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Microwave oven
MO-24SS models
Installation instructions
and User guide
US
Page 2
For Customer As sistance
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ___________________________________________ SERIAL NUMBER ____________________________
DATE OF PURCHASE_________________________________________
DEALER __________________________________________________ TELEPHONE ________________________________
SERVICER _________________________________________________ TELEPHONE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:
1 your product is correctly installed
2 you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty
details and your nearest Authorized Service Center, or contact us through our local website listed on the back cover.
______________________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to damage or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service
personnel.
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Contents
For Customer Assistance .......................... 1
Precautions to Avoid Possible .................. 1
Exposure to Excessive
Microwave Energy
Contents ...................................................... 2
Important Safety Instructions .................... 3
Unpacking and Installation Instructions .. 4-5
Grounding Instructions ............................. 5
Information You Need to Know ................. 6-8
About Your Oven ....................................... 6
About Food ................................................ 6
About Utensils and Coverings ................... 7
About Children and the Microwave ........... 7
About Microwave Cooking......................... 8
About Safety ............................................. 8
Part Names .................................................. 9
Before Operating ....................................... 10
Manual Operation ....................................... 11
SENSOR ..................................................... 12-15
SENSOR CHART ...................................... 13-14
SENSOR RECIPES .................................. 14-15
Other Cooking Features ............................ 16-23
BREAKFAST MENU and LUNCH MENU .. 16
BREAKFAST MENU CHART .................... 16-17
LUNCH MENU CHART ............................. 17
DINNER MENU and QUICK RECIPES ..... 18
DINNER MENU RECIPES ........................ 18-19
QUICK RECIPES RECIPES ..................... 19-20
DEFROST ................................................. 21-22
SUPER DEFROST CHART....................... 21
DEFROST CHART .................................... 22
BEVERAGE .............................................. 23
BEVERAGE CHART ................................. 23
Other Convenient Features ...................... 24-26
KEEP WARM............................................. 24
Multiple Sequence Cooking ...................... 24
More or Less Time Adjustment .................. 24
HELP MENU ............................................. 25
1. Child Lock
2. Audible Signal Elimination
3. Auto Start
4. Language/Weight Selection
5. Clock On/Off
Help .......................................................... 25
TIMER/CLOCK .......................................... 26
EXTRA MINUTE ........................................ 26
START ....................................................... 26
Demonstration Mode ................................. 26
Cleaning and Care ...................................... 27
Specifi cations ............................................. 28
Service Call Check ..................................... 28
Warranty ...................................................... 29
Control Panel Guide ................................... 30-31
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes HELP MENU for instructions on
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP MENU and
follow the directions displayed or check page 25.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifi cally designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualifi ed
service personnel. Contact nearest DCS Authorized
Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on
page 27.
16. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food. Carefully attend to appli-
ance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
19. If the oven light fails, consult a DCS AUTHORIZED
SERVICER.
.
SAVE THESE INSTRUCTIONS
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Unpacking and I nstallation I nstructions
Unpacking and Examining Your Oven
Remove: all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall. Read
enclosures and SAVE
this manual.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and
sealing surfaces, broken
or loose door hinges and
latches and dents inside
the cavity or on the door.
If there is any damage,
do not operate the oven and contact your dealer or
DCS AUTHORIZED SERVICER.
Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least
2 inches on the sides, top and at the rear of the oven
for air circulation.
Choosing a Location for Your Oven if built-in
Your oven can be built into a cabinet or wall by itself
or above the models listed below using a DCS by Fisher
& Paykel branded or Fisher & Paykel branded
Microwave Accessory Trim Kit (MOTTK). To order the
Trim Kit, contact Customer Care.
TRIM KIT FRAME
ASSEMBLE
OVER OVEN INSTALLATION
TOP OF MICRO-
WAVE SHELF
MICROWAVE
CUTOUT
40 1/4"
(1022MM)
1"
(25MM)
WALL
OVEN CUTOUT
OVER WARMING DRAWER INSTALLATION
OVEN FRONT
Models above which the MO24-SS
microwave oven can be built in:
Ovens:
WOSU-30 (DCS by Fisher & Paykel)
OB30SDEPX (Fisher & Paykel)
Warming drawers:
WDU-30 (DCS by Fisher & Paykel)
WDUI-30 (DCS by Fisher & Paykel)
OD30WDX1 (Fisher & Paykel)
Do not build in above any other gas
or electric wall oven.
MICROWAVE
CUTOUT
RECOMMENDED
HEIGHT
36"
(914MM)
2"
(51MM)
WARMING
DRAWER
CUTOUT
See Trim Kit Installation Instructions for proper location
when building in above the specifi ed wall ovens. Care-
fully follow both the wall oven installation instructions
and Trim Kit instructions.
The opening in the wall or cabinet must be within the
following dimensions:
1
A HEIGHT : 17" +
B WIDTH : 24
/16", -0
3
/4" + 1/16", -0
C DEPTH : minimum 20"
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Unpacking and I nstallation I nstructions
Outlet should NOT be in the shaded area as indicated.
1. If the dimension of DEPTH (C) is more than 21", the
outlet location may be any area on the rear wall.
2. The fl oor of the opening should be constructed of
plywood strong enough
to support the weight
of the oven and floor
load (about 100 pounds).
6"
4"
A
4"
B
C
The fl oor should be level for proper operation of the
oven. Be sure to check the local building code as it may
require that the opening be enclosed with sides, ceiling
and rear partition. The proper functioning of the oven
does not require the enclosure.
The Trim Kit includes all the necessary parts (including
simulated frames that match the MO-24SS microwave
oven) and easy-to-follow instructions for installation as
well as location of the power supply.
