DUDOFF IH-F2B User Instructions

C

INDUCTION

HOB

IH-F2B

User Instructions

335 mm

660 mm

400 mm

700 mm

50mm

655 mm

320 mm

Fig.

~ 2 mm

NO

YES

min. 50 mm

51 mm

20 mm

30 mm

B

Fig.

C

Fig.

2

Ⓐ

D

Fig.

E

57 mm

Ⓑ

Fig.

40 mm

57 mm

F

N

L

L2

L1

220-240V

220-240V2

Fig.

Fig.

G

H

H05V2V2-F 3G

Fig.

I

Ⓐ

1,5 mm

2

Ⓑ

Fig.

J

A - ON/OFF key > switch the appliance on and off
B - Control Panel Lock key > activate safety function/child lock
C - Plus key > increase power level of cooking zone or timer level
D - Minus key > reduce power level of cooking zone or timer level
E - Timer display
F - Cooking zone
G - Cooking Zone Display > cooking zone display (e.g. power, timer)

G

D

C

F

A

D C

E

B

Fig.

K

D

G

C

F

3

GENERAL

Carefully read the contents of this leaet

since it provides important instructions
regarding safety of installation, use and
maintenance.

Keep the leaet for possible future

consultation. All the operations relating to
installation (electrical connections) must

be carried out by specialised personnel in

accordance with current regulations.

INTENDED USE

• This cooktop is intended for use in
households and similar environments.

• This cooktop is not intended for outdoor
use.

• This cooktop is not to be used in mobile

locations such as ships.

• Use the cooktop only in household­type situations for the preparation and
warming of food. All other types of use
are not permitted.

• Individuals who are incapable of using
the appliance safely because of their
physical, sensory or mental capabilities

or their lack of experience or knowledge
must not use this appliance without

supervision or instruction by a responsible

person.

SAFETY INSTRUCTIONS

• Children under 8 years of age must be

kept away from the cooktop unless they
are under constant supervision.

• Children 8 years and older must only be

allowed to use the cooktop if they have

been given supervision or instruction

concerning use of the appliance in a
safe way and understand the hazards
involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not

be made by children without supervision.

• WARNING: The appliance and its

accessible parts become hot during use.
Care should be taken to avoid touching

heating elements.

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• WARNING: Unattended cooking on a

hob with fat or oil can be dangerous
and may result in re. NEVER try to
extinguish a re with water, but switch off
the appliance and then cover ame e.g.
with a lid or a re blanket.

• WARNING: The cooktop is hot during
use and remains so for some time after

being switched off. The risk of burns

remains until the residual heat indicators
have gone out.

• CAUTION: The cooking process has to be
supervised. A short term cooking process

has to be supervised continuously.

• DANGER OF FIRE: Do not store items
on the cooking surfaces!

• Metallic objects such as knives, forks,
spoons and lids should not be placed on
the hob surface since they can become

hot.

• Always switch the cooking zones off after
use!

• The appliance is not intended to be
operated by means of an external timer

or separate remote-control system.

• RISK OF ELECTRIC SHOCK! If the
cooktop is defective or chipped, cracked

or broken in any way, immediately

switch it off and do not continue to use
it. Disconnect it from the electrical power
supply.

INDUCTION SYSTEM

Functioning:

The fundamental characteristic of the
induction system is the direct transfer of
heat from the generator to the cooking
recipient.

Advantages:

- The transfer of power takes place only
when the recipient is placed on the
cooking zone.

- The heat is generated only at the base

of the recipient and transferred directly to

the food to be cooked.

- Reduced heating time and low

consumption of power during the

beginning of cooking, allow a global

saving of power.

- The breglass top remains cold, the heat
felt on the cooking top is that reected
from the base of the recipient.

COOKING RECIPIENTS

The use of appropriate recipients is an
essential factor for induction cooking.

Check that your recipients are suitable for

the induction system.
The recipients must contain iron. You
can check whether the material of the
recipient is magnetic with a simple magnet
(Fig.7). The use of recipients in cast
iron, enamelled steel or special steel for
induction is recommended.

In order to obtain the best performance

from the cooking top:

- use recipients having a at base (Fig.8A).

- use the cooking area appropriate for the

diameter of the recipient in order to make
use the power optimally (Fig.8B).

- do not use recipients with a rough base

to avoid scratching the thermal surface of
the top.

INSTALLATION INSTRUCTIONS

These instructions are for a specialized
installer and are a guide for installation,

adjustments and maintenance in compliance

with the law and current standards.
To guarantee correct functioning of the

appliance the indications given below must
be followed:

- the surface must be in heat-resistant

material

- if a cooking surface is to beinstalled above

an oven, this must have a forced-ventilation
cooling system.

- do not install the cooking surface above
dishwashers: if this is absolutely necessary,
place a watertight element between the two

appliances.

The failure to comply with the above­mentioned precautions could lead to
incorrect functioning of the appliance.

POSITIONING

The domestic appliance was built in order to
be enclosed in a work surface, as illustrated
in the gure (Fig.1).

Place sealing material (Fig.4) along the
whole perimeter (for dimensions of the cut
see Fig.1).
Block the domestic appliance into place with
4 supports, keeping the thickness of the
surface in mind (Fig.2).

If the lower part of the appliance is accessable
after installation, a separating panel must be

mounted respecting the distances indicated
(Fig.3). This is not necessary if an oven is

installed underneath the induction hob.

VENTILATION (Fig.5)

The distance between the cooking top and the
kitchen furniture or bult-in appliances must
be such to guarantee sufcient ventilation

and discharge of the air (Fig.3).

Do not obstruct the front cooling vents

in order to prevent malfunctioning of the
appliance (Fig.5).

