Dynamic Cooking Systems IVS40 Installation Manual
THE PROFESSIONAL ISLAND VENT HOOD
Use and Care Guide
MODELS:
IVS40
IVS52
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professional Island Vent Hood. Because of this appliance’s unique features
we have developed this Use and Care Guide. It contains valuable information on how to properly operate
and maintain your new appliance for years of safe and enjoyable cooking.
T
o serve you better,please fill out and submit your Product Registration by visiting our website at
www.dcsappliances.com and selecting “Customer Care” on the home page and then select “Product
Registration”. In addition, keep this guide handy, as it will help answer questions that may arise as you use
your new appliance.
For your convenience, product questions can be answered by a DCS Customer Care Representative by
phone: 1-888-936-7872, or email:customer.care@fisherpaykel.com.
NOTE: Please write the Model, Code, and Serial Number on this page for references (located on the
inside of the top panel on the left, behind the rear back filter, above the motor assembly)
MODEL NUMBER CODE SERIAL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected,
call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping
damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
APPROVED FOR RESIDENTIAL APPLIANCES AND RESIDENTIAL USE ONLY.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
Installation must comply with all local codes.
WARNING
If the information in this manual is not followed exactly, a fire or
xplosion may result causing property damage, personal injury or
e
death.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
DANGER
If You Smell Gas:
■ Do not tr
■ Do not touch any electrical switch; do not use any phone in your
building.
■ Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
■ If you cannot reach your gas supplier, call the fire department.
nstalla
■ I
service agency or the gas supplier.
y to light any appliance.
e must be per
tion and ser
vic
ormed by a qualified installer,
f
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
1
A MESSAGE TO OUR CUSTOMERS
SAFETY WARNING:
urn off power circuit at service panel and lock out panel, before wiring this
T
appliance.
Requirement: 120 V AC, 60 Hz. 15 A Branch Circuit
WARNING
To reduce the risk of injury to persons in the event of a rangetop grease fire,
observe the following: Turn burner off first. Smother flames with a closefitting lid, cookie sheet, or metal tray. Be careful to prevent burns. If the
flames do not go out immediately evacuate and call the fire department.
Never pick up a flaming pan - You may be burned. DO NOT USE WATER,
including wet dishcloths or towels - a violent steam explosion will result.
Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already
know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit
.
TABLE OF CONTENTS
SAFETY PRACTICES .........................................................................................................................................................3
USE AND CARE................................................................................................................................................................4-5
CARE AND MAINTENANCE........................................................................................................................................6
HOW TO OBTAIN SERVICE..........................................................................................................................................
WARRANTY............................................................................................................................................................................8
7
2
SAFETY PRACTICES AND PRECAUTIONS
WARNING:
o reduce the risk of a range top grease fire:
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A) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oil slowly on low or medium settings.
B) Always turn hood “ON”when cooking at high heat or when flaming foods.
C) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D) Use proper pan size. Always use cookware appropriate for the size of the surface unit.
Make-Up air may be necessary to prevent air flowing down chimney, or through unsealed door,
window, or fireplace opening.
WARNING:
o reduce the risk of fire, electrical shock, or injury to persons, observe the
T
following guidelines.
A) Installation and electrical wiring must be performed by qualified personnel in accordance with
all applicable codes & standards, including fire-rated construction.
B) To prevent backdrafting, sufficient air is needed to maintain proper combustion and safe
exhausting of gases through the flue (chimney) of fuel burning equipment. Follow the cooking
equipment manufacturers guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C) Use caution when cutting or drilling into walls or ceilings as not to damage electrical wiring
and other hidden utilities.
WARNING:
To Reduce the risk of fire and to properly exhaust air, be sure to duct air to
xhaust air into spaces within walls or ceiling, nor into
t e
en
TE: Unit MUST be vent
NO
ANT: Refer to ducting information supplied in the Installation Manual (p/n 17804)
T
IMPOR
outside
attics, crawl spaces, or garages.
. Do not v
ed to the outside of the building.
WARNING:
To Reduce the risk of electrical shock or injury to persons, all vent hoods
must be installed with ventilators that have been approved for use with the
.
hood
3
USE AND CARE
F
AN
L
IGHT
OFF
LO
MAX
M
ED
H
I
OFF
HI
L
O
Fig. 01
FAN CONTROL
Turn to LO, MED, HI or MAX as needed. Continuous use of the fan system while cooking helps keep
the kitchen comfortable and less humid. It also reduces cooking odors and soiling moisture that create
a frequent need for cleaning.
