Manually Operated Dough Press
Great for: Flour Tortillas, Corn Tortillas & Pizza
Features Include:
o Large 18” Round Platens.
o Heat one or both platens to 450°F or use it
without heat for cold pressing.
o Easy-to-use digital temperature readout.
o Bottom platen swings out saving space and
easier to use than top swinging models.
o Easy to use Cam over-lock linkage reduces
operator fatigue.
o Illuminated power On/Off Buttons.
o Sleek, Modern Durable and easy to clean
all Stainless Steel design.
o Optional non-stick coated upper & lower
platens.
o Quick lube fittings for easy maintenance.
o 220 volt, 4000 watts, 20 amps.
o 22-1/2” wide x 31-3/8” high x 37-7/8” deep.
o NSF & Certified
o ETL Certified
The Model DUT/D-TXM-2-18 manual stainless
steel Tortilla & Pizza Press is the most efficient,
durable and easiest way to press Tortillas or
Pizza dough. With the large 18” dual heated
platens you can press, flatten or par bake 4-6
Tortillas in seconds. Pizza dough can be cold
pressed, warm pressed or par baked in just a
few seconds. The lightweight bottom platen
easily swings out to allow quick loading and
unloading product.
Bakers’ Machinery Company, Inc.
A subsidiary of Superior-Lidgerwood-Mundy Corp.
A United States of America Manufacturer
Since 1886
Item No. ___________________________
DUT/D-TXM-2-18
MANUAL DOUGH PRESS
TORTILLA & PIZZA
Dutchess Bakers’ Machinery Co. Toll Free: 800-777-4498
302 Grand Avenue, PO Box 39 Phone: 715-394-4444
Superior, WI 54880 Fax: 715-394-2406
ISO 9000:2001 COMPLIANT www.dutchessbakers.com
(AP-2000-2/09) © 2009 Dutchess Bakers Machinery Company
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