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User Manual
BARI 60
Voltage 220V/60Hz
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ELECTRIC STOVE BUILT - IN | BARI 60
1. INTRODUCTION ............................................................................................................. 2
2. OPERATION AND MAINTENANCE ................................................................................ 3
3. SPECIFICATIONS ........................................................................................................... 6
4. BEFORE FIRST USE ...................................................................................................... 7
5. COOKING GUIDE ........................................................................................................... 8
6. CARE AND CLEANING ................................................................................................. 11
7. INSTALLATION ............................................................................................................. 12
8. ELECTRICAL CONNECTION ........................................................................................ 14
9. MY APPLIANCE ISN’T WORKING CORRECTLY ......................................................... 16
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ELECTRIC STOVE BUILT - IN | BARI 60
1. INTRODUCTION
SAFETY WARNINGS
Your security is important for us. Read this information before using your stove.
RISK OF ELECTRIC SHOCK
Disconnect the stove from the mains before performing any work or maintenance.
Connection to a good ground wiring system is essential and mandatory.
Alterations in the household wiring system should be performed only by a qualified electrician.
Failure to notice may cause electrical shock or death.
DANGER CUTTING
Take care - panel edges are sharp. Lack of caution could cause injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing or using this stove.
Do not place combustible materials or products in this stove at any time.
Please make this information available to the person responsible for installing the stove
because it could reduce installation costs.
To avoid a hazard, the range must be installed in accordance with these installation
instructions.
This stove must be installed and grounded by a qualified person.
This stove must be connected to a circuit that incorporates an isolation switch providing a
complete disconnection of the power supply.
If not installed correctly the stove may invalidate any warranty or liability claim.
CLEANING
Cleaning of the hob should be carried out on a regular basis. The solid plates should also
be maintained on a regular basis.
IMPORTANT: Before attempting to clean the appliance or maintain the plates, it should be
disconnected from the mains and cool.
Great care should be taken whilst using this appliance and when following the cleaning
procedure.
You should not use a steam jet or any other high pressure cleaning equipment to clean the
appliance.
NOTE: This product must be installed with flexible safety hose for gas connection
otherwise you will lose the warranty in its entirety.
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ELECTRIC STOVE BUILT - IN | BARI 60
2. OPERATION AND MAINTENANCE
RISK OF ELECTRIC SHOCK
Do not cook on a broken or cracked stove. If the cook top should break or crack, Turn power
off immediately the power supply (wall switch) and contact a qualified technician.
Turn the stove on the wall before cleaning or maintaining it.
Failure to notice may cause electrical shock or death.
HEALTH HAZARD
This range meets the electromagnetic safety standards.
However, people with pacemakers or other electrical implants (such as insulin pumps) should
consult their doctor or implant manufacturer before using this stove to ensure that their
implants will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
HOT SURFACE HAZARD
During use, the accessible parts of the stove enough to cause burn hot.
Do not let your body, clothes or anything non-contact containers suitable ceramic glass until
the surface is cold.
Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface
and heat able.
Keep children away.
The pot handles may be hot to the touch. Check saucepan handles on leaving no other
cooking zones are turned on. Keep handles out of reach of children.
If you do not follow this advice burns and scalds may occur.
DANGER CUTTING
The sharp blade of a cook top scraper is exposed when the safety cover is removed. Use with
extreme care and keep out of reach of children.
Lack of caution could cause injury or cuts.
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ELECTRIC STOVE BUILT - IN | BARI 60
IMPORTANT SAFETY INSTRUCTIONS
Never leave the stove unattended when in use. Boiling cause smoking and greasy spillovers
that may ignite.
Never use your stove as a work surface or storage.
Never leave objects or utensils in the oven.
Do not place or leave magnetizable objects (eg, credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the stove, as they may be affected by the
electromagnetic field.
Never use your stove to heat or warm the room.
After use, always turn off the cooking zones and cooking plate as described in this manual
(i.e., using the touch controls). Do not rely on the pan detection feature to turn off the cooking
zones when removing pans.