The ease of assembly for these kits will allow installation into an existing wall opening in less than an hour
(if power outlet is already properly located). All it takes
are four steps and a Phillips screw driver.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this
appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualifi ed electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115-
120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualifi ed electrician or service person.
2. Neither DCS by Fisher & Paykel nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
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I nformation Y ou Need To Know
ABOUT YOUR OVEN
This manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will infl uence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
DON'TFOOD DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking
• Pierce skins of potatoes, apples,
• Use specially bagged popcorn for the
• Listen while popping corn for the popping
• Transfer baby food to small dish and heat
• Put nipples on bottles after heating and
• Cut baked goods with fi lling after heating
• Stir liquids briskly before and after heat-
• Use deep bowl, when cooking liquids or
to prevent “explosion”.
squash, hot dogs and sausages
so that steam escapes.
microwave oven.
to slow to 1 or 2 seconds or use special
Popcorn pad.
carefully, stirring often. Check temperature before serving.
shake thoroughly. “Wrist” test before
feeding.
to release steam and avoid burns.
ing to avoid “eruption”.
cereals, to prevent boilovers.
• Don't cook eggs in shells.
• Don't use SENSOR REHEAT for whole
eggs.
• Don't dry nuts or seeds in shells.
• Don't pop popcorn in regular brown bags
or glass bowls.
• Don't exceed maximum time on popcorn
package.
• Don't heat disposable bottles.
• Don't heat bottles with nipples on.
• Don't heat baby food in original jars.
• Don't heat or cook in closed glass jars
or air tight containers.
• Don't heat cans in the microwave as
harmful bacteria may not be destroyed.
• Don't deep fat fry.
• Don't Dry wood, gourds, herbs or wet
papers.
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I nformation Y ou Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. A dish which becomes very
hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small fl at pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures. DCS by Fisher &
Paykel is not responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
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I nformation Y ou Need To Know
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- POULTRY thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
... for fresh pork, ground meat, bone-
less white poultry, fi sh, seafood,
egg dishes and frozen prepared
food.
... for leftover, ready-to-SENSOR
REHEAT refrigerated, and deli
and carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cook-
ing progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fi res.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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Part Names
MICROWAVE OVEN PARTS
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven fl oor.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Menu label
CONTROL PANEL
The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP
is lighted in the display, touch the HELP MENU
pad to read a specifi c hint which may assist you.
12-15
26
10
11, 24
10
Number next to the control panel illustration indicates pages on which there are feature descriptions
and usage information.
25
16-23
24
26
26
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Before O perating
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK.
2. Touch the STOP/CLEAR pad. will appear.
3. Set clock.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
TIMER
1
CLOCK
Touch TIMER/CLOCK pad
and number 2 pad.
1 2 3 0
2
Enter the correct time
of day by touching the
numbers in sequence.
TIMER
3
CLOCK
Touch TIMER/CLOCK
pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show WELCOME PRESS CLEAR AND PRESS
after the power is reinstated. If this occurs dur-
CLOCK
ing cooking, the program will be erased. The time of
day will also be erased. Simply touch STOP/CLEAR
pad and reset the clock for the correct time of day.
2
ERROR
ENTER
TIME OF
DAY
12:30
12:30
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
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Manual O peration
TIME COOKING
Your oven can be programmed for 99 minutes and
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
START
Touch START pad.
5.00
5.00
COOK
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in
the “Amount” column on the DEFROST CHARTS (page
21 and 22), you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using POWER LEVEL 3. Follow the exact
3-step procedure found under To Set POWER LEVEL.
Estimate defrosting time and press POWER LEVEL
eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments at 30% until totally
defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specifi c recommendations.
TOUCH POWER
LEVEL PAD NUMBER OF
TIMES FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
• Suppose you want to defrost for 5 minutes at 30%.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
PROCEDURE DISPLAY
5 0 0
1
Enter defrosting time.
2
3
POWER
LEVEL
Touch POWER LEVEL pad
eight times or hold down until
the desired power appears.
START
x 8
5.00
30
PERCENT
5.00
Touch START pad.
COOK
When the defrost time is complete, a long tone
will sound and will appear in the display.
END
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Page 13
Sensor
The sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using
SENSOR.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
4. Any SENSOR selection can be programmed with
More or Less Time Adjustment. See page 24.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
6. During the fi rst part of SENSOR, the food name will
appear on the display. Do not open the oven door or
touch STOP/CLEAR during this part of the cooking
cycle. The measurement of vapor will be interrupted.
If this occurs, an error message will appear. To
continue cooking, touch the STOP/CLEAR pad and
cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods,
turn off.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch HELP MENU
pad when the HELP indicator is lighted in the display.
ERROR will be displayed, and the oven will
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the SENSOR chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
EXAMPLE:
You can cook many foods by simply selecting the food
and touching START. You don’t need to calculate
cooking time or power level.
• Suppose you want to SENSOR REHEAT canned
chili.
PROCEDURE
Touch SENSOR
1
REHEAT pad.
Touch START pad.
2
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
NOTE:
The FRESH VEGETABLES and POULTRY settings
have 2 choices. Follow directions in the Interactive
Display to choose desired option.
SENSOR
REHEAT
START
12
Page 14
Sensor
SENSOR CHART
FOOD AMOUNT PROCEDURE
POPCORN
1 package Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop unpopped kernels.
1.5 - 3.5 oz bag
Touch POPCORN pad and then START.
