Dynamic Cooking Systems ES-30 Installation Manual

INSTALLATION AND OPERATION

MANUAL

ELECTRIC FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT

MODEL: ES-30

ES-40

CROWN FOOD SERVICE EQUIPMENT LTD.

70 OAKDALE ROAD, DOWNSVIEW, (TORONTO), ONTARIO, CANADA, M3N 1V9

TELEPHONE: [phone], FAX: [phone]

PART NUMBER 10154R0 1 2005-02-14

PRINTED IN CANADA

INSTALLATION AND OPERATION MANUAL, ELECTRIC FLOOR MODEL BRAISING PAN

WITH MANUAL GEARBOX TILT, MODELS ES-30, ES-40

1.0 IMPORTANT NOTES FOR INSTALLATION AND OPERATION

This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.

Adequate clearances must be maintained for servicing and proper operation.

WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

PART NUMBER 10154 2 2005-02-14

INSTALLATION AND OPERATION MANUAL, ELECTRIC FLOOR MODEL BRAISING PAN

WITH MANUAL GEARBOX TILT, MODELS ES-30, ES-40

TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation .................................2

2.0 Service Connections ....................................................4

3.0 Installation Instructions ...................................................5

4.0 Operation Instructions ....................................................8

5.0 Cleaning Instructions ...................................................10

6.0 Cooking Guidelines ....................................................11

7.0 Maintenance .........................................................16

8.0 Troubleshooting .......................................................17

PART NUMBER 10154 3 2005-02-14

INSTALLATION AND OPERATION MANUAL, ELECTRIC FLOOR MODEL BRAISING PAN

WITH MANUAL GEARBOX TILT, MODELS ES-30, ES-40

2.0 SERVICE CONNECTIONS

PART NUMBER 10154 4 2005-02-14

INSTALLATION AND OPERATION MANUAL, ELECTRIC FLOOR MODEL BRAISING PAN

WITH MANUAL GEARBOX TILT, MODELS ES-30, ES-40

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.

Before installing, verify that the electrical service agrees with the specifications on the rating
plate located on the left side panel as you face the front of the braising pan. If the supply and
equipment requirements do not agree, contact your dealer or Crown Food Service Equipment
Ltd.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36", and rear clearance of 6" is required.

INSTALLATION CODES AND STANDARDS

Your Crown Tilting Braising Pan must be installed in accordance with:

1. In the U.S.A. installation must comply with state and local codes, or in the absence of local
codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In Canada
installation must comply with Provincial and local codes, or in the absence of local codes,
with: C.S.A. C22.1 Canadian Electrical Code, Part 1.

2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,
U.S.A. 02269.

PART NUMBER 10154 5 2005-02-14

INSTALLATION AND OPERATION MANUAL, ELECTRIC FLOOR MODEL BRAISING PAN

WITH MANUAL GEARBOX TILT, MODELS ES-30, ES-40

3.0 INSTALLATION INSTRUCTIONS (Continued)

LEVELLING AND ANCHORING TILTING BRAISING PAN

1. Place tilting braising pan in the installation position.

2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level
braising pan side-to-side and front-to-back.

3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged
adjustable feet.

4. Remove tilting braising pan from installation position and drill holes in locations marked on
the floor. (See installation diagram on page 4.) Insert proper anchoring devices (not
supplied).

5. Place tilting braising pan back in the installation position.

6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-back.

7. Bolt and anchor tilting braising pan securely to the floor.

8. Seal bolts and flanged feet with silastic or equivalent compound.

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local codes.

PART NUMBER 10154 6 2005-02-14