Do not allow children to play with the appliance or sit, stand or climb on it.
Do not store items of interest to children in cabinets located above the stove. Children climbing
on the cook top could be seriously injured.
Do not leave children alone or unattended in the area where the stove is in use.
Children or people with a disability that limits their ability to use the stove must have a
responsible and competent to instruct them in its use. The instructor should be convinced that
you can use the stove without danger to himself or his surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other services must be performed by a qualified technician.
Do not use a steam cleaner to clean the stove.
Do not place or drop heavy objects on the cooking surface.
Do not stand on the stove.
Do not use containers or pans serrations drag through the ceramic surface as this may scratch
the glass?
Do not use scouring pads or any other abrasive cleaning agent to clean the cooking surface,
as they can scratch the glass ceramic.
If the cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons to avoid risks.
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ELECTRIC STOVE BUILT - IN | BARI 60
That stove is intended for use in domestic and similar applications such as: - kitchen areas in
shops, offices and other working environments; - Village houses; -for clients in hotels, motels
and residential environments; - bed and breakfast type environments.
WARNING: The stove and accessible parts are heated during use.
Care should be taken not to touch the heating elements.
Children under 8 years old will stay away unless they are constantly supervised.
This stove can be used by children 8 years and older and people with physical, sensory or
mental problems or lack of experience and knowledge if they have been given supervision or
instructions on using the oven safely and understand the dangers involved.
Children should not play with the stove. Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: unattended on a countertop cooking oil or grease can be dangerous and may
cause fire. NEVER attempt to extinguish the fire with water, but turn off the stove. And then
cover the flame, for example, a cover or blanket firewall.
WARNING: Fire Hazard: Do not store items on the cooking surfaces.
Warning: If the surface is cracked, turn off the stove to avoid the possibility of electric shock,
for ceramic surfaces or similar material that protect the active parts
Do not use a steam cleaner.
The stove is not designed to work with an external timer or separate remote control system.
This appliance must be correctly installed by a suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see the specific section of this booklet that refers
to installation.
To avoid damaging your appliance
Cast iron and cast aluminum cookware with damaged bases may scratch the hob
surface if they are dragged across it.
Pans should be lifted on and off the hob surface and not dragged.
Cooking zones should not be switched on without cookware placed on it. Also the
cookware should not be empty.
CONGRATULATIONS ON PURCHASING NEW HOB.
We recommend that you take the time to read this manual / installation to understand fully how
to install and use it properly. For installation, read the installation section.
Read all safety instructions carefully before use and keep this instruction manual / installation
for future reference.
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3. SPECIFICATIONS
PRODUCT SPECIFICATIONS:
2 x 2.00 kW thermostatic plates (diameter 180 mm)
2 x 1.50 kW thermostatic plates (diameter 145 mm)
Side control operation
ELECTRICAL DETAILS
RATED VOLTAGE: AC220V/60Hz
SUPPLY CONNECTION: 64 A (double pole switched fused outlet with 3mm contact gap)
MAX RATED INPUTS: 7.00 kW
For future reference please record the following information which can be found on the rating
plate and the date of purchase which can be found on your sales invoice. The rating plate of
your hob is located on the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
USING THE HOB
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4. BEFORE FIRST USE
IMPORTANT: You should clean the hob surface and solid plates (see “Cleaning and
maintenance” section).
You should switch on one cooking zone at a time, for 5 minutes at the maximum setting.
This will help to eliminate any new smell that exists and evaporate any humidity that has
formed on the heating elements during transit.
When doing this burn off process, an appropriately sized saucepan containing cold water
should be placed on the zone in question.
Do not burn off more than one zone at once.
CONTROL KNOBS
All operations are performed by means of the 4 control knobs that can be found on the right
hand side of the hob top.
The control knobs can be turned either clockwise or anti-clockwise to select a heating level.
The numbers around the outside of each control knob indicates the power level that you
have set the zone to.
A marking to the bottom right of each control knob, indicates which zone that it controls.
