C
INDUCTION
HOB
IH-F4B
IH-F4W
IH-F4G
User Instructions
2
860
330
50
900
350
5
47
R 4
47
R 4
900
350
5
904
354
50
860
330
2mm
5mm
R 6
3
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep
them for a later consulting.
Summary
Precautions before using ........................................................................................................ 4
Using the appliance.................................................................................................................. 4
Precautions not to damage the appliance ............................................................................. 4
Precautions in case of appliance failure ................................................................................ 4
DESCRIPTION OF THE APPLIANCE ...................................................................5
Technical characteristics ......................................................................................................... 5
Control panel ............................................................................................................................ 5
USE OF THE APPLIANCE ...................................................................................5
Display ....................................................................................................................................... 5
Ventilation ................................................................................................................................. 5
STARTING-UP AND APPLIANCE MANAGEMENT ...............................................5
Before the rst use ................................................................................................................... 5
Induction principle ................................................................................................................... 5
Sensitive touch ......................................................................................................................... 6
Power selection zone SLIDER and timer setting zone .......................................................... 6
Starting-up ................................................................................................................................ 6
Pan detection ............................................................................................................................ 6
Residual heat indication .......................................................................................................... 6
Booster function ....................................................................................................................... 7
Power management: ................................................................................................................ 7
Timer .......................................................................................................................................... 7
Egg timer function .................................................................................................................... 7
Automatic cooking ................................................................................................................... 8
Start up ...................................................................................................................................... 8
Stop & Go function ................................................................................................................... 8
Keep warm function ................................................................................................................. 8
Bridge function ......................................................................................................................... 8
Control panel locking ............................................................................................................... 9
COOKING ADVICES ............................................................................................9
Pan quality ................................................................................................................................ 9
Pan dimension .......................................................................................................................... 9
Examples of cooking power setting ....................................................................................... 10
MAINTENANCE AND CLEANING ........................................................................10
WHAT TO DO IN CASE OF A PROBLEM .............................................................11
ENVIRONMENT PRESERVATION .......................................................................11
INSTALLATION INSTRUCTIONS ........................................................................12
ELECTRICAL CONNECTION ...............................................................................13
4
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists.
• The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work
surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or
industrial use.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage
the electronic appliances.
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any xed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, oppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface.
• In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch re.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
Precautions not to damage the appliance
• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones.
• These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take
them immediately out of the hot heating zone (be careful: do not burn yourself).
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the
inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual
cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or ssured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE
HOB AND/OR ITS ENVIRONMENT.
5
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Total Power Position Diameter Nominal
Power
Booster Minimum
diameter
detection
7400 W 4 zones in line 180 x 220 mm 2100 W 3700 W 100 mm
* The given power may change according to the dimensions and material of the pan.
Control panel
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated
1.....9 Booster level Selection of the cooking level
U No pan detection No pan or inadeguate pan
A Heat accellerator Automatic cooking
E Error message Electronic failure
H Residual heat The heating zone is hot
P Booster The booster is activated
Keep warm Maintain automatically of 42, 70 or 94 degree
II Stop & Go The hob is in pause
Chef Cook Automatic set up for cooking zones at U - 3 - 6 - 9
I On / Off Switch On and/or Off the hob
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the
electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The
cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the rst use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing bluetinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic eld
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled
pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
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The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work.
This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show U.
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your nger presses the key, the
corresponding command is activated. This activation is validated by a control light, a letter or a number in the display
and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Power selection zone SLIDER and timer setting zone
To select the power unit the slider, slide your nger on the SLIDER zone. You can already have a direct access if you
put nger directly on the chosen level.
Starting-up
• Start up / switch off the hob:
Action Control panel Display
To start Press key On / Off Nothing
To stop Press key On / Off Nothing or H
• Start up / switch off a heating zone :
Action Control panel Display
To set (adjust the power) Slide on the SLIDER 1 to P
To stop Slide to 0 on SLIDER 0 or H
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to
increase the power and the display shows U. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows U. The symbol U disappears
when the pan is put back to the heating zone. The cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection U active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates H on
the display.
The symbol H disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object
on them. There are risks of burn and re.
7
Booster function
Booster P grant a boost of Power to the selected heating zone.
If this function is activated the heating zones work during 10 minutes with an ultra high Power.
This is foreseen for example to heat up rapidly big quantities of water, like noodles
• Start up / Stop the Booster :
Action Control panel Display
Star up the Booster Slide to the end of the Slider
Or press directly on the end of the
SLIDER
P
Stop the Booster Slide on the slider 9 to 0
Power management:
The whole cooking hob is equipped with a maximum of Power. When the Booster function is activated, and in order to
exceed the maximum Booster, the electronic system orders to reduce automatically the power level of an other heating
zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed:
Heating zone selected The other heating zone (example : Booster level 9)
P is displayed 9 goes to 6 or 8 depending the type of zone
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99
minutes) for each heating zone.
• Setting and modication of the cooking time:
Action Control panel Display
Selection the power level Slide on the SLIDER 1 to P
Select the Timer Press simultaneously key - and + from
the timer until the desired display is
on
Timer display on
Decrease the time Press key - from the timer 60 to 59, 58 .....
Increase the time Press key + from the timer Timer increase
The time is conrmed and the timer starts.
• To stop the cooking time:
Action Control panel Display
Select the timer Press simultaneously key - and + from
the timer until the desired display is on
Timer display on
Stop the time Press key - from the timer 000
If several timers are activated, repeat the process.
