, whether rare, medium, or well done, is affected to a

large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

x The cooking time is affected by the kind of meat, also by the size and the

shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.

x When defrosting meats it is recommended that it be done overnight in the

refrigerator as opposed to a microwave. This generally yields a juicer cut of meat.

x Use a spatula instead of tongs or a fork to turn the meat. A spatula will not

puncture the meat and let the juices run out.

x To get the juiciest meats, add seasoning or salt after the cooking is finished

and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.

x Trim any excess fat from the meat before cooking. To prevent steaks or chops

from curling during cooking, slit the fat around the edges at 2-inch intervals.

x Do not leave the grill unattended while cooking.

WARMING RACK

Page 40

Operating The Grill

Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present.

For LP units, check the connection with a soap and water solution after attaching the hose. Make sure there is gas in the tank and it is sitting upright.

1. Make sure the drip tray is in place.

2. Light the grill burners using the instructions below.

operation

3. Turn the control knob to HI and preheat the grill for 15 minutes. The top cover is to be closed during the appliance preheat period.

4. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control knob may be set to any position between HI and LOW

5. Allow the grill to cool and clean the drip tray after each use.

Lighting The Grill Burners

1. Open the hood.

2. Keep your face as far away from the burners as possible.

3. Push in and turn counter clockwise the gas control knob for the grill to the LITE or HI position.

4. Press the push button igniter next to the control knob. A multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

BURNER CONTROL KNOB

PUSH BUTTON IGNITER

5. Listen for the “Woosh” sound. If the burner does not light on the first try, repeat immediately.

6. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

(continued next page)

Page 41

operation

USING YOUR GRILL

Lighting The Grill Burners (continued)

7. Repeat the procedure or try “Manual Lighting procedure” below.

8. Upon successful lighting, repeat the process on the other burners you wish to light.

9. To shut off burners push in knob and turn to OFF. It is normal to hear a popping sound when the burners are turned off.

Manually Lighting The Grill Burners

1. Open the hood.

2. Remove the grates over the burners you wish to light.

3. If you have just attempted to light the burner with the push button igniter, allow 5 minutes for any accumulated gas to dissipate.

4. Keep your face as far away from the burners as possible.

5. Pass a lit, long stem match through one of the small briquette tray holes and position it near the burner ports.

6. Push in and turn counter clockwise the grill’s gas control knob to the LITE position.

7. Listen for the “Woosh” sound. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

8. If the burner does not light after several attempts see Troubleshooting Guide on pages 36-37.

9. Upon successful lighting, repeat the process on the other burners you wish to light.

(continued)

Page 42

The smoker drawer consists of a stainless steel slide out drawer positioned near the front just above the grill burners. It is designed for easy use.

After deciding which wood chips to use (see chart below), soak them thoroughly in water, then place them into the drawer. Light the grill burner next to the smoker box and leave on HIGH setting for 5 to 10 minutes to initiate smoking. Lower the flame to appropriate cooking setting, then place meat on the grill. The specially designed smoker will smoke the wood while the grill cooks the food. Keeping the grill lid closed as much as possible will maximize the smoking effect.

If the wood chips do flame up, add a small amount of water to extinguish the flame. This should be done carefully by pulling the drawer out slightly. Use caution when adding water to a hot drawer to avoid steam burns, and never completely remove a hot drawer.

The drawer may also be filled with water to produce steam. Whether smoking or steaming the lid should remain closed as much as possible to maximize the effect.

During extended roasting periods it is normal to add fresh wood chips to the drawer several times.

USING THE SMOKER DRAWER

operation

Wood Type

Alder

Maple

Apple

Hickory

Mesquite

Oak

Pecan

Grapevine

Characteristics and Use

A medium, tart smoke taste. Superb on salmon and other fish, chicken or game.

Sweet, hearty smoke flavor. Best with fish, jerky or bacon.

A light, sweet flavor. Superb with poultry, ham or sausage.

Heavy smoke flavor. Best with beef, pork or game.

