HAND BLENDER
INSTRUCTION MANUAL
05/06
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SSOOUUPPSS..........................................................................................
CARROT, LEMON AND TARRAGON
CREAM OF MUSHROOM
ONION, POTATO & PARSLEY
SSAAUUCCEESS AANNDD SSPPIICCYY DDIISSHHEESS........................
WATERCRESS SAUCE
AVOCADO SAUCE
RED PEPPER MAYONNAISE
PEANUT & CHILLI SATAY SAUCE
FRESH GREEN CURRY PASTE
TO MAKE THE CURRY
SWEET POTATO MASH WITH
FIVE SPICE DUCK LEGS
DDEESSSSEERRTTSS................................................................................
WHIPPED CREAM
EXOTIC FRUIT JELLIES
FROTHY CRÈME ANGLAISE
BERRY FRUITS & HONEY ICE CREAM
SAUCE OR DRIZZLE
IINNTTRROODDUUCCTTIIOONN..................................................................
SSAAFFEETTYY PPRRE
ECCAAUUTTIIOONNSS................................................
BBOOXX CCOONNTTEENNTTSS..................................................................
PPAARRTTSS && CCOONNTTRROOLLSS....................................................
UUSSIINNGG YYOOUURR HHAANNDD BBLLEENNDDEERR........................
SPEED & TURBO BUTTONS
SPEED CONTROL WHEEL
GETTING STARTED
SSEERRVVIICCIINNGG....................................................................................
CLEANING & MAINTENANCE
STORAGE
TROUBLESHOOTING
UK AFTER SALES SERVICE
COOK BOOK
............................................................................
NOTES ON INGREDIENTS
DAILY USES
BBRREEAAKKFFAASSTT SSPPEECCIIAALL........................................................
BUTTERMILK BREAKFAST PANCAKES
DDIIPPSS AANNDD PPÂÂTTÉÉSS..................................................................
QUICK GUACAMOLE
SMOKED SALMON PÂTÉ
OLIVE, ANCHOVY & TUNA PASTE
44
44 // 55
66
66 // 77
88 // 99
99 // 1100
1111 -- 114
4
1144
1155 // 1166
CONTENTS
1177 -- 1199
1199 -- 2233
2233 -- 2266
3
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Thank you for choosing the Dualit
hand blender. We hope it will open
a world of new possibilities for you
– with no extra washing up!
Blended soups, purées, mashed or
crushed vegetables, dips and pâtés
can easily be prepared. Milk can be
frothed & eggs beaten in moments.
The hand blender is used in the
saucepan or bowl in which you are
already cooking or working, and the
whole appliance is small enough to
keep in a drawer. It rules out the
need to unearth a large blender
from a distant cupboard, wash up all
the bits and then put it all away
again, just to make a quick dish.
Another great benefit of the blender
being hand held is that it gives you
control over how smooth or chunky
you want a mixture to be.
• To protect against risk of electrical
shock, keep the blender body out
of water or other liquids
• The blade is very sharp, so
supervision is necessary if the
hand blender is being used near
children, or by anyone with a
disability that might make the
hand blender difficult to use
• Never leave the appliance
plugged in and unattended,
specially if children are around,
TThhiiss iiss aa aatttteennddeedd aapppplliiaannccee
• Unplug the hand blender from
the power outlet when not in
use,before attaching or removing
parts and before any cleaning
is carried out
THE DUALIT HAND BLENDER
4
IMPORTANT
SAFEGUARDS
PLEASE READ ALL THE
INSTRUCTIONS BEFORE
USING THE HAND BLENDER.
KEEP IN A SAFE PLACE FOR
FURTHER REFERENCE.
Always follow these safety precautions
when using the hand blender to
avoid personal injury or damage to
the appliance.
TThhee bbllaaddee iiss sshhaarrpp,, ssoo
hhaannddllee wwiitthh ccaarree..
• This appliance is designed to only
operate with an AC power supply.
Make sure the network voltage
corresponds to that shown on the
hand blender rating plate on the
rear of the blender body
SAFETY PRECAUTIONS
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•
HHaannddllee wwiitthh ccaarree aanndd nneevveerr ttoouucchh
tthhee bbllaaddee iittsseellff,, iitt iiss vveerryy sshhaarrpp
• The use of attachments not
recommended or sold by Dualit
Ltd may damage your appliance
and could cause fire, electrical
shock or injury
• The Dualit hand blender is for
indoor use only. Do not use the
blender anywhere where the
plug or cables may get wet
• Do not let the cord hang over
the edge of a table or counter, or
touch hot surfaces, including the
stove
• Before using, check that there are
no foreign objects, other than
food inside bowl or you may
damage the blades or injure
yourself
• When mixing liquids, use small
quantities or a deep bowl to
reduce spillages or splash back
onto the main body
SAFETY PRECAUTIONS
• Keep hand, hair, clothing, or any
part of the body as well as
spatulas and other utensils
away from the blender blade
during operation to reduce the
risk of injury or damage to the
appliance
• Keep hands and utensils out of
the container while blending to
prevent the possibility of severe
injury to people or damage to
the unit. A scraper may be used
but only when the motor is not
running and unit is un-plugged
• Avoid blending hot liquids while
they are over a heat source as it
may over heat the motor.
Remove the saucepan or bowl
from the heat and then blend
• The hand blender works in
seconds. Never blend for over
one minute at a time. If you
accidentally do, leave the hand
blender to fully cool before
re-using
5
• Never operate the appliance
with a damaged cord or plug,
after the appliance malfunctions,
is dropped or damaged in any
manner. This can be hazardous.
Return the appliance to Dualit
Ltd or the nearest authorised
service facility for examination,
repair or electrical or mechanical
adjustment as special tools may
be required
•
NNOOTTEE::
Any plug cut from power
supply cord should be disposed of
immediately. inserting any cut off
plug in a 13A outlet is hazardous
• Never use a plug without the fuse
cover fitted. Ensure the new fuse is
the same current value as original
• Replacement fuses are available
from Dualit and should be
approved to BS 1362
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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6
Unpack the unit and components
from the shipping container.
