JJ Contents
Safety Warnings ..................................................................................1
Safety Information to be Followed while Using the Appliance .......1
Safety Information to be Followed During Installation ................... 5
Water Connections
7
Placing the appliance under the counter ........................................... 9
Safety Information to be Followed During Cleaning and Maintenance ... 11
Limitation of Liability ........................................................................... 12
Technical Specifications .......................................................................13
General Appearance ...........................................................................14
BeforeInitial Use ................................................................................. 15
Preparing The Machine For Use ....................................................... 15
Importance of the water softening
system
..........................................
15
Adjusting the Water Hardness .......................................................... 16
Detergent Use ......................................................................................17
Filling and Adjusting Rinse Aid .......................................................... 19
Placing the Dishes in the Dishwasher ............................................... 20
Upper Basket ........................................................................................ 21
Lower Basket ...................................................................................... 22
Alternative Basket Placement Meth
ods ...........................................24
Programme Definition
......................................................................... 25
Programme Selection and Operating the Machine ...........................27
Programme Selection and Operating the Machine ....................... 28
Programme Monitoring ........................................................................ 30
Changing-Cancelling the Programme ............................................ 32