Dual LG20ie, JAG20e, CNE20 User Manual

Cook Number ELECTRIC Grill

LG20ie • JAG20e • CNE20

Owner’s Operating and Safety Instructions

French Manual (Manuel en français) - page 13

LG20ie

JAG20e

CNE20

Dual Burner Electric Cook Number® Grills

Designed for Professional Results in Four Grill Cooking Formats:

Grill

FireStoneHP.com UL Listed

Roast n Sear n Convection Baking

Cook Number Grill

Table of Contents

CAUTION

DO NOT DISCARD THIS MANUAL

n Important operating and maintenance

instructions included.

n Read, understand and follow these instructions

for safe installation and operation.

n Leave this manual with party responsible for

use and operation.

WARNING:

If the information in these instructions is not followed, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Read the following instructions carefully and be sure your grill is properly installed, assembled and maintained.

Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have questions concerning assembly or operation, consult your dealer.

Thank You for selecting the

Fire Stone COOK NUMBER GRILL™. We trust you’ll be delighted with the high

quality engineering and performance you’ll experience with this highly versatile grill and added convection range. It has been carefully designed to deliver professional quality “controlled cooking” – all encompassed in a lightweight and efficient format with features unlike any other grill in its category.

Please follow the instructions carefully for safe enjoyable use. We wish you years of superior performance, entertainment & culinary enjoyment.

Safety Instructions 3

Getting Started 4-5

Unpacking 4 Seasoning your Grill 4 Starting & Grilling 4-5 Outdoor Use 5 Indoor Use 5

How to Cook 6-7

Cleaning and Maintenance 8

Fire Stone Home Products

12400 Portland Ave S Suite 195 Burnsville, MN 55337 Fax: 952-358-7414 Customer Service: 1-866-303-4028 www.firestonehp.com

Warranty 9

Recipes 10-11

Cook Number Temperature Guide 12

Patent pending.

Cook Number Grill

Warning!

Safety instructions

important safeguards

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, probe or grill in water or other liquid.

4. Close supervision is necessary when any appliance is used near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. To disconnect, turn any control to OFF, then remove plug from wall outlet.

PLEASE NOTE:

The OFF/ON switch found on the front panel of the grill operates as a MANUAL switch and DOES NOT SHUT OFF AUTOMATICALLY. This is a design feature which enables extended grilling times for slow roasting.

12. Do not use appliance for other than intended use.

13. Fuel, such as charcoal briquettes, is not to be used with appliance.

14. Use only on properly grounded outlet.

15. Clean grill often for maximum performance. this includes grilling grates, searing plate, grease tray and vaporizor plate (see page 8 for more info)

16. Keep grill covered when not in use.

NOTE: Model CNE20 does not come with a cover

but it can be purchased separately. To order grill cover, reference part # CVR20GH.

1' 9"

1' 7"

SAVE THESE INSTRUCTIONS

Warning!

Never allow children to operate the grill. Do not allow children to play near the grill.

Cook Number Grill

Getting Started

Unpacking & Initial Prep cleaning

Carefully unpack your COOK NUMBER GRILL and remove all corrugated shipping elements used to protect your grill in transit. Before you begin, we first recommend removing the Grilling Grate on the left side and the Searing Plate on the right side and washing them both with warm soapy water.

™

Seasoning your Fire Stone legacy 20 i/e Grill

Getting Started

1. Please familiarize yourself with the safety guidelines at the front of this manual.

2. Be sure the grill is plugged in and stationed on a clean and dry surface.

3. Open the grill lid.

4. For first time START-UP procedure, we recommend following the steps below to prepare your grill for optimum performance by staging a proper initial “seasoning / burn off” process.

Step 1.

BEFORE IGNITION, take a soft clean cloth and apply a thin coating of cooking oil or olive oil to the cloth and lightly wipe on both the grate and the searing plate of the grill.

Step 2.

You’ll be seasoning both surfaces of the grill one side at a time following the ignition instructions

below. Be sure to allow time for each side to fully heat up and release any initial smoke during this break-in / seasoning stage.