Remove all visible packing material.
Before using the hand blender, check
the following items are in the box:
• Dualit blender body
• Dualit blender stick
• Instruction manual
• Hand blender cookbook
If any damage is discovered or any of
the parts are missing contact the
place of purchase or Dualit Ltd
careline on 01293 652 500 for
further information.
PARTS & CONTROLS
1
3
4
5
2
6
BOX CONTENTS
Turbo
1
3
4
5
2
6
BBlleennddeerr bbooddyy
Ergonomically designed for
comfort and grip
BBlleennddiinngg ssttiicckk
Detachable for cleaning or
storage
SSppeeeedd ccoonnttrrooll wwhheeeell
Superior control of blade
speed
PPoowweerr bbuuttttoonn --
Turns on in conjunction
with speed wheel
TTuurrbboo bbuuttttoonn
Used for maximum speed
setting
MMAAXX lliiqquui
idd lleevveell --
While blending do not go
over this mark
BBllaaddee aasssseemmbbllyy
Ultra sharp stainless steel
long-life blades
7
7
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Turb o
MAX
PARTS & CONTROLS
TToo ddeettaacchh tthhee bblleennddiinngg ssttiicckk
- Hold the blender body (1) firmly with
one hand then twist the blending stick (2) clockwise with your other
hand, then pull down to detach. To re-attach reverse the procedure,
ensuring the two parts are correctly aligned.
7
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The following section will explain how
to get the most out of your hand
blender. Please read this section
carefully.
• Wash the blade before using for
the first time (see cleaning and
maintenance instructions)
• Insert the blending stick (2) in the
blender body’s (1) lower part,
then turn the stick anti-clockwise.
Ensure the metal blender stick
is securely twisted into the blender
body
• Treat the blade with respect – it
is very sharp!
• For best results, roughly chop
ingredients before blending e.g.
tomatoes, onions, garlic, leafy
herbs etc
• Place your ingredients into a bowl
that is tall enough to avoid
splashing
For maximum control and
professional blending results, two
power controls are featured on the
Dualit hand blender:
•
VVaarriiaabbllee ssppeeeedd bbuuttttoonn
Ranging from 9000rpm
to 17000rpm you can
finely set the required
speed using the speed
selection wheel (3).
The speed can be
altered while button
(4) is pressed and the blade still
rotating
•
TTuurrbboo bbuuttttoonn
– Use to achieve
maximum speed of 17000rpm.
Use short powerful pulses, ideal
for fast blending of tough
mixtures
As a general rule, the higher the
speed the faster the blending. Liquids
are better blended at lower speeds as
this reduces splashing.
SPEED CONTROL WHEEL
8
GETTING STARTED
USING YOUR HAND BLENDER
SPEED & TURBO BUTTONS
Use the variable speed control wheel
(3) for combining mixtures together
or for starting to mix ingredients,
then switch to the turbo power
setting (5) to beat well or to froth.
Rotate the speed control wheel (3)
on the top of the handle to change
the speed of the blade, as required.
The speed can be finely tuned with
each graduation on the wheel
increasing the speed from 9000rpm
to 17000rpm.
We recommend to start blending
using a slower speed and to increase
the speed setting as you blend your
mixture.
Turbo
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Turbo
• Dip the blending stick (2) deep
into the bowl but not above the
’Max’ mark on the shaft
• Set the speed (3), then switch
on the unit by pressing the
power button (4) on the front
• Hold the bowl or jug steady
during use, stand it on a damp
cloth. Use a medium sized bowl
for whizzing even small amounts
to prevent splattering
• Work through the ingredients
with a gentle up and down
movement of the blender
• When blending is complete,
release the power button
(4) then unplug from the mains
• Wash the parts as described in
“Cleaning and Care” Section
• Drain and dry the blending stick
by resting it upside down with
the blade side facing up.
Before using for the first time, as well
as after every use, wash the appliance
as follows:
• Blender Body (1): Wipe exterior
surface with a moist cloth or
sponge and dry thoroughly
• Blending stick (2): Detach from
the blender body (1) by holding
the main body firmly and
twisting the blending stick (2)
clockwise. Reverse process to
reattach the blending stick
Wash the Blending stick under
running water, or in a dishwasher.
Drain excess water from inside
the stick by resting upside down
with the blade side facing upward
A cleaning brush may help you
when washing the blade (7).
A quick and easy way to clean the
blade is to dip the stick in a jug of
water, add a few drops of
washing up liquid and whizz.
Rinse clean under the tap.
GETTING STARTED
9
CLEANING AND MAINTENANCE
We recommend washing the
blending stick (2) immediately
after every use
NNOOTTEE:: OOnnllyy tthhee bblleennddiinngg ssttiicckk iiss
ssuuiittaabbllee ffoorr ddiisshhwwaasshheerrss..
Do not use harsh or abrasive cleaning
agents or solvents. Never immerse
blender body in water or any other
liquid. Always unplug the hand
blender before cleaning.
CCAAUUTTIIOONN:: DDoo nnoott ttoouucchh tthhee bbllaaddee..
If treated with care, your hand
blender will last for years.
For storage of the appliance, place the
hand blender in its box in a cool, dry
place and away from the reach of
children.
Ensure the unit is thoroughly cleaned
before storing. Bacteria can build up
quickly if not cleaned and food
particles are left on the unit.
...USING
SERVICING
STORAGE
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If your hand blender fails within one
year from date of purchase, we will
repair or replace it free of charge
provided:
• You have not misused, neglected
or damaged it
• It has not been modified
• You supply your receipt showing
where and when you purchased
the hand blender
The guarantee does not affect your
statutory rights.
If over one year, contact Dualit for
recommended repair agents.
