INSTALLATION & USER INSTRUCTIONS
READY COOK BUILT-IN OVEN
OE-V02RC
OE-V02RCOE-V01RC
OE-V01RC
Dear Customer,
We take offering quality products more than your expactation
as goal, offers you the products produced in modern facilities
carefully and particularly tested for quality.
Your manual is prepared in order to help you to use your
appliance that is manufactured by the most recent technology,
with confidence and maximum efficiency.
Before use of your appliance, carefully read this guide that
includes the basic information for right and safe installation,
maintenance and use. Contact to the nearest Authorized
Service for mounting of your product.
Contents
1- Presentation and size of product
2- Warnings
3- Preparation for installation and use
4- Using the oven
5- Cleaning and maintenance of your product
6- Service and Transport
PART 1: PRESENTATION AND SIZE OF PRODUCT
LIST OF COMPONENTS :
1- Control panel
2- Handle
3- Oven Door
4- Child Lock
5- Tray
6- Lower Heating Element (behind the plate)
7- Upper Heating Element (behind the plate)
8- Wire Grill
9- Racks
10- Oven Light
11- Turbo Heating Element(behind the plate)
12- Fan (behind the plate)
13- Air Outlet Shutters
Built-In Oven
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PART 2 SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and
user maintenance shall not be made by children
without supervision.
- WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
- WARNING: Danger of fire: do not store items
on the cooking surfaces.
- WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
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- During use, the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
- During use, handles held for short periods in
normal use can get hot.
- Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass and
other surface since they can scratch the
surface, which may result in shattering of the
glass or damage to the surface.
- Do not use steam cleaners for cleaning the
appliance.
- WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
- CAUTION: Accessible parts may be hot when
the cooking or grilling is in use. Young children
should be kept away.
- Your appliance is produced in accordance with all applicable local and international
standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians.
Installation and repair work that is carried out by unauthorized technicians may endanger
you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the requirements of the appliance are
compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor
domestic household use only and should not be used for any other purpose or in any other
application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass
may break, you should be careful while cleaning to avoid scratching. Avoid hitting or
knocking on the glass with accessories.
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- Ensure that the supply cord is not wedged during the installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer
is not responsible for any damage that might be caused by defective placement and
installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In
case of any defect; do not use the appliance and contact a qualified service agent
immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause
harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun,
rain, snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a
temperature of min 100°C.
During usage
- When you first run your oven a certain smell will emanate from the insulation materials and
the heater elements. For this reason, before using your oven, run it empty at maximum
temperature for 45 minutes. At the same time you need to properly ventilate the environment
in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven
door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
- Do not put flammable or combustible materials, in or near the appliance when it is operating.
- Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the
saucepan or frypan with its cover in order to choke the flame that has occured in this case
and turn the cooker off.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch off.
Also when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not
used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
- Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You can
do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR
AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
4
PART 3: PREPARATION FOR INSTALLATION AND USE
Figure 1
Manufactured with best quality parts and materials, this modern, functional and practical oven
will meet your needs in all respects. Make sure to read the manual to obtain successful results
and not to experience any problems in the future. The information given below contain rules
that are necessary for correct positioning and service operations. They should be read without
fail especially by the technician who will position the appliance.
CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR OVEN!
3.1. CHOOSING A PLACE FOR THE OVEN
There are several points to pay attention to when choosing a place for your oven. Make
sure to take into account our recommendations below in order to prevent any problems
and dangerous situations, which might occur later!
When choosing a place for the oven, attention should be paid that there are no flammable
or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly
catch fire.
Furnitures surrounding the oven must be made of materials resistant to heat more than 50
C° of the room temperature.
Required changes to wall cabinets and exhaust fans above the built-in combined product
as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the
exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no
exhaust fan the height should not be less than 70 cm.
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3.2. INSTALLATION OF BUILT_IN OVEN
6
The dimensions and material of the cabinet in which the oven will be installed must be
correct and resistant to increases in temperature. In a correct installation, contact with
electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to
ensure that they cannot be removed by using any kind of tool. Installing the appliance in the
close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the
performance of the above-mentioned appliances will be negatively affected due to
emanating heat. After removing your oven from its packaging, be sure that the oven is not
harmed. In case, you suspect of any damage to the appliance, do not use it; immeditely
contact Authorized Service.
3.3. WIRING AND SAFETY OF BUILT_IN OVEN
The instructions given below must be followed without fail during wiring :
The earthing cable must be connected via the screw with the earthing mark. Supply cable
connection must be as shown in Figure 6. If there is no earthed outlet conforming to
regulations in the installation environment, call the Authorized Service immediately.