SENSOR REHEAT 4 - 36 oz
FRESH VEGETABLES: Soft
Broccoli
Brussels sprouts
Cabbage
Caulifl ower (fl owerets)
Caulifl ower (whole)
Spinach
Zucchini
Baked apples
FRESH VEGETABLES: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
RICE
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
.5 - 2.0 cups
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well,
if possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, re-cover and allow to stand
2 to 3 minutes.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES,
number 1 and START pads. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES, number 2 and START pads.
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
BAKED POTATOES 1 - 8
GROUND MEAT
.25 - 2.0 lb
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START. After cooking, let stand,
covered, for 2 to 3 minutes.
13
Page 15
Sensor
SENSOR CHART
FOOD
POULTRY: Boneless
Bone-in
FISH/SEAFOOD .25 - 2.0 lb
FROZEN ENTREES 6 - 17 oz
FROZEN SNACKS Use for frozen French fries, cheese sticks, appetizers etc. Re-
(CONTINUED)
AMOUNT
.5 - 2.0 lb
.5 - 3.0 lb
3 - 8 oz
PROCEDURE
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch POULTRY, number 1 and START pads.
When oven stops, rearrange. Re-cover and touch START pad.
After cooking, let stand, covered, 3 to 5 minutes. Poultry should
be 160°F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch POULTRY, number 2 and START pads. After cooking,
let stand, covered, 3 to 5 minutes. Dark meat should be 180°F
and white meat should be 170°F.
Arrange in ring around shallow glass dish (roll fi llet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
move from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
FROZEN VEGETABLES
.25 - 1.5 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
SENSOR RECIPES
Cranberry Fluff
2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 ounces) orange fl avored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR
REHEAT Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using SENSOR REHEAT Less.
3
Add berries and cool. Refrigerate until it starts to have a soft gel, like jelly. Fold whipped cream into cooled
cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to
serve.
1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
Makes 6 to 8 servings
14
Page 16
SENSOR RECIPES (CONTINUED)
Sensor
Shrimp Pasta Sauce
1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches)
2 cups canned tomato puree 1 clove of garlic, minced
1 tablespoon tomato paste salt and pepper to taste
1
/2 cup thinly sliced fresh basil leaves Parmesan cheese
1/2 teaspoon oregano
1
Place shrimp in 2-quart, covered casserole.
2
Microwave using FISH/SEAFOOD. Drain and set aside.
3
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
Microwave using SENSOR REHEAT.
5
Combine sauce with cooked shrimp.
6
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
1/4 cup brown sugar
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1
/2 teaspoon ground nutmeg sliced into 8 pieces each
1
/4 teaspoon salt 3 tablespoon chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until marga-
rine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
3
/4 cup orange juice
Makes 4 servings
Makes 6 to 8 servings
Herb-and-Cheese Chicken Breasts
1 8-ounce package cream cheese, softened 1 garlic clove, minced
2 tablespoons milk 4 whole chicken breasts with skin and bone
2 green onions, minced
1 tablespoon minced parsley 1 teaspoon paprika
1
/2 teaspoon thyme leaves 3 tablespoons butter or margarine, melted
1
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2
Push fi ngers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned
bread crumbs to coat.
4
In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap. Microwave using POULTRY (bone-in).
5
Serve chicken with rice.
1
/2 cup dried bread crumbs
Makes 8 servings
15
Page 17
O ther Cooking Features
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST
MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking information on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
BREAKFAST MENU AND LUNCH MENU
BREAKFAST MENU and LUNCH MENU are for cooking and heating popular foods that take a short amount
of time.
• Suppose you want to use BREAKFAST MENU to
cook 2 servings of hot cereal.
PROCEDURE DISPLAY
1
2
BREAKFAST
MENU
Touch BREAKFAST
MENU pad.
3
Select desired BREAK-
FAST MENU setting by
touching desired number
pad.(Ex: Touch number 3
pad to select hot cereal.)
2
Enter quantity. (Ex: Touch number 2 pad for servings.)
SEE
LABEL
SELECT
FOOD
HOT
CEREAL
ENTER
NUMBER
2
SERVINGS
NUMBER
OF
SERVINGS
PRESS
START
NOTE:
1. Heat rolls/muffi ns setting has 2 choices. Follow di-
rections in the Interactive Display to choose desired
option.
2. BREAKFAST MENU can be programmed with More
or Less Time Adjustment. Touch the POWER LEVEL
pad once or twice before touching START pad. See
page 24.
3. Each food has a cooking hint. Touch HELP MENU
pad when the HELP indicator is lighted in the display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The fi nal cooking result will vary according to the
food condition (e.g. initial temperature, shape, quality,
covering). Check food for temperature after cooking.
If additional time is needed, continue to cook manually.
3
After cooking, follow the directions in the display.
START
Touch START pad.
BREAKFAST MENU CHART
FOOD
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
2. BACON
AMOUNT
1 - 9 eggs
2 - 6 slices
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.
16
PROCEDURE
Page 18
O ther Cooking Features
BREAKFAST MENU CHART (CONTINUED)
FOOD
3. HOT CEREAL 1 - 6 servings
4. HEAT
ROLLS/MUFFINS:
5. FROZEN BREAKFAST
FOODS*
AMOUNT
1 - 10 piecesFRESH
1 - 10 piecesFROZEN
1
(3 - 6 oz)
*
IT IS NOT NECESSARY TO ENTER AMOUNT.
PROCEDURE
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boil overs, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. If the
oven stops, stir and touch START. After cooking, stir and let stand,
covered, for 2 minutes.
Use this pad to warm rolls, muffi ns, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate:
cover with paper towel.
To warm fresh rolls and muffins, touch BREAKFAST MENU,
number 4 pad, and touch number 1 pad. Then enter desired
quantity and touch START pad. For refrigerated rolls or muffi ns,
it may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffi n.