Further advice on using your Dualit
hand blender and other products in
the Dualit range is available from:
Dualit customer careline on
++4444((
0)1293 652 500 Alternatively
email us on info@dualit.com
UK AFTER-SALES SERVICE
3. I get splashes when I blend
a) Try using a deeper bowl or jug,
even when blending small
mixtures
b) Dip the blending stick into the
mixture before turning the power
on
c) Set the speed wheel to a slower
setting, then increase speed as
you blend
d) Do not go over the MAX mark (6)
on the front of the shaft whilt
blending
4. The blender body gets hot
a) Allow the unit to fully cool. Your
hand blender is designed for
intermittent use, you may have
used for over a minute
b) Some heat will be generated
during normal use, particularly on
very hot days, never leaving to
rest in direct sunlight
1. The hand blender does not
turn on
a) Check the plug is in the socket
and the switch in turned on
b) The blending stick may not be
securely attached. Remove and
re-attach, ensuring it is locked
into place
c) Ensure the cord is not damaged.
If so, do not use the appliance
and contact Dualit Ltd for further
information
2. The mixture is not blending
a) The food chunks are too large, try
chopping into smaller chunks and
try again
b) You are using the wrong speed
selection, set to a slower or faster
speed
c) The blade may be damaged,
contact Dualit for further advice
and spares information
10
TROUBLESHOOTING
SERVICING
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HAND BLENDER
COOK BOOK
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12
• For
hhoott cchhooccoollaattee
, break up 40g
(1½ oz) good dark chocolate, at
least 60% cocoa solids.
Heat 250ml (9fl oz) a cupful of
milk, until just boiling. Remove
from heat and drop in the
chocolate. Wait a minute for it to
soften and then whiz with the
Dualit hand blender using the top
button. Then change to the turbo
setting to froth. Serve immediately
• The Dualit hand blender is so
handy for
bblleennddiinngg ssoouuppss
– thick
cream soups of winter vegetables
for a nourishing lunch for one or
two, cold summer soups, or posh
soups for smart dinners
There are two soup recipes in this
booklet, but simply cooking some
chopped onion in a little butter or
oil and adding almost any
vegetables (including leftovers and
salad greens), or a tin of beans
(rinsed), some stock, herbs or
curry powder, a spoon of crème
frâiche and/or a dash of wine can
The importance of good quality and
fresh ingredients will make a huge
difference to any recipe. Remember,
the fresher the better and quality over
quantity.
• for the best results, try to use
good quality oils and condiments
A sour, bitter or rancid oil can
spoil a recipe, whereas a drizzle
of good quality, cold-pressed
olive oil can lift a dish
• Sea salt, such as Maldon or other
sea salt crystals, are more
expensive than table salt, but are
unsullied by processing and
additives, and well worth the
extra expense. They taste better
and are a pleasure to handle
• Pepper is always best freshly
milled and Parmesan cheese
should be freshly grated
DAILY USES FOR YOUR HAND BLENDER
Get in the habit of using your hand
blender and bring a bit of fun into
the preparation of quick meals, snacks
and drinks.
•
FFrruuiitt ssmmooootthhiieess
are fashionable,
healthy and a great pick-me-up
for the “morning after”. Break a
banana into a tall jug and add a
handful of one or two fruits, e.g.
strawberries, blueberries, mango,
pear or apple, with a teaspoon of
honey and/or wheatgerm. Blitz
with the blender to a rough
pulp. With the blender running,
gradually pour in some milk to
the consistency you like and the
smoothie is ready to drink
• No need to go out for a
ffrrootthhyy
ccooffffeeee
. Bring some semi-skimmed
milk to the boil in a pan and whiz
to a froth using the turbo button.
Pour into a cup of hot coffee and
stir in gently without breaking the
bubbles - also good with instant
coffee
INGREDIENTS
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DAILY USES FOR YOUR DUALIT HAND BLENDER
• Frozen peas or broad beans can
be crushed to produce a tasty
alternative to boiled vegetables
Cook the peas or beans according
to pack instructions. Drain off
most of the water. Add a good
knob of butter and 2-3 leaves
fresh mint (for peas), if liked
Blitz with the Dualit hand blender
on the slowest speed until crushed
but not smooth
Add salt and pepper and serve.
Good with salmon, chicken, lamb
or a pork chop
•
BBeeaatt eeggggss
quickly and smoothly
with you blender – especially
when you have three or more to
prepare
•
TToo tthhee rreessccuuee –– lluummppyy ssaauucceess
can
be smoothed in seconds by
whizzing with the Dualit hand
blender on the turbo setting. A
curdled hollandaise sauce can be
improved with 2 tbsp of cold
water and a quick blitz
make a delicious soup. Don’t be
afraid to experiment. Whiz it
together with the hand blender
and serve
• Make
ddiippss aanndd mmaayyoonnnnaaiissee
mixes
from store cupboard ingredients,
and serve with chopped raw
vegetables for a healthy light
snack or starter
• Treat your family and friends to
hhoommeemmaaddee ppeessttoo
– so different
from bought sauce, but simple to
make.
Tear a large bunch of fresh
basil (about 50-75g) into a bowl
including the stalks. Drizzle over
3 tablespoons olive oil and add a
large crushed garlic clove. Blitz
together using the speed button
until the leaves break down, then
pulse to a pulp using turbo (5)
Add 4 heaped tbsp (about 50g)
grated parmesan cheese or
pinenuts (or both) and continue
pulsing to a Smooth paste
Add a little salt and pepper and
2-3 tbsp warm water. Transfer to
a jar and keep in the fridge for up
to a week
• Why buy
ssaallaadd ddrreessssiinnggss aanndd
mmaarriinnaaddeess
when you can whiz up
fresh ones? The Dualit hand
blender is perfect for making
smooth, shiny vinaigrettes and
dressings
Balsamic, mustard and soy
dressing is lovely on a salad and
doubles as a marinade for lamb
or chicken. Put 2 teaspoons
Dijon mustard into a medium
sized bowl. Add 2 tbsp soy sauce,
2 tbsp balsamic vinegar and some
sea salt and pepper
Whiz using the top button to mix
then with the blades still running
pour in a teacup of olive oil,
about 200ml (7fl oz), and 1 tbsp
fresh lemon juice. Add about 6
fresh mint leaves at the end, if
you have some, and pulse until
coarsely chopped
13
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BREAKFAST SPECIAL
• Soak the oats in the buttermilk in
a medium sized bowl for 15
minutes
• Then add the remaining
ingredients and whiz with the
Dualit hand blender until just
mixed. Do not overbeat
• Heat a non-stick frying pan until
hot, swirl in a little oil and drop in
small ladles of batter, about 2
tablespoonfuls each
• Three or four pancakes may be
cooked together, depending on
the size of the pan. Add extra oil
as needed
• Cook on a medium heat until
bubbles appear on top (about 2-3
minutes), then flip over and cook
for a further 30 seconds
• Stack under a tea towel to keep
warm until all the batter is used
Whiz up this healthy batter and cook
in spoonfuls as blini-size pancakes.
