Dynamic Cooking Systems MO-24SS-2 Installation Manual
Microwave oven
MO-24SS models
Installation instructions
and User guide
US
For Customer As sistance
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ___________________________________________ SERIAL NUMBER ____________________________
DATE OF PURCHASE_________________________________________
DEALER __________________________________________________ TELEPHONE ________________________________
SERVICER _________________________________________________ TELEPHONE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:
1 your product is correctly installed
2 you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty
details and your nearest Authorized Service Center, or contact us through our local website listed on the back cover.
______________________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to damage or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service
personnel.
1
Contents
For Customer Assistance .......................... 1
Precautions to Avoid Possible .................. 1
Exposure to Excessive
Microwave Energy
Contents ...................................................... 2
Important Safety Instructions .................... 3
Unpacking and Installation Instructions .. 4-5
Grounding Instructions ............................. 5
Information You Need to Know ................. 6-8
About Your Oven ....................................... 6
About Food ................................................ 6
About Utensils and Coverings ................... 7
About Children and the Microwave ........... 7
About Microwave Cooking......................... 8
About Safety ............................................. 8
Part Names .................................................. 9
Before Operating ....................................... 10
Manual Operation ....................................... 11
SENSOR ..................................................... 12-15
SENSOR CHART ...................................... 13-14
SENSOR RECIPES .................................. 14-15
Other Cooking Features ............................ 16-23
BREAKFAST MENU and LUNCH MENU .. 16
BREAKFAST MENU CHART .................... 16-17
LUNCH MENU CHART ............................. 17
DINNER MENU and QUICK RECIPES ..... 18
DINNER MENU RECIPES ........................ 18-19
QUICK RECIPES RECIPES ..................... 19-20
DEFROST ................................................. 21-22
SUPER DEFROST CHART....................... 21
DEFROST CHART .................................... 22
BEVERAGE .............................................. 23
BEVERAGE CHART ................................. 23
Other Convenient Features ...................... 24-26
KEEP WARM............................................. 24
Multiple Sequence Cooking ...................... 24
More or Less Time Adjustment .................. 24
HELP MENU ............................................. 25
1. Child Lock
2. Audible Signal Elimination
3. Auto Start
4. Language/Weight Selection
5. Clock On/Off
Help .......................................................... 25
TIMER/CLOCK .......................................... 26
EXTRA MINUTE ........................................ 26
START ....................................................... 26
Demonstration Mode ................................. 26
Cleaning and Care ...................................... 27
Specifi cations ............................................. 28
Service Call Check ..................................... 28
Warranty ...................................................... 29
Control Panel Guide ................................... 30-31
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes HELP MENU for instructions on
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP MENU and
follow the directions displayed or check page 25.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifi cally designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualifi ed
service personnel. Contact nearest DCS Authorized
Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on
page 27.
16. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food. Carefully attend to appli-
ance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
19. If the oven light fails, consult a DCS AUTHORIZED
SERVICER.
.
SAVE THESE INSTRUCTIONS
3
Unpacking and I nstallation I nstructions
Unpacking and Examining Your Oven
Remove: all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall. Read
enclosures and SAVE
this manual.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and
sealing surfaces, broken
or loose door hinges and
latches and dents inside
the cavity or on the door.
If there is any damage,
do not operate the oven and contact your dealer or
DCS AUTHORIZED SERVICER.
Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least
2 inches on the sides, top and at the rear of the oven
for air circulation.
Choosing a Location for Your Oven if built-in
Your oven can be built into a cabinet or wall by itself
or above the models listed below using a DCS by Fisher
& Paykel branded or Fisher & Paykel branded
Microwave Accessory Trim Kit (MOTTK). To order the
Trim Kit, contact Customer Care.
TRIM KIT FRAME
ASSEMBLE
OVER OVEN INSTALLATION
TOP OF MICRO-
WAVE SHELF
MICROWAVE
CUTOUT
40 1/4"
(1022MM)
1"
(25MM)
WALL
OVEN CUTOUT
OVER WARMING DRAWER INSTALLATION
OVEN FRONT
Models above which the MO24-SS
microwave oven can be built in:
Ovens:
WOSU-30 (DCS by Fisher & Paykel)
OB30SDEPX (Fisher & Paykel)
Warming drawers:
WDU-30 (DCS by Fisher & Paykel)
WDUI-30 (DCS by Fisher & Paykel)
OD30WDX1 (Fisher & Paykel)
Do not build in above any other gas
or electric wall oven.