The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
The supply cable should not contact the product’s hot surface.
In case of any damage to the supply cable, make sure to call the Authorized Service. The
cable must be replaced by the Authorized Service.
Wiring of the appliance must be performed by the Authorized Service. H05VV-F type
supply cable must be used.
Faulty wiring may damage the appliance. Such a damage will not be covered under the
warranty.
The appliance is designed to connect to 220-240V~ electricty is different than the value
given above, call the Authorized Service immediately.
The Manucaturer Firm declares that its bears no responsibility whatsover for any
kind of damage and loss arising from not complying with safety norms!
Figure 6
BLUE
BROWN
YELLOW+GREEN
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Rã đông
Þ
Nướng đa chiều
Dùng để nướng món nướng truyền thống hoặc nướng chỉ trên 1 khay.
Nhiệt được phát ra từ phía trên và phía dưới đảm bảo nướng chín phần thực phẩm bên
trên và bên dưới . Với ưu điểm này thích hợp cho việc làm bánh ngọt, bánh mì nướng,
lasagne và pizza. Nên gia nhiệt lò trong 10 phút trước khi nướng và tốt nhất để thực
phẩm chín đều khi dùng chức năng này ta nên nướng 1 khay.
Nướng bề mặt trên/dưới
Dùng để rã đông thịt lợn, thịt gia cầm, bánh mỳ và bánh ngọt.
Quạt bên trong lò giúp đưa nhiệt đồng đều xung quanh thực
phẩm.
Để sử dụng chức năng rã đông, lấy thức ăn đông lạnh và đặt nó
trong ngăn lò ở khay thứ 3 từ dưới lên. Nên đặt một khay nướng
dưới thực phẩm rã đông. Chức năng này sẽ không nấu ăn hoặc
nướng thức ăn mà chỉ rả đông thực phẩm.
ekil 2
Fan Function
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Pizza Function
The oven's thermostat and warning lights will be turned on, the ring and lower heating elements
and fan will start operating.
Fan and lower heating function is ideal for baking food, such as pizza, equally in a short time.
While the fan evenly disperses the heat of the oven, the lower heating element ensures the
baking of food dough.
The oven's thermostat and warning lights will be turned on, the grill heating element will start
operating.
The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush
the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place
a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10
minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted
0
to 190 C.
Grill Fonksiyonu :
Faster Grilling Function
The oven's thermostat and warning lights will be turned on, the grill and upper heating
elements will start operating.
The function is used for faster grilling and for covering a larger surface area, such as grilling meats,
use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
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Double Grill and Fan Function
The oven's thermostat and warning lights will be turned on, the grill and upper heating
elements and fan will start operating.
The function is used for faster grilling of thicker foods and for covering a larger surface area. Both
the upper heating elements and grill will be energised along with the fan to ensure even cooking.
Use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
Vap Clean Function
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
When liquid starts boling ,reduce the temperature setting.
Oven door should not be opened often during cooking period.
ENERGY SAVING
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4.1 Ready Cook Knob Controls
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On the Main Menu;
-Rotate rigth/left the rigth knob to navigate
between menus .
-Push rigth knob to select menu.
Oven Function;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
Temperature;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
Boost;
-Can be activated or inactivated by rotating
rigth knob to rigth/left.
-Can be set by pushing rigth knob.
4. USE OF YOUR PRODUCT
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4. USE OF YOUR PRODUCT
Cooking duration;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
NOTE: If cooking duration is set as
00:00, cooking continues until user
stops manualy.
Cooking end time;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
On the information screen;
-Cooking is started within 10 seconds or
when rigth knob is pushed.
-Left knob is rotated left to go back to
each previous setting screen
On the animation screen;
-Cooking time,
-Temperature,
-Cooking start & end time,
-Cooking function information is
displayed.
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4. USE OF YOUR PRODUCT
Auto Cooking:
Pre determined recepies which are prepared by professional cooks are can be used by
end user with auto cooking menu. In auto cooking menu, only name of the meal is
selected by user, every cooking settings like cooking function, duration, temperature is set
by Ready cook automaticaly.
To perform cooking with auto cooking menu, below mentioned steps should be followed.
On the main menu;
-Rotate rigth/left the rigth knob to
navigate between menus.
-Push rigth knob to select menu.
Food categories;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
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4. USE OF YOUR PRODUCT
Food names;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
Food weigth;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob
Cooking end time;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob
On the information screen;
-Cooking is started within 10 seconds or
when rigth knob is pushed.
-Left knob is rotated left to go back to each
previous setting screens..
To achive best cooking performance, tray
should placed to displayed shelf.