A light smoke flavor. Best with fish, poultry or beef.

Heavy smoke flavor. Best with beef, lamb or pork.

A rich, sweet, versatile flavor. Can be used with anything.

A strong smoke flavor. Best with beef or poultry.

Page 43

operation

The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by

USING YOUR ROTISSERIE

heat is ideal for searing in the natural juices and nutrients found in quality cuts of meat.

professional chefs over other methods, this intense

Cooking with the Rotisserie

The rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of a rotisserie-basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan.

Operating The Rotisserie

1. To load the rotisserie rod, hold the handle firmly while sliding one of the fork assemblies (prongs facing away from the handle) onto the rod. Push the rod through the center of the food, then slide the other holder (prongs toward the food) onto the rod. Center the meat on the rod and push the fork assemblies firmly together. Tighten the thumbscrews. To secure any loose portions of your meat, use butcher string (never use nylon or plastic string). Place basting pan under the food to collect the drippings.

2. To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket.

3. The rod of the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod should rest on the right side bracket.

4. If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a stop. Now rotate the counter weight above the rod in a vertical position and tighten the thumbscrew. You can slide the counter weight away from or closer to the rotisserie rod as needed for balanced operation.

5. Light rotisserie burners following instructions on page 23. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute. The orange/red glow will even out in about 5 minutes.

MOTOR

FORK

BASTING PAN

ROTISSERIE SET UP

IGNITER

I.R. BURNER

ROD HANDLE

COUNTER WEIGHT

Page 44

Lighting The Infrared or Rotisserie Burner

1. Open the hood.

2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position. This is the knob farthest to the left. On units with two IR burners, the control knob for the right IR burner is the knob farthest to the right.

3. Press the push button igniter next to the IR burner knob. A multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

4. If the burner does not light on the first try, repeat immediately.

5. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

6. Repeat the procedure or try “Manual Lighting procedure” as shown below.

7. Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

Wait 5 minutes before re-lighting a HOT rotisserie burner.

BURNER CONTROL KNOB

PUSH BUTTON IGNITER

operation

Manually Lighting The Infrared or Rotisserie Burner

1. Open the hood.

2. Push in and turn counter clockwise the gas control knob for the IR (infrared) burner to the HI position.

3. Hold a lit match next to the burner ports.

4. If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

5. If the burner does not light after several attempts see troubleshooting guide on page 37.

6. Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

Wait 5 minutes before re-lighting a HOT rotisserie burner.

Page 45

operation

Your Dynasty grill has optional top burners equipped

USING THE TOP BURNERS

with push button igniter for lighting.

Lighting The Open Burners

1. Remove the burner cover, if any, or any cooking utensils from the burner grate. Caution: The burner

cover may be hot if the grill burners are in operation.

2. Push in and turn counter clockwise the gas control knob for the burner to the LITE position.

3. Press the push button igniter next to the control knob. A multiple clicking noise should be heard from the igniter indicating a spark is being provided to the burner.

4. If the burner does not light on the first try, repeat immediately.

5. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 45 seconds until the gas clears before attempting to light it again.

6. Repeat the procedure or try “Manual Lighting procedure” below.

7. Upon successful lighting, repeat the process on any other available burner you may wish to light.

BURNER CONTROL KNOB

PUSH BUTTON IGNITER

Manually Lighting The Open Burners

1. Remove the burner cover, if any, or any cooking utensils from the burner grate. Caution: The burner

cover may be hot if the grill burners are in operation.

2. Push in and turn counter clockwise the gas control knob for the burner to the LITE position.

3. Hold a lit match next to the burner ports.

(continued on next page)

Page 46

Manually Lighting the Open Burners (continued)

4. If the burner does not light after 5 seconds, turn the control knobs to the OFF position. Wait 45 seconds until the gas clears before attempting to light it again.

5. If the burner does not light after several attempts see troubleshooting guide on pages 36-37.

6. Upon successful lighting, repeat the process on any other available burner you may wish to light.

operation

Flame Height

The correct height of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil.

