Duke Manufacturing Hot and Cold Merchandiser Operation Manual
1(314) 231
-
1130
Hot and Cold
Merchandiser
Covered under US Patent #RE40,151
Operation and Service Manual
For information, service or technical assistance, call:
TOLL FREE
1(800) 735-3853
or
RESTAURANT
DUKE HOT AND COLD MERCHANDISER
EQUIPMENT
MANUAL
TABLE OF CONTENTS
MANUFACTURER’S INTRODUCTION .......................................................................................................2
SPECIFICATION DRAWING........................................................................................................................ 3
INSTALLATION CHECKLIST ......................................................................................................................4
PERIODIC MAINTENANCE, CHECKLIST AND CLEANING GUIDE ......................................................... 7
TROUBLESHOOTING................................................................................................................................10
COLD SECTION SERVICING ....................................................................................................................10
PARTS LISTS AND ILLUSTRATIONS ......................................................................................................11
WIRING DIAGRAM.....................................................................................................................................14
REVISED:
April 1, 2008
Covered under US Patent #RE40,151
DUKE MANUFACTURING CO.
1
TOLL FREE 1-800-735-DUKE(3853)
MERCHANDISER
1-314-231-1130
RESTAURANT
DUKE HOT AND COLD MERCHANDISER
EQUIPMENT
MANUAL
Manufacturer’s Introduction
The Duke curved glass hot and cold self-service
merchandiser provides the maximum visual
impact in a minimum amount of space and
provides a 180° panoramic view of the product.
The display merchandiser is well lit for maximum
impact. The unique hot and cold over/under
design provides infinite menu flexibility. Hot
desserts on top, cold desserts, salads, juices,
salad dressings, and drinks below.
Duke curved glass hot and cold display
merchandisers attract customers to make last
minute, high margin, impulse buys. The Duke
curved glass hot and cold display merchandisers
provide the opportunity to display both hot and
cold items, in only 36” of counter space. The
convection heated top compartment has
superior holding capabilities and is accessed by
simply lifting a curved, lightweight, see-through
door. The lower cold holding area is completely
open for easy access.
The entire mechanical package is located
beneath the counter top and out of view of the
customer. This eliminates noise and heat, yet
allows for the properly sized cooling system.
Both the convection heated top compartment
and the refrigerated bottom section are
temperature controlled to provide the optimal
holding environment for a wide variety of food
products.
Supplier Name: Duke Manufacturing Co.
Address: 2305 North Broadway
St. Louis, MO 63102
Model#: CGHCM-36
DKHCM-36
Serial #: ____________________
Compressor Charge 11 ounces, R134A
Date Received: ____________________
Date Installed: ____________________
Toll Free Telephone: 1-800-735-3853
Fax: 1-314-231-3125
Service Referral #: ____________________
Local Service Name: ____________________
Local Service #: ____________________
Model #: CGHCM-36
DKHCM-36
Overall Dimensions
Height: 47 1/4”
Width: 36”
Depth: 25”
Display Section Dimensions:
Height: 23”
Width: 34”
Depth: 25”
Electrical: 120 VAC, 60 Hz, 1 Ph.
12.5 Amps, 1500 Watts
230 VAC, 50 Hz, 1 Ph.
6.5 Amps, 1500 Watts
Power Cord (60 Hz Model Only):
6 ft, 3 wire, U.L. rated,
NEMA 5-15P plug.
Shipping Weight: 250 lbs.
Counter Space Requirement:
Width (Left to right): 40”
Depth (Front to back): 26 1/2”
Counter Top Cutout
Width (Left to right): 33 5/8”
Depth (Front to back): 23 1/8”
Required depth
Below counter top: 24”
Required clearance
Above counter top:
49” (CGHCM-36)
Electrical:
120 V./ 60 Hz: NEMA 5-15R Simplex receptacle,
230 V./ 50 Hz: 220/240 VAC, grounded,, 15
General Specifications
Installation Requirements
30” (DKHCM-36)
grounded, dedicated circuit, 15
Amps minimum.
Amps minimum.
REVISED:
April 1, 2008
Covered under US Patent #RE40,151
DUKE MANUFACTURING CO.
2
TOLL FREE 1-800-735-DUKE(3853)
MERCHANDISER
1-314-231-1130
RESTAURANT
DUKE HOT AND COLD MERCHANDISER
SPECIFICATION DRAWING
MODEL CGHCM-36
MODEL DKHCM-36
EQUIPMENT
MANUAL
REVISED:
April 1, 2008
Covered under US Patent #RE40,151
DUKE MANUFACTURING CO.
3
TOLL FREE 1-800-735-DUKE(3853)
MERCHANDISER
1-314-231-1130
RESTAURANT
DUKE HOT AND COLD MERCHANDISER
INSTALLATION CHECKLIST
INSTALLATION TO BE PERFORMED BY QUALIFIED PERSONS ONLY.
Ensure NEMA 5-15R receptacle is located within 6 ft. of right side of installation location, as viewed
from the operator side of merchandiser.
Remove merchandiser from crating material. Do not throw away crating material until installation is
complete.
Ensure all pieces are removed from packing material. The shelf grates are packed separately.
Inspect merchandiser and shelf grates for shipping damage.
Cut opening in counter.
For normal installation, cut opening as illustrated in figure 1.1, then modify knee wall as
shown in figure 1.3.
For alternate installation, cut opening as illustrated in figure 1.2.
Place support braces under the counter top on each side of the opening (see figure 1.3),
approximately 2.00” from the edge of the opening (36” centers).
Remove two (2) 2x4 pieces of wood from crating material. Place boards on counter top close to
each side of the hole, positioned so that when the merchandiser is placed into the hole, the edges
of the merchandiser may rest on the boards.
Failure to place wood next to hole before
installation may cause loss of fingers. Edges
Merchandiser is heavy, use three-person lift
method to place into hole.
Place merchandiser into cutout. Allow the merchandiser to rest on the 2x4 boards.
Remove boards, one at a time, taking care not to catch fingers between merchandiser and counter.
Plug merchandiser cord into receptacle.
Prior to operating merchandiser, ensure any ceiling fans or air vents located near the installed
merchandiser do not cause air to blow into the cold section of the merchandiser.
Ambient airflow into the cold section of the merchandiser may cause elevated temperatures.
Ensure any ceiling fans or air vents located near the installed merchandiser do not cause
air to blow into the cold section of the merchandiser.
Follow instructions for daily periodic maintenance, checklist and cleaning guide to operate
merchandiser.
REVISED:
April 1, 2008
!Warning!
are VERY sharp.
!CAUTION!
NOTE
4
Covered under US Patent #RE40,151
DUKE MANUFACTURING CO.
TOLL FREE 1-800-735-DUKE(3853)
MERCHANDISER
1-314-231-1130
EQUIPMENT
MANUAL
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