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4. USE OF YOUR PRODUCT
On the animation screen;
-Left knob is pushed to stop cooking
-Rigth knob is pushed to start and continue cooking.
To stop cooking and go back to main menu, left knob is pushed, then left knob is rotated
to left.
Favorites :
At the end of the cooking in the manuel cooking menu where cooking duration is set by
user, a question as “save to favories” is displayed on the screen. With the help of this,
user can save her/his own cooking settings and repeat the same cooking at any time.
To create the any favorite cooking setting, edit function beneath the favorites menu can
be used.
To start any favorite function which is set by user, below listed steps should be followed.
On the main menu;
-Rotate rigth/left the rigth knob to
navigate between menus.
-Push rigth knob to select menu.
Favorites;
-Can be changed by rotating rigth knob to
rigth/left.
-Can be selected by pushing rigth knob.
-Ýnformation about settings of the selected
favorite is displayed at the below list.
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4. USE OF YOUR PRODUCT
On the run/edit screen;
-By rotating rigth knob to rigth/left,
run/edit can be navigated.
-Run can be selected by pushing rigth
knob.
Cooking end time;
-Can be changed by rotating rigth knob to
rigth/left.
-Can be selected by pushing rigth knob.
On the information screen;
-Cooking is started within 10 seconds
or when rigth knob is pushed.
-Left knob is rotated left to go back to
each previous setting screens.
-To achive best cooking performance,
tray should placed to displayed shelf.
On the animation screen;
-Left knob is pushed to stop cooking
-Rigth knob is pushed to start and
continue cooking.
To stop cooking and go back to main
menu, left knob is pushed, then left
knob is rotated to left.
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4. USE OF YOUR PRODUCT
To edit any favorite, below listed steps should be followed
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On the main menu;
-Rotate rigth/left the rigth knob to
navigate between menus.
push rigth knob to select menu
On the run/edit screen;
-By rotating rigth knob to rigth/left, run/edit
can be navigated.
Edit can be selected by pushing rigth
knob
Oven function;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
Temperature;
-Can be changed by rotating rigth knob to
rigth/left.
-Can be selected by pushing rigth knob.
Boost;
-Can be activated or inactivated by
rotating rigth knob to rigth/left.
can be set by pushing rigth knob.
Cooking duration;
-Can be changed by rotating rigth knob
to rigth/left.
-Can be selected by pushing rigth knob.
On the information screen;
-Left knob is rotated left to go back to
each previous setting screens.
Save to favorites;
-Can be navigated between save /cancel
by rotating rigth knob to rigth/ left. can be
selected by pushing rigth knob.
Oven shelf;
-Can be changed by rotating rigth knob to
rigth/left.
-Can be selected by pushing rigth knob.
-To achive smae cooking performance at
each cooking, oven shelf information is
important.
Cleaning:
With Vapclean function, dried food leftovers inside the oven cavity is softened with vapor.
To perform Vapclean, a glass of vater is poured into the oven shelf which will be placed at
the bottom of the oven.
To perform Vaplean, below listed steps should be followed.
4. USE OF YOUR PRODUCT
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On the main menu;
-Rotate rigth/left the rigth knob to navigate
between menus.
-Push rigth knob to select cleaning menu.
Cleaning duration;
-Can set between 30 – 60 minutes by
rotating rigth knob to rigth/left.
can be selected by pushing rigth knob
Cleaning end time;
-Can be changed by rotating rigth knob to
rigth/left.
can be selected by pushing rigth knob.
On the function selection screen;
Rigth knob is pushed to select Vapclean.
On the information screen;
-Cleaning is started within 10 seconds or
when rigth knob is pushed.
-Left knob is rotated left to go back to each
previous setting screens.
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On the languages menu;
-Languages can be changed by rotating
rigth knob.
-Language can be set by pushing rigth
knob.
On the brigthness menu;
-Screnn brigthness can be changed
between 0 – 4 by rotating rigth knob.
Screen brigthness can be selected by
pushing rigth knob.
Settings:
On the settings menu, date, time, screen brigthness, buzzer tone, language options can be set.
On the main menu;
-Rotate rigth/left the rigth knob to navigate between menus.
-Push rigth knob to select settings menu.
On the date menu;
-Date can be changed by rotating rigth
knob.
-Date can be set by pushing rigth knob.
-Date is set in order of month, day, year.
On clock menu;
-Can be navigated by roatating rigth knob.
-Time can be set by pushing rigth knob.
-Time is set in order of minute and hour.
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On the software version menu;
Only software version is displayed as
information.
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Key Lock:
Key lock is used for to avoid changing settings of the oven unintentionally. To activate or
inactivate the key lock, left knob is rotated left for 3 seconds.