For frozen rolls and muffi ns, touch BREAKFAST MENU pad and
touch number 4 pad, then number 2 pad. Then enter desired
quantity and touch START pad.
This setting works well for frozen breakfast entrees, pancakes,
waffl es, burritos etc. Follow manufacturer’s directions for how to
prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.
LUNCH MENU CHART
FOOD
1. MEAL IN A CUP*
3. SOUP*
4. MICROWAVE PIZZA* 1
5. FROZEN SANDWICH* 1
AMOUNT
1 cup
1 - 8 cups
(6 - 8 oz)
(3 - 6 oz)
*
IT IS NOT NECESSARY TO ENTER AMOUNT.
PROCEDURE
This setting is ideal for individual portions of canned food packed in
a small microwaveable container, usually 6 to 8 ounces. Remove
inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.
Place hot dog in bun. Wrap each with paper towel or napkin.2. HOT DOGS IN BUNS* 1 - 4 pieces
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir,
re-cover and let stand 1 to 3 minutes.
Use for frozen microwave pizza. Remove from package and unwrap.
Follow package directions for use of package and/or silver crisping
disk.
Use for frozen microwaveable sandwiches. Remove from package
and follow directions for placing in the oven.
17
Page 19
O ther Cooking Features
DINNER MENU AND QUICK RECIPES
DINNER MENU and QUICK RECIPES each offer fi ve
simple-to-prepare but great tasting meals. Follow the
specifi c directions on the Recipe Card and in the Inter-
active Display.
• Suppose you want to use DINNER MENU to cook
Saucy Chicken.
PROCEDURE DISPLAY
DINNER
1
Touch DINNER
MENU pad.
MENU
SEE
LABEL
SELECT
RECIPE
NUMBER
3
4
START
When the oven stops, the display will show
the instruction number on the Recipe Card.
Follow the instructions on the Recipe
Card.
START
Touch START pad.
CHECK
RECIPE
PRESS
START
Touch START pad.
INSTRUCTIONS 2
2
1
Select desired DINNER MENU setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
Follow the Recipe
Card for ingredients
and instructions.
DINNER MENU RECIPES
SAUCY
CHICKEN
SEE
RECIPE
PRESS
START
(RECIPES SERVE 6)
CARD
1. SAUCY CHICKEN
1.
Place in a 3 quart casserole:
1 tablespoon oil
1/2 pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch DINNER MENU, number 1
to select SAUCY CHICKEN and then touch START.
2. Blend together:
8 ounces reduced fat cream cheese, softened
1/4 cup milk
At end, the display will show the instruction
5
number on the Recipe Card.
Follow the instructions on the Recipe
Card.
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add cream
cheese/peas/chicken mixture and stir together.
Re-cover. Touch START.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
CHECK
RECIPE
INSTRUCTIONS 3
2. HAWAIIAN PORK
1. Place in a 3 quart casserole:
1 tablespoon oil
1 pound boneless pork loin, cut into 1-inch strips,
seasoned with salt and pepper
Stir well and cover. Touch DINNER MENU, number 2
to select HAWAIIAN PORK and then touch START.
2. Combine well in a large bowl:
1 cup peach or apricot preserves
1
/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
1 cup coarsely chopped onions
At pause, add preserves/barbecue mixture and stir
together well.
Re-cover. Touch START.
3. At pause, add:
1 8-ounce can sliced water chestnuts, drained
1 green pepper, seeded and cut into 2-inch thin
strips
1 red pepper, seeded and cut into 2-inch thin strips
1 20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch START.
4. At end, stir again.
Serve on cooked rice.
18
Page 20
O ther Cooking Features
3. FIESTA CHILI
1. Place in a 3 quart casserole:
1 1/4 pounds ground turkey
1/2 cup diced onions
1
/2 cup diced red pepper
Break up turkey and stir in onions and red pepper. Cover.
Touch DINNER MENU, number 3 to select FIESTA
CHILI and then touch START.
2. At pause, drain and add to the casserole:
8 ounces chunky salsa
4. GLAZED SALMON
1.
Combine:
1
/4 cup orange juice concentrate
2 tablespoons honey mustard
tablespoon grated fresh ginger or 2 teaspoons
1
ground ginger
Place in 7" x 11" glass casserole:
1
1
/2 pounds salmon fi llet
Drizzle 1/2 of the orange mixture over top of salmon.
Cover with plastic wrap. Touch DINNER MENU, number
4 to select GLAZED SALMON and then touch START.
1 11-ounce can of Mexican corn, drained
1 15-ounce can chili with beans
1 to 3 teaspoons chili powder
Stir together well. Re-cover. Touch START.
3. At end, stir well.
Serve over cooked rice or nacho chips. Top with 2 cups
shredded Monterey Jack or Cheddar cheese.
2. At pause, place around edge of salmon:
3 cups broccoli fl orets
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all
with 2 tablespoons toasted sesame seeds. Touch START.
3. At end, allow to stand, covered, for 3 to 5 minutes.
Serve with buttered rice, pasta or potatoes garnished
with parsley.
5. HEALTHY FRITTATA
1. Grease 9" pie plate. Place in it:
1
/2 pound mushrooms, sliced
3
/4 cup chopped onion
1 tablespoon minced garlic
1
/4 pound chopped low-fat smoked sausage
Cover with plastic wrap. Touch DINNER MENU, number
5 to select HEALTHY FRITTATA and then touch START.
