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Manually Operated Dough Press
Features Include:
o Large 18” Round aluminum Platens.
o Full range thickness from paper thin to 7/8”
o Heated top platen off to 200°F, 93°C or use it
without heat for cold pressing.
o Calibrated temperature control.
o Top platen swings swings to the side for easy
dough removal.
o Illuminated power On/Off Button.
o Heat indicating light turns off when set
temperature is reached.
o Optional non-stick coated platens.
o 120v/50/60hz, 1150 watts, 10 amps.
o 220v/50/60hz, 1150 watts, 5 amps.
o White Powder Coat finish.
o 18-3/8” wide x 20” high x 28” deep.
o ETL Certified to UL & NSF (pending)
The Model DUT/DMS-18 manual Pizza Press is
the most efficient, durable and easy machine
to press Pizza dough. With the large 18” top
heated platen you can press pizza skins in
seconds. Pizza dough can be cold or warm
pressed depending on your specific needs. The
lightweight top platen easily swings to the side
to allow quick loading and unloading of product.
Pressing keeps the air in your dough whereas
dough rollers squeeze the air out. Pressed dough
is consistent in size and thickness compared to
hand tossed. Very minimal training is required to
get quality and consistency every time.
Bakers’ Machinery Company, Inc.
A subsidiary of Superior-Lidgerwood-Mundy Corp.
A United States of America Manufacturer
Since 1886
Item No. ___________________________
DUT/DMS-18
MANUAL PIZZA DOUGH PRESS
Dutchess Bakers’ Machinery Co. Toll Free: 800-777-4498
302 Grand Avenue, PO Box 39 Phone: 715-394-4444
Superior, WI 54880 Fax: 715-394-2406
ISO 9000:2001 COMPLIANT www.dutchessbakers.com
(AP-1500-09/12) © 2012 Dutchess Bakers Machinery Company
Available Through:
Dutchess
DUT/DMS-18
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EASY AS:
1) Allow upper Platen to reach your desired temperature, place
pre-portioned dough ball in the center of the bottom Platen.
2) After setting the desired thickness setting, swing the top Platen
over the dough ball and pull down on the handle until it locks into
position. After a few seconds, using both hands, pull up on the handle.
3) Remove your crust from the Platen and place on a screen, disc or pan.
(top of crust on press becomes the bottom) Your are now ready for
make-up and baking.
CLEANING
:
Wipe down with a moist towel. If needed, use a mild soap and water,
then dry off. DO NOT USE ABRASIVES OR METAL INSTRUMENTS.
MODEL DUT/DMS-18
Manually Operated Dough Press (Top Heated Platen)
Printed: Sept. 2012 Printed in the USA
Dutchess Bakers’ Machinery Company Inc., 302 Grand Avenue, Superior, WI 54880-0039
Toll Free: 800-777-4498 ~ Ph: 715-394-4444 ~ Fax: 715-394-2406
[email protected] ~ www.dutchessbakers.com
Standard: White Powder Coat Finish
Options: PTFE coated non-stick Platens.
Machine Dimensions:
Width: 18-3/8“ (46.67 cm) Depth: 28” (71.12 cm) Height: 20” (50.8 cm)
Shipping Wt.: 155 lbs Net Wt.: 140 lbs
Shipping Class: 85 FOB: Pittsburg, KS 66762
Can ship via Fed-Ex or UPS
Manually Operated Dough Press (Top Heated Platen)
Can be used with top Platen heated, or no heat for cold press method.
Platen can be heated to 200°F, 93°C
120v/50/60hz/1-phase - 1150 watts, 10 amps - Standard 5-15P Nema Plug
220v/50/60hz/1-phase - 1150 watts, 5 amps - 6-15P NEMA Plug
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