When key lock is activated, only "ON/OFF" button can be activated, but other buttons
are not.
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5. rack
4. rack
3. rack
2. rack
1. rack
Rotisserie
skewer insertion hole lid
skewer grid on third rack
skewer insertion hole
skewer tip
skewer
skewer handle
tray on first rack
Use of rotisserie accessories
Pass the skewer through the chicken and lock the
clamps, insert the tip of the skewer into the hole found
at the rear panel of cavity and make sure that it
completely leans on the frame and fits in motor shaft. To
do this, first you have to turn the lid to the side, which is
found in front of the skewer insertion hole, as shown in
the figure. After that, fit the skewer fit the skewer onto
the skewer grid which you will place on the third rack.
Remove the handle from skewer, if it is installed and
close the oven door. The handle must be atteched only
for removing the food after grilling.
Make sure that the oven is not operating while performing these operations.
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WARNING- Fit the grid correctly into any correspondent rack in the
oven cavity and push it to the end.
Telescopic rails
Removal of wire shelf
1
2
Removal of catalitic panel
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PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
5.1. CLEANING
Before starting to clean your oven, be sure that all control buttons are off and your appliance
is cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain
particles. As they might ahrm the surfaces, do not use caustic creams, abrasive cleaning
powders, rough wire wool or hard tools. In the event the excess liquids spilling over your
oven should burn, it may cause a damage to the enamel. Immediately clean up the split
liquids. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven
Make sure to unplug the oven before starting to clean it. You will obtain best results if you
clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of
cloth dampened with soap water after each use. Then wipe it again, this time with a wetted
cloth, and wipe it dry. A complete cleaning using dry and powder type cleaners. For product
with catalytic enamel frames, the rear and side walls of the inner frame do not require
cleaning. However; depending on usage, it is recommended that you replace them after a
certain period of time.
5.2. MAINTENANCE
Replacing the Oven Light
The change of oven lamp must be done by authorized technician. The rating of the bulb
should be 230V, 25Watt, Type E14,T300 before changing the lamp,the oven should be
plugged off and it should be cool.
The lamp design is specific for the use in household cooking appliances and it is not suitable
for household room illumination.
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PART 6: SERVICE AND TRANSPORT
6.1. REQUIREMENTS BEFORE CONTAINING TO SERVICE
If the oven does not operate :
The oven may be plugged off, there has been a black out. On models fitted with a timer, time
may not be regulated.
If the oven does not heat :
The heat may be not adjusted with oven’s heater control switch.
If the interior lighting lamp does not light :
The electricitiy must be controlled. It must be controlled whether the lamps are defective. If
they are defective, you can change them as following the guide.
Cooking (if lower-upper part does not cook equally) :
Control the shelf locations, cooking period and heat values according to the manual.
Except these, if you still have any problem with your product, please call to the
“Authorized Service”.
6.2. INFORMATION RELATED TO TRANSPORT
If you need any transport :
Keep the original case of product and carry it with its original case when need to be carried.
Follow the transport signs on case. Tape the cooker on upper parts, hats and heads and
saucepan carriers to the cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover, than tape
to the side surfaces of oven.
Tape carboard or paper onto the front cover on interior glass of oven as it will be suitable to
the trays, for the wire grill and trays in your oven not damage to the oven’s cover during
transport. Also tape the oven’s covers to the side walls.
If does not have the original case :
Take measure for external surfaces (glass and paintes surfaces) of oven against possible
blows.
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OE-V02RC
Brand
Model
Type of Oven ELECTRIC
Mass kg 36(+/-2)
Energy Efficiency Index - conventional 116,7
Energy Efficiency Index - fan forced 103,6
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,98
Energy consumption (electricity) - fan forced kWh/cycle 0,87
Number of cavities 1
Heat Source ELECTRIC
Volume l 65
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the
end of cooking.
- Do not open oven door during cooking period.
OE-V01RC
Brand
Model
Type of Oven ELECTRIC
Mass kg 36(+/-2)
Energy Efficiency Index - conventional 116,7
Energy Efficiency Index - fan forced 103,6
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,98
Energy consumption (electricity) - fan forced kWh/cycle 0,87
Number of cavities 1
Heat Source ELECTRIC
Volume l 65
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the
end of cooking.
- Do not open oven door during cooking period.
The symbol on the product or on its packaging indicates that
this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling of this
product, please contact your local city office, your household
waste disposal service or the shop where you purchased the
product.
52204699
Declaration of conformity
We declare that our products meet the applicable European Directives,
Decisions and Regulations and the requirements listed in the standards
referenced.
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