Dynamic Cooking Systems GU-30, RGU-30 User Manual
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
www.dcsappliances.com p. 888-936-7872
PRODUCT DIMENSIONS (INCHES)
RGU-48
RGU-36
RGU-30
RGUC-30
A
Width of product 47 –
7
/
8
” 35 –
7
/
8
” 29 –
7
/
8
”
B
Height of full backguard 26 –
1
/
2
” 26 –
1
/
2
” 26 –
1
/
2
”
C
Height of standard backguard 8 –
1
/
2
” 8 –
1
/
2
” 8 –
1
/
2
”
D
Height of integral island trim 3 –
1
/
2
” 3 –
1
/
2
” 3 –
1
/
2
”
E
Height of product (from floor to cooktop trim, excluding grates
and island trim)
min. 35 –
3
/
4
”
max. 36 –
3
/
4
”
min. 35 –
3
/
4
”
max. 36 –
3
/
4
”
min. 35 –
3
/
4
”
max. 36 –
3
/
4
”
F
Maximum depth from wall to front of product (including handle) 30 –
1
/
4
” 30 –
1
/
4
” 30 –
1
/
4
”
G
Maximum depth from wall to front of product with door open 46 –
11
/
16
” 46 –
11
/
16
” 46 –
11
/
16
”
H
Maximum depth from wall to front of product (excl. handle and knobs) 29” 29” 29
I
Depth of Backguard 1 –
5
/
16
” 1 –
5
/
16
” 1 –
5
/
16
”
J
Depth from wall to front of range side panel 25” 25” 25”
K
Depth of product from wall to oven door front (excl. handle) 27 –
1
/
2
” 27 –
1
/
2
” 27 –
1
/
2
”
GAS RANGES PRODUCT DIMENSIONS
RGU-48, RGU-36, GU-30 & RGUC-30
A
A
Hood
Standard Installation:
using the appropriate range mount
Standard backguard model: BGRU1248, BGRU-1236, or BGRU-1230
Full Backguard Installation:
using the appropriate wall mount Full
backguard model: BGRU-3048,
BGRU-3036, or BGRU-3030
Island Installation:
using the integral island trim only
RGU-48
RGU-36
RGU-30
RGUC-30
A
B
C
D
D
D
E
E
F
F
G
G
H
I I
H
J
K
Hood Hood
36” Min. to
combustibles
0” Clearance 0” Clearance
0” Clearance
36” Min. to
combustibles
36” Min. to
combustibles
12” Min. to
combustibles
,
without backguard
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the cooktop trim must not be below countertop level.
Important!
If using the island trim only, a 12” clearance is
required between the back of the range and a
combustible surface (above the cooking surface).
If the clearance is less than 12”, the back wall
must be non-combustible and made of heatresistant material.
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
www.dcsappliances.com p. 888-936-7872
R
GU &
R
G
UC
see
diagrams
following for
electrical
and
gas
connection details
GAS RANGES CABINETRY DIMENSIONS
RGU-48, RGU-36, GU-30 & RGUC-30
CABINETRY DIMENSIONS (INCHES)
RGU-48
RGU-36
RGU-30
RGUC-30
A
Minimum width of ventilation hood installed above range 48” 36” 30” 30”
B
Minimum vertical distance between countertop and cabinet extending
above counter
18” 18” 18” 18”
C
Minimum clearance from left and right edge of range to nearest vertical
combustible surface
12” 12” 12” 12”
D
Minimum clearance from cooking surface to:
- combustible surface centered above the cooking surface
- non-combustible surface centered above the cooking surface
36”
30”
36”
30”
36”
30”
36”
30”
E
Maximum overall depth of overhead cabinetry 13” 13” 13” 13”
F
Width of cabinetry opening 48” 36” 30” 30”
G
Maximum height from floor to countertop:
- with range levelling legs fully retracted
- with range levelling legs fully extended
35 –
3
/
4
”
36 –
3
/
4
”
35 –
3
/
4
”
36 –
3
/
4
”
35 –
3
/
4
”
36 –
3
/
4
”
35 –
3
/
4
”
36 –
3
/
4
”
H
Maximum depth from wall to cabinet front 25” 25” 25” 25”
I
Distance from right edge of range to supply area 1 –
1
/
2
” 1 –
1
/
2
” 1 –
1
/
2
” 1 –
1
/
2
”
J
Width of supply areas 6” 6” 6” 9”
K
Depth of supply areas (ie maximum protrusion of gas connection from wall) 2” 2” 2” 2”
L
Height of gas supply area (from floor) 12” 12” 12” 4 –
1
/
2
”
M
Height of electrical supply area (from floor) 19” 19” 19” 11”
A
I
B
C
C
K
D
L
F
E
M
G
H
Co
o
king
Surface
J
Final position of
range against wall
LOCATION OF ELECTRICAL AND GAS SUPPLY
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