Dynamic Cooking Systems BGC132 User Manual

USING THE SIDE BURNER
LIGHTING INSTRUCTIONS
First remove the burner cover and any cooking utensils from the burner grate. Push and turn the control knob to the “HI” position until the burner is lit or 4 seconds pass. If the burner doesn’t ignite, wait 5 minutes for any accumulated gas to dissipate then try again. If the burner will not light after several attempts, check the trouble­shooting instructions on page 18.
MATCH LIGHTING
Note:
If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.
Control
Knob
FIG. 11 BGC132 Shown
16
CARE AND MAINTENANCE
The side burner will give you years of trouble free service if properly maintained. The body panels and front valve panel and burner hanger are made from non-rusting high grade stainless steel. The burner is heavy duty cast iron and brass. The venturi tube is brass.
STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrub­bing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with wet 100 grit emery paper in the direction of the grain.
SIDE BURNER GRATE
The side burner grate is porcelain enamel over cast iron for durability. To avoid burns, do not clean a hot grate. They may be wiped while in place with hot, soapy water, rinsed and wiped dry thoroughly. Never immerse a hot grate in water. Due to rapid temperature changes the porcelain may pop off the edges of the grates. If the grates develop chips, do not be concerned as the base metal, cast iron, soon darkens to blend with the porce­lain enamel. Use care when wiping areas where the enamel has popped off, the edges may be sharp. If cleaning necessitates grate removal, care should be taken in lifting them. They are very heavy. Be sure to place them on a protected surface.
DRIP TRAY
Cap
A stainless steel drip tray with a stainless steel handle is located under the burner. It collects any boil-overs or spills. Pull forward to remove. Spills should be washed off as soon as possible to prevent baked on soil.
BURNERS
For proper lighting and performance, keep the burners clean. It is
Brass Ring Locating Pins
Main Burner Port Ring
necessary to clean the burners if they do not light even though the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Be certain all burner knobs are in the off position before attempting to clean the burners. The burners have been designed for ease of cleaning. When the grate and burners are cool, remove the grate. The
Electrode
burner cap and the brass port ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The
Locating Notch
Burner Base
burner caps are porcelain enamel, follow the directions that are given for the burner grates. A bristle brush can be used to clean out the toothed burner ports, if necessary. After cleaning, it is important to make sure the location pins on the bottom side of the port ring are properly aligned with the corresponding holes in the base. Incor- rect alignment will produce a potentially dangerous
Locating Holes
Venturi
flame and poor burner performance (see Fig. 12).
FIG. 12
ELECTRODES
Wipe with a water dampened cotton swab. Be careful not to damage the electrode (see Fig. 13)
Electrode (keep clean)
FIG. 13
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