MODELS JAG20e & LG20ie To start the LEFT Grilling & Roasting side:

1. First, turn on the grill by depressing the black OFF / ON rocker switch on the front panel to the right – for the ON position.

2. Turn the – far right dial COUNTER-CLOCKWISE to start the GRILL SIDE heating element. The Fire Stone COOK NUMBER GRILL designed to automatically operate at HIGH TEMPERATURE in this mode.

3. Allow 5 to 7 minutes for the GRILL SIDE surface to reach its full temperature to complete the initial seasoning process or to begin grilling.

To start the RIGHT Searing Plate side:

1. Turn on the grill by depressing the black OFF/ ON rocker switch on the front panel to the right – for the ON position.

2. Turn the – far right dial CLOCKWISE to start the

SEARING PLATE heating element and turn the temperature to the highest setting @ 550° for the initial seasoning / burn-off process. Allow 5 to 7 minutes for the SEARING PLATE surface to reach its full temperature to complete the break-in / seasoning process or to begin searing.

Now that your Fire Stone COOK NUMBER GRILL is seasoned, you will use the searing feature by selecting the desired temperature of your choice using this far right knob. Searing times may vary based on what you’re grilling.

Then, after searing is done, continues by turning the left GRILL SIDE on by rotating the same far right knob the grilling process using your convection grill feature to achieve the desired professional cooking results.

* Searing plate can also be used to saute vegetables or other items. Place items on sear plate and adjust temperature knob accordingly.

COUNTER-CLOCKWISE and finish

™

Fire Stone COOK NUMBER GRILL™ STARTING INSTRUCTIONS:

The Fire Stone COOK NUMBER GRILLS™ are designed to operate either on the left side / grill mode - or the right side / sear mode BUT NEVER BOTH SIDES AT THE SAME TIME.

MODEL CNE20

This model has a 3-way switch to turn on the searing plate (right side). Flip the swich to the right. Allow 5-7 minutes for the searing plate to reach 500F. When this temp. is reached, the power will automatically transfer to the left side & back again to the right side, keeping the right sear plate between 450-500F. To turn on the left

grill side, flip the switch to the left.

Cook Number Grill

Starting & Grilling

Notes About OUTDOOR USE

Be sure you have proper ventilation, and protect all other surfaces near the grill.

NEVER grill in the open rain or in standing water as this grill is an electric appliance. There is always a hazard of electric shock while operating this unit.

Notes About INDOOR USE

Use the Fire Stone COOK NUMBER GRILL™ ONLY with:

n The proper surfaces and surroundings to avoid fire or shock hazard.

n The proper ventilation - preferably directly underneath an indoor cooking ventilation hood or near a well-stabilized stone surface such as a fireplace hearth.

n Never operate in the presence of flammable surfaces or in standing or running water.

n While grilling, flare-ups from fats and juice drippings can occur, so be sure to monitor food closely so it does not burn.

Grounding Instructions

This appliance shall be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. Plug into a GFCI-protected outdoor receptacle, where available.

Extension Cords

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Only extension cords identified by the marking “Suitable for use with outdoor appliances” shall be used outdoors. Use only

extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not tug on any cord to disconnect. Keep cord away from heat and sharp edges.

1. Outdoor extension cords shall be used with outdoor use products; such cords are surface marked with suffix letters “W-A” and with a tag stating “Suitable for use with outdoor appliances”

2. Connection to an extension cord shall be kept dry and off the ground;

3. Store products indoors when not in use, out of the reach of children; and

4. Do not clean this product with a water spray or the like. (This statement may be omitted if the results of a special water hose spray test are acceptable).

WARNING

HOT! DO NOT TOUCH. SEVERE

BURNS MAY RESULT. CLOTHING IGNITION MAY RESULT.

n Keep children away.

n CAREFULLY SUPERVISE children in same area

as grill.

n Alert children and adults to hazards of high temperatures.

n Never lean over the cooking area while grill is on.

n Surfaces are hot during operation and cool down.

n Clean grill often for maximum performance and to avoid flare-ups or grease fires. this includes cleaning the grease tray, vaporizor plate and replacing the aluminum tray (if needed) after each use. See page 8 for more infformaton.