ELECTRICAL CONNECTIONS (Fig.6)
Before making the electrical connections,
check that:

- the earth wire is 2 cm longer than the other

cables;

- the system ratings meet the ratings indicated

on the identication plate xed onto the
lower part of the worktop;

- the system is tted with efcient earth

system in compliance with the laws and
current standards.

Earthing is mandatory by law. If the domestic
appliance is not supplied with a cable and/
or suitable plug, use material suitable for the
absorption value indicated on the identication

plate and the operating temperature.
If a direct connection to the mains is required,

an omnipolar switch must be installed, with
a minimum 3 mm opening, between the
contacts and suitable for the load indicated

on the plate and in compliance with current

standards (the yellow/green earth wire must

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not be interrupted by a switch).

E

F

F

When the appliance has been installed, the
omnipolar switch must be easily reachable.

MAINTENANCE

Remove any residues of food and drops of
grease from the cooking surface by using the

special scraper supplied on request (Fig.10).
Clean the heated area as thoroughly as

possible using suitable products, and a cloth/

paper, then rinse with water and dry with a
clean cloth.
Using the special scraper, immediately
remove any fragments of aluminium and
plastic material that have unintentionally
melted onto the heated cooking area and
also residues of sugar or food with a high
sugar content. In this way, any damage to the

cooking top surface can be prevented. Under
no circumstances should abrasive sponges,

or corrosive chemical detergents, such as

oven sprays or stain removers, be used.

WARNING: STEAM CLEANERS MUST
NOT BE USED.

active and the B key is illuminated.
In order to use the appliance the safety

function must be deactivated by pressing

the B key until the indicator light switches
off. Press A key to switch the top on.
All the G displays relative to the cooking
zones switch on in the

standby position.

The control unit remains active for 10
seconds.
If no cooking zone is selected within
this time, the ccoking top switches off
automatically.

SWITCHING THE COOKING ZONES
ON

Press the C key to activate the plate in
position 1 (minimum power) or press the
D key to activate the plate in position 9
(max. power).
Adjust the temperature using the C or D
key. The power of the individual cooking

area can be regulated into 9 different
positions and will be shown on the luminous

display G with a number from “1 to 9”.

CONTROL PANEL

G

C

D

A

D C

B

G

D

C

A - ON/OFF key > switch the appliance

on and off

B - Control Panel Lock key > activate

safety function/child lock

C - Plus key > increase power level of

cooking zone or timer level

D - Minus key > reduce power level of

cooking zone or timer level

E - Timer display
F - Cooking zone
G - Cooking Zone Display > cooking

zone display (e.g. power, timer)

SWITCHING THE COOKTOP ON

On commissioning, the appliance will be

in the safety position, i.e. control lock is

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RESIDUAL HEAT

If the temperature of the cooking area is still

high (over 50°) after it has been switched

off, the relative display will indicate the

symbol (residual heat). The symbol will
only switch off when the burn risk in no

longer present.

POT DETECTION
If the symbol should appear on one of
the cooking area displays, it means that:

1)The recipient being used is not suitable

for induction cooking.

2)The diameter of the recipient used is

inferior to that allowed by the appliance

(130mm).

3)No recipient is present.

TIMER

This function allows establishing the time

(from 1 to 99 minutes) for automatic
switch-off of the selected cooking area.

Press E key to enable the timer.
Press the C or D key to set the time that
will be shown on display E.
The display E of all cooking zones symbol

appears ashing.

Select the required cooking zone with one

of the buttons, C or D.
A LED next to the diplay of the active

zone, will indicate the selection.
Set the power of the area between 1 and 9
with the same keys C or D. The selection

will be conrmed after a few seconds,
with audible beeps.
The countdown will be displayed on the

display E.
An acoustic signal will indicate the timer
expiration and the relative cooking zone
will automatically switch off. Press any of
the keys to stop the acoustic signal.
To disable the timer, press the button C
and D the timer.

CONTROL PANEL LOCK

It is possible to block the controls to prevent
the risk of unintentional modication of the

settings (children, cleaning etc.).
By pressing the B key, the controls are

blocked and the relative warning light

switches on.
To release the controls and change the
settings (e.g.interrupt cooking), the B key

must be pressed. The cooking top can
however be switched off even when the
controls block is activated. In this case the
controls block remains active when the top

is switched on again.

SAFETY SWITCH

The appliance has a safety switch that
automatically switches off the cooking

zones when they have been operating for

a certain amount of time at a given power
level.

POWER
LEVEL

OPERATING TIME
LIMIT (hours)

1 - 2 6

3 - 4 5

5 4

6 - 7 - 8 - 9 1,5

DISPOSAL OF OLD ELECTRICAL
APPLIANCES

• Old electrical and electronic appliances

often still contain valuable materials.

However, they also contain harmful

substances that were essential for the

proper functioning and safe use of the
equipment. Handling these materials
improperly or disposing of them in your

household waste can be harmful to your

health and the environment. Therefore,
please do not dispose of your old appliance
with regular household waste.

• Old appliances may contain materials that

can be recycled. Please contact your local
recycling authority about the possibility of

recycling these materials.

• Please be sure that your old appliance does
not pose a danger to children while being

stored for disposal.

SWITCHING THE COOKING ZONES
OFF

To switch a cooking area off, press
simultaneously the C and D key of the
relative zone, or press the D key until
reaching position .

SWITCHING THE COOKTOP OFF

To turn off the cooking top entirely hold
down the A key.

THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR EVENTUAL
DAMAGES CAUSED BY BREAKING
THE ABOVE WARNINGS.

THE WARRANTY IS NOT VALID IN
THE CASE OF DAMAGE CAUSED
BY FAILURE TO COMPLY WITH THE
ABOVE WARNINGS.

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3PCLIOBIL720TDD 09 novembre, 2016