2. At pause, drain and set aside.
In a medium bowl, combine and stir together well:
3 large eggs
1
/2 cup nonfat sour cream
1 tablespoon Dijon mustard
1
/2 teaspoon salt
QUICK RECIPES
(RECIPES SERVE 6)
1. BEEF WRAPS
1. Place in a 2-quart casserole:
1 pound ground beef
Break apart and cover. Touch QUICK RECIPES, number
1 to select BEEF WRAPS and then touch START.
2. At pause, drain fat and break ground beef into small
pieces. Add to casserole:
1 10-ounce package frozen chopped spinach,
thawed and drained
1
/8 teaspoon pepper
Add and stir together:
1
/2 10-ounce package frozen chopped spinach,
thawed and squeezed dry
cup shredded Swiss cheese
1
Pour mixture in bowl over top of mushroom/onion/sausage mixture. Mix together carefully.
Do not cover. Touch START.
3. At end, remove from oven and allow to stand for 3
to 5 minutes.
Serve with tossed salad and sliced tomatoes for brunch.
1
1
/2 cups salsa
1-3 teaspoons chili powder
Stir together well. Re-cover. Touch START.
3. At end, stir well and place in 8 warmed corn tortillas.
Top with 1 cup shredded Cheddar cheese.
19
Page 21
O ther Cooking Features
QUICK RECIPES
(RECIPES SERVE 6)
CONTINUED
2. MEXICAN CHICKEN
1. Place in layers in a 3-quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with 1/2 cup
chicken broth or bouillon
2 10-ounce packages frozen seasoning mix (on-
ion, peppers, parsley and celery)
1 pound boneless chicken breast, cut into 1-inch
thin strips
3. ITALIAN SALAD
1. To cook pasta:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch QUICK RECIPES, number 3 to select
ITALIAN SALAD and then touch START.
2. At pause, add:
8 ounces tricolored rotini or fusilli pasta
Do not cover. Touch START.
3. At end, drain pasta and set aside.
To cook chicken:
Place in greased 9" pie plate:
1 pound boneless chicken breast, cut into 1-inch
thin strips
Cover. Touch START.
At pause, rearrange, moving less done pieces to the
4.
Cover. Touch QUICK RECIPES, number 2 to select
MEXICAN CHICKEN and then touch START.
2. At pause, stir together being sure that chicken strips
are separated and mixed into the rice/sauce.
Re-cover. Touch START.
3. At end, stir.
Serve with buttered green beans and toasted tortillas.
outside of the pie plate.
Re-cover. Touch START.
5. Drain and set aside.
To make salad:
Place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1
/2 cup sliced black olives
1 cup mozzarella cheese, shredded
1/4 cup red onion, chopped
3/4-1 cup oil-vinegar type dressing with pesto
Toss together to coat all pieces.
Serve immediately or chill to serve later. Ideal when
served with warm crusty rolls.
4. TUNA MACARONI
1. To cook macaroni:
Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch QUICK RECIPES, number 4 to select
TUNA MACARONI and then touch START.
2. At pause, add:
2 cups elbow macaroni
1 teaspoon salad oil
Do not cover. Touch START.
3. At end, drain macaroni and set aside in the casserole.
Combine in bowl:
1 can cream of celery soup
1
/2 cup milk
5. GARDEN MEDLEY
1. Place in a 2 1/2-quart casserole:
1 pound peeled baking potatoes, cut into eighths
and thinly sliced
1 14
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover with a lid. Touch QUICK RECIPES, number 5
to select GARDEN MEDLEY and then touch START.
1
/2-ounce can diced tomatoes
1/2 cup nonfat sour cream
Cover. Touch START.
Add to macaroni in casserole:
Soup/milk/sour cream mixture
1 6
1 cup frozen peas
1 cup shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch START.
4. At end, stir again.
Serve with fresh carrot sticks, tossed salad and dinner
rolls.
2. At pause, stir well and add:
2 cups thinly sliced summer squash
Re-cover. Touch START.
3. At end, sprinkle top with 4 ounces shredded Cheddar
cheese.
Serve with spinach salad and chilled melon.
1
/2-ounce can solid white water packed tuna
fi sh, drained and fl aked
1 16-ounce package frozen stir fry mixed
vegetables
20
Page 22
O ther Cooking Features
DEFROST
DEFROST automatically defrosts all the foods found in the SUPER DEFROST and DEFROST CHARTS. Numbers
1-3 are for SUPER DEFROST that defrosts specifi c foods and weights very rapidly. For these choices, it is not
necessary to enter weight.
SUPER DEFROST
SUPER DEFROST rapidly defrosts specific foods
and weights found in the SUPER DEFROST CHART
below.
• Suppose you want to defrost 1.0 pound boneless
poultry.
PROCEDURE DISPLAY
1
2
3
DEFROST
Touch DEFROST pad
once.
2
Touch the number 2
to select boneless poultry.
START
The oven will stop
so the food can be
checked.
The display will show:
Close the door.
SEE
LABEL
SELECT
FOOD
1.O
POUND
BONELESS
CHICKEN
Touch START pad.
TURN
OVER
SEPARATE
INTO
NUMBER
PRESS
START
PIECES
NOTE:
1. To defrost other foods above or below the weights
2. Any setting in the DEFROST can be programmed
3. Touch HELP MENU pad when the HELP indicator
4. If you attempt to enter more or less than the
START
After defrost cycle ends,
4
follow the directions.
allowed on the SUPER DEFROST and DEFROST
CHARTS, use time and 30% power. See Manual
Defrost on page 11.
with More or Less Time Adjustment. Touch the
POWER LEVEL pad once or twice before touching
START pad.
is lighted in the display for a helpful hint.
amount as indicated in the DEFROST chart, an
error message will appear in the display.
Touch START pad.