Here are some basic rules for selecting the flame height.

x The flame should never extend beyond the bottom of

the pan.

x Utensils, which conduct heat slowly (such as glass-

ceramic) should be used with a low or medium flame unless you are cooking with a large amount of liquid.

x When boiling, adjust the flame to the size of the

cookware until boiling begins. Then lower flame height to the minimum needed to maintain a gentle boil. Foods cook just as fast at a gentle boil, as they do at a vigorous boil.

Page 47

Cleaning the Drip Trays

The full width drip tray will collect grease from the grill section. It should be emptied and cleaned out after every use. Allow the pan and its contents to cool before attempting to clean. Slide out the tray and wipe it clean.

By cleaning the grease from the pan after every use you avoid the possibility of a grease fire. Make sure the drip tray is fully inserted back into its track before using the grill.

Cleaning the Ceramic Briquettes and Radiant Trays

It is not necessary to remove the briquettes from the radiant trays for cleaning. They burn themselves clean during the next cooking operation or if desired you can burn clean them by lighting the grill and letting it burn on high for about 30 minutes.

Periodically the briquette trays should be removed and any debris cleaned out. How often you use the grill and the amount and type of food cooked will determine when it is necessary to clean the briquette trays. Never attempt to handle a hot briquette tray.

DRIP TRAY

BRIQUETTES AND TRAY

cleaning

Cleaning the Stainless Steel

Your Dynasty grill is made of all welded #304 stainless steel. This is a nonrusting and non-magnetic stainless steel.

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrub in the direction of the grain; use more harsh methods only when necessary.

To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.

Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an abrasive pad (like Scotch Brite) in conjunction with a stainless steel cleaner.

ever use steel wool to clean the grill and never clean the stainless when it is hot. Be especially careful when cleaning the polished highlights on your grill and scrub only when absolutely necessary.

Page 48

cleaning

Cleaning the Grill Burners

The grill burners should be cleaned thoroughly before using your grill after long periods of storage and monthly during regular use.

1. Be sure the gas supply is off and the knobs are in the OFF position.

Make sure the grill is cool.

2. Remove the grill racks and the briquette trays complete with the briquettes.

3. Slide out and remove any smoker drawer.

4. Grasp the burner and lift it up and slightly to the rear of the unit. Angle the burner sideways carefully clearing the orifice and the opening at the front. Remove the burner.

5. Repeat steps above with each of the burners in your unit.

6. Clean the exterior of the burner with a brass bristle brush. Clear any clogged ports with a straightened paper clip. Shake out any debris through the air shutter.

7. Using a flashlight, as shown, inspect the interior of the burner for any blockages. If any are found, remove them with a straightened metal wire coat hanger as shown. Again shake out any debris through the air shutter.

8. Before replacing the burners, check grill bottom for any accumulation of grease, carbon and burnt food. Clean bottom as described below.

9. Replace the burner by sliding the air shutter over the orifice, centering the burner on the orifice hole. When properly centered, the burner rear legs will fit into the square mounting holes of the burner support rail. It is extremely important to properly center the burner on the orifice. Be careful not to disturb the air shutter position. Lower the burner on to the support rail making sure it is level and does not rock.

10. Replace the briquette tray and briquettes, again making sure the tray is level and stable.

11. Replace the grill racks.

12. Light all burners and check for flame characteristics as described on Adjustments and Efficiency section on page 12.

WARNING: Never spray aerosol cleaners onto or around a hot grill; The aerosol propellant or cleaner may ignite or explode causing serious injury.

CLEANING AND MAINTENANCE

(continued)

Page 49

cleaning

Cleaning the Heat Deflector

The heat deflector will collect grease and food residuals. It should be removed and cleaned after every use.

When removing the heat deflector, use care to avoid chipping its ceramic surface. Wash with a mild cleaner/degreaser, rinse and dry. Make sure the heat deflector is fully inserted back in its position before using the grill.