They are delicious served with maple
syrup or runny honey. For special
breakfasts add fresh soft fruits and
dollops of yogurt or lightly whipped
cream (see page 24).
7755gg ((33oozz)) ppoorrrriiddggee ooaattss
22 xx 228877mmll ccaarrttoonnss bbuutttteerrmmiillkk
110000gg ((33½½ oozz)) ppllaaiinn fflloouurr
6600gg ((22½½
oozz)) wwhhoolleemmeeaall fflloouurr
22 ttbbsspp ccaasstteerr ssuuggaarr
11 ttsspp ggrroouunndd cciinnnnaammoonn
11 ttsspp bbiiccaarrbboonnaattee ooff ssooddaa
11 ttsspp bbaakkiinng
g ppoowwddeerr
¼¼ ttsspp sseeaa ssaalltt
22 eeggggss
22 ttbbsspp vveeggeettaabbllee ooiill,, pplluuss eexxttrraa
ffoorr ccooookkiinngg
BUTTERMILK BREAKFAST PANCAKES (makes about 16 pancakes)
•
MMaakkee ppaannccaakkeess
a regular feature
on your menu, especially if you
have children to cook for
Use a packet mix, or quickly
make your own. Put 100g plain
flour into a large bowl with a
pinch of salt, and 1 tbsp caster
sugar if you want sweet
pancakes. Break in an egg and
using the hand blender, whiz
lightly
Then with the blender on
its slowest setting, incorporate a
cup of milk, 250ml (9fl oz), until
you have a smooth batter.
This can be used immediately
without standing. For a special
breakfast pancake, use the
Buttermilk pancake recipe
(See Buttermilk breakfast
pancakes in the next section)
•
DDrryy iinnggrreeddiieennttss::
use flat
bottomed bowl with steep
sloping sides, the hand blender
will mix dry ingredients perfectly
14
...DAILY USES
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DIPS AND PÂTÉS
A small pack of smoked salmon and a
few everyday ingredients can be
turned into a creamy pâté for a
speedy starter or party dip.
112255gg ((44½½ oozz)) ssmmookkeedd ssaallmmoonn
11 sspprriinngg oonniioonn
110000gg ((33½½ oozz)) ccrreeaamm cchheeeessee oorr
llooww ffaatt ssoofftt cchheeeessee,, ssoofftte
enneedd iinn aa
wwaarrmm ppllaaccee
22 ttsspp cchhooppppeedd ffrreesshh ddiillll
((oorr ppaarrsslleeyy iiff uunnaavvaaiillaabbllee))
11 ttsspp hhoorrsseerraad
diisshh oorr
WWoorrcceesstteerrsshhiirree ssaauuccee,, oorr ffeeww
ddaasshheess ooff hhoott ppeeppppeerr ssaauuccee
aa lliittttllee ffrreesshh lliimmee oorr lleemmoonn jjuuiic
cee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
• Cut the avocado into two, discard
the stone and scoop out the flesh
with a spoon into a small mixing
bowl
• Add the garlic and onion and
pulse a little with the hand
blender to mix
• Add the tomato, cumin and some
salt and pepper and continue
pulsing until the tomato is
roughly crushed. Then add the
lime juice and pulse for a few
more seconds
• The texture should be crushed
and creamy but not completely
smooth
• Spoon into a pretty bowl and
serve with tortilla chips, bread
sticks, crisp breads or toast
fingers
SALMON PÂTÉ (Serves two)
QUICK GUACAMOLE (serves two or three)
Fresh homemade guacamole takes
next to no time to prepare using the
Dualit hand blender and makes an
excellent little dish to serve with
drinks. For a bright green colour,
make this no more than 10 minutes
ahead of serving. (See recipe for
Avocado sauce (page 18) for a tip on
keeping the colour.)
11 llaarrggee rriippee aavvooccaaddoo
22 ffaatt cclloovveess ggaarrlliicc,, ppeeeelleedd aanndd
rroouugghhllyy cchhooppppeedd
11 sspprriinngg oonniioonn,, rroouugghhllyy cchho
oppppeedd
11 ttoommaattoo,, rroouugghhllyy cchhooppppeedd
11 ttsspp ggrroouunndd ccuummiinn
jjuuiiccee 11 lliimmee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppp
peerr
15
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• Roughly snip the salmon and
spring onion into pieces with
scissors, into a medium sized
bowl. Pulse with the Dualit hand
blender until roughly chopped
• Add the cream or soft cheese, dill
or parsley, horseradish or sauce,
and salt and pepper. Continue
pulsing until well mixed but still
retaining some texture. Add lime
or lemon juice to taste and check
for salt and pepper
• Spoon into a couple of ramekins
and chill until firm. Serve with
fingers of toasts or plain crackers
• Alternatively, make a bed of
rocket salad on each plate and
spoon the pâté into mounds on
top
This recipe is Spanish and makes a
fabulous tapas snack, canapé or
spread. The better the quality of the
ingredients, the more delicious it
becomes.
Serve on toasted bread which, while
still hot, has been rubbed with a
freshly cut clove of garlic, sprinkled
with salt, and brushed with olive oil.