TURNING ON A ZONE AND SETTING A POWER LEVEL
Turn the control knob of the zone that you wish to cook on, clockwise or
anticlockwise until it reaches the power level that you desire.
Each cooking zone can be adjusted between 1 and 6, one being the
coolest zone setting and six being the hottest zone setting.
When you have finished cooking, make sure that you turn the control
knob anti-clockwise, to the 0 position.
BARI 60 GUIDELINES
The first few times the hob top is used, it may give off an acrid, burning smell. This smell
will disappear completely with repeated use.
The hob surface is fitted with cooking areas of different diameter and power.
The positions where the heat will radiate from are clearly marked on the hob top. The
saucepans must be positioned exactly on these zones for efficient heating to occur.
Pans should have the same diameter as the cooking zone that they are being used on.
You should not use saucepans with rough bottoms, as this can scratch the solid plates.
Before use, make sure that the bottoms of the saucepans are clean and dry.
When cold, the bottom of the pans should be slightly concave, as they expand when hot
and lie flat on the surface of the hob. This will allow the heat to transfer more easily.
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The best thickness for the bottom of the pans is 2 – 3 mm of enameled steel and 4 – 6
mm for stainless steel with sandwich type bottoms.
If these rules are not followed, then there will be a great loss of heat and energy. Heat
not absorbed by the saucepan, will spread to the hob, frame and surrounding cabinets.
Preferably cover pans with a lid to permit cooking at a lower heat.
Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.
Food or liquid that has high sugar content may damage the hob top if it comes into
contact with the hob surface. Any spillages should be wiped up immediately, however
this may not prevent the hob surface from becoming damaged.
IMPORTANT: The hob surface is tough; however it is not unbreakable and can be
damaged. Especially if pointed or hard objects are allowed to fall on it with some force.
DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED.
5. COOKING GUIDE
Be careful when frying as oil and grease heat up very quickly, especially if you are using
Power Boost. At extremely high temperatures, oil and grease will light spontaneously and this
presents a serious risk of fire.
COOKING TIPS
WHEN FOOD REACHES THE BOIL, REDUCE TEMPERATURE
SETTING.
Use of a lid will reduce cooking times and save energy conserving heat.
Minimize the amount of liquid or fat to reduce cooking times.
Begin cooking on a high setting and reduce the setting when food has been heated.
SIMMER, RICE COOKING
It occurs below the boiling point to about 85 ˚ C, when the bubbles are only occasionally
rising to the surface of the cooking liquid. It is the key to delicious soups and stews
because the flavors develop tender without overcooking food. Also based cook egg and
flour thickened sauces below the boiling point.
Some tasks, including cooking rice by the absorption method, may require adjustment
lowest setting to ensure that food is cooked properly in the recommended time.
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ELECTRIC STOVE BUILT - IN | BARI 60
BEEF STEAK
TASTY COOKING STEAKS:
1. Leave the meat at room temperature for about 20 minutes before cooking.
2. Heat a heavy pan.
3. Brush both sides of the steak with oil. Spray a small amount of oil in the hot pan, and then lower the
meat in hot pan.
4. Turn the meat only once during cooking. Exact cooking time depends on the thickness of the steak
and how cooked you want. Times may vary between 2 and 8 minutes per side. Press steak cooked to
measure what it is - the strongest feels "well done" will be.
5. Allow the fillet in a warm plate for a few minutes to allow it to relax and becomes tender before
serving.
FOR FRYING PAN
1. Choose a wok flat base or ceramic compatible with a large pan.
2. Have all the ingredients and equipment ready. Stir-fry should be quick. If cooking large
quantities, cook food in several smaller batches.