LET
STAND
3-5
MINUTES
SUPER DEFROST CHART
FOOD
1. GROUND MEAT*
2. BONELESS POULTRY*
3. BONE-IN CHICKEN
PIECES*
NOTE FOR SUPER DEFROST:
Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be
some ice crystals remaining.
AMOUNT
1.0 lb
1.0 lb
2.0 lb
At pause, turn over, removed any thawed pieces and break
remainder apart. At end, let stand, covered, for 3 to 5 minutes.
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
*IT IS NOT NECESSARY TO ENTER AMOUNT.
PROCEDURE
21
Page 23
O ther Cooking Features
DEFROST (CONTINUED)
DEFROST
• Suppose you want to defrost a 2.0 pound steak,
using Defrost.
PROCEDURE DISPLAY
1
2
DEFROST
Touch DEFROST pad.
5
Select desired DE-
FROST setting by
touching the desired
number pad. (Ex: Touch
the number pad 5 to
select steak.)
2 0
Enter weight.
(Ex: Touch number pads
2 and 0 for 2.0 lb.)
SEE
LABEL
SELECT
FOOD
STEAKS
CHOPS
ENTER
WEIGHT
2.0
POUNDS
NUMBER
OR FISH
IN
POUNDS
PRESS
START
3
4
5
6
START
The oven will stop
so the food can be
checked.
The display will show:
After the 1st stage, open the door. Turn steak over
and shield any warm portions. Close the door.
START
After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
START
After defrost cycle
ends, follow the directions.
Touch START pad.
TURN
FOOD
COVER
EDGES
Touch START pad.
CHECK
FOOD
Touch START pad.
LET
STAND
OVER
COVER
EDGES
COVERED
DEFROST CHART
FOOD
4. GROUND
MEAT
5. STEAKS CHOPS
OR FISH
6. CHICKEN
PIECES
7. ROAST
8. CASSEROLE/
SOUP
NOTE FOR DEFROST:
Check foods when oven signals. After fi nal stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions,
shield with small fl at pieces of aluminum foil. Remove any meat or
fi sh that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
PROCEDURE
22
Page 24
O ther Cooking Features
BEVERAGE
BEVERAGE enables you to SENSOR REHEAT coffee
or tea to a more suitable drinking temperature or to
make instant coffee or tea.
• Suppose you want to SENSOR REHEAT 2 cups of
coffee.
PROCEDURE DISPLAY
BEVERAGE
1
Touch BEVERAGE
pad.
2
Select desired
BEVERAGE setting
by touching desired
number pad. (Ex:
Touch number 2 pad
to SENSOR REHEAT
coffee.)
Enter quantity by touching same number pad 2 repeatedly.
(Ex: Touch number 2 pad 4 times.)
2
x 4
2
SEE
LABEL
SELECT
FOOD
SENSOR
REHEAT
CONTINUE
FOR CUPS
2 CUPS
NUMBER
PRESSING
2
PRESS
START
3
NOTE:
1. BEVERAGE can be programmed with More or
2. Touch HELP MENU pad when the HELP indicator is
3. More or less than the quantity listed in the chart
START
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 24.
lighted in the display, for a helpful hint.
should be made following the guidelines in any
microwave book.
Touch START pad.
BEVERAGE CHART
FOOD
1. TO MAKE
COFFEE OR TEA
2. TO SENSOR
REHEAT
BEVERAGE
.5 - 2.0 cups
AMOUNT
1 - 4 cups
PROCEDURE
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly
before and after heating to avoid “eruption”.
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
23
Page 25
O ther Convenient Features
KEEP WARM
KEEP WARM allows you to keep food warm up to 30
minutes.
To use, simply touch the KEEP WARM pad and enter
the appropriate time (up to 30 minutes). You can also
program KEEP WARM with manual cooking to keep
food warm continuously after cooking.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
Touch KEEP WARM pad.
1
Enter desired time.
Touch START pad.
2
The oven will start automatically. The display will show
15.00 and count down. KEEP WARM will appear in the
display every 10 seconds.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
PROCEDURE
Enter cooking time.
1
Touch POWER LEVEL pad
2
4 times for 70% power.
Touch KEEP WARM pad.
3
Enter desired time.
4
Touch START pad.
The operation will start. When the cooking time is
complete, a long tone will sound and KEEP WARM
will start.
10 seconds and count down for 15 minutes.
NOTE:
1. To use KEEP WARM after previous cooking has
ended, touch KEEP WARM pad within 3 minutes
after cooking, closing the door or touching the
STOP/CLEAR pad.
2. KEEP WARM cannot be programmed with
SPECIAL FEATURES.
KEEP WARM will appear in the display every
KEEP
WARM
1 5 0 0
START
2 0 0
POWER
LEVEL
KEEP
WARM
1 5 0 0
START
x 4
MULTIPLE SEQUENCE COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First enter cooking time.
1
Then touch POWER
LEVEL pad for 100%
power.
Then enter second cook-
2
ing time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Touch START pad.
3
NOTE:
1. If 100% is selected as the fi nal sequence, it is not
necessary to touch the POWER LEVEL pad.
2. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your fi nger is touch-
ing the POWER LEVEL pad, the power level will be
displayed.
3. KEEP WARM can be programmed continuously
even if 4 cooking sequences have been set.
5 0 0
POWER
LEVEL
3 0 0 0
POWER
LEVEL
START
x 6
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the SENSOR
or Other Cooking Features (except for DINNER MENU
and QUICK RECIPES) settings slightly more done,
touch the POWER LEVEL pad once before touching
the START pad.
The display will show MORE .
Should you discover that you like any of the SENSOR
or Other Cooking Features (except for DINNER MENU
and QUICK RECIPES) settings slightly less done,
touch the POWER LEVEL pad twice before touching
the START pad.