MMaakkeess aabboouutt 112200gg ((44oozz))))
6600gg ((22oozz)) mmaarriinnaatteedd ppiitttteedd bbllaacckk
oolliivveess,, ppaacckkeedd iinn oolliivvee ooiill
330
0gg ((11oozz)) ttiinnnneedd ttuunnaa ffiisshh iinn
oolliivvee ooiill,, ddrraaiinneedd
3300gg ((11oozz)) ttiinnnneedd aanncchhoovviieess iinn
oolliivvee ooiill,, ddrraaiinneedd
aa
ppiinncchh ddrriieedd tthhyymmee
aa ffeeww ffrreesshh aallmmoonnddss,, sskkiinnnneedd aanndd
ccrruusshheedd
eexxttrraa vviirrggiinn oolliivvee ooiill ttoo ttaassttee
...SALMON PÂTÉ
CREAMY BLACK OLIVE, ANCHOVY AND TUNA PASTE (serves four)
DIPS AND PÂTÉS
ttooaasstt oorr ccrrooûûtteess ttoo sseerrvvee
ffoorr ggaarrnniisshh:: aa ffeeww ccaappeerrss,, rriinnsseedd
• Place the first six ingredients in a
large bowl, and blitz with the
hand blender, scraping the sides
of the bowl down well. Add a
little extra virgin olive oil if
necessary. Whiz to a thick cream
• For canapés, cut the toast into
small squares and spread the
paste onto them. Garnish each
with a caper and a sprig of
parsley
• Alternatively, press the mixture
into a little china dish, put some
capers and chopped parsley on
top and serve with the toast
16
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 16
By keeping this simple, the full
natural flavour of the carrots comes
to the fore, underlined by a hint of
fresh herbs. This is a great low calorie
soup which is quickly blended until
smooth with the Dualit hand blender.
Thyme, coriander or basil can be
used instead of tarragon.
550000gg ((11llbb 22oozz)) ccaarrrroottss
11 oonniioonn,, cchhooppppeedd
11--22 ttbbssppss oolliivvee ooiill
ssmmaallll bbuunncchh ooff ffrreesshh ttaarrrraaggoonn
11..2255 lliit
trreess ((22 ppiinnttss)) vveeggeettaabbllee oorr
cchhiicckkeenn ssttoocckk ((ccaann bbee mmaaddee wwiitthh
bboouuiilllloonn ppoowwddeerr oorr aa ssttoocckk ccuubbee))
22 ssttrri
ippss ooff lleemmoonn zzeesstt aanndd tthhee
jjuuiiccee ooff aa lleemmoonn
ssaalltt && ggrroouunndd bbllaacckk ppeeppppeerr
hhaallff ffaatt ccrrèèmmee ffrraaîîcchhee oorr nnaattu
urraall
yyoogguurrtt ttoo sseerrvvee
• Peel, top, tail and chop the
carrots and place in a saucepan
with the oil. Heat until sizzling,
then cover and cook on a gentle
heat for 5 minutes. Add two
sprigs of tarragon, the stock and
salt and pepper to taste
• Bring to the boil, add the lemon
zest and simmer for 15 minutes
until the carrots have softened.
Remove the zest and pour off half
the stock into a heat-proof jug
• Using the Dualit hand blender,
whiz the carrots in the pan until
smooth and creamy. Return the
saved stock, and bring back to
the boil. Add lemon juice to taste
and check for salt and pepper
•
TToo sseerrvvee::
sprinkle with some
chopped tarragon and small
dollops of crème fraîche/yogurt
CARROT, LEMON AND TARRAGON SOUP (serves four)
SOUPS
Homemade mushroom soup is a treat,
and needs few ingredients to make it
special. Choose full flavoured chestnut
mushrooms, and for real luxury
add some dried ceps or porcini
mushrooms. Soak them in hot water
for ten minutes or so to reconstitute
before using.
22 ttbbsspp oolliivvee ooiill
2255gg ((11oozz)) bbuutttteerr
11 oonniioonn,, rroouugghhllyy cchhooppppeedd
22 ffaatt cclloovveess ggaarrlliicc,, ccrruusshheedd
225500gg ((99oozz)
) cchheessttnnuutt mmuusshhrroooommss,,
rroouugghhllyy cchhooppppeedd
1155gg ((½½ oozz)) ddrriieedd ppoorrcciinnii
mmuusshhrroooommss aanndd cceeppss,, ooppttiioonnaall
l
leeaavveess ffrroomm 22 sspprriiggss ffrreesshh tthhyymmee
oorr ½½ ttsspp ddrriieedd
22 ttbbsspp AAmmoonnttiillllaaddoo sshheerrrryy oorr
vveerrmmoouutthh,, ooppttiioon
naall
17
CREAM OF MUSHROOM...
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 17
770000mmll ((11¼¼ ppiinnttss)) vveeggeettaabbllee oorr
cchhiicckkeenn ssttoocckk,, ccaann bbee mmaaddee wwiitthh
bboouuiilllloonn ppoowwddeerr oorr aa ccuubbee
330000mmll ((½½ p
piinntt)) mmiillkk
ssqquueeeezzee ooff ffrreesshh lleemmoonn jjuuiiccee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
aa lliittttllee cchhooppppeedd ffrrees
shh ppaarrsslleeyy,,
ooppttiioonnaall,, ttoo sseerrvvee
• Heat the oil and butter in a
medium saucepan until hot then
stir in the onions, garlic,
mushrooms (including the porcini
and ceps, if using) and thyme
leaves
• Cover and cook on a low heat for
5 minutes. Uncover and mix in
the sherry or vermouth, if using.
Cook for a minute then stir in half
the stock and some seasoning
• Bring to the boil then simmer for
15 minutes. Using the Dualit
hand blender, blitz the
ingredients in the saucepan until
smooth
• Rub the purée of mushrooms
through a sieve using the back of
a ladle
• Return the liquid to the pan. Stir
in the remaining stock and milk
then reheat to a gentle simmer
• Cook for another 5 minutes. Add
the lemon juice and check for salt
and pepper
• Give the soup a little froth by
plunging the blender up and
down in the pan on the turbo
setting, and serve immediately
with some chopped parsley
sprinkled on top
...MUSHROOM SOUP (serves four)
SOUPS
18
These simple and inexpensive
ingredients make a great soup.