Cleaning Firebox Bottom

Before you put back the grill burners in step 9 of Cleaning the Grill Burners, look to see if you have an accumulation of carbon and burnt food on the bottom. If so, use a spatula or scraper and push all the carbon to the front and into the drip pan to collect and dispose.

HEAT DEFLECTOR

FIREBOX BOTTOM

Replacing Igniter Batteries

The batteries of the igniter should be replaced when a clicking sound is no longer heard.

1. Be sure the gas supply is OFF and the knobs are in the OFF position.

2. Turn igniter rubber cap counterclockwise by a 1/4 turn and pull it out.

3. Remove old battery and replace with new one. Be sure positive end of battery is inserted first.

Replace igniter rubber cap by pushing it in and rotating it clockwise.

Page 50

questions

QUESTIONS?

USE THIS EASY TROUBLESHOOTING GUIDE

PROBLEM

GRILL WILL NOT IGNITE WHEN THE PUSH BUTTON IGNITER IS PRESSED

BURNER FLAME IS YELLOW IN CONJUNCTION WITH THE SMELL OF GAS

WHAT TO DO

1. Remove the grill rack and the briquette tray. Watch the igniter tip as you press the push button igniter. You should see a spark jump from the igniter tip to the burner.

2. If there is a spark, is gas supplied to the burner and is the line purged of air? Can you match light the burner? Do the other burners light?

3. Check the burner for blockage as described in Cleaning the Grill Burner section on page 34.

4. Replace igniter battery as described on page 35; if there is no spark, call for service.

5. Visually check the electrode and wire while pressing the push button igniter. If a spark occurs anywhere but at the igniter tip, the igniter must be replaced.

1. Check the burner for blockage as described in Cleaning the Grill Burner section on page 34.

2. Check the air shutter for proper adjustment as described in Air Shutter Adjustment section on page 12.

LOW HEAT WITH KNOB IN HI POSITION

1. Is the fuel hose bent or kinked?

2. Is there an adequate gas supply available? Do any other gas appliances at the location appear to be below normal?

3. Is the problem isolated to one burner? If so, proceed with burner cleaning as described in Cleaning the Grill Burner section on pages 34 and 35.

4. Is the air shutter properly adjusted? See page 12 for adjusting procedure.

5. Has the grill been preheated for 15 minutes with the lid closed?

Page 51

questions

PROBLEM PROBLEM

ROTISSERIE WILL NOT

ROTISSERIE WILL NOT LIGHT

LIGHT

BURNER BLOWS OUT BURNER BLOWS OUT

TOO MUCH HEAT TOO MUCH HEAT

EXCESSIVE FLARE-UP EXCESSIVE FLARE-UP

NOTE: NOTE:

It is normal to hear a popping sound when the grill burners are first turned off. It is normal to hear a popping sound when the grill burners are first turned off.

WHAT TO DO WHAT TO DO

1. Is there a spark at the igniter? Check if the gap between the igniter

1. Is there a spark at the igniter? Check if the gap between the igniter electrodes is between 1/8 to 3/16 of an inch. Replace igniter battery as

electrodes is between 1/8 to 3/16 of an inch. Replace igniter battery as described on page 35. Can you match light the burner?

described on page 35. Can you match light the burner?

1. Check if burner is broken or fuel mixture is too lean. 1. Check if burner is broken or fuel mixture is too lean.

2. Check if gas supply is sufficient. Check if LP cylinder is empty. 2. Check if gas supply is sufficient. Check if LP cylinder is empty.

1. Damaged orifice or no orifice. Unauthorized regulator adjustment. 1. Damaged orifice or no orifice. Unauthorized regulator adjustment.

1. Dirty cooking grids. Overload from fatty meats or excessive cooking

1. Dirty cooking grids. Overload from fatty meats or excessive cooking temperature.

temperature.