The display will show LESS .
24
Page 26
O ther Cooking Features
HELP MENU
HELP MENU provides 5 features which make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch HELP MENU, the number 1 and START
pads. Should a pad be touched,
appear in the display.
To cancel, touch HELP MENU and STOP/CLEAR pads.
CHILD LOCK
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch HELP MENU, the number 2 and
STOP/CLEAR pads.
To cancel and restore the audible signal, touch
HELP MENU, the number 2 and START pads.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to
make sure the clock is showing the correct time of
day.
PROCEDURE
Touch HELP MENU pad.
1
2
Touch number 3.
Enter the start time.
3
Touch TIMER/
4
CLOCK pad.
Enter cooking
5
program.
Touch START pad.
6
HELP
MENU
3
4 3 0
TIMER
CLOCK
2 0 0 0
POWER
LEVEL
START
will
x 6
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START pad
for Auto Start time to appear in the readout so that the
oven will automatically begin programmed cooking
at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
CLOCK pad. As long as your fi nger is touching the
CLOCK pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch HELP MENU and the
number 4 pads. Continue to touch the number 4 pad
until your choice is selected from the table below. Then,
touch START pad.
Touch number 4 pad for language and standard of
weight.
NUMBER
Once English LBS ENGLISH
LB
Twice English KG ENGLISH
KG
3 times Spanish LBS ESPANOL
LB
4 times Spanish KG ESPANOL
KG
5 times French LBS FRANCAIS
LB
6 times French KG FRANCAIS
KG
LANGUAGE
STANDARD
OF WEIGHT
DISPLAY
5. CLOCK ON/OFF
If you wish to turn the clock display off, touch HELP
MENU, the number 5 and STOP/CLEAR pads.
To cancel and restore the clock, touch HELP MENU, the
number 5 and START pads.
HELP
Each setting of SENSOR provides a cooking hint. If
you wish to check, touch HELP MENU pad whenever
HELP is lighted in the Interactive Display for these hints.
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
25
Page 27
O ther Cooking Features
TIMER/CLOCK
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE DISPLAY
1
2
3
4
5
NOTE:
To cancel the Timer during programming, touch the
STOP/CLEAR pad.
TIMER
CLOCK
Touch TIMER/
CLOCK pad.
1
Touch number 1 pad.
03 0
Enter time.
TIMER
CLOCK
After the Timer cycle
ends, the display will
indicate the following
Touch TIMER/CLOCK pad.
The Timer will count down.
TO SET
KITCHEN
TIMER
ENTER
TIME
3.00
TIMER
TIMER IS
FINISHED
PRESS 1
PRESS
TIMER
START
START allows you to cook at 100% power by touching
the START pad continuously. START is ideal for melting cheese, bringing milk to just below boiling etc. The
maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on a piece
of toast.
PROCEDURE
Continuously touch START
1
pad. The cooking time will
begin counting up.
When the cheese is melted to desired degree,
2
remove fi nger from START pad. Oven stops
immediately.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
2. Touch START pad within 3 minutes after cook-
ing, opening and closing the door or touching the
STOP/CLEAR pad.
3. START can only be used 3 times in a row. If more
times are needed, open and close door or touch
STOP/CLEAR pad.
START
EXTRA MINUTE
EXTRA MINUTE allows you to cook for a minute at
100% by simply touching the EXTRA MINUTE pad. You
can also extend cooking time in multiples of 1 minute
by repeatedly touching the EXTRA MINUTE pad during
manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch EXTRA MINUTE pad.
NOTE:
1. To use EXTRA MINUTE, touch pad within 1 minute
after cooking, closing the door, touching the STOP/
CLEAR pad or during cooking.
2. EXTRA MINUTE cannot be used with SENSOR,
Other Cooking Features or KEEP WARM.
EXTRA
MINUTE
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number
0 and then touch START pad and hold for 3 seconds.
DEMO ON DURING DEMO NO OVEN POWER
display. Cooking operations and specifi c special features
can now be demonstrated with no power in the oven. For
example, touch EXTRA MINUTE pad and the display will
show
To cancel, touch TIMER/CLOCK, then the number 0
and STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
1.00
and count down quickly to .
will appear in the
END
26
Page 28
Cleaning And Care
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the
control panel becomes soiled, open the oven door before cleaning.
Wipe the panel with a cloth dampened slightly with water only. Dry
with a soft cloth. Do not scrub or use any sort of chemical cleaners.
Close door and touch STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS
DIRECTLY ONTO ANY PART OF THE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special care.
Keep the waveguide cover clean to assure good oven performance.
Carefully wipe with a damp cloth any food spatters from the surface
of the cover immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fi re. Do not remove
the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove,
combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use
a mild cleanser and non abrasive scouring sponge. They are also
dishwasher-proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills should be wiped
up immediately.
Exterior
Interior
Turntable
27
Turntable Support
Page 29
S peci fi cations
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Single phase 120V, 60Hz, AC only
1650 watts, 13.8 amps.
1200 watts*
(IEC Test Procedure)
2450 MHz
24"(W) x 13
3
17
/8"(W) x 10 1/2"(H) x 18 5/8"(D)
2.0 Cu. Ft.
Turntable system
Approx. 46 lb
3
/8"(H) x 19 1/8"(D)
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, contact Customer Care. For contact details, see your Service &
Warranty booklet or visit our local website listed on the back cover.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and cancel.
28
Page 30
Warranty
See your Service & Warranty booklet for warranty details.