Serve in colourful mugs or bowls.
aa ggoooodd hhaannddffuull ooff ppaarrsslleeyy
aa llaarrggee oonniioonn
aa llaarrggee ppoottaattoo
3300gg ((11oozz)) bbuutttteerr
443300mmll ((¾¾ ppiinntt)) lliigghhtt ssttooc
ckk,, mmaaddee
ffrroomm aa ccuubbee oorr ppoowwddeerr
aa bbaayy lleeaaff
aa ppiinncchh ooff mmaaccee ((ooppttiioonnaall))
114400mmll ((¼¼ ppiinntt)) mmiillkk ((ooppttiioonnaall))
s
saalltt aanndd ggrroouunndd wwhhiittee ppeeppppeerr
• Chop the parsley in the dualit
mini chopper or using a knife.
Scrape out and set aside
ONION, POTATO & PARSLEY...
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 18
• Wash the cress, shake dry and
chop roughly
• Gently cook the shallot or onion
in the butter or oil for 3 minutes
until just softened, add the cress
and cook for 2-3 minutes until
wilted
• Pour in the wine, if liked, and
cook a few seconds then stir in
the cream or crème fraîche
• Season with salt and pepper and
simmer for 3-4 more minutes.
Using the Dualit hand blender,
whiz to a smooth purée
• Check for seasoning and add
lemon juice if using single cream
(this will thicken the sauce
slightly). Cover and keep warm
for up to 10 minutes so it keeps
its lovely bright green colour
SAUCES
• There is no need to clean the
chopper bowl. Cut the onion into
chunks, and whiz in the chopper
or using your knife
• Cut the potato into cubes with a
knife. Melt the butter in a heavy
based saucepan, add the potato
and onion, cover with the lid and
cook to soften very gently for
7-10 minutes, stirring from time
to time to prevent browning
• Then add the stock, bay leaf and
mace, bring to the boil and
simmer for 20 minutes, with the
lid slightly ajar. It is cooked when
you can crush the vegetables
easily with the back of a spoon
• Remove bay leaf and allow to
cool slightly and blender till
smooth or to required consistency
19
This British classic sauce is packed
with a range of important vitamins
and minerals. Its fresh and distinct
flavour makes it a perfect partner for
steamed or grilled fish, chicken,
asparagus spears or fish cakes.
aa bbuunncchh ooff ffrreesshh wwaatteerrccrreessss,,
aapppprrooxxiimmaatteellyy 110000gg ((33½½ oozz))
11 llaarrggee sshhaalllloott oorr ssmmaallll oonniioonn,,
rroouugghhllyy
cchhooppppeedd
2255gg ((11oozz)) bbuutttteerr oorr 22 ttbbsspp
oolliivvee ooiill
22 ttbbsspp ddrryy wwhhiittee wwiinnee,, ooppttiioonnaall
114400mmll ((44½½ ffll o
ozz)) ssiinnggllee ccrreeaamm,, oorr
220000mmll ((77 ffll oozz)) hhaallff ffaatt ccrrèèmmee
ffrraaîîcchhee
aa ssqquueeeezzee ooff ffrreesshh lleemmoonn jjuuiiccee,, iiff
uussiin
ngg ssiinnggllee ccrreeaamm
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
WATERCRESS SAUCE (serves two)
...SOUP (serves two)
SOUPS
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 19
• Place avocados, Worcestershire
sauce and yogurt in a large
bowl, and blitz until smooth
• Add salt and pepper and lemon
juice, to taste, and whiz again to
incorporate
• Serve as soon as possible
RED PEPPER MAYONNAISE...
22 ttsspp WWoorrcceesstteerrsshhiirree ssaauuccee
22 ttsspp bbrraannddyy
220000mmll ((77ffll oozz)) tthhiicckk mmaayyoonnnnaaiissee
oorr aaïïoollii
ssaalltt,, ppeeppppeerr,, ppaappr
riikkaa,, TTaabbaassccoo
110000 mmll ((33½½ ffll oozz)) ddoouubbllee ccrreeaamm,,
wwhhiippppeedd,, ooppttiioonnaall
lleemmoonn jjuuiiccee ttoo ttaassttee
• Drain and dry the peppers
thoroughly
• Place them in a bowl with the
next six ingredients, and blitz until
smooth
• Add lemon juice to taste, and
whiz again
The Dualit hand blender brings out
the best qualities of the smooth flesh
of a ripe avocado. Its soft, buttery
nature makes it ideal for a quick
sauce to accompany a piece of cold
salmon.
A trick to retain the green colour of
an avocado sauce is to keep it out of
contact with the air. Always serve it as
soon as possible, but meanwhile store
it a tall beaker, or similar shaped
container, and cover with cling film
touching the surface to exclude as
much air as possible.
22 lla
arrggee aavvooccaaddoo ppeeaarrss
33 sshhaakkeess WWoorrcceesstteerrsshhiirree ssaauuccee
55 ttbbsspp GGrreeeekk sseett yyoogguurrtt
11 ttsspp lleemmoonn jjuuiiccee
ssaalltt aanndd p
peeppppeerr
AVOCADO SAUCE (serves six to eight)
20
SAUCES
...MAYONNAISE (serves four)
This is easy to make, especially as you
can buy sweet peppers and the little
spicy peppadews in glass jars.
It makes an excellent dressing for
summer cold fish salads, or as a dip.
(serves six to eight)
½½ jjaarr sswweeeett rreedd ppeeppppeerrss,, oorr
ppeeppppaaddeewwss
22 ––33 ttsspp ttoommaattoo kkeettcchhuupp
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 20
• Stir in the peanut butter and heat
until smooth and then dilute with
100ml (3½ fl oz) more water
• When cool, scoop into a lidded
jar. The sauce can be stored in
the fridge for up to ten days
11 ttbbsspp TThhaaii ffiisshh ssaauuccee ((nnaamm ppllaa))
oorr ssooyy ssaauuccee
jjuuiiccee ooff 11 lliimmee
44--55 ttbbsspp ccooaarrssee ppeeaannuutt bbuutttteerr
• Slit open the chillies and discard
the seeds and stalks. Roughly
chop the flesh
• Heat the oil in a pan and sauté
the chillies with the shallots or
onion, garlic and ginger for
about five minutes until softened
• Add spices, sugar, fish sauce or
soy and 200ml (7fl oz) water.