3. Preheat the mold briefly and add two spoonfuls of oil.
4. Cook the meat first, set aside and keeps warm.
5. Stir the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add the sauce.
6. Stir the ingredients gently to ensure that heat through.
7. Serve immediately.
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Temperature control
Suitability
1-2
• Warming delicate small amounts of food
• Melt the chocolate, butter and foods that burn quickly
• Simmer
• Slow heating
3. 4
• Overheating
• Quick cooking
• cooking rice
5-6
• pancakes
7-8
• Skipping
• cooking pasta
9
• sautéed
• ember
• lever the soup to a boil
• boiling water
ELECTRIC STOVE BUILT - IN | BARI 60
HEAT SETTINGS
The following settings are just guidelines. The exact adjustment depends on several factors,
including your cookware and the amount you are cooking. Experiment with ceramic countertop
to find the configuration that best suits you.
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What?
How?
Important!
everyday dirt on the
glass (fingerprints,
marks, stains left by
food or spills into the
cup unsweetened)
1. Turn off the stove.
2. Apply a cleaner stove while
the glass is warm (but not hot).
3. Rinse and dry with a clean
cloth or paper towel.
4. Turn on the stove.
• When the power of the stove is off, there
is no indication of "hot surface" but the
cooking area may be hot. Be very careful.
• Resistant Sponges, some nylon scourers
and abrasive cleaning agents may scratch
the glass. Always read the label to see if
your cleanser or scouring pad is suitable.
• Never leave cleaning residue on the
cooking surface: glass can get smudged.
Spills hot sugar on
the glass
Remove them immediately with
a palette knife or scraper blade
suitable for shaving surfaces
hob, but be careful with the
surfaces of the hot cooking
zone:
1. Turn off the power of the
cooking grate on the wall.
2. Hold the blade or tool at an
angle of 30 ° and scrape the
soil or spill to a cool area on the
cook top.
3. Clean dirt or spills with a dish
towel or paper towel.
4. Follow steps 2 through 4 for
"everyday dirt on the glass"
above.
• Remove stains left by the
Sugary food or spills as soon as possible.
If left to cool in the glass, they can be
difficult to eliminate or even permanently
Damage the glass surface.
• Danger of cut: when the safety cover
It retracts the blade scraper
It's sharp. Use with extreme
Care and always store safely and
Out of reach of children.
Spill over’s in the
touch controls
1. Turn off the stove.
2. Absorb spill
3. Clean touch control area with
a sponge or clean, damp cloth.
4. Wipe the area completely dry
With a paper towel.
5. Turn on the heater.
• The hob may sound and turn
And touch controls
You cannot work while there is
Fluid in them. Be sure to clean touch
control area before restarting the stove.
ELECTRIC STOVE BUILT - IN | BARI 60
6. CARE AND CLEANING
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600 ’mm
400mm
700mm
5
5
m
m
5
0
m
m
1
8
0
m
m
Without a cooker hood
With a cooker hood
600 ’mm
400mm
700mm
5
5
m
m
5
0
m
m
1
8
0
m
m
Cooker
hood
ELECTRIC STOVE BUILT - IN | BARI 60
7. INSTALLATION
POSITIONING
The adjacent furniture must be able to withstand a minimum temperature rise of 85°C above
the ambient temperature of the room it is located in, during periods of use.
This appliance is classified as Class 3 and therefore is to be built into a kitchen unit (depending
on size) or 600 mm worktop, providing the following minimum distances are allowed:
700 mm between the hob surface and the underside of any horizontal surface above it.
50 mm clearance around the appliance and between the hob surface and any combustible
materials.
UNPACKING THE APPLIANCE
When unpacking the appliance please check that the following items are contained within the
packaging:
1 Ceramic hob
1 Installation and instruction manual
4 Fixing screws
4 Clamps
1 Sealing strip
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INSTALLING THE APPLIANCE
Cut a hole in the worktop that corresponds with the drawings shown above.
IMPORTANT: You must have at least 25-75 mm under the gap between the equipment
and any surface below its.
Carefully turn the hob upside down and place it on a cushioned mat.
Apply the sealing strip provided around the edge of the appliance.
The protective covering must be removed from both sides.
Do not leave a gap in the sealing agent or overlap the thickness.
IMPORTANT: Do not use a silicon sealant to seal the appliance against the aperture.
