DUDOFF IH-F4B, IH-F4W, IH-F4G User Instructions
C
INDUCTION
HOB
IH-F4B
IH-F4W
IH-F4G
User Instructions
2
860
330
50
900
350
5
47
R 4
47
R 4
900
350
5
904
354
50
860
330
2mm
5mm
R 6
3
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep
them for a later consulting.
Summary
Precautions before using ........................................................................................................ 4
Using the appliance.................................................................................................................. 4
Precautions not to damage the appliance ............................................................................. 4
Precautions in case of appliance failure ................................................................................ 4
DESCRIPTION OF THE APPLIANCE ...................................................................5
Technical characteristics ......................................................................................................... 5
Control panel ............................................................................................................................ 5
USE OF THE APPLIANCE ...................................................................................5
Display ....................................................................................................................................... 5
Ventilation ................................................................................................................................. 5
STARTING-UP AND APPLIANCE MANAGEMENT ...............................................5
Before the rst use ................................................................................................................... 5
Induction principle ................................................................................................................... 5
Sensitive touch ......................................................................................................................... 6
Power selection zone SLIDER and timer setting zone .......................................................... 6
Starting-up ................................................................................................................................ 6
Pan detection ............................................................................................................................ 6
Residual heat indication .......................................................................................................... 6
Booster function ....................................................................................................................... 7
Power management: ................................................................................................................ 7
Timer .......................................................................................................................................... 7
Egg timer function .................................................................................................................... 7
Automatic cooking ................................................................................................................... 8
Start up ...................................................................................................................................... 8
Stop & Go function ................................................................................................................... 8
Keep warm function ................................................................................................................. 8
Bridge function ......................................................................................................................... 8
Control panel locking ............................................................................................................... 9
COOKING ADVICES ............................................................................................9
Pan quality ................................................................................................................................ 9
Pan dimension .......................................................................................................................... 9
Examples of cooking power setting ....................................................................................... 10
MAINTENANCE AND CLEANING ........................................................................10
WHAT TO DO IN CASE OF A PROBLEM .............................................................11
ENVIRONMENT PRESERVATION .......................................................................11
INSTALLATION INSTRUCTIONS ........................................................................12
ELECTRICAL CONNECTION ...............................................................................13
4
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists.
• The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work
surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or
industrial use.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage
the electronic appliances.
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any xed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, oppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface.
• In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch re.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
Precautions not to damage the appliance
• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones.
• These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take
them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the
inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual
cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or ssured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE
HOB AND/OR ITS ENVIRONMENT.
5
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Total Power Position Diameter Nominal
Power
Booster Minimum
diameter
detection
7400 W 4 zones in line 180 x 220 mm 2100 W 3700 W 100 mm
* The given power may change according to the dimensions and material of the pan.
Control panel
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated
1.....9 Booster level Selection of the cooking level
U No pan detection No pan or inadeguate pan
A Heat accellerator Automatic cooking
E Error message Electronic failure
H Residual heat The heating zone is hot
P Booster The booster is activated
Keep warm Maintain automatically of 42, 70 or 94 degree
II Stop & Go The hob is in pause
Chef Cook Automatic set up for cooking zones at U - 3 - 6 - 9
I On / Off Switch On and/or Off the hob
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the
electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The
cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the rst use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic eld
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled
pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
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