Doyon DL18DP Specifications

DL18SP

INC.

BAKING EQUIPMENT SPECIALISTS

DL18SP, DL18DP & DL18P

“Superior quality product

at an affordable price !”

DL18P

DL18DP

DL18 series Counter top dough sheeter

yon DL18 series dough sheeter is an efficient one (DL18SP) or two

The Do
stage (DL18DP & DL18P) machine featuring a fr
Ergonomic design makes it easy and simple to operate.

Pizza and pie shells are made easily with this compact, counter top design that
is simple to use
ed dough piece at the bottom.

Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds.
One oper

Simple, fast and economical. Sheet pie crusts or pizza shells up to 17" (432
mm). The DL18 series features large diameter rollers and a Quick Change
Index System to quickly change the gap between the dough rollers.

Ideal for: Pizza (up to 17"- 432 mm), Tortillas, Calzones, Focaccia Roti, Pita
Bread, Flat Bread

. Simply drop a floured dough ball at the top and pick the sheet-

ator can make up 250 pieces per hour .

ont infeed and dischar

www.doyon.qc.ca

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DDOOUUGGHH SSHHEEEETTEERR

Standard Features

• Compact design, ideal for use in limited space

• Sanitary, heavy duty, all stainless steel welded

construction

• Spring loaded scrapers easily removable for cleaning

• Simple handle adjustments for exact uniform dough

thickness

• Ergonomic design for easy operation

• Large hopper accepts large pieces of dough

• Convenient all-in-front operation

• Maintenance free drive mechanism

• Drive mechanism is isolated from roller area

Sanitary plastic pr

•

• 1” (25 mm) sanitary legs with rubber boots

• Will sheet up to 17” (432 mm) diameter

Sealed ball bearings, permanently lubricated

.

•

Fully adjustable

•

• One operator can make up to 250 pieces per hour

• ETL & ETL Sanitation listed

• One year parts and labor limited warranty

OPTIONAL

Foot switch control for DL18DP

•

220V - 1PH - 50 Hz

•

Model conform to requirements of RSST, conforms to

•

the following norms and requirements:

- EN 954-1 article 6.2.1

- CSA Z432-04, articles 6.2.1.9.2, 6.2.1.9.3, 6.2.1.9.4,

6.2.3.2, 7.17, 1

- RSST articles 172 à 175, 182, 184, 187, 189, 190,
192

ecision ground rollers

0.2

DL18DP

DL18SP

DL18P

DIMENSIONS

INC.

BAKING EQUIPMENT SPECIALISTS

DL18DP
20 1/2”W X 13”D X 31 1/2” H
(520 mm X 330 mm X 800 mm)

Top Rollers: 2” X 10 1/2” (51 mm X 267 mm)
Bottom Rollers: 2” X 18” (51 mm X 457 mm)

DL18P
22 1/2”W X 13”D X 32 1/4” H
(570 mm X 330 mm X 820 mm)

Top Rollers: 2” X 10 1/2” (51 mm X 267 mm)
Bottom Rollers: 2” X 18” (51 mm X 457 mm)

DL18SP
22”W X 10 5/8”D X 13 3/8” H
(560 mm X 270 mm X 340 mm)

Rollers: 2” X 18” (51 mm X 457 mm)

ELECTRICAL SYSTEM
120V - 1 PH - 370 Watts - 60 Hz

Heavy duty, maintenance free 1/2 HP motor

CAPACITY
Sheets from 1oz to 28oz (30g to 800g) of dough
Maximum rollers gap : 13/64” (5 mm)
Up to 250 dough pieces per hour

Finish
Stainless steel

SHIPPING WEIGHT
100 lb (45 kg) approximately

Specifications and design subject to change without notice.

Foot switch control for
DL18DP

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

elephone : [phone]

T
Canada : [phone]
E-Mail : [e-mail] Internet: http://www.doyon.qc.ca

Fax: [phone]
U.S.: [phone]

our local distributor:

Y

Conforms to ANSI/UL std. 763
Certified to CSA C22.2 no.195

Conforms to
ANSI/NSF8

www.doyon.qc.ca

Printed in Canada Rev: 102010h