Egg timer function
The egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob
is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob Press On / Off Nothing
Select the timer Press simultaneosly key - and + from
the timer
000
Increase the time Press key + from the timer Time increase
Decrease the time Press key - from the timer 60 to 50 ... 40
The time is conrmed and the timer starts.
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• Automatic stop at the end of the cooking time:
As soon as the selected cooking time is nished the timer displays blinking 000 and sound rings. To stop the sound and
the blinking, press the key - and +.
Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a
certain time, and then reduces automatically its power on the pre-selected level.
Start up
Action Control panel Display
Power level selection (for example 7) Slide on the SLIDER to 7 and stay 3s 7 id blinking with A
• Switching off the automatic cooking :
Action Control panel Display
Power level selection Slide on the SLIDER 0 to 9
Stop & Go function
This function brackes all the hob’s cooking activity temporarily and allows restarting with the same settings.
• Start up/stop the pause function :
Action Control panel Display
Engage pause Press II II and control light on
Stop the pause Press II
Press on the animated slider
Slider animated previous settings
Keep warm function
This function allows the reach and automatically maintains at the temperature of 42, 70 or 94 degree. This will avoid
liquids overowing and fast burning at the bottom of the pan.
• To engage, to start the function keep warm :
Action Control panel Display
42 degree to engage Press once on key U and
70 degree to engage Press twice on key U and
94 degree to engage Press 3 times on key U and
To stop Slide on the Slider or press key xx un-
til 0
0
The maximum duration of keeping warm is 2 hours.
Bridge function
This function allows the use of 2 cooking zones at the same time (left zones, middle zones, right zones) with the same
features as a single cooking zone. Booster function isn’t allowed.
Action Control panel Display
Activate the hob Press display On / Off 0
Activate the bridge Press simultaneously on xx of the 2
cooking zones
0 and xx
Increase bridge Slide on the slider witch indicates the
power
1 to 9
Stop the bridge Press simultaneously on xx of the 2
cooking zones
0
9
Control panel locking
To avoid modication of the setting of the cooking zones, in particular during cleaning, the control panel can be locked
(with exception to the On/Off key.
Action Control panel Display
Locking the hob Press On / Off, Press simultaneously
key II and chef cook , Press key chef
cook
L on all cooking zones display and timer
Unlock the hob Press On / Off, Press simultaneously
key II and chef cook , Press key II
L disappear from all cooking zones display and timer
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic,
porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure
on the appliance and doesn’t inuence the cooking operating.
The pans must be certied by the manufacturer as compatible with induction hobs.
However, it is possible that certain pans, even though declared compatible, may have characteristics which are not
adapted to be used with induction hobs.
We recommend to verify, when purchasing the pans, that they respect at least the following conditions:
Induction
A
B
If the bottom of the pan (Ød) is signicantly smaller than the diameter of the body (ØD) the performance will not be good,
and the pan might not be identied by the plate
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efciency of your hob, please place the pan well in the centre of the cooking zone.
10
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting, Reheating Sauces, butter, chocolate, gelatine,
Dishes prepared beforehand
2 to 3 Simmering, Defrosting Rice, puddind, sugar syrup, dried ve-
getables, sh, frozen products
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking, Simmering Meat, lever, eggs, sausages, goulash,
roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P Frying, roosting, boiling, water Scallops, steaks, boiling signicant
quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and
dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding
rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.
11
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The control panel displays U :
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
The control panel displays E :
• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales
One or all cooking zone cut-off:
• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic overheating
Continuous ventilation after cutting off the hob:
• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.
The automatic cooking system doesn’t start-up:
• The cooking zone is still hot H .
• The highest Booster level is set 9.
DISPOSAL OF OLD ELECTRICAL APPLIANCES
• Old electrical and electronic appliances often still contain valuable materials.
However, they also contain harmful substances that were essential for the proper functioning and safe use of the equipment.
Handling these materials improperly or disposing of them in your household waste can be harmful to your health and the
environment. Therefore, please do not dispose of your old appliance with regular household waste.
• Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility
of recycling these materials.
• Please be sure that your old appliance does not pose a danger to children while being stored for disposal.
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INSTALLATION INSTRUCTIONS
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all inltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
min. 50 mm
20 mm
~ 2 mm
How to x the springs
x8
1 2
Fitting - installing:
• The cut out sizes are:
860
330
50
900
350
5
47
R 4
13
860
330
50
900
350
5
47
R 4
47
R 4
900
350
5
904
354
50
860
330
2mm
5mm
R 6
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classied as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on
either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or
divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be tted, as well as the edges of furniture, the laminate
coatings and the glue used to x them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic
device.
• If a drawer is placed under the work, avoid to put into this drawer ammable objects (for example: sprays) or not heat-
resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a
coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to
prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with
smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood
manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact
of the drawer.
ELECTRICAL CONNECTION
• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician
perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a
contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or
contactors.
• If the appliance is not tted with an accessible plug, disconnecting means must be incorporated in the xed installation,
in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.
CAUTION!
This appliance has only to be connected to a network 230 V~ 50/60 Hz. Connect always the earth wire.
14
CONNECTION OF THE HOB
BLACK
BLACK
BROWN
BROWN
BLUE
BLUE
EARTH
EARTH
Before making the connection, we strongly advise you to locate the phase(s), neutral and earth on the mains. If you have
any doubts, call your electrician.
Caution! Be careful that the cables are correctly engaged and tightened.
We cannot be held responsible for any incident resulting from incorrect connection
or which could arise from the use of an appliance which has not been earthed or
has been equipped with a faulty earth connection.
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3PCLIOBIU940STDD 8 novembre, 2016 4:56 p.
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