Page 52

YOUR DYNASTY OUTDOOR GRILL

WARRANTY

FULL ONE YEAR WARRANTY

- PARTS & LABOR

LIMITED TWO YEAR WARRANTY

- PARTS ONLY

TEN YEAR WARRANTY

LIMITED LIFETIME WARRANTY

For

one (1) year

normal home use will be repaired or replaced free of charge.

After the first year from original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.



Any heavy duty Stainless Steel cooking grid which fails in normal household use for a period of ten (10) years, will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor, milea

e and transportation.

Any heavy duty Dynachrome will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

The stainless steel body of your grill is warranted against structural deterioration for a lifetime of normal household use. This applies only to the actual body, and excludes all other costs, including labor and freight.

This warranty shall apply only to products manufactured and located in the United States and Canada. Warranty labor shall be performed by an authorized DYNASTY service agency or representative.

Warranty does not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power (for any reason) to the product, alteration, improper installation or improper operation, unauthorized adjustments and calibrations performed on the product, nor damage due to harsh chemicals (i.e., cleaning products improperly applied).

Warrantor is not responsible for consequential or incidental damage. Warranty does not apply to commercial usage, or to products with altered or removed serial numbers.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance accessible for service.

Warrantor's liability on any claim of any kind, with respect to the goods or services covered herein, shall in no case exceed the price of the goods or services or part thereof which gives rise to the claim.

from the original retail purchase date, any part which fails in

burner which fails in normal household use

WARRANTY SERVICE

ny implied warranties of merchantability and fitness applicable to the equipment are limited in duration to the period of coverage of this express written warranty. This warranty grants specific legal rights to the purchaser. Other rights, which may vary from state to state, may also apply. Title to the merchandise passes to the consignee upon acceptance by the carrier. After acceptance by the carrier, the merchandise travels at the risk of the purchaser. In the event of freight damage do not refuse shipment. Advise the agent of the damage, and note the details of that damage on the freight bill before any freight charges are paid. File a claim for damages with the freight agent. In the event of concealed damage (shipment arrives in apparent good order, but upon unpacking is found to be damaged) immediately notify the freight agent in writing and retain a copy of the notification.

Part No. 2420100000 08/03

Under the terms of this warranty, service must be performed by a factory authorized DYNASTY service agent or representative. Service will be provided during normal business hours. Labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an authorized DYNASTY service agent or DYNASTY. Provide model and serial number and date of original purchase.

IMPORTANT: Retain original proof of purchase to establish warranty period.

DBQ-30 DBQ-42 DBQ-54 DSB-1 DSB-2 DBQ-30F DBQ-42F DFB

Page 53

Appendix C

Page 54

THE DYNASTY BAR TENDER

INSTALLATION, USE AND CARE MANUAL

MODELS:

DBTA-18 DBTA-30 DBTA-30F

Page 55

DBTA-18

DYNASTY 18” BUILT-IN BAR TENDER

DBTA-18

Page 56

DYNASTY 18” BUILT-IN BAR TENDER

DBTA-30

DYNASTY 30” BUILT-IN BAR TENDER

Page 57

DBTA-30

DYNASTY 30” BUILT-IN BAR TENDER

Page 58

DBTA-30F

DYNASTY 30” FREESTANDING BAR TENDER

Page 59

DYNASTY BAR TENDER

DRAIN KIT CONNECTION

Page 60

Page 61

CLEANING AND MAINTENANCE

The Dynasty Bar Tender is made of #304 stainless steel for long lasting beauty and service. It is nonrusting and non-magnetic.

Use stainless steel cleaner to clean the unit.

Mild soap and water can be used to wipe dirt.

Do not use steel wool to clean unit. Steel wool could leave metal fibers that will cause rusting.

Do not use abrasives on the polished surfaces or they will loose their luster and highlights. Use mild chrome cleaner, metal polish or WD40 to bring back luster.

To touch up minor scratches in the stainless steel surface, use a mild abrasive pad like Scotch Brite or emery sand paper with 100 dry grit. Scrub the affected area very lightly and always in the direction of the grain.

04/2003 P/N 18505