This will make it difficult to remove the hob from the aperture in future, particularly if it
needs to be serviced.
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(A) Sealing strip
(B) Clamp
(C) Screw
Place the clamp (B) over the holes that match the size of the screws. There are one set
of screw holes in each corner of the hob. Slightly tighten a screw (C) through the clamp
(B) so that the clamp is attached to the hob, but so that you can still adjust the position
of it.
Carefully turn the hob back over and then gently lower it into the aperture hole that you
have cut out.
On the underneath of the hob, adjust the clamps into a position that is suitable for your
worktop. Then fully tighten the screws (C) to secure the hob into position.
8. ELECTRICAL CONNECTION
THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED
PERSON.
Before connecting the appliance, make sure that the supply voltage marked on the rating plate
corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance must be wired into a 64 a double pole switched fused spur outlet, having
3 mm contact separation and placed in an easily accessible position adjacent to the
appliance. It should not be located above the appliance and no more than 1.25m away
from it.
The spur outlet must still be accessible even when your oven is located in its operating
position.
CONNECTING THE MAINS SUPPLY CABLE
The mains terminal block is located on the underside of the hob and the terminals are
accessible by removing the terminal block cover by removing the cover screw.
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220V 1N
ELECTRIC STOVE BUILT - IN | BARI 60
The cable connections must be in accordance with the diagram located on the bottom of
the hob.
The brass links must be positioned as marked in the appropriate diagram and once
established ALL terminal screws must be tightened down firmly.
If when the hob is first switched on, only two of the zones work, you should
recheck that the terminal screws are all fully tightened between the links.
IMPORTANT: The appliance must NOT be connected to the mains supply by means of
a 13A plug and socket.
The cable can be looped if necessary, but make sure that is not
Kinked or trapped when the hob is in position. Care must be taken to avoid the cable
being in contact with hot parts of the appliance.
REPLACING THE MAINS SUPPLY CABLE
If the mains supply cable is damaged, then it must be replaced by an appropriate replacement
which can be obtained from the Seller. The mains supply cable should be replaced in
accordance with the following instructions:
Switch the appliance off at the control switch.
Open the terminal block on the underside of the hob.
Unscrew the terminal screws fixing the cable.
Replace the cable with one of the same length and in accordance
With the specification given above.
The “green-yellow” earth wire must be connected to the terminal marked. It must be
about 10 mm longer than the live and neutral wires.
The “blue” neutral wire must be connected to the terminal marked with letter (N) - the
live wire must be connected to the terminal marked with letter (L).
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The cooking zones are not functioning or will
not switch on.
Check that the mains electrical supply to the
appliance is correct and working. Check the
mains fuse.
A humming sound is heard when a cooking
zone is selected.
This is normal; the sound will disappear when the
zone heats up.
The cooking zones have become discolored
This may be caused by burnt on remnants of
food. This will not affect the working of the
appliance. However you should make sure
that the cleaning instructions are being
followed regularly.
Only two of the zones on my hob are working
You should recheck that the terminal screws are
all fully tightened between the links.
DISPOSAL: No
Remove this item
as municipality
Waste.
Collection of
Waste separately
For special treatment it
is necessary.
That stove is labeled in accordance with European Directive
2012/19 / EU for Waste Electrical and Electronic Equipment
(WEEE). Ensuring that this appliance is disposed of correctly,
you will help prevent any possible damage to the environment
and human health, which could otherwise be caused if it were
eliminated in the
Wrong Way.
The symbol indicates that the product cannot be treated as
normal waste. It should be a collection point for the recycling of
electrical and electronic products.
This stove requires special disposal. For more information about
treatment, recovery and recycling of this product, please contact
your local council, your household waste disposal service or the
shop where you bought it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
service household waste disposal service or the shop where you
purchased the product.
ELECTRIC STOVE BUILT - IN | BARI 60
9. MY APPLIANCE ISN’T WORKING CORRECTLY
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your
mains supply and then contact the Service Department.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not
the result of an appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed
in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he
will not complete a repair.
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