HOW TO use your Cook number Grill

Cast Iron Searing Plate and Stainless Steel Grate (inside)

Grill Searing

Plate

Probe Heat Shield

Cook Number Monitor Probe

Control System

Hood Temperature Gauge

Searing Plate/Grill

Temperature Dial

(on models JAG20e

& LG20ie

Cook Control System™

Temperature Setting/Alert Dial

OFF/ON Rocker Switch

Overview

1. Follow the steps for Getting Started outlined on page 4.

MODELS JAG20e & LG20ie

2. To begin SEARING or GRILLING - push the Fire Stone Legacy OFF/ON rocker switch to the right for the ON position. Next, rotate the far right searing & grilling control dial clockwise for searing...or counterclockwise for grilling, roasting or convection baking.

MODEL CNE20 - See page 4 How to use the FIRE STONE

Cook Number

Control System:

1. First, follow the start-up instructions under the Getting Started section shown at the top of page 4. Pre-heat the grill for 5 to 7 minutes in the mode of your choice – either the LEFT Grilling & Roasting side, or the RIGHT Searing Plate side. After the grill mode you’ve selected is up to temperature, place the food on the pre-heated surface and insert the Cook Control System™ Monitor Probe into the food for worry-free controlled cooking.

For best results, be sure to insert the probe into

the deepest part of your fillet or roast.

2. Set the audible temperature “controlled cooking” monitor feature by dialing in your Cook Number

to correlate with the

food you are grilling or roasting.

3. When the probe detects the food has reached its proper temperature, the red lights will illuminate and the alarm will sound.

Remember – thick cuts of meat such as steaks or roasts will continue to cook after they have been removed from the grilling surface.

4. Be sure to turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

Searing

TIP: You may want to lightly coat the searing

plate with oil or non-stick cooking spray prior to use.

1. Follow the steps for Getting Started outlined on page 4.

2. For a professional seared finish, place meat or fillet on preheated SEARING PLATE located on the right side of the grill.

3. Sear meat or fillet approximately 30-45 seconds on each side for rare, 45-60 seconds on each side for medium, 60-90 seconds on each side for welldone, and slightly longer for cuts thicker than one inch or in cold weather.

4. Once meat or fillet is seared on both sides,

rotate far right dial counterclockwise to ignite grilling surface and continue convection grilling.

* On model CNE20, simply flip the switch to the left for sear mode.

5. When searing plate has reached a temperature of about 500F, the heat will transfer automatically to the left gril side. When it cools down to 450 F, it will transfer back to the right side.

HOW TO use your Cook number Grill

continued

Grilling and Roasting

1. Follow steps for Getting Started outlined on page 4.

2. For professional grilling and convection roasting, place meat or fillet on pre-heated stainless steel grate. You may want to lightly coat the steel grate with oil or non-stick cooking spray prior to use.

3. For turkey, whole chicken, or roast, follow recipe instructions for preparation, basting, etc. as you normally would for indoor range cooking. A V-shaped roasting rack is recommended. Make sure to use a shallow roasting pan to catch drippings.

4. Remove the COOK CONTROL SYSTEM™ Monitor Probe from holder and insert probe into thick part of meat but NOT touching the bone (see photo). For steaks, fillets and roasts, insert probe tip as near the center of the meat as possible.

CAUTION: Probe gets hot during use. ALWAYS use the probe heat shield, or high-temperature gloves, when inserting and removing probe from meat or fillet. NEVER let heat shield remain inside hood when cooking.

5. Turn COOK CONTROL SYSTEM™ dial to desired setting.

6. Close the hood and let convection cooking do the rest. Keeping the hood closed is important to the convection process.

7. When the probe detects the food has reached its proper temperature, the alarm will sound and the red lights will iilluminate.

