DUDOFF GI-Z0102, GI-Z0202, GI-Z0104, ID-Z02 Installation And User Instructions Manual

INSTALLATION AND USER INSTRUCTIONS

BUILT-IN MIXED HOB, INDUCTION DOMINO HOB

2

WARNING:

The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.

WARNING:

Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking
surfaces.

WARNING: If the surface is cracked, switch of the appliance to
avoid the possibility of electric shock.

WARNING: do not use a steam cleaning unit of: stoves, hobs
and ovens.

WARNING: the hob is not designed to work with an external timer,
or with a remote control system.

WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.

WARNING:The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.

3

DESCRIPTION

The appliance has 2 cooking areas with different sizes and different power levels. The induction

elements are of the magnetic induction type, which come on after selecting the heating element, and the

heat can be regulated using the controls on the front panel, from a minimum of 1 to a maximum of 9

(depending on the models).

The cooking areas have concentric discs with the following diameters.

COOKING AREA

TYPE: PCZ VTCI

with booster

1 Induction element Ø 14,5 cm 1200 W 1600 W

2 Induction element Ø 21,0 cm 1500 W 2000 W

3 Touch control

4

DESCRIPTION

DESCRIPTION OF FRONT PANEL CONTROLS

2 INDUCTION ELEMENT

1 - Induction element 1 – button
2 - Induction element 1 + button
3 - ON/OFF button
4 - TIMER programming – button
5 - Clock levels display
6 - TIMER programming + button
7 - Safety lock button
8 - Induction element 2 – button
9 - Induction element 2 + button

10 - Display cooking levels (0 - 9)
11 - Symbol TIMER

5

INITIAL LIGHT CONDITIONS

When power is initially applied to the Cooktop, the touch control conducts a calibration process for the
touch keys, which requires a low level of ambient light in the area of the touch keys.
If during this calibration process excessive ambient lighting is detected the User Interface displays “FL”
(Infrared Ambient Light Error) and the control calibration process is suspended. In order to rectify the
process any lighting that could effect the calibration process should be switched off (e.g. halogen cooker
hood lighting). The error will disappear when satisfactory ambient lighting is detected and the touch
control calibration procedure will now complete satisfactorily.

Notes:

● the “FL” error can only be generated within approx 3s of initial power being applied to the cooktop.

● We recommend that the user switches off all cooker hood lighting and lighting directed towards the
cooktop when power is initially applied to the cooktop.

● After the touch control has conducted its initial calibration process (approx 3s), any cooker hood or

other lighting can be switched on as normal and will not affect the operation of the touch control.

INSTRUCTIONS FOR THE USER

Every time a symbol is pressed it is confirmed by a beep. The functions of hobs that use this type of
technology are activated by gently pressing the symbols printed on the surface. When connecting to the
electricity supply for the first time, an operating check will be run and all the warning lights will light up for
a few seconds.

Model: 30 cm.

ARRANGEMENT OF THE HEATING ELEMENTS

FRONT BACK

Every time the hob is reconnected to the electricity supply, the control panel lock is active and the

relative led in on.

After removing the control panel lock (by pressing the symbol for 1 second), switch on the hob by

pressing the symbol for a few seconds. If no function is activated within 10 seconds, the hob will

switch off automatically. The associated heating element is indicated next to every control area.

Identify the heating element to activate ( ) and then activate it using the and

symbol, regulating the level of cooking required on a scale o 1 to 9. With the heating element set

on 9 it is possible, pressing the key, to activate the “fast boil” function (booster), indicated with a

P

on the display. The heating element will work at maximum power for 10 minutes, after which it will return

to level 9, issuing a beep.

DESCRIPTION

6

TIMER

There is a timer for setting cooking times from 1 to 99 minutes (symbol ).

After activating the cooking area required, selecting it on the display, activate the timer by pressing the

or symbol above the symbol. Then return to the heating element to be programmed by pressing its

or symbol. Return to the timer and set the programming time using the or symbol. The

programmed heating element is highlighted by the corresponding led above the cooking level indicator.

The timer will start 5 seconds after the last symbol has been pressed and the heating element will operate

until the number on the display reaches 0. The heating element will then switch off automatically. When the

time ends a sequence of beeps will be repeated at 3 second intervals for 1 minute.