MICROWAVE
CUTOUT
RECOMMENDED
HEIGHT
36"
(914MM)
2"
(51MM)
WARMING
DRAWER
CUTOUT
See Trim Kit Installation Instructions for proper location
when building in above the specifi ed wall ovens. Care-
fully follow both the wall oven installation instructions
and Trim Kit instructions.
The opening in the wall or cabinet must be within the
following dimensions:
1
A HEIGHT : 17" +
B WIDTH : 24
/16", -0
3
/4" + 1/16", -0
C DEPTH : minimum 20"
4
Unpacking and I nstallation I nstructions
Outlet should NOT be in the shaded area as indicated.
1. If the dimension of DEPTH (C) is more than 21", the
outlet location may be any area on the rear wall.
2. The fl oor of the opening should be constructed of
plywood strong enough
to support the weight
of the oven and floor
load (about 100 pounds).
6"
4"
A
4"
B
C
The fl oor should be level for proper operation of the
oven. Be sure to check the local building code as it may
require that the opening be enclosed with sides, ceiling
and rear partition. The proper functioning of the oven
does not require the enclosure.
The Trim Kit includes all the necessary parts (including
simulated frames that match the MO-24SS microwave
oven) and easy-to-follow instructions for installation as
well as location of the power supply.
The ease of assembly for these kits will allow installation into an existing wall opening in less than an hour
(if power outlet is already properly located). All it takes
are four steps and a Phillips screw driver.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this
appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualifi ed electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115-
120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualifi ed electrician or service person.
2. Neither DCS by Fisher & Paykel nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
5
I nformation Y ou Need To Know
ABOUT YOUR OVEN
This manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will infl uence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
DON'TFOOD DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking
• Pierce skins of potatoes, apples,
• Use specially bagged popcorn for the
• Listen while popping corn for the popping
• Transfer baby food to small dish and heat
• Put nipples on bottles after heating and
• Cut baked goods with fi lling after heating
• Stir liquids briskly before and after heat-
• Use deep bowl, when cooking liquids or
to prevent “explosion”.
squash, hot dogs and sausages
so that steam escapes.
microwave oven.
to slow to 1 or 2 seconds or use special
Popcorn pad.
carefully, stirring often. Check temperature before serving.
shake thoroughly. “Wrist” test before
feeding.
to release steam and avoid burns.
ing to avoid “eruption”.
cereals, to prevent boilovers.
• Don't cook eggs in shells.
• Don't use SENSOR REHEAT for whole
eggs.
• Don't dry nuts or seeds in shells.
• Don't pop popcorn in regular brown bags
or glass bowls.
• Don't exceed maximum time on popcorn
package.
• Don't heat disposable bottles.
• Don't heat bottles with nipples on.
• Don't heat baby food in original jars.
• Don't heat or cook in closed glass jars
or air tight containers.
• Don't heat cans in the microwave as
harmful bacteria may not be destroyed.
• Don't deep fat fry.
• Don't Dry wood, gourds, herbs or wet
papers.
6
I nformation Y ou Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. A dish which becomes very
hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small fl at pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures. DCS by Fisher &
Paykel is not responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
7
I nformation Y ou Need To Know
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- POULTRY thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
... for fresh pork, ground meat, bone-
less white poultry, fi sh, seafood,
egg dishes and frozen prepared
food.
... for leftover, ready-to-SENSOR
REHEAT refrigerated, and deli
and carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cook-
ing progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fi res.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
8
Part Names
MICROWAVE OVEN PARTS
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven fl oor.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Menu label
CONTROL PANEL
The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP
is lighted in the display, touch the HELP MENU
pad to read a specifi c hint which may assist you.
12-15
26
10
11, 24
10
Number next to the control panel illustration indicates pages on which there are feature descriptions
and usage information.
25
16-23
24
26
26
9
Before O perating
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK.
2. Touch the STOP/CLEAR pad. will appear.
3. Set clock.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
TIMER
1
CLOCK
Touch TIMER/CLOCK pad
and number 2 pad.
1 2 3 0
2
Enter the correct time
of day by touching the
numbers in sequence.
TIMER
3
CLOCK
Touch TIMER/CLOCK
pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show WELCOME PRESS CLEAR AND PRESS
after the power is reinstated. If this occurs dur-
CLOCK
ing cooking, the program will be erased. The time of
day will also be erased. Simply touch STOP/CLEAR
pad and reset the clock for the correct time of day.
2
ERROR
ENTER
TIME OF
DAY
12:30
12:30
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
10
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