ALWAYS USE THE MAX SETTING WHEN GRILLING.
LIGHT CONTROL
Turn to HI while cooking or to LO for use as a night light.
HOOD OPERATING INSTRUCTIONS
The blower should be turned on for a few minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced,
they will be carried outside instead of drifting into other rooms.
Use the low speeds for normal use and the higher speeds for strong odors or fumes.
Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking
odors from the hood. Such drafts should be prevented in so far as possible.
The best job of ventilation in the kitchen is done where the only air currents are those created by the
blower itself.
4
4
USE AND CARE
Drip
Tray
BLOWER
The motor is operated by a four-speed control switch. You may change the speed of the motor
depending on the amount of grease and smoke you are creating while cooking.
ALWAYS USE THE MAX SETTING WHEN GRILLING.
FILTERS AND DRIP TRAYS
These hoods have reusable stainless steel grease baffles and drip trays. The baffles guide the grease
released by foods on the cooktop into the drip trays.
IMPORTANT:
The baffles must ALWAYS be in place when the hood is used.
The baffles and drip trays should be cleaned once a month, or as needed. To clean the baffles and drip
trays, drain and wipe all excess grease with a dry paper towel. Soak them and then swish them around
in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the
metal.
Do not use abrasives or oven cleaners. Rinse,
shake and let them dry before replacing. They
may also be cleaned in an automatic
dishwasher.
To remove baffles and drip trays:
Hold the baffle knobs and pull them up,
forward and out. Hold the drip tray and
carefully lift it up and out of the hood track.
To replace the drip trays:
e and seat the drip tray into the hood
lac
1. P
.
ack
tr
2. Slide them left or right until all trays are side-
by-side in place in the track.
To replace the baffles:
1. Hold the baffle at the bottom by one of the
knobs .
lace the other end of the baffle against the
2. P
inside front of the hood.
3. Slide it up and push the bottom end back
.
e
o plac
t
until it firmly sea
ts in
Fig. 02
. 03
ig
F
5
CARE AND MAINTENANCE
TO CLEAN HOOD SURFACE
■ For general care, wipe the outside of the stainless steel with sudsy water or household cleaners
such as Fantastic® or Formula 409®, rinse well and dry with clean soft cloth to avoid water
marks.
■ Wipe and dry brushed stainless steel in the same direction as the grain.
■ Do not use abrasive products.
■ To remove finger prints and give added shine use spray cleaners such as Stainless Steel Magic®
and Shimmer®
LIGHTS
CAUTION:
Before replacing the light bulbs, switch power off at service panel and lock
service panel disconnecting means to prevent power from being switched
on accidentally.
NOTE: Turn off the lights and fan. Allow the lights to cool before handling. If new lights do
not operate be sure lights are inserted correctly before calling service.
REPLACE LIGHTS
■ Remove the damaged light (twist counter clockwise) and replace with a new 120 Volt, 50 Watt
(maximum) 50° halogen light made for a GU10 base.
WARNING:
Halogen lamps are constructed of a glass bulb with a pressurized internal
filament tube that operates at high temperatures and could unexpectedly
shatter. Should the outer bulb break, particles of extremely hot glass could
be discharged int
thereby creating a risk of personal injury or fire. When replacing the bulb,
let the bulb cool, and assure that power to the light has been turned off.
Never allow the hot bulb to come into contact with water. DO NOT TOUCH
the Light Bulb when in use. They may be hot enough to cause injury.
o the fixture enclosure and/or surrounding environment,
6
6
HOW TO OBTAIN SERVICE
BEFORE YOU CALL FOR SERVICE
■ Is the circuit breaker tripped or the fuse blown?
s there a power outage in the area?
■ I
For warranty service, contact DCS Customer
please have the following information ready:
■ Model Number
filter, above the motor assembly)
■ Serial Number
filter, above the motor assembly)
ode
■ C
■ Date of installation
■ A br
Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction,
please call, write or email us at:
Write:
Fisher & Paykel Appliances, Inc.
Attention: DCS Customer Care
5900 Skylab Road
Huntington Beach, CA 92647
email: customer.care@fisherpaykel.com
(loca
filter, above the motor assembly)
ief description of the problem
(located on the inside of the top panel on the left, behind the rear back
(located on the inside of the top panel on the left, behind the rear back
ted on the inside of the top panel on the left, behind the rear back
Care Representative at (888) 936-7872. Before you call,
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