Bring to the boil and simmer for
3 minutes. Remove from heat
• Stir in lime juice and grind to a
smooth paste with the Dualit
hand blender
This is delicious as a dipping sauce for
chicken or prawn barbecue satays. It
can also be used as a base for a Thai
curry – use a couple of tablespoons
per serving and dilute with some hot
water.
11 –– 22 llaarrggee ffrreesshh rreedd cchhiilllliieess
44 ttbbsspp oolliivvee oorr ggrroouunnddnnuutt ooiill
22 llaarrggee sshhaalllloottss oorr 11 oonniioonn,,
rroouug
ghhllyy cchhooppppeedd
33 ffaatt cclloovveess ggaarrlliicc,, rroouugghhllyy
cchhooppppeedd
22ccmm ccuubbee ffrreesshh ggiinnggeerr,, rroouugghhllyy
cchhooppppeedd
11 ttsspp ggrroou
unndd ccoorriiaannddeerr
11 ttsspp ggrroouunndd ccuummiinn
11 ttsspp ssoofftt bbrroowwnn ssuuggaarr
PEANUT AND CHILLI SATAY SAUCE (enough to fill a medium sized jam jar)
SAUCES & SPICY DISHES
FRESH GREEN CURRY PASTE
21
Use your Dualit hand blender to make
a fresh and aromatic curry paste
(enough for a curry for four) which
can be stirred into a stir-fry of
chicken, salmon or prawns for a
delicious quick meal.
11 llaarrggee ffrreesshh ggrreeeenn cchhiillllii
11 ccuubbee ffrreesshh rroooott ggiinnggeerr,,
aapppprrooxxiimmaatteellyy 33ccmm ((11¼¼ iinncchh))
22 ffaatt cclloovvees
s ggaarrlliicc,, ppeeeelleedd aanndd
rroouugghhllyy cchhooppppeedd
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 21
aa ssmmaallll bbuunncchh ((aabboouutt 4400gg//11½½ oozz))
ffrreesshh ccoorriiaannddeerr,, wwiitthh ssttaallkkss
33 ttbbsspp vveeggeettaabbllee ooiill
22 ttbbssppss ccooccoonnuutt ccr
reeaamm,, ooppttiioonnaall,,
bbuutt nniiccee
22 ttsspp ggrroouunndd ccoorriiaannddeerr
11 ttsspp ggrroouunndd ccuummiinn
11 ttsspp ggrroouunndd ffeennuuggrreeeekk,, iiff
a
avvaaiillaabbllee
11 ttbbsspp ffrreesshh lleemmoonn jjuuiiccee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
• Slit open the chilli, remove the
seeds and stalk then roughly
chop and place in a medium
sized bowl
SPICY DISHES
FRESH GREEN CURRY PASTE
• Roughly chop the ginger (no
need to peel) and add into the
bowl along with the garlic and
half the oil
• Snip in the coriander stalks but
reserve the leaf sprigs.
• Pulse with the Dualit hand
blender to a chunky purée then
add the remaining oil, coconut
cream, if using, ground spices,
lemon juice and some salt and
pepper
• Whiz until smooth then add the
coriander sprigs and pulse for a
few seconds to incorporate
• Scoop the mixture into a lidded
jar and keep in the fridge until
required
The paste makes enough for 3-4
chicken breasts or salmon steaks, or
400g (14oz) of peeled prawns
• To make the curry, stir fry the
chicken breasts (chopped), the
salmon (cubed), or the prawns in
a little hot oil for 2-3 minutes (the
chicken will take longer than the
fish – about 6-8 minutes,
depending on the size of the
pieces) then mix in the curry
paste
• Stir well, cook for 2-3 more
minutes and add a small cup of
water to thin a little
• Simmer for a couple more
minutes and serve straight away
with steaming basmati rice
22
TO THE MAKE THE CURRY
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 22
Healthy sweet potato (perfect for low
GI diets) makes a deliciously satisfying
mash. Its slight sweetness makes it an
excellent accompaniment to roasted
spicy duck legs. Make the mash while
the duck is cooking.
22 GGrreessssiinngghhaamm dduucckk lleeggss
11 ttsspp CChhiinneessee ffiivvee ssppiiccee ppoowwddeerr
11 ttsspp sseeaa ssaalltt ccrryyssttaallss
11 llaarrggee sswweeeett ppootta
attoo,, aabboouutt 440000gg
((1144oozz))
aa ggoooodd kknnoobb ooff bbuutttteerr
11 ttbbsspp cchhooppppeedd ffrreesshh ccoorriiaannddeerr oorr
ppaarrsslleeyy
ffrreesshhllyy ggrroouun
ndd bbllaacckk ppeeppppeerr
SPICY DISHES
• Preheat oven to 180C/350F/M4
• Prick the duck legs well so the fat
can escape during cooking
• Mix together the spice and salt
and rub half into the duck skin
• Roast in a shallow dish for 30
minutes, pouring off the excess
fat halfway through
• Meanwhile, peel the potato, cut
into chunks and boil for 10-12
minutes until just tender. Drain
and return to the pan with the
remaining spiced salt and butter
• With the Dualit hand blender,
whiz to a smooth purée. Season
with pepper and stir in the
chopped herbs
• Serve the cooked legs on a bed
of the mash with some pan juices
drizzled over the top
SWEET POTATO MASH WITH FIVE SPICE DUCK LEGS (serves two)
23
DESSERTS
WHIPPING CREAM
The hand-blender whips double
cream perfectly.
11//22 pptt//228855 mmll cchhiilllleedd ddoouubbllee
ccrreeaamm
UUssee aa ddeeeepp bboowwll wwiitthh sstteeeepp ssiiddeess
• Blitz, with the hand blender, in
the centre of the cream, until
thickish
• Then with a fork, stir in the liquid
cream from round the sides, until
all is thick
• This takes about a minute
Why not try whipping cream, this is a
lighter version of double cream, it
whips beautifully without being quite
so rich.