8. When finished, wipe COOK CONTROL SYSTEM™ Probe clean and return it to holder.

9. Turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

Baking

TIP: Use of seasoned baking stones, particularly for breads and grill roasted pizza, can enhance the quality of your baking. Experiment and discover what works best for you.

1. Follow the steps for Getting Started outlined on page 4.

2. For professional baking, place pan, sheet or dish on grill.

3. Close hood, turn far right dial counterclockwise to ignite grill, and wait for grill hood temperature gauge to reach 300-350˚F.

4. Set a timer according to recipe instructions and keep the hood closed as you normally would for indoor range baking. This is important to the convection process.

5. When finished, turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

** For best results and to prevent flareups, clean

your grill after every use. (see page 8 for more deatils).

** It is strongly recommended that the vaporizor

plate is cleaned after each use. To clean, slide drip tray out from back grill. Remove vaporizor plate and scrape with a metal brush.

At Fire Stone, we’re constantly developing new techniques to make cooking on your Electric COOK NUMBER GRILL™ a great experience that delivers the best results possible.

To learn more, visit www.firestonehp.com

Cook Number Grill

Cleaning and Maintenance

ALWAYS BE SURE THE GRILL IS UNPLUGGED BEFORE CLEANING

Periodically, remove the grilling grates and searing plate and wash in soap and warm water. Use a wash cloth or vegetable brush to clean the cooking grids.

CAUTION: Never try to clean the cooking grids until they are cool to the touch.

Cleaning the Grease Drawer, Vaporizor Plate, and Aluminum Tray

To reduce the chance of fire, the grease drawer vaporizor plate and aluminum tray should be inspected before each grill use. Remove any grease from the tray and scrape any residue off the surface of the vaporizor plate. Wash with soap and warm water. Aluminum tray should be replaced often. To order more trays, contact your dealer and reference part number SRVLGE60.

As with all appliances, proper care and maintenance will keep this grill in top operating condition. By following these cleaning procedures on a regular basis, your Fire Stone Legacy Grill will stay clean and work properly with minimum effort.

WARNING Fire & Shock Risk

1. Remove the grilling grate on left for cleaning. The vaporizer plate is designed to pull out for cleaning with the grease tray from the back of the unit. It can be removed for cleaning or just scaped into place.

2. Using a putty knife or similar utensil, carefully scrape the area below the heating element on the left side for optimal performance.

Be careful NOT to scrape the heating element directly.

CAUTION: Be sure the grill is OFF and cool before cleaning.

Burning-off the grill after every cookout will keep it ready for instant use. However, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. Follow these steps:

1. Unplug the grill.

2. Brush the inside and bottom of the grill with a stiff wire brush, and wash with soap and warm water. Rinse thoroughly and let dry.

Cleaning Exterior Surfaces

Before initial use, and periodically thereafter, wash the grill using soap and warm water. Use a wash cloth or sponge for this process. Do not use a stiff wire or brass brush that might scratch the stainless steel surface.

Cleaning Exterior Surfaces–Stainless Steel

Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color. Follow these steps for the best cleaning results:

1. Remove dirt or grease using hot water & soap and a soft cloth. Then, polish and treat the stainless surfaces using only an approved stainless steel care product. Never use abrasive cleaners or scrubbers as they will damage the surface as well as destroy the printed graphic surfaces used for operating instructions.

2. Finish by wiping your grill clean with a soft cloth and allow to air dry before starting the grill.

Black Porcelain or Powder Coated Finish

1. Folow directions above and/or use a glass ceaner (i.e. Windex), for best results.

WARNING Fire & Shock Risk

Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the flow of grease into the grease draining tray and receptacle.

n Failure to comply with these instructions could result in a fire or explosion which could cause property damage, serious bodily injury or death.

CAUTION: The OFF/ON rocker switch found on the front panel of the Fire Stone Legacy 20 i/e Electric COOK NUMBER GRILL™ operates as a MANUAL switch and DOES NOT shut off automatically. This is a design feature which enables extended grilling times for slow roasting.

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