During timed cooking it is possible to change the operating power and the cooking time. Every time the

or symbols of the cooking area are pressed, the heating element operating power is increased or

reduced. To change the amount of time remaining, it is necessary to press the or symbol of the

heating element until the led position in the cooking area switches on. Then the operating time can be

changed using the and symbols of the timer.

KEY LOCK FUNCTION

Lock Function (

): this function prevents the hob from being accidentally switched on (child safety lock).

To activate it, the sensor must be pressed for about three seconds (the warning light comes on). It is

not possible to make the heating areas work if is active. If the heating elements are still working, it is

possible to switch them off while is active. This function is deactivated by pressing the sensor for

two seconds, for all the configurations.

RESIDUAL HEAT

Every plate has a device which indicates the presence of residual heat. On the display, after switching off

any plate, an may appear. This signal indicates that the cooking area is still very hot. It is possibile

to start cooking food again even when the is visibile, by reactivating the heating element required.

SWITCHING OFF THE PLATES

The plates switch off when the relative operating power display indicates 0. The plate will be
automatically deactivated five seconds after the 0 appears on the display. If the plates are hot, the
indicating the presence of residual heat will appear. To immediately switch off an element, simply touch

the and keys together, or the

key until 0 appears on the display.

SWITCHING OFF THE HOB

The hob is switched off by pressing the symbol for one second, even if the plates are operating; all

the plates will be deactivated and the hob will switch off completely. If the plates are hot, the

indicating the presence of residual heat will appear after switching off. There is a heat protection system

installed inside the hob. If the temperature exceeds 95 °C, the hob switches off automatically. This is to

prevent excessive temperature from damaging the internal components.

DESCRIPTION

7

WARNINGS:
see figure 1 for correct use, and remember:

- only connect the power supply after placing
the pan on the cooking area.

- Use pans with a thick, flat bottom.

- Dry the bottom of the pan before placing it on
the cooking area.

- Do not drag pans across the glass hob as
this may damage the surface.

- Never leave the appliance unattended while
the cooking areas are in use and ensure that
children are kept at a safe distance. Pay
close attention to children because they are
unlikely to see the “H” indication of residual
heat. After use, the cooking areas remain
very hot for a while, even when they have
been switched off. Do not allow children to
rest their hands on them. After using the hob,
always make sure that the controls are in the
“zero” position (off). Make sure that pan
handles are correctly positioned towards the
inside and supervise the cooking of foods in
oil and fat, as these are highly flammable.

- After use, the cooking areas remain hot for a
long time; do not rest your hands or other
objects on them to avoid the risk of burns,
until the “H” indicating the presence of
residual heat has switched off.

- Should a crack appear on the surface of the
glass, disconnect the appliance from the
electricity supply immediately.

- Do not rest sheets of aluminium or plastic
containers on the hot surface.

- Do not use the hob as a work surface.

- The pans must be properly centred on the
heating elements (see fig. 2). If the pan is not
properly centred over the corresponding
printed area or is removed without switching
the element off, a sensor automatically
switches off the hob after a few seconds and
the symbol appears on the display
indicating the absence of the pan. If the pan
is not returned to or correctly positioned on
the cooking area within 1 minute, the hob
resets and if no control is pressed, it
switches off after 20 seconds.

- If the power level does not change during a
set period of time, the corresponding heating
element switches off automatically. The
maximum time that a heating element can
remain switched on depends on the cooking
level selected (see table below: HOB
AUTOMATIC SWITCH-OFF). glass, terracotta,
aluminium without a special finish on the
bottom, copper or non-magnetic steel pans
are not suitable for use with the induction
hob. We recommend using thick-bottomed
pans so that the heat is distributed properly
and the food cooks more evenly. Always use
pans bearing the logo indicating that they are
suitable for use with an induction hob, with
the word INDUCTION. Use a magnet to check
that your pans are compatible: if the magnet
is attracted to the pan, it is compatible for
use.

See the following table for the pan diameters
to use:

Pans with smaller diameters risk non being
detected and therefore not activating the
inductor.