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 23
Passion fruits and pomegranates add
an exotic flavour when combined
with other juices but the seeds can
get in the way. This can be solved by
pulping them with the Dualit hand
blender and then straining the juice.
For best flavours choose well ripened
fruits and blood oranges (when in
season) which give a glorious colour
to the jellies.
22 rriippee ppaassssiioonn ffrruuiittss
11 rriippee ppoommeeggrraannaattee
44 jjuuiiccyy oorraannggeess
11 -- 22 ttsspp fflloowweerr hhoonneeyy
22 sshheeeettss lleeaaff ggeella
attiinnee oorr 11½½ ttsspp
ppoowwddeerreedd ggeellaattiinnee
CCrreeaamm oorr nnaattuurraall yyoogguurrtt,, ttoo
sseerrvvee,, ooppttiioonnaall
DESSERTS
• Halve the passion fruits and
pomegranates. Scoop the passion
seeds into a medium bowl
• Break the pomegranate halves
into sections, peel off the
membranes and add the seeds to
the bowl
• Blitz the seeds to a juicy pulp
with the hand blender, and then
rub through a sieve into a pan
• Top and tail one of the oranges
and slice off the skin and pith,
then chop the fruit into small
chunks, removing any pips
• Divide these between two large
wine glasses. Squeeze the juice
from the other oranges and add
to the pomegranate and passion
fruit juice
• You should have around 250ml
(9fl oz) juice. If not, top up with
some water. Add the honey
• Soak the leaf gelatine in cold
water to cover until floppy then
tip out the water
• If using powdered gelatine, mix
with 2 tablespoons cold water and
leave to soak
• Heat the juice until on the point
of boiling, remove and slide in the
soaked gelatine, stirring until
dissolved
• Cool then pour over the chopped
fruits and leave to set in the
fridge
• Serve with cream or yogurt
spooned on top
EXOTIC FRUIT JELLIES (serves two)
24
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DESSERTS
Real homemade custard is so
wonderfully comforting. Give it a neat
twist by whisking it to cappuccino
froth and turn a homely pudding into
a luxury dessert.
225500mmll ((99ffll oozz)) mmiillkk
225500mmll ((99ffll oozz)) ddoouubbllee ccrreeaamm
11 vvaanniillllaa ppoodd oorr 11 ttsspp vvaanniillllaa
eexxttrraacctt
66 eegggg yyoollk
kss ((oorr 11 eegggg aanndd 22 yyoollkkss))
7755--9900gg ((22¾¾ -- 33 oozz)) ccaasstteerr ssuuggaarr
• Pour the milk and cream into a
non-stick saucepan. Slit the vanilla
pod in half (if using) and scrape
out the sticky seeds with the tip of
a sharp knife. Add to the pan,
with the split pod
25
• If using vanilla extract, simply
pour in
• Heat the creamy milk until on the
point of boiling, cool for 10
minutes and then remove the
pods
• Meanwhile, place the yolks and
sugar in a heat-proof bowl and
using the Dualit hand blender
whiz until thick and creamy
• Return the milk to the heat and
bring back to the point of boiling.
• Using a wooden spoon, gradually
beat the milk into the sugary egg
yolks then return to the pan
• Turn the heat to low and stir the
custard for a few minutes until it
begins to thicken slightly and
coats the back of the spoon like
thin cream
FROTHY CRÈME ANGLAISE (serves four to six)
• Don’t let it overheat because it
will curdle. Pour through a sieve
back into the bowl, cover and
cool 10 – 20 minutes
• When ready to serve, whiz with
the hand blender until you get a
nice frothy mixture
• Serve immediately
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 25
DESSERTS
27
Turn shop bought ice cream into a
luxurious dessert with this fruity
sauce.
115500gg ((55oozz)) bblluueebbeerrrriieess oorr
bbllaacckkbbeerrrriieess
115500gg ((55oozz)) ffrreesshh rraassppbbeerrrriieess
44--66 llaarrggee rriippee ssttrraawwbbeerrrri
ieess,, hhuulllleedd
aanndd rroouugghhllyy cchhooppppeedd
11 ttbbsspp fflloowweerr hhoonneeyy
SSqquueeeezzee ffrreesshh lleemmoonn jjuuiiccee
11 ttbbsspp wwhhiisskkyy oorr ccrrèèmme
e ddee ccaassssiiss
((ooppttiioonnaall))
iiccee ccrreeaamm aanndd rraattaaffiiaa bbiissccuuiittss,, ttoo
sseerrvvee..
• Put all the fruits into a saucepan
with 2-3 tablespoons water and
heat until the juice starts to run
• Stir in the honey and simmer 2-3
minutes until just softened and
the berries break down
• Remove from the heat and whiz
with the Dualit hand blender
until smooth
• Rub the pulp through a sieve into
a jug
• Mix in the lemon juice and
whisky or Cassis, if liked
• Cooland chill until required
•
TToo sseerrvvee::
put scoops of luxury
ice cream into 4 sundae dishes
good flavours to choose from are
vanilla, mango, coconut, caramel,
strawberry or raspberry
BERRY FRUITS AND HONEY ICE CREAM DRIZZLE (serves four)
• Drizzle with the sauce then crush
over some ratafia biscuits
Variations in fruits and alcohol can
completely transform the recipe,
experiment with the contents of
your fruit basket.
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 26
Available
Autumn/Winter 2006
OPTIONAL ACCESSORY PACK
Balloon Whisk Flat beaters Chopper bowl
Mixing Jug
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 27
MAX
300ml
M
AX
DUALIT L IMITED COUNTY OAK W AY CRAWLEY W EST S USSEX RH11 7ST
TELEPHONE: +44 (0)
1293 652 500
FACSIMILE: +44 (0) 1293 652 555
E
MAIL: info
@
dualit.com WEB: www.dualit.com
220306_quark file for hand blender - resized.qxp 6/5/2006 10:30 Page 28
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