IMPORTANT SAFETY INFORMATION
BEFORE YOU GET STARTED, PLEASE READ THE FOLLOWING IMPORTANT SAFETY INFORMATION, ALONG WITH THE MANUAL ENCLOSED AND KEEP BOTH FOR FUTURE REFERENCE. WARNING YOU ARE WORKING WITH HOT LIQUIDS. YOU MUST READ THIS BEFORE USE.
BEFORE COOKING
•ALWAYS ensure the INNER POT is in place before cooking.
•Food with skins (e.g sausages, chicken and fruit) MUST be pierced before cooking. Not piercing the skin may result in the food expanding and may cause splashing of hot food after the lid is released.
•Do not overfill the inner pot.
MAX |
MAX |
1⁄2 |
full |
MIN |
MIN |
Beans, rice, pasta, |
Everything else |
pulses and porridge |
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To Max level
•The lid must be closed fully before selecting a cooking function. Gently lower the lid and turn it anti-clockwise until it clicks into place.
•Ensure the pressure release valve is in the closed position (pressure cooking functions only), and check that it sits down correctly to seal the opening.
5L MODEL VALVE |
3L & 6L MODEL VALVE |
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CLOSED |
OPEN |
CLOSED |
OPEN |
PLEASE TURN OVER THE PAGE |
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