29
Page 31
Control Panel G uide
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If WELCOME PRESS CLEAR AND PRESS CLOCK is
in the display, fi rst touch STOP/CLEAR.
1
Touch TIMER/CLOCK pad and
number 2.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch TIMER/CLOCK pad again.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
SENSOR
1
Touch BAKED POTATOES pad.
2
Press START.
FOOD
POPCORN
SENSOR REHEAT
FRESH VEGETABLES:
Soft
Hard
RICE
BAKED POTATOES
GROUND MEAT
POULTRY:
Boneless
Bone-in
FISH/SEAFOOD
FROZEN ENTREES
FROZEN SNACKS
FROZEN VEGETABLES
BAKED
POTATOES
START
AMOUNT
1 package
1.5 - 3.5 oz
4 - 36 oz
.25 - 2.0 lb
.25 - 1.5 lb
.5 - 2.0 cups
1 - 8 med.
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
6 - 17 oz
3 - 8 oz
.25 - 1.5 lb
KEEP WARM
1
Touch KEEP WARM pad.
2
Enter the desired time up to
30 minutes. (Ex: 15 minutes)
3
Touch START pad.
1 5
1
KEEP
WARM
0 0
START
MANUAL OPERATION
HIGH POWER COOKING
1
Enter cooking time by touching
2
number pads.
(Ex: 1 min. 30 sec.)
2
Touch START pad.
VARIABLE POWER COOKING
1
After Step 1 above, touch
POWER LEVEL pad six
times for 50%.
2
Touch START pad.
DEFROST
1
Touch DEFROST pad.
2
Select desired food.
(Ex: touch the number 5 pad
to defrost Steak.)
3
Touch number pads 2 and 0
for 2.0 lb. (Ex: 2.0 lb steak.)
4
Touch START pad. During de-
frosting, the oven will stop; follow
the directions. Touch START pad
to continue defrosting.
FOOD AMOUNT
SUPER DEFROST
1. GROUND MEAT
2. BONELESS POULTRY
3. BONE-IN CHICKEN PIECES
DEFROST
4. GROUND MEAT
5. STEAKS CHOPS OR FISH
6. CHICKEN PIECES
7. ROAST
8. CASSEROLE/SOUP
EXTRA MINUTE
Touch EXTRA MINUTE for one minute
at 100% power or to add a minute during manual cooking. Continue to touch
for additional minutes.
1 3 0
START
POWER
LEVEL
START
DEFROST
5
START
1.0 lb
1.0 lb
2.0 lb
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
EXTRA
MINUTE
x 6
02
30
Continued on page 31.
Page 32
Control Panel G uide
BREAKFAST MENU
1 Touch BREAKFAST MENU pad.
2 Select desired food.
(Ex: touch the number 3 pad
for hot cereal.)
3 Touch number 2 pad for
2 servings.
4 Touch START pad.
FOOD AMOUNT
1. SCRAMBLED EGGS
2. BACON
3. HOT CEREAL
4. HEAT ROLLS/MUFFINS
5. FROZEN BREAKFAST
FOODS
LUNCH MENU
1 Touch LUNCH MENU pad.
2 Select desired food. (Ex: touch
the number 3 pad for soup.)
3 Touch START pad.
FOOD
BREAKFAST
MENU
3
2
START
1 - 9 eggs
2 - 6 slices
1 - 6 servings
1 - 10 pieces
1 (3 - 6 oz)
LUNCH
MENU
3
START
AMOUNT
DINNER MENU
1
Touch DINNER MENU pad.
2
Select desired food.
(Ex: touch number pad 2
for Hawaiian Pork.)
3
Touch START pad.
RECIPES
SEE RECIPE CARD FOR DETAILS.
1. SAUCY CHICKEN
2. HAWAIIAN PORK
3. FIESTA CHILI
4. GLAZED SALMON
5. HEALTHY FRITTATA
QUICK RECIPES
1
Touch QUICK RECIPES pad.
2
Select desired recipe. (Ex: touch
number 3 pad for Italian Salad.)
3
Touch START pad.
RECIPES
SEE RECIPE CARD FOR DETAILS.
1. BEEF WRAPS
2. MEXICAN CHICKEN
3. ITALIAN SALAD
4. TUNA MACARONI
5. GARDEN MEDLEY
DINNER
MENU
2
START
(All are for 6 servings)
QUICK
RECIPES
3
START
(All are for 6 servings)
1. MEAL IN A CUP
2. HOT DOGS IN BUNS
3. SOUP
4. MICROWAVE PIZZA
5. FROZEN SANDWICH
BEVERAGE
1
Touch BEVERAGE pad.
2
Select desired BEVERAGE
setting. (Ex: touch the number
2 pad to SENSOR REHEAT
coffee.)
3
Touch number 2 pad 4 times
for 2 cups.
4
Touch START pad.
FOOD
1. TO MAKE COFFEE OR TEA
2. TO REHEAT BEVERAGE
1 cup (6 - 8 oz)
1 - 4
1 - 8 cups
1 (6 - 8 oz)
1 (3 - 6 oz)
BEVERAGE
2
2
x4
START
AMOUNT
1 - 4 cups
.5 - 2.0 cups
START
Continuously touch START pad
for 100% power cooking. Remove fi nger and oven will stop
instantly.
31
START
Page 33
Page 34
www. sherpaykel.com
www.dcsappliances.com
Copyright © Fisher & Paykel 2011. All rights reserved.
The product specifications in this booklet apply to the specific products and models
described at the date of issue. Under our policy of continuous product improvement,
these specifications may change at any time. You should therefore check with your
Dealer to ensure this booklet correctly describes the product currently available.
US 04.2011F&P PN - 212545 B TINSEB290MRK3
33
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