USE

Power level selected

Corresponding time

(in hours)

1 10
2 10
3 10
4 10
5 10
6 10
7 10
8 10
9 3

HOB AUTOMATIC SWITCH-OFF

Coil Ø Minimun pan Ø

14,5 cm 9,0 cm
21,0 cm 13,0 cm

FIG. 2

8

TYPE: PCZVB

1 Double crown burner of 5000 W
2 Triple crown burner of 4000 W
4 Rapid burner of 2800 W
5 Auxiliary burner of 1000 W
6 Electric heating element induction Ø 14,5 cm

of 1200 W (booster function 1600 W)

7 Electric heating element induction Ø 21,0 cm

of 1500 W (booster function 2000 W)

8 Pan support
9 Burner n° 1 control knob
10 Burner n° 2 control knob
12 Burner n° 4 control knob
13 Burner n° 5 control knob
14 Touch control

Attention: this appliance has been manufactured for domestic use only and it employment by
private person.

The appliance has 2/4 cooking areas with different sizes and different power levels. The heating
elements are of the magnetic induction type, which come on after selecting the heating element, and the
heat can be regulated using the controls on the front panel, from a minimum of 1 to a maximum of 9
(depending on the models). There is also a fast boiling function (booster) indicated by the letter Pon the
display. The cooking areas have concentric discs with the following diameters.

DESCRIPTION

9

DESCRIPTION OF FRONT PANEL CONTROLS

DESCRIPTION

DESCRIPTION OF FRONT PANEL CONTROLS

1 - Induction element 6 – button
2 - Induction element 6 + button
3 - ON/OFF button
4 - TIMER programming – button
5 - Symbol TIMER
6 - TIMER programming + button

7 - Safety lock button
8 - Induction element 7 – button

9 - Induction element 7 + button
10 - Display cooking levels (0 - 9)
11 - Display clock

1 - Induction element 7 – button (left)
2 - Induction element 7 + button (left)
3 - Induction element 6 – button (left)
4 - Induction element 6 + button (left)
5 - ON/OFF button
6 - TIMER programming – button
7 - Symbol TIMER
8 - TIMER programming + button

9 - Safety lock button
10 - Induction element 7 – button (right)
11 - Induction element 7 + button (right)
12 - Induction element 6 – button (right)
13 - Induction element 6 + button (right)
14 - Display cooking levels (0 - 9)
15 - Display clock

60 cm.

90 cm.

10

USE

FIG. 2

1) TRADITIONAL BURNERS

A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap,
light the burners as described below:

- manual ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then place a lighted match near the burner.

- Automatic electrical ignition

Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then depress the knob.

- Lighting burners equipped with flame failure
device

The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob
in question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.

Note: you are advise not to try and light a
burner if the flame divider (Burner Cap) is not
correctly place.
In the event of the Burner flames being
accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for a least 1 minute.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:

- use adequate pans for each burner (consult the
following table and fig. 2).

- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

- Use only pan with a flat bottom and in thick
metal.

WARNINGS:

- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).

- Matches can be used to ignite the burners in
a blackout.

- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near v i c i n i t y.
Particularly make sure that the pan handles
are correctly positioned and keep a check on
foods requiring oil and grease to cook since
these products can easily catch f i r e .

- Never use aerosols near the appliance when it
is operating.

- Containers wider than the unit are not
recommended.

Closed position

Full on position

Reduced rate
position

Burners Power W Ø Pan cm

Double crown 5000

24 ÷ 26

Triple crown 4000

24 ÷ 26

Rapid 2800

20 ÷ 22

Auxiliary 1000

10 ÷ 14

FIG. 1

11

USE

During, and immediately after operation,
some parts of the cook top are very hot:
avoid touching them.

FIG. 3 FIG. 4 FIG. 5

(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 7 AND 8)

WARNINGS AND ADVICE FOR THE USER:

- use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).

- Intensive and lengthy use of the appliance may require additional ventilation. This can be
achieved by opening a window or by increasing the power of the mechanical exhausting system
if installed.

- After using the cook top, make sure that the knob is in the closed position and close the main
tap of the gas supply or gas cylinder.

- If the gas taps are not operating correctly, call the Customer Care Department.